| Alpha-Damascone | Aromor Flavors & Fragrances Ltd. | Alpha-Damascone is a colorless to pale yellow liquid with a unique and sophisticated floral fruity note and a delicate and natural rose character. Further, it possesse a complex note of apple, mint, and blackcurrant with special plumb undertones. This pro...もっと表示する Alpha-Damascone is a colorless to pale yellow liquid with a unique and sophisticated floral fruity note and a delicate and natural rose character. Further, it possesse a complex note of apple, mint, and blackcurrant with special plumb undertones. This product is well suited for flavor compositions in applications such as dairy products, candies, processed fruits, and sauces. 表示を減らす | |
| Beta-Cyclocitral | Aromor Flavors & Fragrances Ltd. | Beta-Cyclocitral is a pale to yellow liquid used as flavoring agent for a variety of food, beverage, and pharmaceutical applications. | |
| Cetalor | Aromor Flavors & Fragrances Ltd. | Cetalor is a white to off-white crystalline solid or powder that provides one of the finest ambergris notes available. A powerful amber flavoring agent, this product finds use in food and beverage applications, where its woody odor gives a rich, elegant e...もっと表示する Cetalor is a white to off-white crystalline solid or powder that provides one of the finest ambergris notes available. A powerful amber flavoring agent, this product finds use in food and beverage applications, where its woody odor gives a rich, elegant effect. 表示を減らす | |
| Cis-3-Hexenol | Aromor Flavors & Fragrances Ltd. | Cis-3-Hexenol is a colorless liquid that has a strong, fresh green grass odor. This product finds use as a flavoring agent in food and beverage applications, especially fruit/mint-flavored varieties. | |
| Cis-3-Hexenyl Acetate | Aromor Flavors & Fragrances Ltd. | Cis-3-Hexenyl Acetate is a colorless liquid with an intensely green, sharp odor of fresh cut green grass, which becomes reminiscent of unripe banana peel upon dilution. This product finds use as a flavoring agent in food and beverage applications, where i...もっと表示する Cis-3-Hexenyl Acetate is a colorless liquid with an intensely green, sharp odor of fresh cut green grass, which becomes reminiscent of unripe banana peel upon dilution. This product finds use as a flavoring agent in food and beverage applications, where it provides green and fresh accents. 表示を減らす | |
| Clary Sage Oil | Aromor Flavors & Fragrances Ltd. | Clary Sage Oil is a pale yellow to yellow liquid with a fresh, sweet, herbaceos odor and wine-like bouquet. This product is used extensively as a flavoring applications, including liqueurs, wine essences, spice compounds, and grape flavors. | |
| D-Limonene | Aromor Flavors & Fragrances Ltd. | D-Limonene is a colorless to pale yellow liquid, with a clean citrus odor. This products is used as a “green” solvent in all natural food and beverage applications - especially citrus-flavored varieties. | |
| Decanal Natural Ex Citrus | Aromor Flavors & Fragrances Ltd. | Decanal Natural Ex Citrus is a transparent, clear to straw yellow liquid with a powerful aldehydic citrus odor and reminiscent of orange peel. This product is often used as a flavoring agent in food and beverage applications. | |
| Dihydrojasmon | Aromor Flavors & Fragrances Ltd. | Dihydrojasmon is a colorless to pale yellow liquid with an intensely floral green, jasmine-like odor with fresh and fruity undertones. This product is commonly used to develop floral and citrus flavor compositions for various food and beverage application...もっと表示する Dihydrojasmon is a colorless to pale yellow liquid with an intensely floral green, jasmine-like odor with fresh and fruity undertones. This product is commonly used to develop floral and citrus flavor compositions for various food and beverage applications. 表示を減らす | |
| Dihydronootkatone | Aromor Flavors & Fragrances Ltd. | Dihydronootkatone is a slightly yellow liquid that has a fruity, citrus like aroma with the characteristic note of grapefruit. This product is well suited for use as a flavoring agent in a wide variety of food and beverage applications. | |
| Gamma-Decalactone | Aromor Flavors & Fragrances Ltd. | Gamma-Decalactone is a colorless to pale yellow liquid with a sweet, fruity, peach-like odor. This product is commonly used as a flavoring agent in food and beverage applications. | |
| Gamma-Dodecalactone | Aromor Flavors & Fragrances Ltd. | Gamma-Dodecalactone is a colorless to pale yellow liquid with a sweet, peach-like, pear-like odor. This product is well suited for use as a flavoring agent in fruit flavored food and beverage applications. | |
| Gamma-Octalactone | Aromor Flavors & Fragrances Ltd. | Gamma-Octalactone is a colorless to pale yellow liquid with a coconut-like, creamy, fatty, fruity, herbaceous odor. This product is well suited for use as a flavoring agent in food and beverage applications. | |
| Gerkens® Cocoa Powders 10/12 Russet™ | Peter's Chocolate | Gerkens® Cocoa Powders 10/12 Russet™ is a lightly alkalized Dutch cocoa powder. This product is applied to produce a well-rounded and full-bodied flavor in chocolate products. | |
| Gerkens® Cocoa Powders 10/12 Russet Plus™ | Peter's Chocolate | Gerkens® Cocoa Powders 10/12 Russet Plus™ is a moderately alkalized cocoa powder that provides a bittersweet, European flavor. It provides a consistency in high quality chocolate products. | |
| Gerkens® Cocoa Powders 22/24 Garnet™ | Peter's Chocolate | Gerkens® Cocoa Powders 22/24 Garnet™ is a highly alkalized, high-fat cocoa powder. This product appears as a dark red powder that conveys an intense cocoa flavor, and it is often used in chocolate products. | |
| Linalool Natural Ex Citrus | Aromor Flavors & Fragrances Ltd. | Linalool Natural Ex Citrus is a colorless to very pale yellow clear liquid that has a floral odor with citrus and woody nuances, reminiscent of lavender and bergamot. This product is commonly used as a flavoring agent in various food and beverage applicat...もっと表示する Linalool Natural Ex Citrus is a colorless to very pale yellow clear liquid that has a floral odor with citrus and woody nuances, reminiscent of lavender and bergamot. This product is commonly used as a flavoring agent in various food and beverage applications. 表示を減らす | |
| Melomor | Aromor Flavors & Fragrances Ltd. | Melomor is a pale yellow liquid with melon like, green, sophisticated marine and cucumber notes and citrus and fruity undertones. This product is well suited for use in melon, citrus, and tropical flavored food and beverage applications. | |
| Muscone | Aromor Flavors & Fragrances Ltd. | Muscone is a colorless liquid with a soft, sweet, musky odor with very elegant animal tonality. This product finds use in the formulation of flavors for food and beverage applications. | |
| Natural Nootkatone Ex-Grapefruit | Aromor Flavors & Fragrances Ltd. | Natural Nootkatone Ex-Grapefruit is a transparent straw-yellow liquid, with a grapefruit like, slightly woody odor. This product delivers grapefruit odor and flavor in grapefruit beverages. | |
| Natural Nootkatone 50-60% | Aromor Flavors & Fragrances Ltd. | Natural Nootkatone 50-60% is a transparent yellow liquid with a grapefruit and citrus like odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| Natural Nootkatone 60-70% | Aromor Flavors & Fragrances Ltd. | Natural Nootkatone 60-70% is a transparent yellow liquid with a grapefruit and citrus like odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| Natural Nootkatone 70-80% | Aromor Flavors & Fragrances Ltd. | Natural Nootkatone 70-80% is a transparent yellow liquid with a grapefruit and citrus like odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| Natural Nootkatone 80-85% | Aromor Flavors & Fragrances Ltd. | Natural Nootkatone 80-85% is a transparent yellow liquid with a grapefruit and citrus like odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| Natural Nootkatone 85-87% | Aromor Flavors & Fragrances Ltd. | Natural Nootkatone 85-87% is a transparent yellow liquid with a grapefruit and citrus like odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| Natural Nootkatone Crystals | Aromor Flavors & Fragrances Ltd. | Natural Nootkatone Crystals are white to yellowish crystals with an extremely powerful grapefruit and citrus aroma. This product is often used to give grapefruit odor and flavor in grapefruit beverage applications. | |
| Natural Nootkatone Min. 93% | Aromor Flavors & Fragrances Ltd. | Natural Nootkatone Min. 93% is a transparent yellow liquid, with a grapefruit and citrus odor, that is found in grapefruit and other citrus fruits. This products is used extensively in grapefruit and other citrus flavors. | |
| Natural Nootkatone Min. 95% | Aromor Flavors & Fragrances Ltd. | Natural Nootkatone Min. 95% is a transparent yellow liquid with a grapefruit and citrus like odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| Nootkatone 50-60% | Aromor Flavors & Fragrances Ltd. | Nootkatone 50-60% is a transparent yellow liquid with a grapefruit like, slightly woody odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| Nootkatone 60-70% | Aromor Flavors & Fragrances Ltd. | Nootkatone 60-70% is a transparent yellow liquid with a grapefruit like, slightly woody odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| Nootkatone 70-80% | Aromor Flavors & Fragrances Ltd. | Nootkatone 70-80% is a transparent yellow liquid with a grapefruit like, slightly woody odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| Nootkatone 80-85% | Aromor Flavors & Fragrances Ltd. | Nootkatone 80-85% is a transparent yellow liquid with a grapefruit like, slightly woody odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| Nootkatone 85-87% | Aromor Flavors & Fragrances Ltd. | Nootkatone 85-87% is a transparent yellow liquid with a grapefruit like, slightly woody odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| Nootkatone Crystals | Aromor Flavors & Fragrances Ltd. | Nootkatone Crystals are white to yellowish crystals with an extremely powerful grapefruit aroma and woody top note. This product is often used to give grapefruit odor and flavor in grapefruit beverage applications. | |
| Nootkatone Min. 90% | Aromor Flavors & Fragrances Ltd. | Nootkatone Min. 90% is a transparent yellow liquid with a grapefruit like, slightly woody odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| Nootkatone Min. 95% | Aromor Flavors & Fragrances Ltd. | Nootkatone Min. 95% is a transparent yellow liquid with a grapefruit like, slightly woody odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| Orange Carbonyls (Natural) (High Valencene Content) | Aromor Flavors & Fragrances Ltd. | Orange Carbonyls (Natural) (High Valencene Content) is a pale yellow to yellow liquid with a natural fresh citrus, orange juice odor.This product is commonly used in citrus flavors for food and beverage applications. | |
| Orange Fractions (Natural) | Aromor Flavors & Fragrances Ltd. | Orange Fractions (Natural) is a pale yellow to yellow liquid with a natural fresh citrus taste and orange juice odor. This product is often used in citrus flavors for food and beverage applications. | |
| Peter's® Bittersweet Chocolates Cambra™ | Peter's Chocolate | Peter's Bittersweet Chocolates Cambra™ is a bittersweet chocolate containing 72% cocoa solids blended with European-style low roast liquor. It is aged to produce a balanced, mellow flavor, and it is made with vanilla. This product is often used in cookies...もっと表示する Peter's Bittersweet Chocolates Cambra™ is a bittersweet chocolate containing 72% cocoa solids blended with European-style low roast liquor. It is aged to produce a balanced, mellow flavor, and it is made with vanilla. This product is often used in cookies, pastries, cakes, and chocolate products. 表示を減らす | |
| Peter's® Bittersweet Chocolates Galeton™ | Peter's Chocolate | Peter's® Bittersweet Chocolates Galeton™ is a bittersweet chocolate containing 64% cocoa solids. It is created with European-style low roast liquor, and has a distinguishable and robust chocolate taste with undertones of spices and fruit. This product is ...もっと表示する Peter's® Bittersweet Chocolates Galeton™ is a bittersweet chocolate containing 64% cocoa solids. It is created with European-style low roast liquor, and has a distinguishable and robust chocolate taste with undertones of spices and fruit. This product is often used in bakery products and confectionery. 表示を減らす | |
| Peter's® Bittersweet Chocolates Gibraltar™ | Peter's Chocolate | Peter's® Bittersweet Chocolates Gibraltar™ is a true bittersweet chocolate containing 60% cocoa solids. It is adapted to blend with sweet centers in bakery or confectionery products such as chocolate covered mints. It can additionally be applied when a ri...もっと表示する Peter's® Bittersweet Chocolates Gibraltar™ is a true bittersweet chocolate containing 60% cocoa solids. It is adapted to blend with sweet centers in bakery or confectionery products such as chocolate covered mints. It can additionally be applied when a rich, bittersweet chocolate flavor is desired. 表示を減らす | |
| Peter's® Caramel | Peter's Chocolate | Peter's® Caramel is a high quality, ready to use and smooth flowing caramel made of fine caramel ingredients. It is traditionally applied in ready-made caramel centers or for caramel apple products. | |
| Peter's® Chocolate Liquors Broken Orinoco™ | Peter's Chocolate | Peter's® Chocolate Liquors Broken Orinoco™ is a Dutch processed liquor that is used when a specifically rich and intense chocolate flavor is desired. This product is generally applied in fudge, puddings, toppings, syrups, ice cream, icings, and other conf...もっと表示する Peter's® Chocolate Liquors Broken Orinoco™ is a Dutch processed liquor that is used when a specifically rich and intense chocolate flavor is desired. This product is generally applied in fudge, puddings, toppings, syrups, ice cream, icings, and other confectionery and baked goods. 表示を減らす | |
| Peter's® Gourmet Chocolate Chips | Peter's Chocolate | Peter's® Gourmet Chocolate Chips are smooth, creamy chocolate chips designed to perform under various baking conditions. This product has spicy overtones and a strong, semi-sweet chocolate flavor. | |
| Peter's® Heritage™ Milk Chocolate D'or™ (Semisweet) | Peter's Chocolate | Peter's® Heritage™ Milk Chocolate D'or™ (Semisweet) is an European-style crafted chocolate produced with a high level of cocoa butter, chocolate liquor and natural vanilla. This product is primarily applied in artisan chocolates and provides a smooth and ...もっと表示する Peter's® Heritage™ Milk Chocolate D'or™ (Semisweet) is an European-style crafted chocolate produced with a high level of cocoa butter, chocolate liquor and natural vanilla. This product is primarily applied in artisan chocolates and provides a smooth and subtle profile. 表示を減らす | |
| Peter's® Icecap® Caps Eastchester® | Peter's Chocolate | Peter's® Icecap® Caps Eastchester® is a semisweet and medium dark chocolate flavored coating. It has a slightly lower viscosity than Peter's® Icecap® Confectionery Coatings Eastchester®. This product is often used in confectionery and bakery products. | |
| Peter's® Icecap® Caps White Icecap® | Peter's Chocolate | Peter's® Icecap® Caps White Icecap® is a white chocolate flavored coating with no waxiness. This product has a lower viscosity, and is often used in bakery products and confectionery. | |
| Peter's® Liquid Caramel | Peter's Chocolate | Peter's® Liquid Caramel is a high quality caramel that is used in shell molded confections and as a topping or center in baked goods, ice cream products and snacks. | |
| Peter's® Milk Chocolates Broc® | Peter's Chocolate | Peter's® Milk Chocolates Broc® is a popular Swiss formulated milk chocolate with a predominant milk flavor with reduced sweetness. This product is often used in bakery products and chocolate products. | |
| Peter's® Milk Chocolates Chatham® | Peter's Chocolate | Peter's® Milk Chocolates Chatham® is a milk chocolate that has an intense chocolate flavor. This product is typically used in chocolate products and bakery products. | |
| Peter's® Milk Chocolates Crema® | Peter's Chocolate | Peter's® Milk Chocolates Crema® is a Swiss-style milk chocolate that is typically used in peanut flavored centers. This product has a medium strength chocolate flavor and a viscosity of 165°. It is often used in cakes, cookies, and chocolate products. | |
| Peter's® Milk Chocolates Glenmere™ | Peter's Chocolate | Peter's® Milk Chocolates Glenmere™ is a darker milk chocolate with a sweet flavor that is designed for enrobing. This product is typically applied to complement nut confections. | |
| Peter's® Milk Chocolates Madison® | Peter's Chocolate | Peter's® Milk Chocolates Madison® is a finely flavored and balanced milk chocolate. This product is primarily applied in chocolate covered pretzels. | |
| Peter's® Milk Chocolates Malan™ | Peter's Chocolate | Peter's® Milk Chocolates Malan™ is a well balanced milk chocolate product that contains 40% cocoa solids and delivers a lightly caramelized and distinct flavor. This product is often used in wafers. | |
| Peter's® Milk Chocolates Maridel™ | Peter's Chocolate | Peter's® Milk Chocolates Maridel™ is a milk chocolate that contains 33% cocoa solids and a subtle vanilla infusion. With a balanced flavor profile, this product is versatile and is often used in bakery products and chocolate products. | |
| Peter's® Milk Chocolates Superfine™ | Peter's Chocolate | Peter's® Milk Chocolates Superfine™ is a golden covered milk chocolate with a spicy overtone. This product has a viscosity of 125° and is often used in bakery products and chocolate products. | |
| Peter's® Milk Chocolates Ultra® | Peter's Chocolate | Peter's® Milk Chocolates Ultra® is a light colored milk chocolate with a distinct flavor created from uniquely flavored beans. This product is often used in chocolate products, cakes, cookies, etc. | |
| Peter's® Milk Chocolates Vallen™ | Peter's Chocolate | Peter's® Milk Chocolates Vallen™ is a milk chocolate with a Swiss formula, and it has a predominant milk flavor and a subtle infusion of vanilla. This product is ideal for enrobing confectioneries. | |
| Peter's® Non-Deodorized Cocoa Butter | Peter's Chocolate | Peter's® Non-Deodorized Cocoa Butter is a butter created from the natural fat of the cocoa bean with a delicate chocolate aroma. This product is primarily applied to provide body, smoothness and flavor to chocolate products. | |
| Peter’s® Original™ White Chocolate | Peter's Chocolate | Peter’s® Original™ White Chocolate is a cocoa butter-based, whole milk coating that has a rich, creamy color. It is traditionally used in creating bark with almonds and center recipes or as a garnish in baked goods. This product has a delicate chocolate a...もっと表示する Peter’s® Original™ White Chocolate is a cocoa butter-based, whole milk coating that has a rich, creamy color. It is traditionally used in creating bark with almonds and center recipes or as a garnish in baked goods. This product has a delicate chocolate aroma and flavor. 表示を減らす | |
| Peter's® Peanut Butter Flavored Icecap® Chips | Peter's Chocolate | Peter's® Peanut Butter Flavored Icecap® Chips are sweet, creamy chips made with real peanut butter. This product is primarily applied as a coating or inclusion. | |
| Peter's® Semisweet Chocolates Burgundy® | Peter's Chocolate | Peter's® Semisweet Chocolates Burgundy® is a popular semisweet chocolate formulated from uniquely flavored beans. This product has a reddish cast and carries fruity and wine flavored notes. It is traditionally applied in bakery and confectionery products. | |
| Peter's® Semisweet Chocolates Lenoir™ | Peter's Chocolate | Peter's® Semisweet Chocolates Lenoir™ is a robust and semisweet chocolate made with vanilla and uniquely flavored beans. This product has a fudge flavor with fruity notes, and is often used in chocolate products and bakery products. | |
| Peter's® Semisweet Chocolates Newport™ | Peter's Chocolate | Peter's® Semisweet Chocolates Newport™ is specially formulated with roasted beans that provide a strong chocolate flavor. This product is applied in baking and confectionery creations. | |
| Peter's® Semisweet Chocolates Viking® | Peter's Chocolate | Peter's® Semisweet Chocolates Viking® is a semisweet and fully roasted chocolate that is applied in bakery products. This product is often used when a mild semi-sweet flavor is desired. | |
| Peter's® Sugar Free Coatings Dark Chocolate Flavored | Peter's Chocolate | Peter's® Sugar Free Coatings Dark Chocolate Flavored is made with Peter's® chocolate liquor. It has a mild, dark chocolate flavor with spicy overtones that is especially good in sugar free mint meltaways. | |
| Peter's® Sugar Free Coatings Milk Chocolate Flavored | Peter's Chocolate | Peter's® Sugar Free Coatings Milk Chocolate Flavored is made with Peter's® chocolate liquor. It has a clean character with a delicate balance of chocolate and milk flavors. This product is ideal for use in a sugar free chocolate truffle center or frosting...もっと表示する Peter's® Sugar Free Coatings Milk Chocolate Flavored is made with Peter's® chocolate liquor. It has a clean character with a delicate balance of chocolate and milk flavors. This product is ideal for use in a sugar free chocolate truffle center or frosting. 表示を減らす | |
| Peter's® Sugar Free Coatings White | Peter's Chocolate | Peter’s® Sugar Free Coatings White is a cocoa butter-based, whole milk coating that has a rich, creamy color. It is sugar free and is ideal for sugar free white bakery and confectionery applications from mousses to white coated pretzels. | |
| Valencene 50-70% | Aromor Flavors & Fragrances Ltd. | Valencene 50-70% is a colorless to pale yellow liquid with an orange, citrus, and woody odor. This product is often used in naturally flavored food and beverage applications. | |
| Valencene 70-80% | Aromor Flavors & Fragrances Ltd. | Valencene 70-80% is a colorless to pale yellow liquid with an orange, citrus, and woody odor. This product is often used in naturally flavored food and beverage applications. | |
| Valencene min. 80% | Aromor Flavors & Fragrances Ltd. | Valencene min. 80% is a colorless to pale yellow liquid with an orange, citrus, and woody odor. This product is often used in naturally flavored food and beverage applications. | |
| Almond Hazelnut Meltaways | Peter's Chocolate | This is a recipe for Almond Hazelnut Meltaways utilizing the products Peter's® Caramel Loaf and Peter's® Semisweet Chocolates Burgundy® with slivered raw almonds, dairy butter, and hazelnut paste. | |
| Apple Pie Truffles | Peter's Chocolate | This is a recipe for Apple Pie Truffles utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Icecap® Caps White Icecap® with apple juice concentrate, ground cinnamon, and crushed graham crackers. | |
| Bacon Bit Truffles | Peter's Chocolate | This is a recipe for Bacon Bit Truffles utilizing the products Peter's® Caramel Loaf, Peter's® Milk Chocolates Malan™, and Peter's® Milk Chocolates Madison® with heavy whipping cream and bacon bits. | |
| Banana Foster Truffle Pops | Peter's Chocolate | This is a recipe for Banana Foster Truffle Pops utilizing the products Peter's® Icecap® Caps White Icecap®, Peter's® Caramel Loaf, Peter's® Liquid Caramel, and Peter's® White Chocolates Finley™ with banana puree, heavy cream, freeze dried banana powder, a...もっと表示する This is a recipe for Banana Foster Truffle Pops utilizing the products Peter's® Icecap® Caps White Icecap®, Peter's® Caramel Loaf, Peter's® Liquid Caramel, and Peter's® White Chocolates Finley™ with banana puree, heavy cream, freeze dried banana powder, and lollipop sticks. 表示を減らす | |
| Beer Truffles | Peter's Chocolate | This is a recipe for Beer Truffles utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Icecap® Caps White Icecap® with stout beer and invertase. | |
| Blueberry Nutmeg Truffles | Peter's Chocolate | This is a recipe for Blueberry Nutmeg Truffles utilizing the products Peter's® Icecap® Caps White Icecap® and Peter's® White Chocolates Finley™ with fresh or frozen blueberries, dried blueberries, and ground nutmeg. | |
| Caramel Apple Jellies | Peter's Chocolate | This is a recipe for Caramel Apple Jellies utilizing the products Peter's® Caramel Loaf and Peter's® Heritage™ Milk Chocolate with unsweetened applesauce, sugar, gelatin, lemon juice, and dried apple juices. | |
| Caramel Truffle | Peter's Chocolate | This is a recipe for Caramel Truffle utilizing the products Peter's® Liquid Caramel and Peter's® Milk Chocolates Orkney™ with heavy cream and invertase. | |
| Carrot Cake Candies | Peter's Chocolate | This is a recipe for Carrot Cake Candies utilizing the products Peter's® Original™ White Chocolate and Peter's® Milk Chocolates Ultra® with candied shredded carrot, ginger snaps cookies, corn syrup, ground nutmeg, ground cinnamon, and ground allspice. | |
| Cheesecake Brownies Bites | Peter's Chocolate | This is a recipe for Cheesecake Brownies Bites utilizing the products Peter's® Bittersweet Chocolates Cambra™, Peter's® Icecap® Caps White Icecap®, and Peter's® Milk Chocolates Vallen™ with dairy butter, eggs, heavy cream, instant coffee powder, vanilla e...もっと表示する This is a recipe for Cheesecake Brownies Bites utilizing the products Peter's® Bittersweet Chocolates Cambra™, Peter's® Icecap® Caps White Icecap®, and Peter's® Milk Chocolates Vallen™ with dairy butter, eggs, heavy cream, instant coffee powder, vanilla extract, sugar, salt, all-purpose flour, baking powder, cream cheese, and honey. 表示を減らす | |
| Cherry Almond Chocolate Nougat | Peter's Chocolate | This is a recipe for Cherry Almond Chocolate Nougat utilizing the products Peter's® Milk Chocolates Superfine™, Peter's® Chocolate Liquors Broken Orinoco™, and Gerkens® Cocoa Powders 22/24 Garnet™ with confectioner's sugar, water, corn syrup, sugar, fresh...もっと表示する This is a recipe for Cherry Almond Chocolate Nougat utilizing the products Peter's® Milk Chocolates Superfine™, Peter's® Chocolate Liquors Broken Orinoco™, and Gerkens® Cocoa Powders 22/24 Garnet™ with confectioner's sugar, water, corn syrup, sugar, fresh egg whites, honey, slivered almonds, and dried tart cherries. 表示を減らす | |
| Chocolate Dipped Fruits | Peter's Chocolate | This is a recipe for Chocolate Dipped Fruits utilizing the products Peter's® Bittersweet Chocolates Adair™ and Peter's® Milk Chocolates Maridel™ with glaceed apricots, dried dates, and fresh figs. | |
| Chocolate Dipped Strawberries | Peter's Chocolate | This is a recipe for Chocolate Dipped Strawberries utilizing the product Peter's® Semisweet Chocolates Burgundy® with fresh strawberries. | |
| Chocolate Dos Mundos | Peter's Chocolate | This is a recipe for Chocolate Dos Mundos utilizing the product Peter's® Semisweet Chocolates Burgundy® with whole milk, half & half, cinnamon, sugar, Ancho chile powder, Chipotle chili powder, pure vanilla extract, and almond extract. | |
| Chocolate Meringues | Peter's Chocolate | This is a recipe for Chocolate Meringues utilizing the products Peter's® Semisweet Chocolates Burgundy® and Gerkens® Cocoa Powders 10/12 Russet™ with large egg whites, confectioner's sugar, and cream of tartar. | |
| Chocolate Zucchini Bride & Groom Cake Pops | Peter's Chocolate | This is a recipe for Chocolate Zucchini Bride & Groom Cake Pops utilizing the products Gerken's® Cocoa Powders 22/24 Garnet™, Peter's® Semisweet Chocolates Burgundy®, Peter's® Icecap® Caps White Icecap®, and Peter's® Icecap® Caps Eastchester® with all-pur...もっと表示する This is a recipe for Chocolate Zucchini Bride & Groom Cake Pops utilizing the products Gerken's® Cocoa Powders 22/24 Garnet™, Peter's® Semisweet Chocolates Burgundy®, Peter's® Icecap® Caps White Icecap®, and Peter's® Icecap® Caps Eastchester® with all-purpose flour, baking soda, baking powder, salt, sugar, vegetable oil, pure vanilla extract, cinnamon, eggs, zucchini, and lollipop sticks. 表示を減らす | |
| Citrus Ginger Truffles | Peter's Chocolate | This is a recipe for Citrus Ginger Truffles utilizing the products Peter's® Milk Chocolates Chatham® and Peter's® White Icecap® Confectionery Coating with heavy cream and yuzu ginger flavor. | |
| Coconut and Almond Delight | Peter's Chocolate | This is a recipe for Coconut and Almond Delight utilizing the product Peter's® Milk Chocolates Malan™ with confectioner's sugar, sweetened flaked coconut, sweetened condensed milk, almond extract, salt, and whole almonds. | |
| Coconut and Macadamia Cluster | Peter's Chocolate | This is a recipe for Coconut and Macadamia Cluster utilizing the product Peter's® Milk Chocolates Broc® with coconut and macadamia nuts. | |
| Coconut Squares with Lime Zest | Peter's Chocolate | This is a recipe for Coconut Squares with Lime Zest utilizing the products Peter's® Original™ White Chocolate, Peter's® Cocoa Butter, and Peter's® Bittersweet Chocolates Adair™ with coconut milk, honey, toasted coconut, and zest of one lime. | |
| Coffee Bean Mocha Truffle | Peter's Chocolate | This is a recipe for Coffee Bean Mocha Truffle utilizing the products Peter's® Milk Chocolates Broc®, Peter's® Caramel Loaf, Peter's® Milk Chocolates Superfine™, and Peter's® Bittersweet Chocolates Cambra™ with heavy cream, instant coffee, invertase, and ...もっと表示する This is a recipe for Coffee Bean Mocha Truffle utilizing the products Peter's® Milk Chocolates Broc®, Peter's® Caramel Loaf, Peter's® Milk Chocolates Superfine™, and Peter's® Bittersweet Chocolates Cambra™ with heavy cream, instant coffee, invertase, and potassium sorbate. 表示を減らす | |
| Cookie Butter Meltaway | Peter's Chocolate | This is a recipe for Cookie Butter Meltaway utilizing the products Peter's® Peanut Butter Flavored Icecap® Chips and Peter's® Milk Chocolates Maridel™ with cookie butter, crisped rice cereal, and salt. | |
| Cookies and Cream Truffles | Peter's Chocolate | This is a recipe for Cookies and Cream Truffles utilizing the products Peter's® Icecap® Caps White Icecap® and Peter's® Chocolate Liquors Broken Orinoco™ with chocolate sandwich cookies, cream cheese, invertase, and chocolate cookie wafers. | |
| Crispy Rice and Peanut Bars | Peter's Chocolate | This is a recipe for Crispy Rice and Peanut Bars utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Peanut Butter Flavored Icecap® Chips with crisped rice, peanuts, sugar, and corn syrup. | |
| Dulce de Leche Coffee Truffles | Peter's Chocolate | This is a recipe for Dulce de Leche Coffee Truffles utilizing the product Peter's® Milk Chocolates Malan™ with whole milk, dulce de leche, heavy cream, ground coffee beans, corn syrup, and Irish cream liqueur. | |
| Elegant Caramel Cherries | Peter's Chocolate | This is a recipe for Elegant Caramel Cherries utilizing the products Peter's® Caramel Loaf, Peter's® Liquid Caramel, and Peter's® Milk Chocolates Malan™ or Peter's® Bittersweet Chocolates Galeton™ with large maraschino cherries. | |
| Fig & Hazelnut Chew | Peter's Chocolate | This is a recipe for Fig & Hazelnut Chew utilizing the product Peter's® Semisweet Chocolates Lenoir™ with figs, sliced almonds, and chocolate hazelnut spread. | |
| Fruit and Nut Balls | Peter's Chocolate | This is a recipe for Fruit and Nut Balls utilizing the product Peter's® Milk Chocolates Malan™ with toasted almonds, dried apricots, pitted dates, cinnamon, grated orange zest, orange juice, honey, and macaroon coconut. | |
| Fruit and Nut Basket | Peter's Chocolate | This is a recipe for Fruit and Nut Basket utilizing the products Peter's® Semisweet Chocolates Devyn™, Peter's® Milk Chocolates Crema®, and Peter's® Liquid Caramel with pecans and dried blueberries. |
