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Company: Peter's Chocolate  Company: A.H.A International Co., Ltd  Clear All 

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D-Α Tocopherol 1000IU A.H.A International Co., Ltd D-Α Tocopherol 1000IU is a yellow to brownish red viscous oily liquid. It is practically insoluble in water and freely soluble in acetone, methylene chloride and fat oils.
D-Α Tocopherol 1300IU A.H.A International Co., Ltd D-Α Tocopherol 1300IU is a yellow to brownish red viscous oily liquid. It is practically insoluble in water and freely soluble in acetone, methylene chloride and fat oils.
D-Α Tocopheryl Acid Succinate 1185IU A.H.A International Co., Ltd D-Α Tocopheryl Acid Succinate 1185IU is a white or almost white, crystalline granule. It is practically insoluble in water, soluble in acetone and in ethanol and very soluble in methylene chloride.
D-Α Tocopheryl Acid Succinate 1210IU A.H.A International Co., Ltd D-Α Tocopheryl Acid Succinate 1210IU is a white or almost white, crystalline powder. It is practically insoluble in water, soluble in acetone and in ethanol and very soluble in methylene chloride.
DL-Alpha-Tocopheryl Acetate Powder 50% CWS A.H.A International Co., Ltd DL-alpha-Tocopheryl Acetate Powder 50% CWS is an almost-white or white free-flowing powder, manufactured with spray drying, using the advanced microencapsulation technology. The individual particles containing dl-alpha-tocopheryl acetate are finely disper...もっと表示する DL-alpha-Tocopheryl Acetate Powder 50% CWS is an almost-white or white free-flowing powder, manufactured with spray drying, using the advanced microencapsulation technology. The individual particles containing dl-alpha-tocopheryl acetate are finely dispersed in carbohydrates. 表示を減らす
Gerkens® Cocoa Powders 10/12 Russet™ Peter's Chocolate Gerkens® Cocoa Powders 10/12 Russet™ is a lightly alkalized Dutch cocoa powder. This product is applied to produce a well-rounded and full-bodied flavor in chocolate products.
Gerkens® Cocoa Powders 10/12 Russet Plus™ Peter's Chocolate Gerkens® Cocoa Powders 10/12 Russet Plus™ is a moderately alkalized cocoa powder that provides a bittersweet, European flavor. It provides a consistency in high quality chocolate products.
Gerkens® Cocoa Powders 22/24 Garnet™ Peter's Chocolate Gerkens® Cocoa Powders 22/24 Garnet™ is a highly alkalized, high-fat cocoa powder. This product appears as a dark red powder that conveys an intense cocoa flavor, and it is often used in chocolate products.
Grape Seed Extract Proanthocyandins>95% A.H.A International Co., Ltd Grape Seed Extract Proanthocyandins>95% is an extract of grape seeds (Vitis vinifera L.) with greater than 95% proanthocyandins. It is a red brown powder with a particle size of 100% through an 80 mesh screen. This product is GMO free and has not been irr...もっと表示する Grape Seed Extract Proanthocyandins>95% is an extract of grape seeds (Vitis vinifera L.) with greater than 95% proanthocyandins. It is a red brown powder with a particle size of 100% through an 80 mesh screen. This product is GMO free and has not been irradiated. 表示を減らす
Green Tea Extract 98% Min Polyphenol A.H.A International Co., Ltd Green Tea Extract 98% Min Polyphenol is an extract of green tea leaves (Camellia sinensis) that contains greater than 98% polyphenols. It is a light yellow fine powder that is GMO free and has not been irradiated.
Green Tea Extract Polyphenol 50% A.H.A International Co., Ltd Green Tea Extract Polyphenol >50% is an extract of green tea leaves (Camellia sinensis) that contains greater than 50% polyphenols. It is a light brown fine powder that is GMO free and has not been irradiated.
Green Tea Extract Polyphenol >80% A.H.A International Co., Ltd Green Tea Extract Polyphenol >80% is an extract of green tea leaves (Camellia sinensis) that contains greater than 80% polyphenols. It is a light brown fine powder that is GMO free and has not been irradiated.
L- Arginine Hydrochloride A.H.A International Co., Ltd L- Arginine Hydrochloride is a white crystal or crystal powder. It contains 98.5% to 101.5% of the amino acid L-Arginine and less than 0.5% amount of other amino acids.
L-Arginine Alpha-Ketoglutarate （1:1） A.H.A International Co., Ltd L-Arginine Alpha-Ketoglutarate（1:1) is a white to yellowish white powder. It contains 98% to 102% of the amino acid L-Arginine. It has a pH of 3.0-4.0 and a shelf life of 2 years.
L-Arginine Base A.H.A International Co., Ltd L-Arginine Base is a white crystal or crystal powder. It is almost odorless and has a special taste. L-Arginine Base contains 98.5% to 101.5% of the amino acid L- arginine and a less than 0.5% amount of other amino acids.
L-Isoleucine A.H.A International Co., Ltd L-Isoleucine is in the form of white crystals or a crystalline powder with a slightly bitter taste. It contains 98.5% to 101.5% of the essential amino acid L-Isoleucine. It has a pH of 5.5 to 7 and a shelf life of 2 years.
L-Leucine A.H.A International Co., Ltd L-Leucine is in the form of white crystals or crystalline powder. It contains 98.5% to 101.5% of the essential amino acid L-leucine. It has a pH of 5.5 to 7 and a shelf life of 2 years.
L-Phenylalanine A.H.A International Co., Ltd L-Phenylalanine is in the form of white crystals or crystalline powder. It contains 98.5% to 101.5% of the essential amino acid L-phenylalanine. It has a pH of 5.4 to 6 and a shelf life of 2 years.
L-Proline A.H.A International Co., Ltd L-Proline is a white crystalline powder. It contains 98.5% to 101.5% of the non-essential amino acid L-proline. It has a pH of 5.9 to 6.9 and a shelf life of 2 years.
L-Tyrosine USP32 A.H.A International Co., Ltd L-Tyrosine USP32 is in the form of white crystals or crystalline powder. It contains 98.5% to 101.5% of the non-essential amino acid L-tyrosine. It has a pH of 4.0 to 7.0 and a shelf life of 2 years.
L-Valine A.H.A International Co., Ltd L-Valine is in the form of white crystals or crystalline powder. It contains 98.5% to 101.5% of the essential amino acid L-valine. It has a pH of 5.5 to 7.0 and a shelf life of 2 years.
Lycopene Powder 10%Min A.H.A International Co., Ltd Lycopene Powder 10%Min is a henna colored powder extracted from the tomato that contains a minimum of 10% lycopene. It has a particle size of 95% passing through an 80 mesh screen.
Lycopene Powder 5%Min A.H.A International Co., Ltd Lycopene Powder 5% Min is a henna colored powder extracted from the tomato that contains a minimum of 5% lycopene. It has a particle size of 95% passing through an 80 mesh screen.
Mixed Tocopherol 70% A.H.A International Co., Ltd Mixed Tocopherol 70% is a clear brownish red viscous oil. It contains 70% total tocopherols (Vitamin E) including D-(a, b, y and o tocopherol). It has the shelf life of 18 months.
N-Acetyl-L-Cysteine A.H.A International Co., Ltd N-Acetyl-L-Cysteine is a white powder with the pH of 2.0 to 2.8. It contains 99.0% to 101.0% of the non-essential amino acid L-Cysteine.
Peter's® Bittersweet Chocolates Cambra™ Peter's Chocolate Peter's Bittersweet Chocolates Cambra™ is a bittersweet chocolate containing 72% cocoa solids blended with European-style low roast liquor. It is aged to produce a balanced, mellow flavor, and it is made with vanilla. This product is often used in cookies...もっと表示する Peter's Bittersweet Chocolates Cambra™ is a bittersweet chocolate containing 72% cocoa solids blended with European-style low roast liquor. It is aged to produce a balanced, mellow flavor, and it is made with vanilla. This product is often used in cookies, pastries, cakes, and chocolate products. 表示を減らす
Peter's® Bittersweet Chocolates Galeton™ Peter's Chocolate Peter's® Bittersweet Chocolates Galeton™ is a bittersweet chocolate containing 64% cocoa solids. It is created with European-style low roast liquor, and has a distinguishable and robust chocolate taste with undertones of spices and fruit. This product is ...もっと表示する Peter's® Bittersweet Chocolates Galeton™ is a bittersweet chocolate containing 64% cocoa solids. It is created with European-style low roast liquor, and has a distinguishable and robust chocolate taste with undertones of spices and fruit. This product is often used in bakery products and confectionery. 表示を減らす
Peter's® Bittersweet Chocolates Gibraltar™ Peter's Chocolate Peter's® Bittersweet Chocolates Gibraltar™ is a true bittersweet chocolate containing 60% cocoa solids. It is adapted to blend with sweet centers in bakery or confectionery products such as chocolate covered mints. It can additionally be applied when a ri...もっと表示する Peter's® Bittersweet Chocolates Gibraltar™ is a true bittersweet chocolate containing 60% cocoa solids. It is adapted to blend with sweet centers in bakery or confectionery products such as chocolate covered mints. It can additionally be applied when a rich, bittersweet chocolate flavor is desired. 表示を減らす
Peter's® Caramel Peter's Chocolate Peter's® Caramel is a high quality, ready to use and smooth flowing caramel made of fine caramel ingredients. It is traditionally applied in ready-made caramel centers or for caramel apple products.
Peter's® Chocolate Liquors Broken Orinoco™ Peter's Chocolate Peter's® Chocolate Liquors Broken Orinoco™ is a Dutch processed liquor that is used when a specifically rich and intense chocolate flavor is desired. This product is generally applied in fudge, puddings, toppings, syrups, ice cream, icings, and other conf...もっと表示する Peter's® Chocolate Liquors Broken Orinoco™ is a Dutch processed liquor that is used when a specifically rich and intense chocolate flavor is desired. This product is generally applied in fudge, puddings, toppings, syrups, ice cream, icings, and other confectionery and baked goods. 表示を減らす
Peter's® Gourmet Chocolate Chips Peter's Chocolate Peter's® Gourmet Chocolate Chips are smooth, creamy chocolate chips designed to perform under various baking conditions. This product has spicy overtones and a strong, semi-sweet chocolate flavor.
Peter's® Heritage™ Milk Chocolate D'or™ (Semisweet) Peter's Chocolate Peter's® Heritage™ Milk Chocolate D'or™ (Semisweet) is an European-style crafted chocolate produced with a high level of cocoa butter, chocolate liquor and natural vanilla. This product is primarily applied in artisan chocolates and provides a smooth and ...もっと表示する Peter's® Heritage™ Milk Chocolate D'or™ (Semisweet) is an European-style crafted chocolate produced with a high level of cocoa butter, chocolate liquor and natural vanilla. This product is primarily applied in artisan chocolates and provides a smooth and subtle profile. 表示を減らす
Peter's® Icecap® Caps Eastchester® Peter's Chocolate Peter's® Icecap® Caps Eastchester® is a semisweet and medium dark chocolate flavored coating. It has a slightly lower viscosity than Peter's® Icecap® Confectionery Coatings Eastchester®. This product is often used in confectionery and bakery products.
Peter's® Icecap® Caps White Icecap® Peter's Chocolate Peter's® Icecap® Caps White Icecap® is a white chocolate flavored coating with no waxiness. This product has a lower viscosity, and is often used in bakery products and confectionery.
Peter's® Liquid Caramel Peter's Chocolate Peter's® Liquid Caramel is a high quality caramel that is used in shell molded confections and as a topping or center in baked goods, ice cream products and snacks.
Peter's® Milk Chocolates Broc® Peter's Chocolate Peter's® Milk Chocolates Broc® is a popular Swiss formulated milk chocolate with a predominant milk flavor with reduced sweetness. This product is often used in bakery products and chocolate products.
Peter's® Milk Chocolates Chatham® Peter's Chocolate Peter's® Milk Chocolates Chatham® is a milk chocolate that has an intense chocolate flavor. This product is typically used in chocolate products and bakery products.
Peter's® Milk Chocolates Crema® Peter's Chocolate Peter's® Milk Chocolates Crema® is a Swiss-style milk chocolate that is typically used in peanut flavored centers. This product has a medium strength chocolate flavor and a viscosity of 165°. It is often used in cakes, cookies, and chocolate products.
Peter's® Milk Chocolates Glenmere™ Peter's Chocolate Peter's® Milk Chocolates Glenmere™ is a darker milk chocolate with a sweet flavor that is designed for enrobing. This product is typically applied to complement nut confections.
Peter's® Milk Chocolates Madison® Peter's Chocolate Peter's® Milk Chocolates Madison® is a finely flavored and balanced milk chocolate. This product is primarily applied in chocolate covered pretzels.
Peter's® Milk Chocolates Malan™ Peter's Chocolate Peter's® Milk Chocolates Malan™ is a well balanced milk chocolate product that contains 40% cocoa solids and delivers a lightly caramelized and distinct flavor. This product is often used in wafers.
Peter's® Milk Chocolates Maridel™ Peter's Chocolate Peter's® Milk Chocolates Maridel™ is a milk chocolate that contains 33% cocoa solids and a subtle vanilla infusion. With a balanced flavor profile, this product is versatile and is often used in bakery products and chocolate products.
Peter's® Milk Chocolates Superfine™ Peter's Chocolate Peter's® Milk Chocolates Superfine™ is a golden covered milk chocolate with a spicy overtone. This product has a viscosity of 125° and is often used in bakery products and chocolate products.
Peter's® Milk Chocolates Ultra® Peter's Chocolate Peter's® Milk Chocolates Ultra® is a light colored milk chocolate with a distinct flavor created from uniquely flavored beans. This product is often used in chocolate products, cakes, cookies, etc.
Peter's® Milk Chocolates Vallen™ Peter's Chocolate Peter's® Milk Chocolates Vallen™ is a milk chocolate with a Swiss formula, and it has a predominant milk flavor and a subtle infusion of vanilla. This product is ideal for enrobing confectioneries.
Peter's® Non-Deodorized Cocoa Butter Peter's Chocolate Peter's® Non-Deodorized Cocoa Butter is a butter created from the natural fat of the cocoa bean with a delicate chocolate aroma. This product is primarily applied to provide body, smoothness and flavor to chocolate products.
Peter’s® Original™ White Chocolate Peter's Chocolate Peter’s® Original™ White Chocolate is a cocoa butter-based, whole milk coating that has a rich, creamy color. It is traditionally used in creating bark with almonds and center recipes or as a garnish in baked goods. This product has a delicate chocolate a...もっと表示する Peter’s® Original™ White Chocolate is a cocoa butter-based, whole milk coating that has a rich, creamy color. It is traditionally used in creating bark with almonds and center recipes or as a garnish in baked goods. This product has a delicate chocolate aroma and flavor. 表示を減らす
Peter's® Peanut Butter Flavored Icecap® Chips Peter's Chocolate Peter's® Peanut Butter Flavored Icecap® Chips are sweet, creamy chips made with real peanut butter. This product is primarily applied as a coating or inclusion.
Peter's® Semisweet Chocolates Burgundy® Peter's Chocolate Peter's® Semisweet Chocolates Burgundy® is a popular semisweet chocolate formulated from uniquely flavored beans. This product has a reddish cast and carries fruity and wine flavored notes. It is traditionally applied in bakery and confectionery products.
Peter's® Semisweet Chocolates Lenoir™ Peter's Chocolate Peter's® Semisweet Chocolates Lenoir™ is a robust and semisweet chocolate made with vanilla and uniquely flavored beans. This product has a fudge flavor with fruity notes, and is often used in chocolate products and bakery products.
Peter's® Semisweet Chocolates Newport™ Peter's Chocolate Peter's® Semisweet Chocolates Newport™ is specially formulated with roasted beans that provide a strong chocolate flavor. This product is applied in baking and confectionery creations.
Peter's® Semisweet Chocolates Viking® Peter's Chocolate Peter's® Semisweet Chocolates Viking® is a semisweet and fully roasted chocolate that is applied in bakery products. This product is often used when a mild semi-sweet flavor is desired.
Peter's® Sugar Free Coatings Dark Chocolate Flavored Peter's Chocolate Peter's® Sugar Free Coatings Dark Chocolate Flavored is made with Peter's® chocolate liquor. It has a mild, dark chocolate flavor with spicy overtones that is especially good in sugar free mint meltaways.
Peter's® Sugar Free Coatings Milk Chocolate Flavored Peter's Chocolate Peter's® Sugar Free Coatings Milk Chocolate Flavored is made with Peter's® chocolate liquor. It has a clean character with a delicate balance of chocolate and milk flavors. This product is ideal for use in a sugar free chocolate truffle center or frosting...もっと表示する Peter's® Sugar Free Coatings Milk Chocolate Flavored is made with Peter's® chocolate liquor. It has a clean character with a delicate balance of chocolate and milk flavors. This product is ideal for use in a sugar free chocolate truffle center or frosting. 表示を減らす
Peter's® Sugar Free Coatings White Peter's Chocolate Peter’s® Sugar Free Coatings White is a cocoa butter-based, whole milk coating that has a rich, creamy color. It is sugar free and is ideal for sugar free white bakery and confectionery applications from mousses to white coated pretzels.
Sunsoy 690IJ A.H.A International Co., Ltd Sunsoy 690IJ is an isolated soy protein that is dispersible in water or other liquid systems and exhibits a medium/low viscosity. Because of its properties, it lends itself well to injection in various meat products. It can also be used for dry powdered m...もっと表示する Sunsoy 690IJ is an isolated soy protein that is dispersible in water or other liquid systems and exhibits a medium/low viscosity. Because of its properties, it lends itself well to injection in various meat products. It can also be used for dry powdered mixes or solid beverages, which are later hydrated by the customer. 表示を減らす
Almond Hazelnut Meltaways Peter's Chocolate This is a recipe for Almond Hazelnut Meltaways utilizing the products Peter's® Caramel Loaf and Peter's® Semisweet Chocolates Burgundy® with slivered raw almonds, dairy butter, and hazelnut paste.
Apple Pie Truffles Peter's Chocolate This is a recipe for Apple Pie Truffles utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Icecap® Caps White Icecap® with apple juice concentrate, ground cinnamon, and crushed graham crackers.
Bacon Bit Truffles Peter's Chocolate This is a recipe for Bacon Bit Truffles utilizing the products Peter's® Caramel Loaf, Peter's® Milk Chocolates Malan™, and Peter's® Milk Chocolates Madison® with heavy whipping cream and bacon bits.
Banana Foster Truffle Pops Peter's Chocolate This is a recipe for Banana Foster Truffle Pops utilizing the products Peter's® Icecap® Caps White Icecap®, Peter's® Caramel Loaf, Peter's® Liquid Caramel, and Peter's® White Chocolates Finley™ with banana puree, heavy cream, freeze dried banana powder, a...もっと表示する This is a recipe for Banana Foster Truffle Pops utilizing the products Peter's® Icecap® Caps White Icecap®, Peter's® Caramel Loaf, Peter's® Liquid Caramel, and Peter's® White Chocolates Finley™ with banana puree, heavy cream, freeze dried banana powder, and lollipop sticks. 表示を減らす
Beer Truffles Peter's Chocolate This is a recipe for Beer Truffles utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Icecap® Caps White Icecap® with stout beer and invertase.
Blueberry Nutmeg Truffles Peter's Chocolate This is a recipe for Blueberry Nutmeg Truffles utilizing the products Peter's® Icecap® Caps White Icecap® and Peter's® White Chocolates Finley™ with fresh or frozen blueberries, dried blueberries, and ground nutmeg.
Caramel Apple Jellies Peter's Chocolate This is a recipe for Caramel Apple Jellies utilizing the products Peter's® Caramel Loaf and Peter's® Heritage™ Milk Chocolate with unsweetened applesauce, sugar, gelatin, lemon juice, and dried apple juices.
Caramel Truffle Peter's Chocolate This is a recipe for Caramel Truffle utilizing the products Peter's® Liquid Caramel and Peter's® Milk Chocolates Orkney™ with heavy cream and invertase.
Carrot Cake Candies Peter's Chocolate This is a recipe for Carrot Cake Candies utilizing the products Peter's® Original™ White Chocolate and Peter's® Milk Chocolates Ultra® with candied shredded carrot, ginger snaps cookies, corn syrup, ground nutmeg, ground cinnamon, and ground allspice.
Cheesecake Brownies Bites Peter's Chocolate This is a recipe for Cheesecake Brownies Bites utilizing the products Peter's® Bittersweet Chocolates Cambra™, Peter's® Icecap® Caps White Icecap®, and Peter's® Milk Chocolates Vallen™ with dairy butter, eggs, heavy cream, instant coffee powder, vanilla e...もっと表示する This is a recipe for Cheesecake Brownies Bites utilizing the products Peter's® Bittersweet Chocolates Cambra™, Peter's® Icecap® Caps White Icecap®, and Peter's® Milk Chocolates Vallen™ with dairy butter, eggs, heavy cream, instant coffee powder, vanilla extract, sugar, salt, all-purpose flour, baking powder, cream cheese, and honey. 表示を減らす
Cherry Almond Chocolate Nougat Peter's Chocolate This is a recipe for Cherry Almond Chocolate Nougat utilizing the products Peter's® Milk Chocolates Superfine™, Peter's® Chocolate Liquors Broken Orinoco™, and Gerkens® Cocoa Powders 22/24 Garnet™ with confectioner's sugar, water, corn syrup, sugar, fresh...もっと表示する This is a recipe for Cherry Almond Chocolate Nougat utilizing the products Peter's® Milk Chocolates Superfine™, Peter's® Chocolate Liquors Broken Orinoco™, and Gerkens® Cocoa Powders 22/24 Garnet™ with confectioner's sugar, water, corn syrup, sugar, fresh egg whites, honey, slivered almonds, and dried tart cherries. 表示を減らす
Chocolate Dipped Fruits Peter's Chocolate This is a recipe for Chocolate Dipped Fruits utilizing the products Peter's® Bittersweet Chocolates Adair™ and Peter's® Milk Chocolates Maridel™ with glaceed apricots, dried dates, and fresh figs.
Chocolate Dipped Strawberries Peter's Chocolate This is a recipe for Chocolate Dipped Strawberries utilizing the product Peter's® Semisweet Chocolates Burgundy® with fresh strawberries.
Chocolate Dos Mundos Peter's Chocolate This is a recipe for Chocolate Dos Mundos utilizing the product Peter's® Semisweet Chocolates Burgundy® with whole milk, half & half, cinnamon, sugar, Ancho chile powder, Chipotle chili powder, pure vanilla extract, and almond extract.
Chocolate Meringues Peter's Chocolate This is a recipe for Chocolate Meringues utilizing the products Peter's® Semisweet Chocolates Burgundy® and Gerkens® Cocoa Powders 10/12 Russet™ with large egg whites, confectioner's sugar, and cream of tartar.
Chocolate Zucchini Bride & Groom Cake Pops Peter's Chocolate This is a recipe for Chocolate Zucchini Bride & Groom Cake Pops utilizing the products Gerken's® Cocoa Powders 22/24 Garnet™, Peter's® Semisweet Chocolates Burgundy®, Peter's® Icecap® Caps White Icecap®, and Peter's® Icecap® Caps Eastchester® with all-pur...もっと表示する This is a recipe for Chocolate Zucchini Bride & Groom Cake Pops utilizing the products Gerken's® Cocoa Powders 22/24 Garnet™, Peter's® Semisweet Chocolates Burgundy®, Peter's® Icecap® Caps White Icecap®, and Peter's® Icecap® Caps Eastchester® with all-purpose flour, baking soda, baking powder, salt, sugar, vegetable oil, pure vanilla extract, cinnamon, eggs, zucchini, and lollipop sticks. 表示を減らす
Citrus Ginger Truffles Peter's Chocolate This is a recipe for Citrus Ginger Truffles utilizing the products Peter's® Milk Chocolates Chatham® and Peter's® White Icecap® Confectionery Coating with heavy cream and yuzu ginger flavor.
Coconut and Almond Delight Peter's Chocolate This is a recipe for Coconut and Almond Delight utilizing the product Peter's® Milk Chocolates Malan™ with confectioner's sugar, sweetened flaked coconut, sweetened condensed milk, almond extract, salt, and whole almonds.
Coconut and Macadamia Cluster Peter's Chocolate This is a recipe for Coconut and Macadamia Cluster utilizing the product Peter's® Milk Chocolates Broc® with coconut and macadamia nuts.
Coconut Squares with Lime Zest Peter's Chocolate This is a recipe for Coconut Squares with Lime Zest utilizing the products Peter's® Original™ White Chocolate, Peter's® Cocoa Butter, and Peter's® Bittersweet Chocolates Adair™ with coconut milk, honey, toasted coconut, and zest of one lime.
Coffee Bean Mocha Truffle Peter's Chocolate This is a recipe for Coffee Bean Mocha Truffle utilizing the products Peter's® Milk Chocolates Broc®, Peter's® Caramel Loaf, Peter's® Milk Chocolates Superfine™, and Peter's® Bittersweet Chocolates Cambra™ with heavy cream, instant coffee, invertase, and ...もっと表示する This is a recipe for Coffee Bean Mocha Truffle utilizing the products Peter's® Milk Chocolates Broc®, Peter's® Caramel Loaf, Peter's® Milk Chocolates Superfine™, and Peter's® Bittersweet Chocolates Cambra™ with heavy cream, instant coffee, invertase, and potassium sorbate. 表示を減らす
Cookie Butter Meltaway Peter's Chocolate This is a recipe for Cookie Butter Meltaway utilizing the products Peter's® Peanut Butter Flavored Icecap® Chips and Peter's® Milk Chocolates Maridel™ with cookie butter, crisped rice cereal, and salt.
Cookies and Cream Truffles Peter's Chocolate This is a recipe for Cookies and Cream Truffles utilizing the products Peter's® Icecap® Caps White Icecap® and Peter's® Chocolate Liquors Broken Orinoco™ with chocolate sandwich cookies, cream cheese, invertase, and chocolate cookie wafers.
Crispy Rice and Peanut Bars Peter's Chocolate This is a recipe for Crispy Rice and Peanut Bars utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Peanut Butter Flavored Icecap® Chips with crisped rice, peanuts, sugar, and corn syrup.
Dulce de Leche Coffee Truffles Peter's Chocolate This is a recipe for Dulce de Leche Coffee Truffles utilizing the product Peter's® Milk Chocolates Malan™ with whole milk, dulce de leche, heavy cream, ground coffee beans, corn syrup, and Irish cream liqueur.
Elegant Caramel Cherries Peter's Chocolate This is a recipe for Elegant Caramel Cherries utilizing the products Peter's® Caramel Loaf, Peter's® Liquid Caramel, and Peter's® Milk Chocolates Malan™ or Peter's® Bittersweet Chocolates Galeton™ with large maraschino cherries.
Fig & Hazelnut Chew Peter's Chocolate This is a recipe for Fig & Hazelnut Chew utilizing the product Peter's® Semisweet Chocolates Lenoir™ with figs, sliced almonds, and chocolate hazelnut spread.
Fruit and Nut Balls Peter's Chocolate This is a recipe for Fruit and Nut Balls utilizing the product Peter's® Milk Chocolates Malan™ with toasted almonds, dried apricots, pitted dates, cinnamon, grated orange zest, orange juice, honey, and macaroon coconut.
Fruit and Nut Basket Peter's Chocolate This is a recipe for Fruit and Nut Basket utilizing the products Peter's® Semisweet Chocolates Devyn™, Peter's® Milk Chocolates Crema®, and Peter's® Liquid Caramel with pecans and dried blueberries.
Fruit and Nut Baskets Peter's Chocolate This is a recipe for Fruit and Nut Baskets utilizing the products Peter's® Semisweet Chocolates Newport™, Peter's® Milk Chocolates Chatham®, and Peter's® Liquid Caramel with whole walnuts and raisins.
Fudge Balls Peter's Chocolate This is a recipe for Fudge Balls utilizing the product Peter's® Semisweet Chocolates Lenoir™ with sugar, heavy cream, corn syrup, salt, and butter.
Fudge Eggs Peter's Chocolate This is a recipe for Fudge Eggs utilizing the products Peter's® Milk Chocolates Chatham®, Peter's® Original™ White Chocolate, and Peter's® Chocolate Liquors Broken Orinoco™ with corn syrup, sugar, heavy cream, and dairy butter.
Gingerbread Truffle Peter's Chocolate This is a recipe for Gingerbread Truffle utilizing the product Peter's® Milk Chocolates Malan™ with heavy cream, molasses, ginger, nutmeg, cloves, and cinnamon.
Gooey Marshmallow Caramels Peter's Chocolate This is a recipe for Gooey Marshmallow Caramels utilizing the products Peter's® Caramel Loaf, Peter's® Liquid Caramel, and Peter's® Semisweet Chocolates Lenoir™ with unflavored gelatin, water, sugar, corn syrup, and egg whites.
Grand Caramel Truffle Peter's Chocolate This is a recipe for Grand Caramel Truffle utilizing the products Peter's® Milk Chocolates Ultra®, Peter's® Milk Chocolates Broc®, and Peter's® Caramel Loaf with heavy cream, invertase, and orange liqueur.
Habanero Truffle Peter's Chocolate This is a recipe for Habanero Truffle utilizing the product Peter's® Bittersweet Chocolates Galeton™ with sliced habanero, heavy cream, corn syrup, light rum, and butter.
Halloween Suckers Peter's Chocolate This is a recipe for Halloween Suckers utilizing the products Peter's® Original™ White Chocolate, Peter's® Semisweet Chocolates Viking®, and Peter's® Milk Chocolates Maridel™.
Hazelnut Cups Peter's Chocolate This is a recipe for Hazelnut Cups utilizing the products Peter's® Heritage™ Milk Chocolate and Peter's® Semisweet Chocolates D'or™ with hazelnut paste, heavy cream, and roasted hazelnuts.
Homemade Semisweet Marzipan Peter's Chocolate This is a recipe for Homemade Semisweet Marzipan utilizing the product Peter's® Semisweet Chocolates Lenoir™ with whole almonds, sugar, glucose syrup, water, and almond flavor.
Honey Tea Truffles Peter's Chocolate This is a recipe for Honey Tea Truffles utilizing the products Peter's® Icecap® Caps White Icecap® and Peter's® Milk Chocolates Ultra® with heavy cream, dairy butter, invertase, creamed honey, and Earl Grey tea bags.
Ice Cream Truffle Peter's Chocolate This is a recipe for Ice Cream Truffle utilizing the products Peter's® Original™ White Chocolate, Peter's® Gourmet Chocolate Chips, and Peter's® Semisweet Chocolates Burgundy® with vanilla ice cream.
Irish Cream Potato Truffle Peter's Chocolate This is a recipe for Irish Cream Potato Truffle utilizing the products Peter's® Original™ White Chocolate and Peter's® Icecap® Caps White Icecap® with heavy cream, corn syrup, invertase, amber cocoa powder, pine nuts, and Irish cream.
Lavender Honey Truffle Peter's Chocolate This is a recipe for Lavender Honey Truffle utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Semisweet Chocolates Commander® with heavy cream, honey, milk, dried lavender, and invertase.
Licorice Chews Peter's Chocolate This is a recipe for Licorice Chews utilizing the product Peter's® Semisweet Chocolates Lenoir™ with sugar, heavy cream, corn syrup, butter, anise oil, invertase, and black candy coloring.