| Gerkens® Cocoa Powders 10/12 Russet™ | Peter's Chocolate | Gerkens® Cocoa Powders 10/12 Russet™ is a lightly alkalized Dutch cocoa powder. This product is applied to produce a well-rounded and full-bodied flavor in chocolate products. | |
| Gerkens® Cocoa Powders 10/12 Russet Plus™ | Peter's Chocolate | Gerkens® Cocoa Powders 10/12 Russet Plus™ is a moderately alkalized cocoa powder that provides a bittersweet, European flavor. It provides a consistency in high quality chocolate products. | |
| Gerkens® Cocoa Powders 22/24 Garnet™ | Peter's Chocolate | Gerkens® Cocoa Powders 22/24 Garnet™ is a highly alkalized, high-fat cocoa powder. This product appears as a dark red powder that conveys an intense cocoa flavor, and it is often used in chocolate products. | |
| Peter's® Bittersweet Chocolates Cambra™ | Peter's Chocolate | Peter's Bittersweet Chocolates Cambra™ is a bittersweet chocolate containing 72% cocoa solids blended with European-style low roast liquor. It is aged to produce a balanced, mellow flavor, and it is made with vanilla. This product is often used in cookies...もっと表示する Peter's Bittersweet Chocolates Cambra™ is a bittersweet chocolate containing 72% cocoa solids blended with European-style low roast liquor. It is aged to produce a balanced, mellow flavor, and it is made with vanilla. This product is often used in cookies, pastries, cakes, and chocolate products. 表示を減らす | |
| Peter's® Bittersweet Chocolates Galeton™ | Peter's Chocolate | Peter's® Bittersweet Chocolates Galeton™ is a bittersweet chocolate containing 64% cocoa solids. It is created with European-style low roast liquor, and has a distinguishable and robust chocolate taste with undertones of spices and fruit. This product is ...もっと表示する Peter's® Bittersweet Chocolates Galeton™ is a bittersweet chocolate containing 64% cocoa solids. It is created with European-style low roast liquor, and has a distinguishable and robust chocolate taste with undertones of spices and fruit. This product is often used in bakery products and confectionery. 表示を減らす | |
| Peter's® Bittersweet Chocolates Gibraltar™ | Peter's Chocolate | Peter's® Bittersweet Chocolates Gibraltar™ is a true bittersweet chocolate containing 60% cocoa solids. It is adapted to blend with sweet centers in bakery or confectionery products such as chocolate covered mints. It can additionally be applied when a ri...もっと表示する Peter's® Bittersweet Chocolates Gibraltar™ is a true bittersweet chocolate containing 60% cocoa solids. It is adapted to blend with sweet centers in bakery or confectionery products such as chocolate covered mints. It can additionally be applied when a rich, bittersweet chocolate flavor is desired. 表示を減らす | |
| Peter's® Caramel | Peter's Chocolate | Peter's® Caramel is a high quality, ready to use and smooth flowing caramel made of fine caramel ingredients. It is traditionally applied in ready-made caramel centers or for caramel apple products. | |
| Peter's® Chocolate Liquors Broken Orinoco™ | Peter's Chocolate | Peter's® Chocolate Liquors Broken Orinoco™ is a Dutch processed liquor that is used when a specifically rich and intense chocolate flavor is desired. This product is generally applied in fudge, puddings, toppings, syrups, ice cream, icings, and other conf...もっと表示する Peter's® Chocolate Liquors Broken Orinoco™ is a Dutch processed liquor that is used when a specifically rich and intense chocolate flavor is desired. This product is generally applied in fudge, puddings, toppings, syrups, ice cream, icings, and other confectionery and baked goods. 表示を減らす | |
| Peter's® Gourmet Chocolate Chips | Peter's Chocolate | Peter's® Gourmet Chocolate Chips are smooth, creamy chocolate chips designed to perform under various baking conditions. This product has spicy overtones and a strong, semi-sweet chocolate flavor. | |
| Peter's® Heritage™ Milk Chocolate D'or™ (Semisweet) | Peter's Chocolate | Peter's® Heritage™ Milk Chocolate D'or™ (Semisweet) is an European-style crafted chocolate produced with a high level of cocoa butter, chocolate liquor and natural vanilla. This product is primarily applied in artisan chocolates and provides a smooth and ...もっと表示する Peter's® Heritage™ Milk Chocolate D'or™ (Semisweet) is an European-style crafted chocolate produced with a high level of cocoa butter, chocolate liquor and natural vanilla. This product is primarily applied in artisan chocolates and provides a smooth and subtle profile. 表示を減らす | |
| Peter's® Icecap® Caps Eastchester® | Peter's Chocolate | Peter's® Icecap® Caps Eastchester® is a semisweet and medium dark chocolate flavored coating. It has a slightly lower viscosity than Peter's® Icecap® Confectionery Coatings Eastchester®. This product is often used in confectionery and bakery products. | |
| Peter's® Icecap® Caps White Icecap® | Peter's Chocolate | Peter's® Icecap® Caps White Icecap® is a white chocolate flavored coating with no waxiness. This product has a lower viscosity, and is often used in bakery products and confectionery. | |
| Peter's® Liquid Caramel | Peter's Chocolate | Peter's® Liquid Caramel is a high quality caramel that is used in shell molded confections and as a topping or center in baked goods, ice cream products and snacks. | |
| Peter's® Milk Chocolates Broc® | Peter's Chocolate | Peter's® Milk Chocolates Broc® is a popular Swiss formulated milk chocolate with a predominant milk flavor with reduced sweetness. This product is often used in bakery products and chocolate products. | |
| Peter's® Milk Chocolates Chatham® | Peter's Chocolate | Peter's® Milk Chocolates Chatham® is a milk chocolate that has an intense chocolate flavor. This product is typically used in chocolate products and bakery products. | |
| Peter's® Milk Chocolates Crema® | Peter's Chocolate | Peter's® Milk Chocolates Crema® is a Swiss-style milk chocolate that is typically used in peanut flavored centers. This product has a medium strength chocolate flavor and a viscosity of 165°. It is often used in cakes, cookies, and chocolate products. | |
| Peter's® Milk Chocolates Glenmere™ | Peter's Chocolate | Peter's® Milk Chocolates Glenmere™ is a darker milk chocolate with a sweet flavor that is designed for enrobing. This product is typically applied to complement nut confections. | |
| Peter's® Milk Chocolates Madison® | Peter's Chocolate | Peter's® Milk Chocolates Madison® is a finely flavored and balanced milk chocolate. This product is primarily applied in chocolate covered pretzels. | |
| Peter's® Milk Chocolates Malan™ | Peter's Chocolate | Peter's® Milk Chocolates Malan™ is a well balanced milk chocolate product that contains 40% cocoa solids and delivers a lightly caramelized and distinct flavor. This product is often used in wafers. | |
| Peter's® Milk Chocolates Maridel™ | Peter's Chocolate | Peter's® Milk Chocolates Maridel™ is a milk chocolate that contains 33% cocoa solids and a subtle vanilla infusion. With a balanced flavor profile, this product is versatile and is often used in bakery products and chocolate products. | |
| Peter's® Milk Chocolates Superfine™ | Peter's Chocolate | Peter's® Milk Chocolates Superfine™ is a golden covered milk chocolate with a spicy overtone. This product has a viscosity of 125° and is often used in bakery products and chocolate products. | |
| Peter's® Milk Chocolates Ultra® | Peter's Chocolate | Peter's® Milk Chocolates Ultra® is a light colored milk chocolate with a distinct flavor created from uniquely flavored beans. This product is often used in chocolate products, cakes, cookies, etc. | |
| Peter's® Milk Chocolates Vallen™ | Peter's Chocolate | Peter's® Milk Chocolates Vallen™ is a milk chocolate with a Swiss formula, and it has a predominant milk flavor and a subtle infusion of vanilla. This product is ideal for enrobing confectioneries. | |
| Peter's® Non-Deodorized Cocoa Butter | Peter's Chocolate | Peter's® Non-Deodorized Cocoa Butter is a butter created from the natural fat of the cocoa bean with a delicate chocolate aroma. This product is primarily applied to provide body, smoothness and flavor to chocolate products. | |
| Peter’s® Original™ White Chocolate | Peter's Chocolate | Peter’s® Original™ White Chocolate is a cocoa butter-based, whole milk coating that has a rich, creamy color. It is traditionally used in creating bark with almonds and center recipes or as a garnish in baked goods. This product has a delicate chocolate a...もっと表示する Peter’s® Original™ White Chocolate is a cocoa butter-based, whole milk coating that has a rich, creamy color. It is traditionally used in creating bark with almonds and center recipes or as a garnish in baked goods. This product has a delicate chocolate aroma and flavor. 表示を減らす | |
| Peter's® Peanut Butter Flavored Icecap® Chips | Peter's Chocolate | Peter's® Peanut Butter Flavored Icecap® Chips are sweet, creamy chips made with real peanut butter. This product is primarily applied as a coating or inclusion. | |
| Peter's® Semisweet Chocolates Burgundy® | Peter's Chocolate | Peter's® Semisweet Chocolates Burgundy® is a popular semisweet chocolate formulated from uniquely flavored beans. This product has a reddish cast and carries fruity and wine flavored notes. It is traditionally applied in bakery and confectionery products. | |
| Peter's® Semisweet Chocolates Lenoir™ | Peter's Chocolate | Peter's® Semisweet Chocolates Lenoir™ is a robust and semisweet chocolate made with vanilla and uniquely flavored beans. This product has a fudge flavor with fruity notes, and is often used in chocolate products and bakery products. | |
| Peter's® Semisweet Chocolates Newport™ | Peter's Chocolate | Peter's® Semisweet Chocolates Newport™ is specially formulated with roasted beans that provide a strong chocolate flavor. This product is applied in baking and confectionery creations. | |
| Peter's® Semisweet Chocolates Viking® | Peter's Chocolate | Peter's® Semisweet Chocolates Viking® is a semisweet and fully roasted chocolate that is applied in bakery products. This product is often used when a mild semi-sweet flavor is desired. | |
| Peter's® Sugar Free Coatings Dark Chocolate Flavored | Peter's Chocolate | Peter's® Sugar Free Coatings Dark Chocolate Flavored is made with Peter's® chocolate liquor. It has a mild, dark chocolate flavor with spicy overtones that is especially good in sugar free mint meltaways. | |
| Peter's® Sugar Free Coatings Milk Chocolate Flavored | Peter's Chocolate | Peter's® Sugar Free Coatings Milk Chocolate Flavored is made with Peter's® chocolate liquor. It has a clean character with a delicate balance of chocolate and milk flavors. This product is ideal for use in a sugar free chocolate truffle center or frosting...もっと表示する Peter's® Sugar Free Coatings Milk Chocolate Flavored is made with Peter's® chocolate liquor. It has a clean character with a delicate balance of chocolate and milk flavors. This product is ideal for use in a sugar free chocolate truffle center or frosting. 表示を減らす | |
| Peter's® Sugar Free Coatings White | Peter's Chocolate | Peter’s® Sugar Free Coatings White is a cocoa butter-based, whole milk coating that has a rich, creamy color. It is sugar free and is ideal for sugar free white bakery and confectionery applications from mousses to white coated pretzels. | |
| Almond Hazelnut Meltaways | Peter's Chocolate | This is a recipe for Almond Hazelnut Meltaways utilizing the products Peter's® Caramel Loaf and Peter's® Semisweet Chocolates Burgundy® with slivered raw almonds, dairy butter, and hazelnut paste. | |
| Apple Pie Truffles | Peter's Chocolate | This is a recipe for Apple Pie Truffles utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Icecap® Caps White Icecap® with apple juice concentrate, ground cinnamon, and crushed graham crackers. | |
| Bacon Bit Truffles | Peter's Chocolate | This is a recipe for Bacon Bit Truffles utilizing the products Peter's® Caramel Loaf, Peter's® Milk Chocolates Malan™, and Peter's® Milk Chocolates Madison® with heavy whipping cream and bacon bits. | |
| Banana Foster Truffle Pops | Peter's Chocolate | This is a recipe for Banana Foster Truffle Pops utilizing the products Peter's® Icecap® Caps White Icecap®, Peter's® Caramel Loaf, Peter's® Liquid Caramel, and Peter's® White Chocolates Finley™ with banana puree, heavy cream, freeze dried banana powder, a...もっと表示する This is a recipe for Banana Foster Truffle Pops utilizing the products Peter's® Icecap® Caps White Icecap®, Peter's® Caramel Loaf, Peter's® Liquid Caramel, and Peter's® White Chocolates Finley™ with banana puree, heavy cream, freeze dried banana powder, and lollipop sticks. 表示を減らす | |
| Beer Truffles | Peter's Chocolate | This is a recipe for Beer Truffles utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Icecap® Caps White Icecap® with stout beer and invertase. | |
| Blueberry Nutmeg Truffles | Peter's Chocolate | This is a recipe for Blueberry Nutmeg Truffles utilizing the products Peter's® Icecap® Caps White Icecap® and Peter's® White Chocolates Finley™ with fresh or frozen blueberries, dried blueberries, and ground nutmeg. | |
| Caramel Apple Jellies | Peter's Chocolate | This is a recipe for Caramel Apple Jellies utilizing the products Peter's® Caramel Loaf and Peter's® Heritage™ Milk Chocolate with unsweetened applesauce, sugar, gelatin, lemon juice, and dried apple juices. | |
| Caramel Truffle | Peter's Chocolate | This is a recipe for Caramel Truffle utilizing the products Peter's® Liquid Caramel and Peter's® Milk Chocolates Orkney™ with heavy cream and invertase. | |
| Carrot Cake Candies | Peter's Chocolate | This is a recipe for Carrot Cake Candies utilizing the products Peter's® Original™ White Chocolate and Peter's® Milk Chocolates Ultra® with candied shredded carrot, ginger snaps cookies, corn syrup, ground nutmeg, ground cinnamon, and ground allspice. | |
| Cheesecake Brownies Bites | Peter's Chocolate | This is a recipe for Cheesecake Brownies Bites utilizing the products Peter's® Bittersweet Chocolates Cambra™, Peter's® Icecap® Caps White Icecap®, and Peter's® Milk Chocolates Vallen™ with dairy butter, eggs, heavy cream, instant coffee powder, vanilla e...もっと表示する This is a recipe for Cheesecake Brownies Bites utilizing the products Peter's® Bittersweet Chocolates Cambra™, Peter's® Icecap® Caps White Icecap®, and Peter's® Milk Chocolates Vallen™ with dairy butter, eggs, heavy cream, instant coffee powder, vanilla extract, sugar, salt, all-purpose flour, baking powder, cream cheese, and honey. 表示を減らす | |
| Cherry Almond Chocolate Nougat | Peter's Chocolate | This is a recipe for Cherry Almond Chocolate Nougat utilizing the products Peter's® Milk Chocolates Superfine™, Peter's® Chocolate Liquors Broken Orinoco™, and Gerkens® Cocoa Powders 22/24 Garnet™ with confectioner's sugar, water, corn syrup, sugar, fresh...もっと表示する This is a recipe for Cherry Almond Chocolate Nougat utilizing the products Peter's® Milk Chocolates Superfine™, Peter's® Chocolate Liquors Broken Orinoco™, and Gerkens® Cocoa Powders 22/24 Garnet™ with confectioner's sugar, water, corn syrup, sugar, fresh egg whites, honey, slivered almonds, and dried tart cherries. 表示を減らす | |
| Chocolate Dipped Fruits | Peter's Chocolate | This is a recipe for Chocolate Dipped Fruits utilizing the products Peter's® Bittersweet Chocolates Adair™ and Peter's® Milk Chocolates Maridel™ with glaceed apricots, dried dates, and fresh figs. | |
| Chocolate Dipped Strawberries | Peter's Chocolate | This is a recipe for Chocolate Dipped Strawberries utilizing the product Peter's® Semisweet Chocolates Burgundy® with fresh strawberries. | |
| Chocolate Dos Mundos | Peter's Chocolate | This is a recipe for Chocolate Dos Mundos utilizing the product Peter's® Semisweet Chocolates Burgundy® with whole milk, half & half, cinnamon, sugar, Ancho chile powder, Chipotle chili powder, pure vanilla extract, and almond extract. | |
| Chocolate Meringues | Peter's Chocolate | This is a recipe for Chocolate Meringues utilizing the products Peter's® Semisweet Chocolates Burgundy® and Gerkens® Cocoa Powders 10/12 Russet™ with large egg whites, confectioner's sugar, and cream of tartar. | |
| Chocolate Zucchini Bride & Groom Cake Pops | Peter's Chocolate | This is a recipe for Chocolate Zucchini Bride & Groom Cake Pops utilizing the products Gerken's® Cocoa Powders 22/24 Garnet™, Peter's® Semisweet Chocolates Burgundy®, Peter's® Icecap® Caps White Icecap®, and Peter's® Icecap® Caps Eastchester® with all-pur...もっと表示する This is a recipe for Chocolate Zucchini Bride & Groom Cake Pops utilizing the products Gerken's® Cocoa Powders 22/24 Garnet™, Peter's® Semisweet Chocolates Burgundy®, Peter's® Icecap® Caps White Icecap®, and Peter's® Icecap® Caps Eastchester® with all-purpose flour, baking soda, baking powder, salt, sugar, vegetable oil, pure vanilla extract, cinnamon, eggs, zucchini, and lollipop sticks. 表示を減らす | |
| Citrus Ginger Truffles | Peter's Chocolate | This is a recipe for Citrus Ginger Truffles utilizing the products Peter's® Milk Chocolates Chatham® and Peter's® White Icecap® Confectionery Coating with heavy cream and yuzu ginger flavor. | |
| Coconut and Almond Delight | Peter's Chocolate | This is a recipe for Coconut and Almond Delight utilizing the product Peter's® Milk Chocolates Malan™ with confectioner's sugar, sweetened flaked coconut, sweetened condensed milk, almond extract, salt, and whole almonds. | |
| Coconut and Macadamia Cluster | Peter's Chocolate | This is a recipe for Coconut and Macadamia Cluster utilizing the product Peter's® Milk Chocolates Broc® with coconut and macadamia nuts. | |
| Coconut Squares with Lime Zest | Peter's Chocolate | This is a recipe for Coconut Squares with Lime Zest utilizing the products Peter's® Original™ White Chocolate, Peter's® Cocoa Butter, and Peter's® Bittersweet Chocolates Adair™ with coconut milk, honey, toasted coconut, and zest of one lime. | |
| Coffee Bean Mocha Truffle | Peter's Chocolate | This is a recipe for Coffee Bean Mocha Truffle utilizing the products Peter's® Milk Chocolates Broc®, Peter's® Caramel Loaf, Peter's® Milk Chocolates Superfine™, and Peter's® Bittersweet Chocolates Cambra™ with heavy cream, instant coffee, invertase, and ...もっと表示する This is a recipe for Coffee Bean Mocha Truffle utilizing the products Peter's® Milk Chocolates Broc®, Peter's® Caramel Loaf, Peter's® Milk Chocolates Superfine™, and Peter's® Bittersweet Chocolates Cambra™ with heavy cream, instant coffee, invertase, and potassium sorbate. 表示を減らす | |
| Cookie Butter Meltaway | Peter's Chocolate | This is a recipe for Cookie Butter Meltaway utilizing the products Peter's® Peanut Butter Flavored Icecap® Chips and Peter's® Milk Chocolates Maridel™ with cookie butter, crisped rice cereal, and salt. | |
| Cookies and Cream Truffles | Peter's Chocolate | This is a recipe for Cookies and Cream Truffles utilizing the products Peter's® Icecap® Caps White Icecap® and Peter's® Chocolate Liquors Broken Orinoco™ with chocolate sandwich cookies, cream cheese, invertase, and chocolate cookie wafers. | |
| Crispy Rice and Peanut Bars | Peter's Chocolate | This is a recipe for Crispy Rice and Peanut Bars utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Peanut Butter Flavored Icecap® Chips with crisped rice, peanuts, sugar, and corn syrup. | |
| Dulce de Leche Coffee Truffles | Peter's Chocolate | This is a recipe for Dulce de Leche Coffee Truffles utilizing the product Peter's® Milk Chocolates Malan™ with whole milk, dulce de leche, heavy cream, ground coffee beans, corn syrup, and Irish cream liqueur. | |
| Elegant Caramel Cherries | Peter's Chocolate | This is a recipe for Elegant Caramel Cherries utilizing the products Peter's® Caramel Loaf, Peter's® Liquid Caramel, and Peter's® Milk Chocolates Malan™ or Peter's® Bittersweet Chocolates Galeton™ with large maraschino cherries. | |
| Fig & Hazelnut Chew | Peter's Chocolate | This is a recipe for Fig & Hazelnut Chew utilizing the product Peter's® Semisweet Chocolates Lenoir™ with figs, sliced almonds, and chocolate hazelnut spread. | |
| Fruit and Nut Balls | Peter's Chocolate | This is a recipe for Fruit and Nut Balls utilizing the product Peter's® Milk Chocolates Malan™ with toasted almonds, dried apricots, pitted dates, cinnamon, grated orange zest, orange juice, honey, and macaroon coconut. | |
| Fruit and Nut Basket | Peter's Chocolate | This is a recipe for Fruit and Nut Basket utilizing the products Peter's® Semisweet Chocolates Devyn™, Peter's® Milk Chocolates Crema®, and Peter's® Liquid Caramel with pecans and dried blueberries. | |
| Fruit and Nut Baskets | Peter's Chocolate | This is a recipe for Fruit and Nut Baskets utilizing the products Peter's® Semisweet Chocolates Newport™, Peter's® Milk Chocolates Chatham®, and Peter's® Liquid Caramel with whole walnuts and raisins. | |
| Fudge Balls | Peter's Chocolate | This is a recipe for Fudge Balls utilizing the product Peter's® Semisweet Chocolates Lenoir™ with sugar, heavy cream, corn syrup, salt, and butter. | |
| Fudge Eggs | Peter's Chocolate | This is a recipe for Fudge Eggs utilizing the products Peter's® Milk Chocolates Chatham®, Peter's® Original™ White Chocolate, and Peter's® Chocolate Liquors Broken Orinoco™ with corn syrup, sugar, heavy cream, and dairy butter. | |
| Gingerbread Truffle | Peter's Chocolate | This is a recipe for Gingerbread Truffle utilizing the product Peter's® Milk Chocolates Malan™ with heavy cream, molasses, ginger, nutmeg, cloves, and cinnamon. | |
| Gooey Marshmallow Caramels | Peter's Chocolate | This is a recipe for Gooey Marshmallow Caramels utilizing the products Peter's® Caramel Loaf, Peter's® Liquid Caramel, and Peter's® Semisweet Chocolates Lenoir™ with unflavored gelatin, water, sugar, corn syrup, and egg whites. | |
| Grand Caramel Truffle | Peter's Chocolate | This is a recipe for Grand Caramel Truffle utilizing the products Peter's® Milk Chocolates Ultra®, Peter's® Milk Chocolates Broc®, and Peter's® Caramel Loaf with heavy cream, invertase, and orange liqueur. | |
| Habanero Truffle | Peter's Chocolate | This is a recipe for Habanero Truffle utilizing the product Peter's® Bittersweet Chocolates Galeton™ with sliced habanero, heavy cream, corn syrup, light rum, and butter. | |
| Halloween Suckers | Peter's Chocolate | This is a recipe for Halloween Suckers utilizing the products Peter's® Original™ White Chocolate, Peter's® Semisweet Chocolates Viking®, and Peter's® Milk Chocolates Maridel™. | |
| Hazelnut Cups | Peter's Chocolate | This is a recipe for Hazelnut Cups utilizing the products Peter's® Heritage™ Milk Chocolate and Peter's® Semisweet Chocolates D'or™ with hazelnut paste, heavy cream, and roasted hazelnuts. | |
| Homemade Semisweet Marzipan | Peter's Chocolate | This is a recipe for Homemade Semisweet Marzipan utilizing the product Peter's® Semisweet Chocolates Lenoir™ with whole almonds, sugar, glucose syrup, water, and almond flavor. | |
| Honey Tea Truffles | Peter's Chocolate | This is a recipe for Honey Tea Truffles utilizing the products Peter's® Icecap® Caps White Icecap® and Peter's® Milk Chocolates Ultra® with heavy cream, dairy butter, invertase, creamed honey, and Earl Grey tea bags. | |
| Ice Cream Truffle | Peter's Chocolate | This is a recipe for Ice Cream Truffle utilizing the products Peter's® Original™ White Chocolate, Peter's® Gourmet Chocolate Chips, and Peter's® Semisweet Chocolates Burgundy® with vanilla ice cream. | |
| Irish Cream Potato Truffle | Peter's Chocolate | This is a recipe for Irish Cream Potato Truffle utilizing the products Peter's® Original™ White Chocolate and Peter's® Icecap® Caps White Icecap® with heavy cream, corn syrup, invertase, amber cocoa powder, pine nuts, and Irish cream. | |
| Lavender Honey Truffle | Peter's Chocolate | This is a recipe for Lavender Honey Truffle utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Semisweet Chocolates Commander® with heavy cream, honey, milk, dried lavender, and invertase. | |
| Licorice Chews | Peter's Chocolate | This is a recipe for Licorice Chews utilizing the product Peter's® Semisweet Chocolates Lenoir™ with sugar, heavy cream, corn syrup, butter, anise oil, invertase, and black candy coloring. | |
| Macadamia Nut Busters | Peter's Chocolate | This is a recipe for Macadamia Nut Busters utilizing the products Peter's® Caramel Loaf, Peter's® Milk Chocolates Maridel™, and Peter's® Peanut Flavored Icecap™ Chips with macadamia nuts, peanut butter, and braided pretzels. | |
| Macadamia Nut Truffle with Sea Salt | Peter's Chocolate | This is a recipe for Macadamia Nut Truffle with Sea Salt utilizing the product Peter's® Milk Chocolates Maridel™ with heavy cream, chopped macadamia nuts, invertase, and sea salt. | |
| Mango Truffle | Peter's Chocolate | This is a recipe for Mango Truffle utilizing the product Peter's® Original™ White Chocolate with mango puree, mango concentrate, butter, invertase, and mango flavor. | |
| Maple and Smoked Bacon Caramels | Peter's Chocolate | This is a recipe for Maple and Smoked Bacon Caramels utilizing the product Peter's® Bittersweet Chocolates Galeton™ with heavy cream, dairy butter, brown sugar, corn syrup, maple syrup, evaporated milk, salt, and maple flavoring. | |
| Margarita Sunshine Truffle | Peter's Chocolate | This is a recipe for Margarita Sunshine Truffle utilizing the products Peter's® Icecap® Caps White Icecap® and Peter's® Semisweet Chocolates Adair™ with heavy cream, margarita frozen concentrate, invertase, tequila, lemon and lime flavors. | |
| Mendiants | Peter's Chocolate | This is a recipe for Mendiants utilizing the product Peter's® Semisweet Chocolates Newport™ with almonds, pistachios, dried jumbo cranberries, and dried apricot pieces. | |
| Mexican Brandy Creams | Peter's Chocolate | This is a recipe for Mexican Brandy Creams utilizing the products Peter's® Milk Chocolates Madison® and Peter's® Bittersweet Chocolates Cambra™ with heavy cream, corn syrup, butter, and Mexican brandy. | |
| Mexican Coffee Liquor Truffle | Peter's Chocolate | This is a recipe for Mexican Coffee Liquor Truffle utilizing the products Peter's® Milk Chocolates Ultra® and Peter's® Milk Chocolates Broc® with heavy cream, corn syrup, invertase, and Mexican coffee liquor. | |
| Mexican Fudge | Peter's Chocolate | This is a recipe for Mexican Fudge utilizing the products Peter's® Gourmet Chips, Peter's® Semisweet Chocolates D'or®, and Peter's® Chocolate Liquors Broken Orinoco™ with sweetened condensed milk, ground almonds, cinnamon, ground dried jalapeno pepper, an...もっと表示する This is a recipe for Mexican Fudge utilizing the products Peter's® Gourmet Chips, Peter's® Semisweet Chocolates D'or®, and Peter's® Chocolate Liquors Broken Orinoco™ with sweetened condensed milk, ground almonds, cinnamon, ground dried jalapeno pepper, and Ancho chile powder. 表示を減らす | |
| Mexican Truffles | Peter's Chocolate | This is a recipe for Mexican Truffles utilizing the products Peter's® Semisweet Chocolates Burgundy® and Peter's® Milk Chocolate Broc® with heavy cream, Coronado cajeta vainilla, cinnamon, Ancho chile powder, and Chipotle chile powder. | |
| Milk Chocolate Truffles | Peter's Chocolate | This is a recipe for Milk Chocolate Truffles utilizing the product Peter's® Milk Chocolates Malan™ with heavy cream and invertase. | |
| Mint Julep Truffle | Peter's Chocolate | This is a recipe for Mint Julep Truffle utilizing the products Peter's® Bittersweet Chocolates Adair™ and Peter's® Milk Chocolates Ultra® with heavy cream, corn syrup, invertase, bourbon and mint oil. | |
| No Sugar Added Peanut Butter Meltaway | Peter's Chocolate | This is a recipe for No Sugar Added Peanut Butter Meltaway utilizing the product's Peter's® Sugar Free Coatings White and Peter's® Sugar Free Coatings Milk Chocolate Flavored with no sugar added peanut butter. | |
| Nutmeg Sea Salt Truffles | Peter's Chocolate | This is a recipe for Nutmeg Sea Salt Truffles utilizing the products Peter's® Liquid Caramel and Peter's® Semisweet Chocolates Gibraltar™ with sea salt and nutmeg flavor. | |
| Papaya Truffles | Peter's Chocolate | This is a recipe for Papaya Truffles utilizing the product Peter's® Bittersweet Chocolates Galeton™ with fondant sugar, dehydrated papaya powder, salt, fresh papaya, lemon juice, dairy butter, and invertase. | |
| Parmesan Stuffed Dates | Peter's Chocolate | This is a recipe for Parmesan Stuffed Dates utilizing the product Peter's® Bittersweet Chocolates Cambra™ with dried dates and solid parmesan cheese. | |
| Passion Fruit Macadamia Nut Gianduja | Peter's Chocolate | This is a recipe for Passion Fruit Macadamia Nut Gianduja utilizing the products Peter's® White Icecap® Confectionery Coating and Peter's® Milk Chocolates Glenmere™ with heavy cream, passion fruit puree, invertase, macadamia nuts, and confectioner's sugar...もっと表示する This is a recipe for Passion Fruit Macadamia Nut Gianduja utilizing the products Peter's® White Icecap® Confectionery Coating and Peter's® Milk Chocolates Glenmere™ with heavy cream, passion fruit puree, invertase, macadamia nuts, and confectioner's sugar. 表示を減らす | |
| Peanut Butter & Jelly Truffle | Peter's Chocolate | This is a recipe for Peanut Butter & Jelly Truffle utilizing the product Peter's® Milk Chocolates Malan™ and Peter's® Peanut Flavored Icecap™ Chips with peanut butter, raspberry jam, and salt. | |
| Peanut Butter Fudgies | Peter's Chocolate | This is a recipe for Peanut Butter Fudgies utilizing the products Peter's® Peanut Flavored Icecap® Chips and Peter's® Milk Chocolates Maridel™ with peanut butter and sweetened condensed milk. | |
| Peanut Crunch | Peter's Chocolate | This is a recipe for Peanut Crunch utilizing the product Peter's® Milk Chocolates Crema™ with sugar, light corn syrup, water, peanut butter, and salt. | |
| Pear Walnut Truffles | Peter's Chocolate | This is a recipe for Pear Walnut Truffles utilizing the products Peter's® Original™ White Chocolate and Peter's® Semisweet Chocolates Burgundy® with pear puree, candied walnuts, and pear flavoring. | |
| Peppermint Truffle | Peter's Chocolate | This is a recipe for Peppermint Truffle utilizing the products Peter's® Original™ White Chocolate and Peter's® Liquid Caramel with heavy cream, dairy butter, natural peppermint oil, and candy cane pieces. | |
| Peter's® Popcorn Break-up | Peter's Chocolate | This is a recipe for Peter's® Popcorn Break-up utilizing the product Peter's® Bittersweet Chocolates Cambra™ with buttered microwave popcorn, crispy rice cereal, and mini marshmallows. |
