| Garcinia Cambogia Extract 50% (-)HCA | Stauber Performance Ingredients, Inc. | Garcinia Cambogia Extract 50% (-) HCA is a greyish-tan to light brown powder from the fruit rind of garcinia cambogia. It has a typcial taste and characteristic odor. This product has a Hydroxycitric Acid content of not less than 50.0%. It has a total pla...もっと表示する Garcinia Cambogia Extract 50% (-) HCA is a greyish-tan to light brown powder from the fruit rind of garcinia cambogia. It has a typcial taste and characteristic odor. This product has a Hydroxycitric Acid content of not less than 50.0%. It has a total plate count of not more than 3,000/g. 表示を減らす | |
| Garcinia Cambogia Granular | Stauber Performance Ingredients, Inc. | Garcinia Cambogia Granular is a grey to brown granular powder with fines from the fruit rind of garcinia cambogia. It has a typical taste and characteristic odor. This product has a hydroxycitric acid (HPLC) content of not less than 48.0% and a total plat...もっと表示する Garcinia Cambogia Granular is a grey to brown granular powder with fines from the fruit rind of garcinia cambogia. It has a typical taste and characteristic odor. This product has a hydroxycitric acid (HPLC) content of not less than 48.0% and a total plate count of not more than 3,000/g. 表示を減らす | |
| Garlic Oil FCC (500:1) | Stauber Performance Ingredients, Inc. | Garlic Oil FCC (500:1) is a yellow to brown clear oily liquid from the fresh oil of a garlic bulb, and used in foods and beverages. It has a taste characteristic of garlic and a strong pungent odor. It is soluble in alcohol and vegetable oils, and has a s...もっと表示する Garlic Oil FCC (500:1) is a yellow to brown clear oily liquid from the fresh oil of a garlic bulb, and used in foods and beverages. It has a taste characteristic of garlic and a strong pungent odor. It is soluble in alcohol and vegetable oils, and has a shelf life of two years. 表示を減らす | |
| Green Tea Extract 45% EGCG | Stauber Performance Ingredients, Inc. | Green Tea Extract 45% EGCG is a light brown powder from the green leaves and tender shoots of Camellia sinensis. It has a typical taste and characteristic odor. This product has a caffeine count (HPLC) of not more than 6.0%, a total plate count of not mor...もっと表示する Green Tea Extract 45% EGCG is a light brown powder from the green leaves and tender shoots of Camellia sinensis. It has a typical taste and characteristic odor. This product has a caffeine count (HPLC) of not more than 6.0%, a total plate count of not more than 3,000/g, and a yeast and mold count of not more than 300/g. 表示を減らす | |
| Green Tea Extract 45% EGCG Granular | Stauber Performance Ingredients, Inc. | Green Tea Extract 45% EGCG Granular is a brown granular powder from the green leaves and tender shoots of Camellia sinensis that can be used in food and beverages. It has a typical taste and characteristic odor. This product has a caffeine count of 5.0% t...もっと表示する Green Tea Extract 45% EGCG Granular is a brown granular powder from the green leaves and tender shoots of Camellia sinensis that can be used in food and beverages. It has a typical taste and characteristic odor. This product has a caffeine count of 5.0% to 8.0% and an EGCG (HPLC) not less than 45.0%. 表示を減らす | |
| Green Tea Extract 50% | Stauber Performance Ingredients, Inc. | Green Tea Extract 50% is a light brown to brown powder from green leaves and tender shoots of Camellia sinensis. It has a typical taste and characteristic odor. This product has an EGCG (HPLC) count not less than 15.0% and a caffeine (HPLC) count not more...もっと表示する Green Tea Extract 50% is a light brown to brown powder from green leaves and tender shoots of Camellia sinensis. It has a typical taste and characteristic odor. This product has an EGCG (HPLC) count not less than 15.0% and a caffeine (HPLC) count not more than 10.0%. 表示を減らす | |
| Green Tea Extract 90% Catechins | Stauber Performance Ingredients, Inc. | Green Tea Extract 90% Catechins is a greenish yellow to brown powder from the leaf of Camellia sinensis. It has a typical bitter taste and a characteristic odor. This product has a total plate count of not more than 1,000/g and a yeast and mold count of n...もっと表示する Green Tea Extract 90% Catechins is a greenish yellow to brown powder from the leaf of Camellia sinensis. It has a typical bitter taste and a characteristic odor. This product has a total plate count of not more than 1,000/g and a yeast and mold count of not more than 100/g. 表示を減らす | |
| Green Tea Extract 90% Catechins | Stauber Performance Ingredients, Inc. | Green Tea Extract 90% Catechins is a yellow to brown powder from the green leaves and tender shoots of Camellia sinensis. It has a characteristic odor and typical taste. It has a total plate count of not more than 3,000/g and a yeast and mold count of not...もっと表示する Green Tea Extract 90% Catechins is a yellow to brown powder from the green leaves and tender shoots of Camellia sinensis. It has a characteristic odor and typical taste. It has a total plate count of not more than 3,000/g and a yeast and mold count of not more than 300/g. 表示を減らす |
