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Bioriginal Food & Science Corp.

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Bioriginal Food & Science Corp. produces complete omega solutions for the nutraceutical and food industries. Producing both marine and plant-based omegas, they scientifically combine ingredients directly from the source with ingredients from around the world, creating unique solutions. Omegas provide health benefits to the food and beverage industries, through customized turnkey solutions.
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BakOmega™ Bioriginal Food & Science Corp. BakOmega™ is a stabilized organic flax flour designed to pack the health benefits derived from fiber, protein, amino acids, omega-3 fatty acids, lignans, and essential vitamins and minerals into your low net-carbohydrate functional foods and baked goods.
LignaMax™ Bioriginal Food & Science Corp. LignaMax™ is a stabilized lignan concentrate produced from carefully selected and screened, non-GMO flaxseed. The product is manufactured without harsh chemicals or irradiation. Flaxseed is the most abundant plant source of lignans; it has a concentration...もっと表示する LignaMax™ is a stabilized lignan concentrate produced from carefully selected and screened, non-GMO flaxseed. The product is manufactured without harsh chemicals or irradiation. Flaxseed is the most abundant plant source of lignans; it has a concentration 50-800 times greater than other lignan containing foods. LignaMax™ provides approximately 4 times more of the lignan Secoisolariciresinol Diglucoside (SDG) than regular milled flaxseed. 表示を減らす
Organic Extra Virgin Coconut Oil Bioriginal Food & Science Corp. Extra Virgin Organic Coconut Oil (Cocus nucifera) is cold-pressed from fresh choice, mature organic coconut meat or what is called non-copra, without using harsh conditions in processing. It provides a feeling of satiety and decreases the amount of fat st...もっと表示する Extra Virgin Organic Coconut Oil (Cocus nucifera) is cold-pressed from fresh choice, mature organic coconut meat or what is called non-copra, without using harsh conditions in processing. It provides a feeling of satiety and decreases the amount of fat stored in adipose tissue. It is used in applications such as dietary supplements, weight loss programs, sport nutrition and cooking. 表示を減らす