| Cal-Sistent® | ICL Food Specialties | Cal-Sistent® is a source of calcium engineered to deliver a consistent impalpable powder that imparts target sensory characteristics for food and beverage formulators. Cal-Sistent provides a 38% calcium level as well as the ideal calcium to phosphorus rat...もっと表示する Cal-Sistent® is a source of calcium engineered to deliver a consistent impalpable powder that imparts target sensory characteristics for food and beverage formulators. Cal-Sistent provides a 38% calcium level as well as the ideal calcium to phosphorus ratio found in nature, including teeth and bones. This product lends itself to dairy and soy applications, nutritional supplements, confectionary applications, sports beverage and juices. 表示を減らす | |
| Ginkgo 24/6/5™ | TSI USA LLC | Ginkgo 24/6/5™ is standardized Ginkgo Biloba extract. It has been validated to affect cerebral circulation and has been reported to yield antioxidant activity as well. The active nutrient constituents believed to contribute to its pharmacological efficacy...もっと表示する Ginkgo 24/6/5™ is standardized Ginkgo Biloba extract. It has been validated to affect cerebral circulation and has been reported to yield antioxidant activity as well. The active nutrient constituents believed to contribute to its pharmacological efficacy are flavonoids and terpenoids. Grown on our 1000-acre farm and manufactured at our co-located botanical extraction facility, Ginkgo 24/6/5™ Ginkgo Biloba extract provides guaranteed non-adulterated quality with full supply chain traceability and impurity control to European standards. 表示を減らす | |
| GlucosaGreen® | TSI USA LLC | TSI’s GlucosaGreen® vegetal glucosamine is produced by an innovative and patented direct fermentation technology that is revolutionizing the global glucosamine market and replacing shellfish origin material. GlucosaGreen® fermented glucosamine offers many...もっと表示する TSI’s GlucosaGreen® vegetal glucosamine is produced by an innovative and patented direct fermentation technology that is revolutionizing the global glucosamine market and replacing shellfish origin material. GlucosaGreen® fermented glucosamine offers many benefits over shellfish material including vegetal (non-animal) eliminating animal origin impurity risks and allergy concerns, price stable and more sustainable than shellfish glucosamine, produced directly from corn-derived glucose, providing a clear supply chain, and produced by a more environmentally friendly process compared to shellfish. 表示を減らす | |
| Ostivone® | TSI USA LLC | Ostivone® is a leading brand of ipriflavone. Ipriflavone is a dietary nutrient for bone health supplements that has been shown in clinical studies to maximize bone mineral density and inhibit bone loss. In fact, when taken with calcium, ipriflavone has be...もっと表示する Ostivone® is a leading brand of ipriflavone. Ipriflavone is a dietary nutrient for bone health supplements that has been shown in clinical studies to maximize bone mineral density and inhibit bone loss. In fact, when taken with calcium, ipriflavone has been shown to result in significantly greater bone mineral density than taking calcium by itself. 表示を減らす | |
| PEAK ATP® | TSI USA LLC | PEAK ATP® is a clinically validated and patented form of Adenosine 5’-Triphosphate (ATP) Disodium shown to improve body composition and athletic performance by increasing muscular power output, blood flow, and recovery. Available exclusively from TSI Grou...もっと表示する PEAK ATP® is a clinically validated and patented form of Adenosine 5’-Triphosphate (ATP) Disodium shown to improve body composition and athletic performance by increasing muscular power output, blood flow, and recovery. Available exclusively from TSI Group Ltd., PEAK ATP® is a unique nutraceutical ingredient that provides explosive muscular power and has been proven to be effective after a single dose. It helps to optimize athletic performance through three distinct mechanisms of action: 1 - increases muscular excitability resulting in significant gains in strength and power, 2 - increases blood flow, resulting in improved oxygen and nutrient delivery to the muscle and 3 - ATP is involved in anabolic signaling, resulting in increased lean body mass and muscle thickness. 表示を減らす |
