| AeroWhip™ Hydroxypropylcellulose | Ashland | AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of mi...もっと表示する AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of milk fat can be reduced significantly, leading to a healthier and more cost-effective product with a creamy mouthfeel. 表示を減らす | |
| Aloe Vera | Ashland | Ashland is your all-in-one Aloe vera (Aloe barbadensis) resource. We grow it, harvest it, process it and deliver it. For more than 20 years we have been an industry leader in producing the highest quality Aloe vera, including: inner leaf, decolorized le...もっと表示する Ashland is your all-in-one Aloe vera (Aloe barbadensis) resource. We grow it, harvest it, process it and deliver it. For more than 20 years we have been an industry leader in producing the highest quality Aloe vera, including: inner leaf, decolorized leaf, liquid concentrates and powders. We supply Aloe vera ingredients and custom formulations to the dietary supplement and food and beverage markets. 表示を減らす | |
| Aloe Vera Gel Dec Inner Leaf 10X | Terry Laboratories, Inc. | Aloe Vera Gel Dec Inner Leaf 10X is a yellow/green liquid with a light vegetable odor. It is juice from the Aloe Barbadensis Leaf, with a pH value of 3.5-5.0, a specific gravity of 1.022-1.032, and a total aloe solids amount of 4.6% minimum. This product ...もっと表示する Aloe Vera Gel Dec Inner Leaf 10X is a yellow/green liquid with a light vegetable odor. It is juice from the Aloe Barbadensis Leaf, with a pH value of 3.5-5.0, a specific gravity of 1.022-1.032, and a total aloe solids amount of 4.6% minimum. This product is ideally used for health drinks, juice blends, health foods, and sports drinks. It can also be used for facial moisturizers, skin cleansers, sun care products, shampoos and conditioners, and other skin and hair care applications. 表示を減らす | |
| Aloe Vera Gel Dec Inner Leaf 1X | Terry Laboratories, Inc. | Aloe Vera Gel Dec Inner Leaf 1X is a juice from the Aloe Barbadensis Leaf, and is a colorless liquid with a slight vegetable odor. It has a pH value of 3.5-5.0, a specific gravity of 0.997-1.004, and a total aloe solids amount of 0.5% minimum. This produc...もっと表示する Aloe Vera Gel Dec Inner Leaf 1X is a juice from the Aloe Barbadensis Leaf, and is a colorless liquid with a slight vegetable odor. It has a pH value of 3.5-5.0, a specific gravity of 0.997-1.004, and a total aloe solids amount of 0.5% minimum. This product is ideally used for health drinks, juice blends, health foods, and sports drinks. It can also be used for facial moisturizers, skin cleansers, sun care products, shampoos and conditioners, and other skin and hair care applications. 表示を減らす | |
| Aloe Vera Gel Dec Inner Leaf 40X | Terry Laboratories, Inc. | Aloe Vera Gel Dec Inner Leaf 40X is a yellow to amber liquid made from Aloe Barbadensis Leaf Juice. It has a strong vegetable odor with a gardner color of 7 maximum. This product has a pH value of 3.5-5.0, a specific gravity of 1.100-1.120, and a total al...もっと表示する Aloe Vera Gel Dec Inner Leaf 40X is a yellow to amber liquid made from Aloe Barbadensis Leaf Juice. It has a strong vegetable odor with a gardner color of 7 maximum. This product has a pH value of 3.5-5.0, a specific gravity of 1.100-1.120, and a total aloe solids amount of 18.4% minimum. This product is ideally used for skin and hair care, pet care products, O.T.C. products, and food and beverages, specifically health drinks, juice blends, health foods, and sports drinks. 表示を減らす | |
| Aloe Vera Gel Dec Inner Leaf (Squeezed) 10X | Terry Laboratories, Inc. | Aloe Vera Gel Dec Inner Leaf (Squeezed) 10X is a from Aloe Barbadensis Leaf juice, with a yellow-green color and a moderate vegetable odor. It has a gardner color of 4 maximum, a pH value of 3.5-5.0, and a specific gravity of 1.022-1.032. This product is ...もっと表示する Aloe Vera Gel Dec Inner Leaf (Squeezed) 10X is a from Aloe Barbadensis Leaf juice, with a yellow-green color and a moderate vegetable odor. It has a gardner color of 4 maximum, a pH value of 3.5-5.0, and a specific gravity of 1.022-1.032. This product is ideally used for skin and hair care, pet care products, O.T.C. pharmaceuticals, and food and beverages, specifically health drinks, juice blends, health foods and sports drinks. 表示を減らす | |
| Aloe Vera Gel Reg Inner Leaf 10X | Terry Laboratories, Inc. | Aloe Vera Gel Reg Inner Leaf 10X is made from Aloe Barbadensis Leaf Juice, and is a clear to slightly hazy yellow-green liquid, with a gardner color of 9 maximum. It has a pH level of 3.5-5.0, a specific gravity level of 1.022-1.032, and a total aloe soli...もっと表示する Aloe Vera Gel Reg Inner Leaf 10X is made from Aloe Barbadensis Leaf Juice, and is a clear to slightly hazy yellow-green liquid, with a gardner color of 9 maximum. It has a pH level of 3.5-5.0, a specific gravity level of 1.022-1.032, and a total aloe solids amount of 4.6% minimum. This product has typical applications of skin and hair care, pet care, O.T.C. pharmaceuticals, and food and beverages, specifically health drinks, juice blends, health foods, and sports drinks. 表示を減らす | |
| Aloe Vera Gel Reg Inner Leaf 1X | Terry Laboratories, Inc. | Aloe Vera Gel Reg Inner Leaf 1X is made from Aloe Barbadensis Leaf Juice concentrate, and is a clear to slightly hazy yellow-green liquid, with a gardner color of 3 maximum. It has a pH level of 3.5-5.0, a specific gravity level of 0.997-1.004, and a tota...もっと表示する Aloe Vera Gel Reg Inner Leaf 1X is made from Aloe Barbadensis Leaf Juice concentrate, and is a clear to slightly hazy yellow-green liquid, with a gardner color of 3 maximum. It has a pH level of 3.5-5.0, a specific gravity level of 0.997-1.004, and a total aloe solids amount of 0.5% minimum. This product has typical applications of skin and hair care, pet care, O.T.C. pharmaceuticals, and food and beverages, specifically health drinks, juice blends, health foods, and sports drinks. 表示を減らす | |
| Aloe Vera Gel Reg Inner Leaf 1X | Terry Laboratories, Inc. | Aloe Vera Gel Reg Inner Leaf 1X is made from Aloe Barbadensis Leaf Juice. This product has typical applications of skin and hair care, pet care, O.T.C. pharmaceuticals, and food and beverages, specifically health drinks, juice blends, health foods, and sp...もっと表示する Aloe Vera Gel Reg Inner Leaf 1X is made from Aloe Barbadensis Leaf Juice. This product has typical applications of skin and hair care, pet care, O.T.C. pharmaceuticals, and food and beverages, specifically health drinks, juice blends, health foods, and sports drinks. 表示を減らす | |
| Aloe Vera Gel Reg Inner Leaf 40X | Terry Laboratories, Inc. | Aloe Vera Gel Reg Inner Leaf 40X is made from Aloe Barbadensis Leaf Juice concentrate, and is a clear to slightly hazy amber liquid, with a possible precipitate and a gardner color of 16 maximum, and a strong vegetable odor. It has a pH level of 3.5-5.0, ...もっと表示する Aloe Vera Gel Reg Inner Leaf 40X is made from Aloe Barbadensis Leaf Juice concentrate, and is a clear to slightly hazy amber liquid, with a possible precipitate and a gardner color of 16 maximum, and a strong vegetable odor. It has a pH level of 3.5-5.0, a specific gravity level of 1.100-1.120, and a total aloe solids amount of 19.4% minimum. This product has typical applications of skin and hair care, pet care, O.T.C. pharmaceuticals, and food and beverages, specifically health drinks, juice blends, health foods, and sports drinks. 表示を減らす | |
| Aloe Vera Gel Reg Inner Leaf 40X | Terry Laboratories, Inc. | Aloe Vera Gel Reg Inner Leaf 40X is made from Aloe Barbadensis Leaf Juice. This product has typical applications of skin and hair care, pet care, O.T.C. pharmaceuticals, and food and beverages, specifically health drinks, juice blends, health foods, and s...もっと表示する Aloe Vera Gel Reg Inner Leaf 40X is made from Aloe Barbadensis Leaf Juice. This product has typical applications of skin and hair care, pet care, O.T.C. pharmaceuticals, and food and beverages, specifically health drinks, juice blends, health foods, and sports drinks. 表示を減らす | |
| Aloe Vera Leaf Gel 10X | Terry Laboratories, Inc. | Aloe Vera Leaf Gel 10X is made from the Aloe Barbadensis Leaf. It is a clear to slightly hazy, amber liquid, with a moderate vegetable odor and a gardner color of 12 maximum. It has a pH value of 3.5-5.0, a specific gravity of 1.048-1.058, and a total al...もっと表示する Aloe Vera Leaf Gel 10X is made from the Aloe Barbadensis Leaf. It is a clear to slightly hazy, amber liquid, with a moderate vegetable odor and a gardner color of 12 maximum. It has a pH value of 3.5-5.0, a specific gravity of 1.048-1.058, and a total aloe solids amount of 9.5% minimum. This product has a skin and hair care, pet care products, O.T.C. pharmaceuticals, and food and beverages, specifically health drinks, juice drinks, health foods, and sports drinks. 表示を減らす | |
| Aloe Vera Leaf Gel 1X | Terry Laboratories, Inc. | Aloe Vera Leaf Gel 1X is a clear to slightly hazy, yellow-green liquid with a light vegetable odor and a gardner color of 2 maximum. It is made from the Aloe Barbadensis Leaf, has a pH level of 3.5-5.0, a specific gravity level of 1.000-1.010, and a total...もっと表示する Aloe Vera Leaf Gel 1X is a clear to slightly hazy, yellow-green liquid with a light vegetable odor and a gardner color of 2 maximum. It is made from the Aloe Barbadensis Leaf, has a pH level of 3.5-5.0, a specific gravity level of 1.000-1.010, and a total aloe solids value of 0.95% minimum. This product is ideally used for skin and hair care, pet care products, O.T.C. pharmaceuticals, and food and beverages, specifically sports drinks, health foods, juice blends, and health drinks. 表示を減らす | |
| Aloe Vera Leaf Gel 20X | Terry Laboratories, Inc. | Aloe Vera Leaf Gel 20X is made from the Aloe Barbadensis Leaf. It is a clear to slightly hazy amber liquid with possible precipitate, and a moderate vegetable odor with a gardner color of 13 maximum. It has a pH value of 3.5-5.0, a specific gravity of 1....もっと表示する Aloe Vera Leaf Gel 20X is made from the Aloe Barbadensis Leaf. It is a clear to slightly hazy amber liquid with possible precipitate, and a moderate vegetable odor with a gardner color of 13 maximum. It has a pH value of 3.5-5.0, a specific gravity of 1.100-1.120, and a total aloe solids amount of 19.0% minimum. This product has a skin and hair care, pet care products, O.T.C. pharmaceuticals, and food and beverages, specifically health drinks, juice drinks, health foods, and sports drinks. 表示を減らす | |
| Aloe Vera Leaf Gel 2X | Terry Laboratories, Inc. | Aloe Vera Leaf Gel 2X is a clear to slightly hazy, yellow-green liquid with a light vegetable odor and a gardner color of 5 maximum. It is made from the Aloe Barbadensis Leaf, has a pH level of 3.5-5.0, a specific gravity level of 1.007-1.017, and a total...もっと表示する Aloe Vera Leaf Gel 2X is a clear to slightly hazy, yellow-green liquid with a light vegetable odor and a gardner color of 5 maximum. It is made from the Aloe Barbadensis Leaf, has a pH level of 3.5-5.0, a specific gravity level of 1.007-1.017, and a total aloe solids value of 1.95% minimum. This product is ideally used for skin and hair care, pet care products, O.T.C. pharmaceuticals, and food and beverages, specifically sports drinks, health foods, juice blends, and health drinks. 表示を減らす | |
| Aloe Vera Leaf Gel 3X | Terry Laboratories, Inc. | Aloe Vera Leaf Gel 3X is a liquid made from the Aloe Bardadensis Leaf and has a light vegetable odor. It is a clear to slightly hazy, yellow-green liquid with a gardner color of 5 maximum. This product has a pH level of 3.5-5.0 maximum, a total aloe solid...もっと表示する Aloe Vera Leaf Gel 3X is a liquid made from the Aloe Bardadensis Leaf and has a light vegetable odor. It is a clear to slightly hazy, yellow-green liquid with a gardner color of 5 maximum. This product has a pH level of 3.5-5.0 maximum, a total aloe solids amount of 2.85% minimum, and a specific gravity level of 1.012-1.030. This product is ideally used for skin and hair care, pet care products, O.T.C. pharmaceuticals, and food and beverages, specifically health drinks, juice blends, health foods, and sports drinks. 表示を減らす | |
| Aloe Vera Leaf Gel 5X | Terry Laboratories, Inc. | Aloe Vera Leaf Gel 5X is a liquid made from the Aloe Bardadensis Leaf and has a moderate vegetable odor. It is a clear to slightly hazy, light amber liquid with a gardner color of 9 maximum. This product has a pH level of 3.5-5.0 maximum, a total aloe sol...もっと表示する Aloe Vera Leaf Gel 5X is a liquid made from the Aloe Bardadensis Leaf and has a moderate vegetable odor. It is a clear to slightly hazy, light amber liquid with a gardner color of 9 maximum. This product has a pH level of 3.5-5.0 maximum, a total aloe solids amount of 4.75% minimum, and a specific gravity level of 1.022-1.032. This product is ideally used for skin and hair care, pet care products, O.T.C. pharmaceuticals, and food and beverages, specifically health drinks, juice blends, health foods, and sports drinks. 表示を減らす | |
| Aloe Vera Leaf Powder Organic Freeze Dried 100X | Terry Laboratories, Inc. | Aloe Vera Leaf Powder Organic Freeze Dried 100X is a fine cystalline light cream to beige powder, made from the Aloe Barbadensis Leaf. It is an organic substance with a pH (1:99) value of 3.5-5.0, a specific gravity (1:99) of 0.997-1.004, and an 8% maximu...もっと表示する Aloe Vera Leaf Powder Organic Freeze Dried 100X is a fine cystalline light cream to beige powder, made from the Aloe Barbadensis Leaf. It is an organic substance with a pH (1:99) value of 3.5-5.0, a specific gravity (1:99) of 0.997-1.004, and an 8% maximum moisture amount. This product ideally used for O.T.C. pharmaceuticals, skin and hair care, and food and beverages, specifically health drinks, juice blends, health foods, sports drinks, and capsules/tablets. This product is BSE/TSE-free, GMO-free, pesticide-free, and no animal testing used. 表示を減らす | |
| Aloe Vera Leaf Powder Organic Spray Dried 100X | Terry Laboratories, Inc. | Aloe Vera Leaf Powder Organic Spray Dried 100X is an organic fine light cream to beige powder, made from Aloe Barbadensis Leaf Juice. It has a pH (1:199) value of 3.5-5.0, a specific gravity (1:199) of 0.997-1.004, and a moisture content of 8% maximum. Th...もっと表示する Aloe Vera Leaf Powder Organic Spray Dried 100X is an organic fine light cream to beige powder, made from Aloe Barbadensis Leaf Juice. It has a pH (1:199) value of 3.5-5.0, a specific gravity (1:199) of 0.997-1.004, and a moisture content of 8% maximum. This product is typically applied to skin and hair care, O.T.C. pharmaceuticals, and food and beverages, specifically health drinks, juice blends, health foods, sports drinks, and capsules/tablets. This product is GMO-free, pesticide-free, and no animal testing when used during the creation of this product. 表示を減らす | |
| Aloe Vera Oil Extract (Mineral Oil) | Terry Laboratories, Inc. | Aloe Vera Oil Extract (Mineral Oil) is a clear oil with a very slight vegetable odor. This product is recommended for skin care, cosmetics, over the counter nuturitional items, beverages and foods. | |
| Aloe Vera Oil Extract REG | Terry Laboratories, Inc. | Aloe Vera Oil Extract REG - Including Glycine Soja (Soybean) Oil and Aloe Barbadensis Leaf Extract. This product can be used for oral applications, skin and hair care and over-the-counter pharmaceuticals. | |
| Aqualon™ 9H4F | Ashland | Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...もっと表示する Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ 9H4F has the ability to form strong, oil-resistant films. 表示を減らす | |
| Aqualon™ Cellulose Gum | Ashland | Aqualon™ Cellulose Gum is an acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. Th...もっと表示する Aqualon™ Cellulose Gum is an acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. This product can be used in refreshing drinks with dairy protein and fruit juice or fruit flavors because it is able to stabilize milk protein effectively even when there is ionic repulsion at low pH values. 表示を減らす | |
| Aqualon™ CMC | Ashland | Aqualon™ CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion...もっと表示する Aqualon™ CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion, fast hydration, improved performance in dry mix beverage applications, and is ideally for operations where shear and mixing capabilities are limited. 表示を減らす | |
| Aqualon™ CMC-7H3SF | Ashland | Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...もっと表示する Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7H3SF has the ability to form strong, oil-resistant films. 表示を減らす | |
| Aqualon™ CMC-7H4F | Ashland | Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. ...もっと表示する Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture, and has the ability to form strong, oil-resistant films. 表示を減らす | |
| Aqualon™ CMC-7HF | Ashland | Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to...もっと表示する Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. 表示を減らす | |
| Aqualon™ CMC-7HOF | Ashland | Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability ...もっと表示する Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. 表示を減らす | |
| Aqualon™ CMC-7LF | Ashland | Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying ...もっと表示する Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. It has the ability to form strong, oil-resistant films. 表示を減らす | |
| Aqualon™ CMC-7M2F | Ashland | Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyin...もっと表示する Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M2F has the ability to form strong, oil-resistant films, and has a viscosity of 150-200, a concentration of 2, and a spindle number of 2. 表示を減らす | |
| Aqualon™ CMC-7M8SF | Ashland | Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyi...もっと表示する Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M8SF has the ability to form strong, oil-resistant films. This product has a viscosity of 200-800, a concentration of 2, and a spindle number of 2. 表示を減らす | |
| Aqualon™ CMC-7MF | Ashland | Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Bes...もっと表示する Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7MF has the ability to form strong, oil-resistant films. 表示を減らす | |
| Aqualon™ CMC-9M31F | Ashland | Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...もっと表示する Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M31F has the ability to form strong, oil-resistant films. 表示を減らす | |
| Aqualon™ CMC-9M8F | Ashland | Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...もっと表示する Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M8F has the ability to form strong, oil-resistant films. 表示を減らす | |
| Aquarius™ Film Coating Systems | Ashland | Aquarius™ Nutra film coating systems are fully formulated, immediate release, aqueous film coating systems made specifically for nutritional and dietary supplement products. Aquarius™ Nutra TF film coating systems are TiO2-free and provide a comparable w...もっと表示する Aquarius™ Nutra film coating systems are fully formulated, immediate release, aqueous film coating systems made specifically for nutritional and dietary supplement products. Aquarius™ Nutra TF film coating systems are TiO2-free and provide a comparable white film coating for oral solid dosage forms. Aquarius™ Organic film coating systems are clear, fully formulated, certified organic, and non-GMO project verified, aqueous film coating systems. Ashland offers several products to answer the call for more health-conscious coating choices and to protect sensitive nutraceutical tablet cores. 表示を減らす | |
| Aquasorb™ A-500 | Ashland | Aquasorb™ A-500 CMC is superabsorbent, with a primary advantage of water absorption and inhibiting water migration. It is used for is superabsorbent properties, and is recommended for applications such as bake stable fillings, doughs, sauces and dressings...もっと表示する Aquasorb™ A-500 CMC is superabsorbent, with a primary advantage of water absorption and inhibiting water migration. It is used for is superabsorbent properties, and is recommended for applications such as bake stable fillings, doughs, sauces and dressings. This product has an absorbency (NaCI 1%) of 30 min g/g, a moisture content of 6.0% max., and a tapped density of 0.55-1.00 g/ml. 表示を減らす | |
| Aquasorb™ Cellulose Gum | Ashland | Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade des...もっと表示する Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade designed for maximum water-holding in bakery and other applications. 表示を減らす | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...もっと表示する Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M has a viscosity range of 7,500 to 14,000 cps and particle size of less than 295 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 表示を減らす | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...もっと表示する Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 表示を減らす | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...もっと表示する Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M has a viscosity range of 75,000 to 140,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 表示を減らす | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...もっと表示する Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M has a viscosity range of 13,500 to 25,200 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 表示を減らす | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...もっと表示する Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M has a viscosity range of 150,000 to 280,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 表示を減らす | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...もっと表示する Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M has a viscosity range of 26,250 to 49,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 表示を減らす | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...もっと表示する Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 表示を減らす | |
| Benecel™ Methylcellulose (MC) A4C | Ashland | Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...もっと表示する Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4C has a viscosity range of 300 to 560 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 表示を減らす | |
| Benecel™ Methylcellulose (MC) A4M | Ashland | Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...もっと表示する Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4M has a viscosity range of 3,000 to 5,600 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 表示を減らす | |
| Benecel™ MX Modified Cellulose | Ashland | Benecel™ MX modified cellulose is specially formulated for meat alternative and vegetable-based applications. It can provide a firm bite for products meant to simulate meat products, binding to replace eggs, and can help retain moisture to provide an en...もっと表示する Benecel™ MX modified cellulose is specially formulated for meat alternative and vegetable-based applications. It can provide a firm bite for products meant to simulate meat products, binding to replace eggs, and can help retain moisture to provide an enjoyable eating experience. 表示を減らす | |
| Bil-Max™ Bilberry Concentrate | Ashland | Bil-Max™ is a concentrated, patented bilberry fruit product. Bil-max™ concentrate is made using no solvents, no added sweeteners, and no flavorings or added colors. Bil-max™ concentrate helps supports vascualr and eye health. | |
| Celadrin™ Esterified Fatty Acid Complex | Ashland | Celadrin™ esterified fatty acid complex (EFAC) is a blend of cetylated fatty acid esters and other active synergistic compounds. The manufacturing process is highly specific to produce a compound that has a narrow range for each EFAC within the blend. T...もっと表示する Celadrin™ esterified fatty acid complex (EFAC) is a blend of cetylated fatty acid esters and other active synergistic compounds. The manufacturing process is highly specific to produce a compound that has a narrow range for each EFAC within the blend. The esterification process ensures the fatty acids are stable and reduces the potential for reacting with oxygen. Celadrin™ EFAC helps to reduce joint discomfort and help maintain healthy joint function. 表示を減らす | |
| Cran-Max™ Cranberry Concentrate | Ashland | Cran-Max™ is a concentrated whole fruit cranberry extract that helps support urinary tract health. It is made from 100% of the cranberry. Cran-Max™ contains no carriers, no solvents, no added sweeteners, and no falvorings or added colors. | |
| Cryo-Vera™ 200X Aloe | Terry Laboratories, Inc. | Cryo-Vera™ 200X Aloe is more uniform and stable than standard "freeze-drying", meaning it retains more of the natural elements found in fresh aloe than standard freeze-dried Aloe Vera powder. The flash-freeze process creates small frozen particles with 10...もっと表示する Cryo-Vera™ 200X Aloe is more uniform and stable than standard "freeze-drying", meaning it retains more of the natural elements found in fresh aloe than standard freeze-dried Aloe Vera powder. The flash-freeze process creates small frozen particles with 10,000 times the surface area of Aloe blocks formed with traditional freeze-drying. This product is ideally used in nutraceuticals and beverage products, including functional foods, sports drinks, energy drinks/powders, capsules/tablets, and in health drinks/juice blends. 表示を減らす | |
| GPM™ Nutrients | Ashland | GPM™ nutrients are made in a patented process from a nutrient-dense broth that is cultured, converted, and bio-transformed by yeast into an easily digested, highly active, natural food rich in the target nutrient. | |
| Klucel™ Hydroxypropylcellulose EF | Ashland | Klucel™ Hydroxypropylcellulose EF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 200-600, and a concentration in water of 10% wt. It combines organic solvent solubility, thermoplasti...もっと表示する Klucel™ Hydroxypropylcellulose EF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 200-600, and a concentration in water of 10% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. 表示を減らす | |
| Klucel™ Hydroxypropylcellulose GF | Ashland | Klucel™ Hydroxypropylcellulose GF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration in water of 2% wt. It combines organic solvent solubility, thermoplastic...もっと表示する Klucel™ Hydroxypropylcellulose GF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration in water of 2% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. 表示を減らす | |
| Klucel™ Hydroxypropylcellulose JF | Ashland | Klucel™ Hydroxypropylcellulose JF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and ...もっと表示する Klucel™ Hydroxypropylcellulose JF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. 表示を減らす | |
| Klucel™ Hydroxypropylcellulose LF | Ashland | Klucel™ Hydroxypropylcellulose LF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 75-150, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and s...もっと表示する Klucel™ Hydroxypropylcellulose LF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 75-150, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. 表示を減らす | |
| Klucel Nutra™ D | Ashland | Klucel Nutra™ D modified cellulose is the gold standard tablet binder in dry granulation/direct compression formulations for nutritional supplements. Klucel Nutra™ D can solve challenges from tablet chipping and breaking to time and cost contraints by en...もっと表示する Klucel Nutra™ D modified cellulose is the gold standard tablet binder in dry granulation/direct compression formulations for nutritional supplements. Klucel Nutra™ D can solve challenges from tablet chipping and breaking to time and cost contraints by enabling more robust tablets and cost savings. 表示を減らす | |
| Klucel Nutra™ U | Ashland | Klucel Nutra™ U is a highly effective tablet binder which provides formulation reliability, tablet robustness, and dosage efficieny for poorly compressible supplements. Tablets utilizing Klucel Nutra™ U modified cellulose exhibit excellent hardness and l...もっと表示する Klucel Nutra™ U is a highly effective tablet binder which provides formulation reliability, tablet robustness, and dosage efficieny for poorly compressible supplements. Tablets utilizing Klucel Nutra™ U modified cellulose exhibit excellent hardness and low friability with binder levels as low as 1% to 2%. 表示を減らす | |
| N-Dur XR™ Technology - Caffeine | Ashland | N-Dur XR™ drink technology uses a proprietary process and patented ingredients to provide an extended release delivery system that can be formulated into shakes and powdered beverages. The extended release mechanism is robust and designed to release the n...もっと表示する N-Dur XR™ drink technology uses a proprietary process and patented ingredients to provide an extended release delivery system that can be formulated into shakes and powdered beverages. The extended release mechanism is robust and designed to release the nutrients only after dispersion. N-Dur XR™ natural caffeine will provide extended release of caffeine for up to 6 hours. Since caffeine is released over time, it delivers the energy boost with potentially fewer side effects like headaches, jitters, “post-caffeine crash”. 表示を減らす | |
| N-Dur XR™ Technology- EAAs | Ashland | N-Dur XR™ drink technology uses a proprietary process and patented ingredients to provide an extended release delivery system that can be formulated into shakes and powdered beverages. The extended release mechanism is robust and designed to release the n...もっと表示する N-Dur XR™ drink technology uses a proprietary process and patented ingredients to provide an extended release delivery system that can be formulated into shakes and powdered beverages. The extended release mechanism is robust and designed to release the nutrients only after dispersion. When applied in a sports beverage with EAAs, N-Dur XR™ provides an ideal post-workout recovery drink or an all-in-one pre- and post-workout beverage. 表示を減らす | |
| NordicCherry™ Tart Cherry Extract | Ashland | NordicCherry® tart cherry extract is one of the most bioactive, full-spectrum, whole fruit tart cherry extracts on the market. NordicCherry® tart cherry extract is made with whole fruit Prunus cerasus Stevnsbaer tart/sour cherries grown in Denmark. This ...もっと表示する NordicCherry® tart cherry extract is one of the most bioactive, full-spectrum, whole fruit tart cherry extracts on the market. NordicCherry® tart cherry extract is made with whole fruit Prunus cerasus Stevnsbaer tart/sour cherries grown in Denmark. This cultivar is a small sized fruit with low water content and a rich source of polyphenols. NordicCherry® tart cherry extract is made using a gentle, clean, proprietary water extraction process that concentrates key polyphenol bioactives. The bioactives are protected in a plant-starch matrix, MatrixShield™ technology. 表示を減らす | |
| NutraPress™ Organic Tablet Binder | Ashland | NutraPress™ tablet binder is an organic, multi-functional tablet binder designed for customers who are creating tablets for the organically minded consumer. NutraPress™ organic tablet binder is engineered to enhance tablet robustness and tablet disintegra...もっと表示する NutraPress™ tablet binder is an organic, multi-functional tablet binder designed for customers who are creating tablets for the organically minded consumer. NutraPress™ organic tablet binder is engineered to enhance tablet robustness and tablet disintegration and provide optimal powder flow for direct compression tablet manufacturing. 表示を減らす | |
| Organic Crude Shea Butter | Terry Laboratories, Inc. | Organic crude shea butter has not been processed or refined. This is used as a skin conditioning agent or food additive. | |
| Organic Shea Butter Fair Trade | Terry Laboratories, Inc. | Organic Shea Butter Fair Trade is perfect for skin care and cosmetic companies, or individuals, looking to produce a top-quality product. Shea butter has a multitude of health benefits. It has been used for thousands of years in many types of skin care pr...もっと表示する Organic Shea Butter Fair Trade is perfect for skin care and cosmetic companies, or individuals, looking to produce a top-quality product. Shea butter has a multitude of health benefits. It has been used for thousands of years in many types of skin care products and treatments. 表示を減らす | |
| Perluxan™ Hops Extract | Ashland | Perluxan™ extract is a proprietary extract of hops cones that is standardized to contain a minimum 30% of alpha- and iso-alpha acids, humulone, and co-humulone. It is a botanical support for joint health. | |
| Phase 2™ White Kidney Bean Extract | Ashland | Phase 2™ carb controller is a proprietary, natural ingredient derived from the white kidney bean. Phase 2™ is not a stimulant; it works by reducing the enzymatic digestion of dietary starches. | |
| Polyclar™ 10 Single-Use Beer Stabilizer | Ashland | Polyclar™ 10 Single-Use Beer Stabilizer is a highly effective, 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for single use, either on its own or in conjunction with other stabilizers, to offer a highly effective means of preventing non...もっと表示する Polyclar™ 10 Single-Use Beer Stabilizer is a highly effective, 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for single use, either on its own or in conjunction with other stabilizers, to offer a highly effective means of preventing non-biological haze in all types of beer. Non-biological haze formation results primarily from hydrogen bonding between haze-producing proteins and polyphenol constituents of beer. To achieve colloidal stability, it is necessary to reduce these protein/polyphenol complexes or prevent them from forming. This can be done by reducing the problematic polyphenols, proteins, or both. 表示を減らす | |
| Polyclar™ Brewbrite Wort Clarifier And Beer Stabilizer | Ashland | Polyclar™ Brewbrite Wort Clarifier And Beer Stabilizer is a highly effective proprietary wort clarifier and polyvinylpolypyrrolidone (PVPP) stabilizer. It is an optimized composite of purified food grade carrageenan and specially modified PVPP. This produ...もっと表示する Polyclar™ Brewbrite Wort Clarifier And Beer Stabilizer is a highly effective proprietary wort clarifier and polyvinylpolypyrrolidone (PVPP) stabilizer. It is an optimized composite of purified food grade carrageenan and specially modified PVPP. This product protects against the development of chill haze and permanent haze in a wide variety of beers. 表示を減らす | |
| Polyclar™ Endure Regeneration-Grade Beer Stabilizer | Ashland | Polyclar™ Endure Regeneration-Grade Beer Stabilizer is a very effective 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for regenerative use, either on its own or in conjunction with other stabilizers, offering a highly effective means o...もっと表示する Polyclar™ Endure Regeneration-Grade Beer Stabilizer is a very effective 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for regenerative use, either on its own or in conjunction with other stabilizers, offering a highly effective means of preventing non-biological haze in all types of beer. 表示を減らす | |
| Polyclar™ Plus 730 Single-Use Balanced Beer Stabilizer | Ashland | Polyclar™ Plus 730 Single-Use Balanced Beer Stabilizer is an optimized blend of polyvinylpolypyrrolidone (PVPP) and silica xerogel. It offers a highly effective means of preventing non-biological haze in beer. The combined use of PVPP and silica gel prov...もっと表示する Polyclar™ Plus 730 Single-Use Balanced Beer Stabilizer is an optimized blend of polyvinylpolypyrrolidone (PVPP) and silica xerogel. It offers a highly effective means of preventing non-biological haze in beer. The combined use of PVPP and silica gel provides balanced stabilization of both haze producing constituents, preventing protein-polyphenol complexes from forming. This product is ideal for use in a wide variety of beers. 表示を減らす | |
| Polyclar™ V Wine Stabilizer | Ashland | Polyclar™ V Wine Stabilizer is a highly effective 100% PVPP wine stabilizer with an average particle size of around 25 µm. It is optimized for maximum, fast-acting reduction of problematic polyphenols, such as leucoanthocyanidins and catechins, that may c...もっと表示する Polyclar™ V Wine Stabilizer is a highly effective 100% PVPP wine stabilizer with an average particle size of around 25 µm. It is optimized for maximum, fast-acting reduction of problematic polyphenols, such as leucoanthocyanidins and catechins, that may cause 'pinking' and 'browning' through oxidative polymerization. This product ideal for use in a variety of wines. 表示を減らす | |
| Polyclar™ VT Wine Stabilizer | Ashland | Polyclar™ VT Wine Stabilizer is a grade of 100% PVPP wine stabilizer with an average particle size of around 140 µm. It is designed for addition to vessels, where faster setting is required. Larger particle size facilitates settling of the stabilizer whic...もっと表示する Polyclar™ VT Wine Stabilizer is a grade of 100% PVPP wine stabilizer with an average particle size of around 140 µm. It is designed for addition to vessels, where faster setting is required. Larger particle size facilitates settling of the stabilizer which allows the majority of the product to be left behind with the lees at racking. This product ideal for use in a variety of wines. 表示を減らす | |
| Prenulin™ Blend with Chromax™ | Ashland | Prenulin™ blend is a combination of l-arabinose and Chromax™ chromium picolate. Prenulin™ blend is unique because it works in two ways. It may reduce the breakdown of sucrose from food through l-arabinose action on the sucrase enzyme and may support cont...もっと表示する Prenulin™ blend is a combination of l-arabinose and Chromax™ chromium picolate. Prenulin™ blend is unique because it works in two ways. It may reduce the breakdown of sucrose from food through l-arabinose action on the sucrase enzyme and may support control of insulin in healthy people through the addition of chromium. 表示を減らす | |
| Shea Butter | Terry Laboratories, Inc. | Shea Butter is a white to off-white buttery material from the Butyrospermum Parkil, and has a characteristic-fatty odor. It has a specific gravity of 0.91-0.98, an iodine value of 40-70, and a saponification value of 160-180. This product is ideally used ...もっと表示する Shea Butter is a white to off-white buttery material from the Butyrospermum Parkil, and has a characteristic-fatty odor. It has a specific gravity of 0.91-0.98, an iodine value of 40-70, and a saponification value of 160-180. This product is ideally used for skin care and O.T.C. pharmaceuticals. 表示を減らす | |
| Shea Butter Organic | Terry Laboratories, Inc. | Shea Butter Organic is a white to off-white buttery material from the Butyrospermum Parkil, and has a characteristic-fatty odor. It is an organic product with a specific gravity of 0.91-0.98, an iodine value of 40-70, and a saponification value of 160-180...もっと表示する Shea Butter Organic is a white to off-white buttery material from the Butyrospermum Parkil, and has a characteristic-fatty odor. It is an organic product with a specific gravity of 0.91-0.98, an iodine value of 40-70, and a saponification value of 160-180. This product is ideally used for skin care and O.T.C. pharmaceuticals. It is GMO-free, pesticide-free and no animal testing was used during processing. 表示を減らす | |
| StableFizz™ Effervescent Base | Ashland | StableFizz™ base is a ready-to-use effervescent granulation. The base components are coated by a patent-pending protective film barrier to prevent premature reaction. This barrier slows down moisture absorption to prevent any self-propagation between the...もっと表示する StableFizz™ base is a ready-to-use effervescent granulation. The base components are coated by a patent-pending protective film barrier to prevent premature reaction. This barrier slows down moisture absorption to prevent any self-propagation between the acid and carbonate until the time of intended use. This means that StableFizz™ product doesn’t require special low humidity environments for storage or manufacturing. 表示を減らす | |
| Terra-Pure™ Certified Freeze Dried Aloe Vera Inner Leaf Powder Regular 200X | Terry Laboratories, Inc. | Terra-Pure™ Certified Freeze Dried Aloe Vera Inner Leaf Powder Regular 200X is a convenient to use version of Aloe Vera Gel. Pure and simple, it is better than other fast mix products on the market. It is ideally used in functional foods, nutritional supp...もっと表示する Terra-Pure™ Certified Freeze Dried Aloe Vera Inner Leaf Powder Regular 200X is a convenient to use version of Aloe Vera Gel. Pure and simple, it is better than other fast mix products on the market. It is ideally used in functional foods, nutritional supplements, health drinks/juice blends, energy drinks/powders, sports/fitness drinks, and capsules/tablets. The liquid concentrate aloe vera is processed into a freeze-dried powder with the use of a matrix. 表示を減らす | |
| Terra-Pure™ Certified Freeze Dried Aloe Vera Powder Dec. 200X | Terry Laboratories, Inc. | Terra-Pure™ Certified Freeze Dried Aloe Vera Powder Dec. 200X is a fine crystalline powder. 15% Single Strength Equivalent (SSE) minimum for IASC certified finished products. Recommend the use of 15-100% for cosmetic and beverage applications .Two to four...もっと表示する Terra-Pure™ Certified Freeze Dried Aloe Vera Powder Dec. 200X is a fine crystalline powder. 15% Single Strength Equivalent (SSE) minimum for IASC certified finished products. Recommend the use of 15-100% for cosmetic and beverage applications .Two to four ounces (SSE) twice daily is the recommended beverage dose. May be added to fruit or vegetable juices to enhance flavor. 表示を減らす | |
| Terra-Pure™ Certified Spray Dried Aloe Vera Inner Leaf Powder Regular 200X | Terry Laboratories, Inc. | Terra-Pure™ Certified Spray Dried Aloe Vera Inner Leaf Powder Regular 200X is a convenient-to-use version of Aloe Vera Gel. It is the finest quality spray dried aloe in the industry and can be used in formulas for cosmeceuticals/nutracosmetics, O.T.C. pha...もっと表示する Terra-Pure™ Certified Spray Dried Aloe Vera Inner Leaf Powder Regular 200X is a convenient-to-use version of Aloe Vera Gel. It is the finest quality spray dried aloe in the industry and can be used in formulas for cosmeceuticals/nutracosmetics, O.T.C. pharmaceuticals, and skin and hair care. 表示を減らす | |
| Terra-Pure™ Certified Spray Dried Aloe Vera Powder 200X Inner Leaf | Terry Laboratories, Inc. | Terra-Pure™ Certified Spray Dried Aloe Vera Powder 200X Inner Leaf is a light cream to beige fine powder from Aloe Barbadensis Leaf Juice. It is certified with a pH (1:199) value of 3.5-5.0, a specific gravity (1:199) of 0.997-1.004, ad a moisture content...もっと表示する Terra-Pure™ Certified Spray Dried Aloe Vera Powder 200X Inner Leaf is a light cream to beige fine powder from Aloe Barbadensis Leaf Juice. It is certified with a pH (1:199) value of 3.5-5.0, a specific gravity (1:199) of 0.997-1.004, ad a moisture content of 8% max. This product is ideally used in skin and hair care, cosmeceuticals/nutracosmetics, and O.T.C. pharmaceuticals. It is GMO-free, pesticide-free, and was made with no animal testing. 表示を減らす | |
| Terra-Pure™ Certified Spray Dried Aloe Vera Powder Reg. 200X | Terry Laboratories, Inc. | Terra-Pure™ Certified Spray Dried Aloe Vera Powder Reg. 200X is a 16% total polysaccharide 200X powder. It is 60% more active than the competition. This product can be used as a skin conditioning agent and as a food additive. | |
| Terra-Pure™ Non-Preserved Freeze Dried Aloe Vera Powder 200X Inner Leaf | Terry Laboratories, Inc. | Terra-Pure™ Non-Preserved Freeze Dried Aloe Vera Powder 200X Inner Leaf is a fine crystalline powder with a cream to beige color, made from decolorized Aloe Barbadensis Leaf Juice. It has a pH (1:199) value of 3.5-5.0, a specific gravity (1:199) of 0.997-...もっと表示する Terra-Pure™ Non-Preserved Freeze Dried Aloe Vera Powder 200X Inner Leaf is a fine crystalline powder with a cream to beige color, made from decolorized Aloe Barbadensis Leaf Juice. It has a pH (1:199) value of 3.5-5.0, a specific gravity (1:199) of 0.997-1.004, and a moisture content of 8% maximum. This product has a total plate count and yeast and mold amount of < 10 cfu/g. This product is ideally used for O.T.C. pharmaceuticals, skin and hair care, and food and beverages, specifically health drinks, juice blends, health foods, sports drinks, and capsules/tablets. 表示を減らす | |
| Terra-Pure™ Non-Preserved Spray Dried Aloe Vera Powder 200X Inner Leaf | Terry Laboratories, Inc. | Terra-Pure™ Non-Preserved Spray Dried Aloe Vera Powder 200X Inner Leaf is a fine light cream to beige powder made from Aloe Barbadensis Leaf juice. It has a pH (1:199) of 3.5-5.0, a moisture content of 8% max., and a specific gravity (1:199) of 0.997-1.00...もっと表示する Terra-Pure™ Non-Preserved Spray Dried Aloe Vera Powder 200X Inner Leaf is a fine light cream to beige powder made from Aloe Barbadensis Leaf juice. It has a pH (1:199) of 3.5-5.0, a moisture content of 8% max., and a specific gravity (1:199) of 0.997-1.004. This product is ideally used for cosmeceuticals/nutracosmetics, O.T.C. pharmaceuticals, as well as skin and hair care. 表示を減らす | |
| Tomato Sauce For Frozen Convenience Foods | Ashland | Tomato Sauce For Frozen Convenience Foods is a tomato sauce formulation featuring Benecel™ K200M HPMC. It delivers reduced spattering, excellent freeze-thaw stability, and reduced weeping or syneresis. |
