| pHresh 10.0 (Liquid) | pHresh Technologies LLC | pHresh 10.0 (Liquid) is a strong liquid acidifier “acidic calcium sulfate” with little or no acidic taste. This product is very effective at preventing enzymatic browning of fruits and vegetables, and can be a replacement for vinegar in sauces, and may be...もっと表示する pHresh 10.0 (Liquid) is a strong liquid acidifier “acidic calcium sulfate” with little or no acidic taste. This product is very effective at preventing enzymatic browning of fruits and vegetables, and can be a replacement for vinegar in sauces, and may be used for all acidified foods, sauces, dressings, bakery items, or any ready to eat food. 表示を減らす | |
| pHresh 5.0 (liquid) | pHresh Technologies LLC | pHresh 5.0 (Liquid) is a strong liquid acidifier “acidic calcium sulfate” with little or no acidic taste. It contains near-saturated, saturated, or supersaturated calcium, sulfate anions or variations thereof. This product only utilizes FCC grade raw mat...もっと表示する pHresh 5.0 (Liquid) is a strong liquid acidifier “acidic calcium sulfate” with little or no acidic taste. It contains near-saturated, saturated, or supersaturated calcium, sulfate anions or variations thereof. This product only utilizes FCC grade raw materials from qualified vendors. 表示を減らす | |
| Shredded Cheese Extender SCE-16 | pHresh Technologies LLC | Shredded Cheese Extender SCE-16 is to be used for mold inhibition on shredded cheese. This product contains water, Propionic Acid, and Safe2OTM brand ACS 50 (Acidic Calcium Sulfate). It has a pungent odor, with an acidic flavor, and is clear to slightly c...もっと表示する Shredded Cheese Extender SCE-16 is to be used for mold inhibition on shredded cheese. This product contains water, Propionic Acid, and Safe2OTM brand ACS 50 (Acidic Calcium Sulfate). It has a pungent odor, with an acidic flavor, and is clear to slightly cloudy. Shredded Cheese Extender SCE-16 has a shelf life of 24 months when properly stored. To use this product, add mist to the Shredded Cheese Extender Product at a ratio of 0.5 ml - 2.0 ml per 100 g of shredded cheese, then mix it to distribute the liquid evenly throughout the shredded cheese. 表示を減らす |
