| Groundnut Paste | Bredabest | Groundnut Paste is a paste made from peanuts (Arachis hypogaea) with or without skin. It has no added oil. It has a characteristic peanut odor and taste. | |
| Groundnutkernel Dry-Roasted and Diced | Bredabest | Groundnutkernel Dry-Roasted and Diced are dry roasted and diced peanuts. This product has a taste and odor that is characteristic of peanuts and free from any rancid or foreign flavors. | |
| Groundnutkernel Dry-Roasted Blanched | Bredabest | Groundnutkernel Dry-Roasted Blanched are 100% split dry roasted peanuts. This product has a characteristic peanut taste and odor. | |
| Groundnutkernel Dry-Roasted with Skin | Bredabest | Groundnutkernel Dry-Roasted with Skin are dry roasted peanuts (Arachis hypogea) with skin. This product is sourced from Argentina and the USA and has a characteristic peanut taste and odor. | |
| Groundnutkernel Roasted and Salted, Blanched | Bredabest | Groundnutkernel Roasted and Salted, Blanched are roasted and salted peanuts (Arachis hypogea) without skin. This product also contains vegetable oil and salt and is light-to-dark brown in color with the kernels having a characteristic nut-type shape. It...もっと表示する Groundnutkernel Roasted and Salted, Blanched are roasted and salted peanuts (Arachis hypogea) without skin. This product also contains vegetable oil and salt and is light-to-dark brown in color with the kernels having a characteristic nut-type shape. It has a fresh peanut odor and flavor. 表示を減らす | |
| Micronized Soy Protein | América Pampa | Micronized Soy Protein is a powder that is made from soy beans and has good protein dispensability. It is generally used as a dairy substitute or extender and is added during the manufacturing process. Micronized Soy Protein is used in dairy products, nut...もっと表示する Micronized Soy Protein is a powder that is made from soy beans and has good protein dispensability. It is generally used as a dairy substitute or extender and is added during the manufacturing process. Micronized Soy Protein is used in dairy products, nutritional beverages, confectionery, bakery products, and meat emulsions. 表示を減らす | |
| Micronized Soy Protein Full Fat Active | América Pampa | Micronized Soy Protein Full Fat Active is a fine powder with a high fat content that is derived from soy beans. It has a neutral flavor and a very high creaminess with good fluidity. Micronized Soy Protein Full Fat Active is used as a substitute for egg p...もっと表示する Micronized Soy Protein Full Fat Active is a fine powder with a high fat content that is derived from soy beans. It has a neutral flavor and a very high creaminess with good fluidity. Micronized Soy Protein Full Fat Active is used as a substitute for egg powder or fat powder when used in confectionery and bakery products. 表示を減らす | |
| Texturized Soy Protein | América Pampa | Texturized Soy Protein is caramel colored flakes that are produced from soy beans. It is used in elaborating meat, emulsions, hamburgers, cold meat, batter mixes, cereal bars, and many other food preparations. |
