| Ahiflower™ Oil | Technology Crops International | Ahiflower™ Oil is a Nature's Crops brand of Buglossoides arvensis seed oil from the Boraginacea family. It contains two nutritionally-important Omega 3 and 6 essential fatty acids; stearidonic acid (SDA) and gamma-linolinic acid (GLA). Ahiflower™ Oil is a...もっと表示する Ahiflower™ Oil is a Nature's Crops brand of Buglossoides arvensis seed oil from the Boraginacea family. It contains two nutritionally-important Omega 3 and 6 essential fatty acids; stearidonic acid (SDA) and gamma-linolinic acid (GLA). Ahiflower™ Oil is a domestically-produced, plant-based source of omega 3 fatty acid (suitable for vegetarians and vegans). This product contains high levels of SDA, which converts more efficiently to EPA (eicosapentaenoic acid) and DPA (docosapentaenoic acid) than oils containing ALA (alpha-linolenic acid) such as flaxseed oil. Ahiflower™ Oil is non-genetically modified, and produced under sustainable and environmentally responsible crop production methods following TCI’s proprietary Crop Assured 365® identity preservation and quality assurance system. It is derived from plants, thus removing the risk of contaminants sometimes associated with fish oil. Once commercialized, Ahiflower™ Oil is expected to have applications in nutritional foods, nutraceuticals, personal care, and pharmaceuticals. 表示を減らす | |
| Allspice | Asenzya | Allspice is comprised of dried, dark brown berries of an evergreen tree. Its flavor is similar to clove, but smoother and mellower, with undertones of cinnamon and nutmeg. It is also called pimento. Used as a spice, Allspice finds application in marinades...もっと表示する Allspice is comprised of dried, dark brown berries of an evergreen tree. Its flavor is similar to clove, but smoother and mellower, with undertones of cinnamon and nutmeg. It is also called pimento. Used as a spice, Allspice finds application in marinades, stocks, stews, pickled foods, curries, fruit/spice cakes, preserves, and relishes. 表示を減らす | |
| Anise Seed | Asenzya | Anise Seed is comprised of small, gray-brown seeds of a plant in the parsley family. It has a licorice-like flavor, and its oil is thus used heavily in licorice flavoring. Used as a spice, Anise Seed also finds application in liqueurs, candy, breads, frui...もっと表示する Anise Seed is comprised of small, gray-brown seeds of a plant in the parsley family. It has a licorice-like flavor, and its oil is thus used heavily in licorice flavoring. Used as a spice, Anise Seed also finds application in liqueurs, candy, breads, fruits desserts, sauces, cakes, cookies, and meat dishes. 表示を減らす | |
| Anise-Star | Asenzya | Anise-Star is comprised of large, brown, star-shaped fruit of an evergreen tree. It has an anise-like flavor and has been traditionally used as an ingredient in pickling. Used as a spice, Anise-Star finds application in Asian cuisines, tea flavoring, liqu...もっと表示する Anise-Star is comprised of large, brown, star-shaped fruit of an evergreen tree. It has an anise-like flavor and has been traditionally used as an ingredient in pickling. Used as a spice, Anise-Star finds application in Asian cuisines, tea flavoring, liqueurs, and baked goods. In its ground form, it is an ingredient in Chinese Five Spice. 表示を減らす | |
| Basil | Asenzya | Basil is comprised of bright green leaves of an herb in the mint family. It is especially well-suited for tomato-flavored products. Used as a spice, it finds application in Chartreuse liqueur, salads, vegetable soups, spaghetti sauces, pizza, and other I...もっと表示する Basil is comprised of bright green leaves of an herb in the mint family. It is especially well-suited for tomato-flavored products. Used as a spice, it finds application in Chartreuse liqueur, salads, vegetable soups, spaghetti sauces, pizza, and other Italian cuisine. 表示を減らす | |
| Bay Leaves | Asenzya | Bay Leaves are large, olive-green leaves of the sweet bay or laurel tree. It has a pungent scent and is commonly used in its original, whole-leaf form. Used as an aromatic, it finds application in marinades, soups, stews, pickles, sauces, meat, and fish. | |
| Caraway | Asenzya | Caraway is comprised of hard, brown, scimitar-shaped seeds of an herb in the parsley family. It has a nutty, delicate, anise-like flavor and is used in German, Austrian, and Hungarian cuisine. Used as a spice, it finds application in breads, sauerkraut, c...もっと表示する Caraway is comprised of hard, brown, scimitar-shaped seeds of an herb in the parsley family. It has a nutty, delicate, anise-like flavor and is used in German, Austrian, and Hungarian cuisine. Used as a spice, it finds application in breads, sauerkraut, cheese, noodles, roast pork, goulash, roast apples, and Kummel liqueur. 表示を減らす | |
| Cardamom | Asenzya | Cardamom is comprised of dark seeds grown in pods of a plant in the ginger family. It has a sweet, exotic flavor used in Indian, Arabian, and Scandinavian dishes. Used as a spice, it finds application in coffee, wine, liqueurs, pickles, punches, puddings,...もっと表示する Cardamom is comprised of dark seeds grown in pods of a plant in the ginger family. It has a sweet, exotic flavor used in Indian, Arabian, and Scandinavian dishes. Used as a spice, it finds application in coffee, wine, liqueurs, pickles, punches, puddings, custards, pies, pastries, and cookies. 表示を減らす | |
| Celery Seed | Asenzya | Celery Seed is the fruit of the wild celery plant. It has a strong flavor and thus is used sparingly. Used as spice, it finds application in salad dressings, potato salad, pickles, vegetables, fish, roasts, soups, croquettes, and canapé mixtures. | |
| Chervil | Asenzya | Chervil is comprised of lacy, fern-like leaves of a plant in the parsley family. It is similar to parsley in flavor but is sweeter and more aromatic. It has an anise-like fragrance with a slight pepper note. Used as a spice, it finds application in fresh ...もっと表示する Chervil is comprised of lacy, fern-like leaves of a plant in the parsley family. It is similar to parsley in flavor but is sweeter and more aromatic. It has an anise-like fragrance with a slight pepper note. Used as a spice, it finds application in fresh salads, sauces, vinegar, omelets, and cottage/cream cheeses. 表示を減らす | |
| Chili Pepper | Asenzya | Chili Pepper is comprised of large, mildly pungent pods of California-type peppers. It has a slightly spicy flavor and aroma. Used as a spice, it finds application in a variety of recipes where heat is desirable. | |
| Chives | Asenzya | Chives are tubular green leaves and a member of the onion family. It has a mild onion flavor and finds application in sour cream, soups, salads, vegetable dishes, eggs, cottage cheese, dips, and garnishes. | |
| Cilantro | Asenzya | Cilantro is comprised of the green leaves of the coriander plant, a member of the parsley family. It has a strong exotic flavor, which is parsley-like with an almost citric taste. Used as a spice, it finds application in Mexican foods, salsa, picante, Ind...もっと表示する Cilantro is comprised of the green leaves of the coriander plant, a member of the parsley family. It has a strong exotic flavor, which is parsley-like with an almost citric taste. Used as a spice, it finds application in Mexican foods, salsa, picante, Indian chutney, and curry. 表示を減らす | |
| Cinnamon | Asenzya | Cinnamon is the bark of various evergreen trees in the cinnamomum family. It is reddish-brown in color and has a strong flavor. It is used as a spice and finds application in baked goods, chocolate, sauces, and meat dishes. | |
| Cloves | Asenzya | Cloves are comprised of the unopened flower buds of an evergreen tree. They have an intriguing, nail-like shape that makes an exotic garnish and a strong flavor when used in ground form. Used as a spice, it finds application in ham, pork, beets, sweet pot...もっと表示する Cloves are comprised of the unopened flower buds of an evergreen tree. They have an intriguing, nail-like shape that makes an exotic garnish and a strong flavor when used in ground form. Used as a spice, it finds application in ham, pork, beets, sweet potatoes, boiled onions, and squash. 表示を減らす | |
| Coriander | Asenzya | Coriander is comprised of small, round, buff-colored seeds of the coriander plant. It has a sweet, musty, mild, and delicate aroma with a lemon and sage undertones. Used as a spice, it finds application in steak, kidney, and oyster pie and in pickling. | |
| Cumin | Asenzya | Cumin is comprised of small, elongated, yellowish-brown seeds of a plant in the parsley family. It has a strong flavor which tends to dominate foods. It is used as a spice and is essential in chili powder and curries. | |
| Dill Seed | Asenzya | Dill Seed is comprised of small, oval-shaped, tan seeds of the dill weed plant. It has a mild aroma similar to caraway. Used as a spice, it finds application in meat, poultry, fish, seafood, dips, pickles, stews, soups, salads, sauces, dressings, breads, ...もっと表示する Dill Seed is comprised of small, oval-shaped, tan seeds of the dill weed plant. It has a mild aroma similar to caraway. Used as a spice, it finds application in meat, poultry, fish, seafood, dips, pickles, stews, soups, salads, sauces, dressings, breads, and egg dishes. 表示を減らす | |
| Dill Weed | Asenzya | Dill Weed is comprised of the green, feathery leaves of the dill plant. It has a mild aroma similar to caraway. Used as a spice, it finds application in meat, poultry, fish, seafood, dips, pickles, stews, soups, salads, sauces, dressings, breads, and egg ...もっと表示する Dill Weed is comprised of the green, feathery leaves of the dill plant. It has a mild aroma similar to caraway. Used as a spice, it finds application in meat, poultry, fish, seafood, dips, pickles, stews, soups, salads, sauces, dressings, breads, and egg dishes. 表示を減らす | |
| Fennel | Asenzya | Fennel is a small, yellowish-brown, watermelon-shaped seed and a member of the parsley family. It has an anise-like flavor. It is the distinctive note in hot and sweet Italian sausages. Used as a spice, it finds application in sweet pickles, poultry, live...もっと表示する Fennel is a small, yellowish-brown, watermelon-shaped seed and a member of the parsley family. It has an anise-like flavor. It is the distinctive note in hot and sweet Italian sausages. Used as a spice, it finds application in sweet pickles, poultry, liver, veal, pork, spaghetti sauce, and sausages. 表示を減らす | |
| Fenugreek | Asenzya | Fenugreek is comprised of very small, reddish-brown seeds and is a member of the pea family. It has a pleasantly bitter flavor and curry-like aroma. Used as a spice, it is essential in the formation of curry powders and is the basis for imitation maple. | |
| Ginger | Asenzya | Ginger is comprised of the dried roots of a member of the zingiber family. It can be used whole, cracked, or ground. Used as a spice, it finds application in pickles, baked goods, vegetables, Chinese dishes, and meats. | |
| Mace | Asenzya | Mace is comprised of lacy, orange-colored aril that surrounds the seed of the nutmeg fruit. It has a similar odor to nutmeg but is slightly more pungent. Used as a spice, it finds application in baked goods, sweets, fruits, whipped cream, and chocolate. | |
| Marjoram | Asenzya | Marjoram is comprised of grayish-green leaves and is a member of the mint family. It is a cousin of oregano with a milder, sweeter flavor. Used as a spice, it finds application in stews, soups, stuffing, lamb, vegetables, and cottage cheese. It loses flav...もっと表示する Marjoram is comprised of grayish-green leaves and is a member of the mint family. It is a cousin of oregano with a milder, sweeter flavor. Used as a spice, it finds application in stews, soups, stuffing, lamb, vegetables, and cottage cheese. It loses flavor in cooking and must be added last. 表示を減らす | |
| Mint | Asenzya | Mint is comprised of dark green leaves of either the peppermint or spearmint plant. It is strong and aromatic. Used as a spice, it finds application in candies, sweets, gum, and tea. | |
| Mustard | Asenzya | Mustard is comprised of tiny, yellow or brownish seeds and is a member of the cabbage family. Yellow or white seeds have a sharp bit, but no aromatic pungency, while brown sees are aromatically pungent as well as biting. Used as a spice, it finds applicat...もっと表示する Mustard is comprised of tiny, yellow or brownish seeds and is a member of the cabbage family. Yellow or white seeds have a sharp bit, but no aromatic pungency, while brown sees are aromatically pungent as well as biting. Used as a spice, it finds application in pickling, relishes, salads, casseroles, vegetables, and meats. 表示を減らす | |
| Nature's Crops Cardiosoy™ Non-GMO, IP Soybean Oil | Technology Crops International | Nature's Crops Cardiosoy™ Non-GMO, IP Soybean Oil is an edible oil obtained from the seeds of Identity-Preserved, non-GMO accessions of the Glycine max plant. This product uses a process that is completely free from solvents, such as hexane, and physicall...もっと表示する Nature's Crops Cardiosoy™ Non-GMO, IP Soybean Oil is an edible oil obtained from the seeds of Identity-Preserved, non-GMO accessions of the Glycine max plant. This product uses a process that is completely free from solvents, such as hexane, and physically refine the oil without exposing it to harsh chemicals. The oil is packaged under an inert atmosphere to enhance the oil’s natural stability. This product can be used in nutraceuticals, nutritional supplements, infant nutrition, frying and salad dressings. Nature's Crops Cardiosoy™ Non-GMO, IP Soybean Oil can be produced to organic, Kosher, or other standards. 表示を減らす | |
| Nature’s Crops Cardiosun EP High Oleic Sunflower Oil RBDW | Technology Crops International | Nature’s Crops High Oleic Sunflower Oil is expeller-pressed from traditional non-GMO sources and is extracted from a traditionally crossbred sunflower crop that exhibits much greater stability than other edible oils due to its higher level of oleic (monou...もっと表示する Nature’s Crops High Oleic Sunflower Oil is expeller-pressed from traditional non-GMO sources and is extracted from a traditionally crossbred sunflower crop that exhibits much greater stability than other edible oils due to its higher level of oleic (monounsaturated) acid and lower level of linolenic (polyunsaturated) acid. High oleic sunflower oil can be produced to organic, Kosher, or other standards and is certified non-GMO. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crop Assured 365® system of quality control and traceability protocols. Nature’s Crops Cardiosun EP High Oleic Sunflower Oil RBDW is ideal for use in applications such as frying, nut-roasting, confectionery items, infant formula and spray oil. 表示を減らす | |
| Nature's Crops Cardiosun High Oleic Sunflower Oil RBDW | Technology Crops International | Nature’s Crops High Oleic Sunflower Oil is obtained from traditional non-GMO sources and is extracted from a traditionally crossbred sunflower crop that exhibits much greater stability than other edible oils due to its higher level of oleic (monounsaturat...もっと表示する Nature’s Crops High Oleic Sunflower Oil is obtained from traditional non-GMO sources and is extracted from a traditionally crossbred sunflower crop that exhibits much greater stability than other edible oils due to its higher level of oleic (monounsaturated) acid and lower level of linolenic (polyunsaturated) acid. High oleic sunflower oil can be produced to organic, Kosher, or Halal standards and is certified non-GMO. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crop Assured 365® system of quality control and traceability protocols. Applications include frying, nut-roasting, confectionery items, infant formula and spray oil. 表示を減らす | |
| Nature's Crops Cardiosun™ High Oleic Sunflower Oil RBDW—80% | Technology Crops International | Nature's Crops Cardiosun™ High Oleic Sunflower Oil is obtained from traditional non-GMO sources and is extracted from a traditionally crossbred sunflower crop that exhibits much greater stability than other edible oils due to its higher level of oleic (mo...もっと表示する Nature's Crops Cardiosun™ High Oleic Sunflower Oil is obtained from traditional non-GMO sources and is extracted from a traditionally crossbred sunflower crop that exhibits much greater stability than other edible oils due to its higher level of oleic (monounsaturated) acid and lower level of linolenic (polyunsaturated) acid. This product can be used in frying, nut-roasting, confectionery items, infant formula and spray oil. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crops Assured 365® system of quality control and traceability protocols. High Oleic Sunflower Oil can be produced to organic, Kosher, or other standards. 表示を減らす | |
| Nature's Crops Cardiosun™ Plus High Oleic Sunflower Oil Rbdw—85% | Technology Crops International | Nature's Crops High Oleic Sunflower Oil is obtained from traditional non-GMO sources and is extracted from a traditionally crossbred sunflower crop that exhibits much greater stability than other edible oils due to its higher level of oleic (monounsaturat...もっと表示する Nature's Crops High Oleic Sunflower Oil is obtained from traditional non-GMO sources and is extracted from a traditionally crossbred sunflower crop that exhibits much greater stability than other edible oils due to its higher level of oleic (monounsaturated) acid and lower level of linolenic (polyunsaturated) acid. This product can be used in frying, nut-roasting, confectionery items, infant formula and spray oil. High Oleic Sunflower Oil can be produced to organic, Kosher, or other standards and is certified non-GMO. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crops Assured 365® system of quality control and traceability protocols. 表示を減らす | |
| Nature’s Crops Cold Pressed Borage Seed Oil | Technology Crops International | Nature’s Crops Cold Pressed Borage Seed Oil is the oil obtained from the seeds of the Borago officinalis plant. Our borage seed oil contains up to 24% GLA (gamma-linolenic acid) and is the most economical source for this essential fatty acid. Our process ...もっと表示する Nature’s Crops Cold Pressed Borage Seed Oil is the oil obtained from the seeds of the Borago officinalis plant. Our borage seed oil contains up to 24% GLA (gamma-linolenic acid) and is the most economical source for this essential fatty acid. Our process is ISO 22000 certified and Nature’s Crops Borage Seed Oil, which is non-GM, can be produced to Organic, Kosher, or Halal standards. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crop Assured 365® system of quality control and traceability protocols. Applications include nutraceuticals, health and nutritional supplements, medicinal foods, and personal care products. 表示を減らす | |
| Nature’s Crops Cold Pressed Camelina Seed Oil | Technology Crops International | Nature’s Crops Cold Pressed Camelina Seed Oil is the oil obtained from the seeds of the Camelina sativa plant. Our camelina seed oil is a golden yellow oil rich in Omega 3 fatty acids. Our process is ISO 22000 certified and Nature’s Crops Camelina Seed Oi...もっと表示する Nature’s Crops Cold Pressed Camelina Seed Oil is the oil obtained from the seeds of the Camelina sativa plant. Our camelina seed oil is a golden yellow oil rich in Omega 3 fatty acids. Our process is ISO 22000 certified and Nature’s Crops Camelina Seed Oil, which is non-GM, can be produced to Organic, Kosher, or Halal standards. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crop Assured 365® system of quality control and traceability protocols. Applications include nutraceuticals, health and nutritional supplements, medicinal foods, and personal care products. 表示を減らす | |
| Nature’s Crops Refined Abyssinian Seed Oil | Technology Crops International | Nature’s Crops Refined Abyssinian Seed Oil is the oil obtained from the seeds of the Crambe abyssinica plant. Abyssinian oil is naturally high in erucic acid, containing up to 58%. Abyssinian oil triglycerides also have a unique fatty acid composition, ma...もっと表示する Nature’s Crops Refined Abyssinian Seed Oil is the oil obtained from the seeds of the Crambe abyssinica plant. Abyssinian oil is naturally high in erucic acid, containing up to 58%. Abyssinian oil triglycerides also have a unique fatty acid composition, making the oil a very valuable raw ingredient for use in personal care products and cosmetics. Our refining process is ISO 22000 certified and Nature’s Crops Abyssinian Seed Oil, which is non-GM, can be produced to Organic, Kosher, or Halal standards. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crop Assured 365® system of quality control and traceability protocols. 表示を減らす | |
| Nature’s Crops Refined Borage Seed Oil | Technology Crops International | Nature’s Crops Refined Borage Seed Oil is the oil obtained from the seeds of the Borago officinalis plant. Our borage seed oil contains up to 25% GLA (gamma-linolenic acid) and is the most economical source for this essential fatty acid. Our process is IS...もっと表示する Nature’s Crops Refined Borage Seed Oil is the oil obtained from the seeds of the Borago officinalis plant. Our borage seed oil contains up to 25% GLA (gamma-linolenic acid) and is the most economical source for this essential fatty acid. Our process is ISO 22000 certified and Nature’s Crops Borage Seed Oil, which is non-GM, can be produced to Organic, Kosher, or Halal standards. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crop Assured 365® system of quality control and traceability protocols. Applications include nutraceuticals, health and nutritional supplements, medicinal foods, and personal care products. 表示を減らす | |
| Nature's Crops Refined Borage Seed Oil—19% | Technology Crops International | Nature's Crops Refined Borage Seed Oil is the oil obtained from the seeds of the Borago officinalis plant. Our borage seed oil contains up to 20% GLA (gamma-linolenic acid) and is the most economical source for this essential fatty acid. This product can ...もっと表示する Nature's Crops Refined Borage Seed Oil is the oil obtained from the seeds of the Borago officinalis plant. Our borage seed oil contains up to 20% GLA (gamma-linolenic acid) and is the most economical source for this essential fatty acid. This product can be used in nutraceuticals, nutritional supplements, medicinal foods, personal care and cosmetics products. Nature's Crops Borage Seed Oil can be produced to organic, Kosher, or other standards and is certified non-GMO. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crops Assured 365® system of quality control and traceability protocols. 表示を減らす | |
| Nature's Crops Refined Borage Seed Oil—22% | Technology Crops International | Nature's Crops Refined Borage Seed Oil is the oil obtained from the seeds of the Borago officinalis plant. Our borage seed oil contains over 22% GLA (gamma-linolenic acid) and is the most economical source for this essential fatty acid. This product can b...もっと表示する Nature's Crops Refined Borage Seed Oil is the oil obtained from the seeds of the Borago officinalis plant. Our borage seed oil contains over 22% GLA (gamma-linolenic acid) and is the most economical source for this essential fatty acid. This product can be used in nutraceuticals, nutritional supplements, medicinal foods, personal care and cosmetic products. Nature's Crops Borage Seed Oil can be produced to organic, Kosher, or other standards and is certified non-GMO. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crops Assured 365® system of quality control and traceability protocols. 表示を減らす | |
| Nature’s Crops Refined Camelina Seed Oil | Technology Crops International | Nature’s Crops Refined Camelina Seed Oil is the oil obtained from the seeds of the Camelina sativa plant. Our camelina seed oil is a pale yellow oil rich in Omega 3 fatty acids. Our refining process is ISO 22000 certified and Nature’s Crops Camelina Seed ...もっと表示する Nature’s Crops Refined Camelina Seed Oil is the oil obtained from the seeds of the Camelina sativa plant. Our camelina seed oil is a pale yellow oil rich in Omega 3 fatty acids. Our refining process is ISO 22000 certified and Nature’s Crops Camelina Seed Oil, which is non-GM, can be produced to Organic, Kosher, or Halal standards. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crop Assured 365® system of quality control and traceability protocols. Applications include nutraceuticals, health and nutritional supplements, medicinal foods, and personal care products. 表示を減らす | |
| Nature's Crops Refined Echium Seed Oil | Technology Crops International | Nature's Crops Refined Echium Seed Oil is the oil obtained from the seeds of the Echium plantagineum plant. Echium oil is uniquely rich in the essential fatty acids, stearidonic acid (SDA) and gamma-linolenic acid (GLA). This product can be used for nutra...もっと表示する Nature's Crops Refined Echium Seed Oil is the oil obtained from the seeds of the Echium plantagineum plant. Echium oil is uniquely rich in the essential fatty acids, stearidonic acid (SDA) and gamma-linolenic acid (GLA). This product can be used for nutraceuticals, nutritional supplements, personal care, and cosmetic products Nature's Crops Echium seed oil can be produced to organic, Kosher, or other standards and is certified non-GMO. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crops Assured 365® system of quality control and traceability protocols. 表示を減らす | |
| Nature’s Crops Refined Meadowfoam Seed Oil | Technology Crops International | Nature’s Crops Refined Meadowfoam Seed Oil is the oil obtained from the seeds of the Limnanthes alba plant. Meadowfoam oil is distinctive because over 85% of its triglyceride fatty acids are long chain monoenoic and dienoic fatty acids. Additionally, over...もっと表示する Nature’s Crops Refined Meadowfoam Seed Oil is the oil obtained from the seeds of the Limnanthes alba plant. Meadowfoam oil is distinctive because over 85% of its triglyceride fatty acids are long chain monoenoic and dienoic fatty acids. Additionally, over 95% of the triglyceride fatty acids are C20 and longer in chain length. This unique composition imparts extremely high oxidative stability. Our refining process is ISO 22000 certified and Nature’s Crops Meadowfoam Seed Oil, which is non-GM, can be produced to Organic, Kosher, or Halal standards. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crop Assured 365® system of quality control and traceability protocols. 表示を減らす | |
| Nutmeg | Asenzya | Nutmeg is the brown seed of the fruit of an evergreen tree. It has a warm, sweet, and spicy flavor. Used as a spice, it finds applications in baked goods, puddings, sauces, soups, beverages, fish, and vegetables. | |
| Oregano | Asenzya | Oregano is comprised of the light green leaves of members of the mint family. It is strong and aromatic. The flat leaf is mild and the curly leaf is used for garnishes. Used as a spice, it finds applications in Italian dishes, meats, fish, cheese, eggs, a...もっと表示する Oregano is comprised of the light green leaves of members of the mint family. It is strong and aromatic. The flat leaf is mild and the curly leaf is used for garnishes. Used as a spice, it finds applications in Italian dishes, meats, fish, cheese, eggs, and vegetables as well as enhancing the flavor of most non-sweet foods. 表示を減らす | |
| Paprika | Asenzya | Paprika is milled in powder form from the flesh of pods of certain capsicum plants. Its flavor ranges from sweet and mild to mildly pungent. Used as a spice, it finds applications in Spanish and Hungarian dishes, sausages, and goulash. | |
| Parsley | Asenzya | Parsley is comprised of bright green leaves of the parsley plant. Flat leaf parsley is mild but enhances the flavor of most non-sweet foods. Curl leaf parsley is used for garnish. Used as a spice, it finds applications in sauces, butter blends, soups, egg...もっと表示する Parsley is comprised of bright green leaves of the parsley plant. Flat leaf parsley is mild but enhances the flavor of most non-sweet foods. Curl leaf parsley is used for garnish. Used as a spice, it finds applications in sauces, butter blends, soups, eggs, fish, seafood, meat, and fowl and enhances the flavor of most non-sweet foods. 表示を減らす | |
| Peppercorn-Black | Asenzya | Peppercorn-Black is comprised of dried, mature berries of a tropical vine. It has medium heat and is used mainly for various forms of ground pepper. As a spice, it has numerous applications including sauces, soups, meat, poultry, and seafood. | |
| Peppercorn-Green | Asenzya | Peppercorn-Green is comprised of dried, immature berries of a tropical vine. It is picked while green, resulting in a more mild flavor. Used as a spice, it finds application in whole peppercorn blends. | |
| Peppercorn-Pink | Asenzya | Peppercorn-Pink is comprised of dried red berries of a shrub-like evergreen. It has no relation to black pepper and its proper term is rose baises. Used as a spice, it is normally found in whole peppercorn blends. | |
| Peppercorn-White | Asenzya | Peppercorn-White is a light tan-colored seed of the pepper berry, from which the dark outer husk is removed. This product contains the heat of black peppercorn but not the total bouquet. It is used in gravies, soups, sauces, and in recipes where light col...もっと表示する Peppercorn-White is a light tan-colored seed of the pepper berry, from which the dark outer husk is removed. This product contains the heat of black peppercorn but not the total bouquet. It is used in gravies, soups, sauces, and in recipes where light color is important. 表示を減らす | |
| Poppy Seed | Asenzya | Poppy Seed is comprised of seeds ranging in color from white to a slate shade, sometimes considered blue in commercial classification. It has a crunchy, pleasant, nutty taste. Used as a condiment, it finds applications in baked goods and pastries due to t...もっと表示する Poppy Seed is comprised of seeds ranging in color from white to a slate shade, sometimes considered blue in commercial classification. It has a crunchy, pleasant, nutty taste. Used as a condiment, it finds applications in baked goods and pastries due to the seed's nutty odor and flavor. 表示を減らす | |
| Red Pepper | Asenzya | Red Pepper is comprised of the dried fruit (pods) of various small, hot peppers. Red pepper is the current industry designation for any ground red pepper and is ground from the hottest chilies. Used as a spice, it gives heat to vegetables, meats, fish, eg...もっと表示する Red Pepper is comprised of the dried fruit (pods) of various small, hot peppers. Red pepper is the current industry designation for any ground red pepper and is ground from the hottest chilies. Used as a spice, it gives heat to vegetables, meats, fish, eggs, gravies, and sauces. 表示を減らす | |
| Rosemary | Asenzya | Rosemary is comprised of green, needle-like leaves of a shrub in the mint family. It has an intense peppery-mint flavor. Used as a spice, it finds applications in lamb, chicken, shrimp, citrus fruits, and vegetables. | |
| Saffron | Asenzya | Saffron is comprised of dried flower stigmas of a member of the crocus family. It is the most expensive spice, and its aroma and flavor cannot be duplicated. Used as a spice, it finds applications in cakes, bouillabaisse, stews, sauces, and rice dishes. S...もっと表示する Saffron is comprised of dried flower stigmas of a member of the crocus family. It is the most expensive spice, and its aroma and flavor cannot be duplicated. Used as a spice, it finds applications in cakes, bouillabaisse, stews, sauces, and rice dishes. Saffron imparts a deep yellow color. 表示を減らす | |
| Sage | Asenzya | Sage is comprised of long, slender leaves that become silver-gray when dried. Belonging to the mint family, it has a medicinal, minty flavor. Used as a spice, it finds applications in meats, stuffing, sausages, fish, salad dressings, and soups. | |
| Savory | Asenzya | Savory is comprised of small leaves and is a member of the mint family. The leaves become greenish-brown when dried and have a slightly bitter taste. Used as a spice, it finds applications in sausages, beans, stuffing and bouquet garni. | |
| Sesame Seed | Asenzya | Sesame Seed is comprised of small, ovaloid, pearly-white seeds of a member of the Pedaliacae family. It is crunchy with a sweet, nutty flavor. It may be used in the place of nuts and finds applications in breads, cakes, pies, biscuits, meat loaves, stuffi...もっと表示する Sesame Seed is comprised of small, ovaloid, pearly-white seeds of a member of the Pedaliacae family. It is crunchy with a sweet, nutty flavor. It may be used in the place of nuts and finds applications in breads, cakes, pies, biscuits, meat loaves, stuffing, salads, and in butter for vegetables. 表示を減らす | |
| Tarragon | Asenzya | Tarragon is comprised of slender, dark-green leaves of a member of the aster family. It has a distinct flavor, which has a hint of anise. Used as a spice, it finds application most commonly in vinegar, but also in chicken, seafood, tartar, sauces, and sea...もっと表示する Tarragon is comprised of slender, dark-green leaves of a member of the aster family. It has a distinct flavor, which has a hint of anise. Used as a spice, it finds application most commonly in vinegar, but also in chicken, seafood, tartar, sauces, and seafood. 表示を減らす | |
| Thyme | Asenzya | Thyme is comprised of grayish, green leaves of a member of the mint family. It is an especially strong herb, which has a fresh, slightly minty flavor. Used as a spice, it finds application in Clam chowder and other soups, sauces, stuffing, stews, meat, fi...もっと表示する Thyme is comprised of grayish, green leaves of a member of the mint family. It is an especially strong herb, which has a fresh, slightly minty flavor. Used as a spice, it finds application in Clam chowder and other soups, sauces, stuffing, stews, meat, fish, poultry, and tomato dishes. 表示を減らす | |
| Turmeric | Asenzya | Turmeric is comprised of orange-colored roots of a member of the ginger family. It has a slightly bitter and dry taste and imparts a golden coloration. Used as spice, it finds applications in curries, mustard, potatoes, rice, chicken, and eggs. |
