| Α-GALACTOSIDASE DS | Amano Enzyme | Α-GALACTOSIDASE DS hydrolyses undigestable sugars such as stachyoseand raffinose. It is very stable in a wide range of pH (3.0 – 9.0) and its optimum pH is around 4.5. | |
| ACID PROTEASE DS | Amano Enzyme | ACID PROTEASE DS is an enzyme preparation produced by Aspergillus niger fermentation under current Good Manufacturing Practices and is used in food processing applications. | |
| Ahiflower™ Oil | Technology Crops International | Ahiflower™ Oil is a Nature's Crops brand of Buglossoides arvensis seed oil from the Boraginacea family. It contains two nutritionally-important Omega 3 and 6 essential fatty acids; stearidonic acid (SDA) and gamma-linolinic acid (GLA). Ahiflower™ Oil is a...もっと表示する Ahiflower™ Oil is a Nature's Crops brand of Buglossoides arvensis seed oil from the Boraginacea family. It contains two nutritionally-important Omega 3 and 6 essential fatty acids; stearidonic acid (SDA) and gamma-linolinic acid (GLA). Ahiflower™ Oil is a domestically-produced, plant-based source of omega 3 fatty acid (suitable for vegetarians and vegans). This product contains high levels of SDA, which converts more efficiently to EPA (eicosapentaenoic acid) and DPA (docosapentaenoic acid) than oils containing ALA (alpha-linolenic acid) such as flaxseed oil. Ahiflower™ Oil is non-genetically modified, and produced under sustainable and environmentally responsible crop production methods following TCI’s proprietary Crop Assured 365® identity preservation and quality assurance system. It is derived from plants, thus removing the risk of contaminants sometimes associated with fish oil. Once commercialized, Ahiflower™ Oil is expected to have applications in nutritional foods, nutraceuticals, personal care, and pharmaceuticals. 表示を減らす | |
| AMT 1.2L - MALTOTRIOSE FORMING AMYLASE | Amano Enzyme | AMT 1.2L - MALTOTRIOSE FORMING AMYLASE is a clear, brownish liquid. It is a new kind of syrup which is stable in acid and high temperature conditions and who's viscosity is low as well. it also resists crystallization and is valuable as a humectant. | |
| AMYLASE DS | Amano Enzyme | Amylase DS is an enzyme preparation produced by an unique fermentation process of a selected strain of Aspergillus oryzae under Good Manufacturing Practices. Amylase DS las a high saccharification activity on starch. Amylase DS is a high amylolytic enzyme...もっと表示する Amylase DS is an enzyme preparation produced by an unique fermentation process of a selected strain of Aspergillus oryzae under Good Manufacturing Practices. Amylase DS las a high saccharification activity on starch. Amylase DS is a high amylolytic enzyme preparation used in food processing applications. 表示を減らす | |
| CELLULASE DS | Amano Enzyme | Cellulase DS is a cellulolytic enzyme preparation produced by a unique fermentation process of a selected strain of ASpergillus niger under Good Manufacturing Practices. Cellulase DS has a high activity of CMC-ase. Cellulase DS also contains C1-ase and β-...もっと表示する Cellulase DS is a cellulolytic enzyme preparation produced by a unique fermentation process of a selected strain of ASpergillus niger under Good Manufacturing Practices. Cellulase DS has a high activity of CMC-ase. Cellulase DS also contains C1-ase and β-glucosidase. This ingredient is used in food processing applications. 表示を減らす | |
| DEAMIZYME 50000G | Amano Enzyme | Deamizyme 50000G is a 5’-Adenylic deaminase produced by Aspergillus melleus fermentation. This enzyme has strong 5’-Adenylic deaminase activity, which converts 5’-Adenylic acid (AMP) into the flavour enhancer 5’-Inosinic acid (IMP). Together with Amano’s ...もっと表示する Deamizyme 50000G is a 5’-Adenylic deaminase produced by Aspergillus melleus fermentation. This enzyme has strong 5’-Adenylic deaminase activity, which converts 5’-Adenylic acid (AMP) into the flavour enhancer 5’-Inosinic acid (IMP). Together with Amano’s Enzyme RP-1G which hydrolyzes RNA to nucleotides, Deamizyme 50000G can transform yeast extract to natural flavour potentiators. 表示を減らす | |
| DEXTRANASE L "AMANO" | Amano Enzyme | DEXTRANASE L "AMANO" is an endo-splitting type dextranase and hydrolyses the dextran rapidly. It improves the purification process of cane sugar eliminating the interference of dextran in filtration and crystallization. | |
| DIASTASE DS | Amano Enzyme | Diastase DS is an enzyme preparation produced from barley malt extraction and purification under current Good Manufacturing Practices. Diastase DS has a high α-amylase activity and saccharification activity. This is an ingredient for use in food processin...もっと表示する Diastase DS is an enzyme preparation produced from barley malt extraction and purification under current Good Manufacturing Practices. Diastase DS has a high α-amylase activity and saccharification activity. This is an ingredient for use in food processing. 表示を減らす | |
| ENZYME RP-1G | Amano Enzyme | Enzyme RP-1G is a 5’-Phosphodiesterase preparation produced by Penicillium citrinum fermentation. Enzyme RP-1G can hydrolyze RNA to 5’-nucleotides. The nucleotide 5’-GMP is a well known natural flavour enhancer. Together with Amano’s Deamizyme 50000...もっと表示する Enzyme RP-1G is a 5’-Phosphodiesterase preparation produced by Penicillium citrinum fermentation. Enzyme RP-1G can hydrolyze RNA to 5’-nucleotides. The nucleotide 5’-GMP is a well known natural flavour enhancer. Together with Amano’s Deamizyme 50000G which converts the nucleotide 5’-AMP to the flavour enhancer 5’-IMP, Enzyme RP-1G can transform yeast extracts to natural flavour enhancer. 表示を減らす | |
| GLUTAMINASE SD-C100S | Amano Enzyme | GLUTAMINASE SD-C100S is a glutaminase (EC 3.5.1.2) preparation derived from Bacillus amyloliquefaciens. It catalyzes the hydrolysis of L-glutamine to L-glutamic acid. GLUTAMINASE SD-C100S has excellent thermal stability, salt-resistance, and alcohol-resi...もっと表示する GLUTAMINASE SD-C100S is a glutaminase (EC 3.5.1.2) preparation derived from Bacillus amyloliquefaciens. It catalyzes the hydrolysis of L-glutamine to L-glutamic acid. GLUTAMINASE SD-C100S has excellent thermal stability, salt-resistance, and alcohol-resistance. 表示を減らす | |
| HYDERASE | Amano Enzyme | HYDERASE is a glucose oxidase made by a fermentation process with a selected strain of Aspergillous niger. | |
| HYDERASE HC | Amano Enzyme | HYDERASE HC is a glucose oxidase made by a fermentation process with a selected strain of Aspergillous niger. | |
| HYDERASE L | Amano Enzyme | HYDERASE L is a glucose oxidase made by a fermentation process with a selected strain of Aspergillous niger. | |
| KLEISTASE E5S | Amano Enzyme | KLEISTASE E5S is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus amyloliquefaciens. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce sol...もっと表示する KLEISTASE E5S is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus amyloliquefaciens. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce soluble dextrins, reducing the high viscosity of the starch slurry anddecolourising the blue colour of the starch-iodine complex. The thermal stability of the enzyme is higher than those of α-amylase from fungal or animal sources. 表示を減らす | |
| KLEISTASE PL45 | Amano Enzyme | KLEISTASE PL45 is a pullulanase (EC 3.2.1.41) preparation derived from Bacillus brevis. It is also called a “debranching enzyme”. KLEISTASE PL45 hydrolyzes the α-1,6 glucosidic linkages of pullulan or amylopectin in starch. It can be used at over 60°C dur...もっと表示する KLEISTASE PL45 is a pullulanase (EC 3.2.1.41) preparation derived from Bacillus brevis. It is also called a “debranching enzyme”. KLEISTASE PL45 hydrolyzes the α-1,6 glucosidic linkages of pullulan or amylopectin in starch. It can be used at over 60°C during saccharification. 表示を減らす | |
| KLEISTASE SD80 | Amano Enzyme | KLEISTASE SD80 is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus amyloliquefaciens.The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce sol...もっと表示する KLEISTASE SD80 is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus amyloliquefaciens.The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce soluble dextrins, reducing the high viscosity of the starch slurry and decolourising the blue colour of the starch-iodine complex. The thermal stability of the enzyme is higher than those of α-amylase from fungal or animal sources. 表示を減らす | |
| KLEISTASE T10S | Amano Enzyme | KLEISTASE T10S is a thermostable endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus subtilis. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to soluble dextrins...もっと表示する KLEISTASE T10S is a thermostable endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus subtilis. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to soluble dextrins, reducing the high viscosity of the starch slurry and disappearing blue color of starch-iodine complex. KLEISTASE T10S is more stabilized in the presence of starch, calcium ions, and sodium ions, and is suitable for corn starch liquefaction which requires high treatment temperature of more than 100°C. 表示を減らす | |
| LACTASE 14-DS | Amano Enzyme | Lactase 14-DS is a dietary supplemental grade enzyme preparation produced by Aspergillus oryzae fermentation under current Good Manufacturing Practices. Lactase 14-DS hydrolyzes Lactose and produces β-D-Galactose and α-D-Glucose. It is used in food proces...もっと表示する Lactase 14-DS is a dietary supplemental grade enzyme preparation produced by Aspergillus oryzae fermentation under current Good Manufacturing Practices. Lactase 14-DS hydrolyzes Lactose and produces β-D-Galactose and α-D-Glucose. It is used in food processing applications. 表示を減らす | |
| LIPASE A "AMANO" 12 | Amano Enzyme | LIPASE A "AMANO" 12 is light yellowish-light brownish powder for use in enzyme Modified Cheese (E.M.C.). Kosher grade available upon request. | |
| LIPASE AY "AMANO" 30 | Amano Enzyme | LIPASE AY "AMANO" 30 is light yellowish-light brownish powder for use in enzyme Modified Cheese (E.M.C.). Kosher grade available upon request. | |
| LIPASE AY "AMANO" 30G | Amano Enzyme | LIPASE AY "AMANO" 30G is light yellowish-light brownish powder for use in enzyme Modified Cheese (E.M.C.). Kosher grade available upon request. | |
| LIPASE DF-DS | Amano Enzyme | Lipase DF-DS is a dietary supplemental grade Triacylglycerol Lipase produced by Rhizopus oryzae fermentation under Good Manufacturing Practices. It can hydrolyze short, medium and long fatty acids from 1, 2 and 3 positions of tri-, di- and monoglycerides....もっと表示する Lipase DF-DS is a dietary supplemental grade Triacylglycerol Lipase produced by Rhizopus oryzae fermentation under Good Manufacturing Practices. It can hydrolyze short, medium and long fatty acids from 1, 2 and 3 positions of tri-, di- and monoglycerides. Lipase DF-DS can be used to improve digestion. 表示を減らす | |
| LIPASE DS | Amano Enzyme | Lipase DS is a Triacylglycerol lipase ( E.C. No. 3.1.1.3, CAS No. 9001-62-1) manufactured by a unique fermentation process with a selected strain of Aspergillus niger under current Good Manufacturing Practices. Used in dietary supplement applications. | |
| LIPASE G"AMANO" 50 | Amano Enzyme | LIPASE G"AMANO" 50 is a off white to brown powder and soluble in water for use in fats & oils processing. | |
| LIPASE R "AMANO" | Amano Enzyme | LIPASE R "AMANO" is light yellowish-light brownish powder for use in enzyme Modified Cheese (E.M.C.). Kosher grade available upon request. | |
| Nature's Crops Cardiosoy™ Non-GMO, IP Soybean Oil | Technology Crops International | Nature's Crops Cardiosoy™ Non-GMO, IP Soybean Oil is an edible oil obtained from the seeds of Identity-Preserved, non-GMO accessions of the Glycine max plant. This product uses a process that is completely free from solvents, such as hexane, and physicall...もっと表示する Nature's Crops Cardiosoy™ Non-GMO, IP Soybean Oil is an edible oil obtained from the seeds of Identity-Preserved, non-GMO accessions of the Glycine max plant. This product uses a process that is completely free from solvents, such as hexane, and physically refine the oil without exposing it to harsh chemicals. The oil is packaged under an inert atmosphere to enhance the oil’s natural stability. This product can be used in nutraceuticals, nutritional supplements, infant nutrition, frying and salad dressings. Nature's Crops Cardiosoy™ Non-GMO, IP Soybean Oil can be produced to organic, Kosher, or other standards. 表示を減らす | |
| Nature’s Crops Cardiosun EP High Oleic Sunflower Oil RBDW | Technology Crops International | Nature’s Crops High Oleic Sunflower Oil is expeller-pressed from traditional non-GMO sources and is extracted from a traditionally crossbred sunflower crop that exhibits much greater stability than other edible oils due to its higher level of oleic (monou...もっと表示する Nature’s Crops High Oleic Sunflower Oil is expeller-pressed from traditional non-GMO sources and is extracted from a traditionally crossbred sunflower crop that exhibits much greater stability than other edible oils due to its higher level of oleic (monounsaturated) acid and lower level of linolenic (polyunsaturated) acid. High oleic sunflower oil can be produced to organic, Kosher, or other standards and is certified non-GMO. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crop Assured 365® system of quality control and traceability protocols. Nature’s Crops Cardiosun EP High Oleic Sunflower Oil RBDW is ideal for use in applications such as frying, nut-roasting, confectionery items, infant formula and spray oil. 表示を減らす | |
| Nature's Crops Cardiosun High Oleic Sunflower Oil RBDW | Technology Crops International | Nature’s Crops High Oleic Sunflower Oil is obtained from traditional non-GMO sources and is extracted from a traditionally crossbred sunflower crop that exhibits much greater stability than other edible oils due to its higher level of oleic (monounsaturat...もっと表示する Nature’s Crops High Oleic Sunflower Oil is obtained from traditional non-GMO sources and is extracted from a traditionally crossbred sunflower crop that exhibits much greater stability than other edible oils due to its higher level of oleic (monounsaturated) acid and lower level of linolenic (polyunsaturated) acid. High oleic sunflower oil can be produced to organic, Kosher, or Halal standards and is certified non-GMO. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crop Assured 365® system of quality control and traceability protocols. Applications include frying, nut-roasting, confectionery items, infant formula and spray oil. 表示を減らす | |
| Nature's Crops Cardiosun™ High Oleic Sunflower Oil RBDW—80% | Technology Crops International | Nature's Crops Cardiosun™ High Oleic Sunflower Oil is obtained from traditional non-GMO sources and is extracted from a traditionally crossbred sunflower crop that exhibits much greater stability than other edible oils due to its higher level of oleic (mo...もっと表示する Nature's Crops Cardiosun™ High Oleic Sunflower Oil is obtained from traditional non-GMO sources and is extracted from a traditionally crossbred sunflower crop that exhibits much greater stability than other edible oils due to its higher level of oleic (monounsaturated) acid and lower level of linolenic (polyunsaturated) acid. This product can be used in frying, nut-roasting, confectionery items, infant formula and spray oil. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crops Assured 365® system of quality control and traceability protocols. High Oleic Sunflower Oil can be produced to organic, Kosher, or other standards. 表示を減らす | |
| Nature's Crops Cardiosun™ Plus High Oleic Sunflower Oil Rbdw—85% | Technology Crops International | Nature's Crops High Oleic Sunflower Oil is obtained from traditional non-GMO sources and is extracted from a traditionally crossbred sunflower crop that exhibits much greater stability than other edible oils due to its higher level of oleic (monounsaturat...もっと表示する Nature's Crops High Oleic Sunflower Oil is obtained from traditional non-GMO sources and is extracted from a traditionally crossbred sunflower crop that exhibits much greater stability than other edible oils due to its higher level of oleic (monounsaturated) acid and lower level of linolenic (polyunsaturated) acid. This product can be used in frying, nut-roasting, confectionery items, infant formula and spray oil. High Oleic Sunflower Oil can be produced to organic, Kosher, or other standards and is certified non-GMO. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crops Assured 365® system of quality control and traceability protocols. 表示を減らす | |
| Nature’s Crops Cold Pressed Borage Seed Oil | Technology Crops International | Nature’s Crops Cold Pressed Borage Seed Oil is the oil obtained from the seeds of the Borago officinalis plant. Our borage seed oil contains up to 24% GLA (gamma-linolenic acid) and is the most economical source for this essential fatty acid. Our process ...もっと表示する Nature’s Crops Cold Pressed Borage Seed Oil is the oil obtained from the seeds of the Borago officinalis plant. Our borage seed oil contains up to 24% GLA (gamma-linolenic acid) and is the most economical source for this essential fatty acid. Our process is ISO 22000 certified and Nature’s Crops Borage Seed Oil, which is non-GM, can be produced to Organic, Kosher, or Halal standards. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crop Assured 365® system of quality control and traceability protocols. Applications include nutraceuticals, health and nutritional supplements, medicinal foods, and personal care products. 表示を減らす | |
| Nature’s Crops Cold Pressed Camelina Seed Oil | Technology Crops International | Nature’s Crops Cold Pressed Camelina Seed Oil is the oil obtained from the seeds of the Camelina sativa plant. Our camelina seed oil is a golden yellow oil rich in Omega 3 fatty acids. Our process is ISO 22000 certified and Nature’s Crops Camelina Seed Oi...もっと表示する Nature’s Crops Cold Pressed Camelina Seed Oil is the oil obtained from the seeds of the Camelina sativa plant. Our camelina seed oil is a golden yellow oil rich in Omega 3 fatty acids. Our process is ISO 22000 certified and Nature’s Crops Camelina Seed Oil, which is non-GM, can be produced to Organic, Kosher, or Halal standards. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crop Assured 365® system of quality control and traceability protocols. Applications include nutraceuticals, health and nutritional supplements, medicinal foods, and personal care products. 表示を減らす | |
| Nature’s Crops Refined Abyssinian Seed Oil | Technology Crops International | Nature’s Crops Refined Abyssinian Seed Oil is the oil obtained from the seeds of the Crambe abyssinica plant. Abyssinian oil is naturally high in erucic acid, containing up to 58%. Abyssinian oil triglycerides also have a unique fatty acid composition, ma...もっと表示する Nature’s Crops Refined Abyssinian Seed Oil is the oil obtained from the seeds of the Crambe abyssinica plant. Abyssinian oil is naturally high in erucic acid, containing up to 58%. Abyssinian oil triglycerides also have a unique fatty acid composition, making the oil a very valuable raw ingredient for use in personal care products and cosmetics. Our refining process is ISO 22000 certified and Nature’s Crops Abyssinian Seed Oil, which is non-GM, can be produced to Organic, Kosher, or Halal standards. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crop Assured 365® system of quality control and traceability protocols. 表示を減らす | |
| Nature’s Crops Refined Borage Seed Oil | Technology Crops International | Nature’s Crops Refined Borage Seed Oil is the oil obtained from the seeds of the Borago officinalis plant. Our borage seed oil contains up to 25% GLA (gamma-linolenic acid) and is the most economical source for this essential fatty acid. Our process is IS...もっと表示する Nature’s Crops Refined Borage Seed Oil is the oil obtained from the seeds of the Borago officinalis plant. Our borage seed oil contains up to 25% GLA (gamma-linolenic acid) and is the most economical source for this essential fatty acid. Our process is ISO 22000 certified and Nature’s Crops Borage Seed Oil, which is non-GM, can be produced to Organic, Kosher, or Halal standards. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crop Assured 365® system of quality control and traceability protocols. Applications include nutraceuticals, health and nutritional supplements, medicinal foods, and personal care products. 表示を減らす | |
| Nature's Crops Refined Borage Seed Oil—19% | Technology Crops International | Nature's Crops Refined Borage Seed Oil is the oil obtained from the seeds of the Borago officinalis plant. Our borage seed oil contains up to 20% GLA (gamma-linolenic acid) and is the most economical source for this essential fatty acid. This product can ...もっと表示する Nature's Crops Refined Borage Seed Oil is the oil obtained from the seeds of the Borago officinalis plant. Our borage seed oil contains up to 20% GLA (gamma-linolenic acid) and is the most economical source for this essential fatty acid. This product can be used in nutraceuticals, nutritional supplements, medicinal foods, personal care and cosmetics products. Nature's Crops Borage Seed Oil can be produced to organic, Kosher, or other standards and is certified non-GMO. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crops Assured 365® system of quality control and traceability protocols. 表示を減らす | |
| Nature's Crops Refined Borage Seed Oil—22% | Technology Crops International | Nature's Crops Refined Borage Seed Oil is the oil obtained from the seeds of the Borago officinalis plant. Our borage seed oil contains over 22% GLA (gamma-linolenic acid) and is the most economical source for this essential fatty acid. This product can b...もっと表示する Nature's Crops Refined Borage Seed Oil is the oil obtained from the seeds of the Borago officinalis plant. Our borage seed oil contains over 22% GLA (gamma-linolenic acid) and is the most economical source for this essential fatty acid. This product can be used in nutraceuticals, nutritional supplements, medicinal foods, personal care and cosmetic products. Nature's Crops Borage Seed Oil can be produced to organic, Kosher, or other standards and is certified non-GMO. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crops Assured 365® system of quality control and traceability protocols. 表示を減らす | |
| Nature’s Crops Refined Camelina Seed Oil | Technology Crops International | Nature’s Crops Refined Camelina Seed Oil is the oil obtained from the seeds of the Camelina sativa plant. Our camelina seed oil is a pale yellow oil rich in Omega 3 fatty acids. Our refining process is ISO 22000 certified and Nature’s Crops Camelina Seed ...もっと表示する Nature’s Crops Refined Camelina Seed Oil is the oil obtained from the seeds of the Camelina sativa plant. Our camelina seed oil is a pale yellow oil rich in Omega 3 fatty acids. Our refining process is ISO 22000 certified and Nature’s Crops Camelina Seed Oil, which is non-GM, can be produced to Organic, Kosher, or Halal standards. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crop Assured 365® system of quality control and traceability protocols. Applications include nutraceuticals, health and nutritional supplements, medicinal foods, and personal care products. 表示を減らす | |
| Nature's Crops Refined Echium Seed Oil | Technology Crops International | Nature's Crops Refined Echium Seed Oil is the oil obtained from the seeds of the Echium plantagineum plant. Echium oil is uniquely rich in the essential fatty acids, stearidonic acid (SDA) and gamma-linolenic acid (GLA). This product can be used for nutra...もっと表示する Nature's Crops Refined Echium Seed Oil is the oil obtained from the seeds of the Echium plantagineum plant. Echium oil is uniquely rich in the essential fatty acids, stearidonic acid (SDA) and gamma-linolenic acid (GLA). This product can be used for nutraceuticals, nutritional supplements, personal care, and cosmetic products Nature's Crops Echium seed oil can be produced to organic, Kosher, or other standards and is certified non-GMO. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crops Assured 365® system of quality control and traceability protocols. 表示を減らす | |
| Nature’s Crops Refined Meadowfoam Seed Oil | Technology Crops International | Nature’s Crops Refined Meadowfoam Seed Oil is the oil obtained from the seeds of the Limnanthes alba plant. Meadowfoam oil is distinctive because over 85% of its triglyceride fatty acids are long chain monoenoic and dienoic fatty acids. Additionally, over...もっと表示する Nature’s Crops Refined Meadowfoam Seed Oil is the oil obtained from the seeds of the Limnanthes alba plant. Meadowfoam oil is distinctive because over 85% of its triglyceride fatty acids are long chain monoenoic and dienoic fatty acids. Additionally, over 95% of the triglyceride fatty acids are C20 and longer in chain length. This unique composition imparts extremely high oxidative stability. Our refining process is ISO 22000 certified and Nature’s Crops Meadowfoam Seed Oil, which is non-GM, can be produced to Organic, Kosher, or Halal standards. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crop Assured 365® system of quality control and traceability protocols. 表示を減らす | |
| NEOMALZ H20 | Amano Enzyme | NEOMALZ H20 is a thermostable endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus subtilis. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to soluble dextrins, re...もっと表示する NEOMALZ H20 is a thermostable endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus subtilis. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to soluble dextrins, reducing the high viscosity of the starch slurry and disappearing blue color of starch-iodine complex. NEOMALZ H is designed for the desizing of fabrics sized with starch. The thermal stability of this product is superior to that of NEOMALZ. NEOMALZ H20 can be used for all types of desizing process, i.e. any pad roll process and any continuous desizing process, and gives sufficient results. 表示を減らす | |
| PEPTIDASE R | Amano Enzyme | PEPTIDASE R is a bitterless protein hydrolysate that is a light reddish brown to reddish brown powder for use in food processing. Kosher grade available. | |
| PROTEASE A-DS | Amano Enzyme | Protease A-DS is an enzyme preparation produced by Aspergillus oryzae fermentation under current Good Manufacturing Practices and is using in food processing applications. | |
| PROTEASE DS | Amano Enzyme | Protease DS is an enzyme preparation produced by Aspergillus oryzae fermentation under current Good Manufacturing Practices and used in food processing applications. | |
| PROTEASE M "AMANO" | Amano Enzyme | PROTEASE M "AMANO" is a protein Hydrolysate that is light yellowish-light brownish powder for use in food processing. Kosher grade available. | |
| PROTEASE P "AMANO" 6 | Amano Enzyme | PROTEASE P "AMANO" 6 is a protein Hydrolysate that is light yellowish-light brownish powder for use in food processing. Kosher grade available. | |
| PROTIN SD-AC10F | Amano Enzyme | PROTIN SD-AC10F is an alkaline protease (EC 3.4.21.62) preparation derived from Bacillus licheniformis. The enzyme catalyzes the hydrolysis of protein. PROTIN SD-AC10F is effective and stable in a wide range from neutral to alkaline and can react suffici...もっと表示する PROTIN SD-AC10F is an alkaline protease (EC 3.4.21.62) preparation derived from Bacillus licheniformis. The enzyme catalyzes the hydrolysis of protein. PROTIN SD-AC10F is effective and stable in a wide range from neutral to alkaline and can react sufficiently even under the exist of the chelating agent like EDTA or polyphosphoric acid. 表示を減らす | |
| PROTIN SD-AY10F | Amano Enzyme | PROTIN SD-AC10F is an alkaline protease (EC 3.4.21.62) preparation derived from Bacillus licheniformis. The enzyme catalyzes the hydrolysis of protein. PROTIN SD-AC10F is effective and stable in a wide range from neutral to alkaline and can react suffici...もっと表示する PROTIN SD-AC10F is an alkaline protease (EC 3.4.21.62) preparation derived from Bacillus licheniformis. The enzyme catalyzes the hydrolysis of protein. PROTIN SD-AC10F is effective and stable in a wide range from neutral to alkaline and can react sufficiently even under the exist of the chelating agent like EDTA or polyphosphoric acid. 表示を減らす | |
| PROTIN SD-NY10 | Amano Enzyme | PROTIN SD-NY10 is a bacterial neutral protease (EC 3.4.24.28) preparation derived from Bacillus amyloliquefaciens. The enzyme catalyzes the hydrolysis of protein. | |
| PROTIN SD-PC10F | Amano Enzyme | PROTIN SD-PC10F is a bacterial neutral protease (EC 3.4.24.28) preparation derived from Bacillus amyloliquefaciens. The enzyme catalyzes the hydrolysis of protein. | |
| THERMOASE C160 | Amano Enzyme | THERMOASE C160 is a bacterial neutral metalloprotease (EC 3.4.24.27) preparation derived from Bacillus stearothermophilus (Bacillus thermoproteolyticus Var. Rokko). The enzyme catalyzes the hydrolysis of protein. THERMOASE C160 has an excellent ther...もっと表示する THERMOASE C160 is a bacterial neutral metalloprotease (EC 3.4.24.27) preparation derived from Bacillus stearothermophilus (Bacillus thermoproteolyticus Var. Rokko). The enzyme catalyzes the hydrolysis of protein. THERMOASE C160 has an excellent thermal stability and can be used at almost 80°C especially in the presence of calcium. 表示を減らす | |
| THERMOASE PC10F | Amano Enzyme | THERMOASE PC10F is a bacterial neutral metalloprotease (EC 3.4.24.27) preparation derived from Bacillus stearothermophilus (Bacillus thermoproteolyticus Var. Rokko). The enzyme catalyzes the hydrolysis of protein. THERMOASE PC10F has an excellent th...もっと表示する THERMOASE PC10F is a bacterial neutral metalloprotease (EC 3.4.24.27) preparation derived from Bacillus stearothermophilus (Bacillus thermoproteolyticus Var. Rokko). The enzyme catalyzes the hydrolysis of protein. THERMOASE PC10F has an excellent thermal stability and can be used at almost 80°C especially in the presence of calcium. 表示を減らす | |
| UMAMIZYME | Amano Enzyme | UMAMIZYME is a proteolytic enzyme preparation developed for protein hydrolyzates rich in amino acids that comes in a light reddish brown to reddish brown powder for food processing applications. |
