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Company: Technology Crops International  Snack Foods  Clear All 

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Technology Crops International

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Technology Crops International is a premier supplier of organic, non-GM, and expeller pressed oils for the Food and Beverage Industry. Along with a selection of oils from high oleic sunflower, high erucic acid rapeseed, cuphea, lesquerella, camelina, meadowfoam, calendula, echium and crambe, Technology Crops also engages in the development, commercialization, evaluation, and delivery of oilseed crops.
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Nature's Crops Cardiosun™ High Oleic Sunflower Oil RBDW—80% Technology Crops International Nature's Crops Cardiosun™ High Oleic Sunflower Oil is obtained from traditional non-GMO sources and is extracted from a traditionally crossbred sunflower crop that exhibits much greater stability than other edible oils due to its higher level of oleic (mo...もっと表示する Nature's Crops Cardiosun™ High Oleic Sunflower Oil is obtained from traditional non-GMO sources and is extracted from a traditionally crossbred sunflower crop that exhibits much greater stability than other edible oils due to its higher level of oleic (monounsaturated) acid and lower level of linolenic (polyunsaturated) acid. This product can be used in frying, nut-roasting, confectionery items, infant formula and spray oil. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crops Assured 365® system of quality control and traceability protocols. High Oleic Sunflower Oil can be produced to organic, Kosher, or other standards. 表示を減らす
Nature's Crops Cardiosun™ Plus High Oleic Sunflower Oil Rbdw—85% Technology Crops International Nature's Crops High Oleic Sunflower Oil is obtained from traditional non-GMO sources and is extracted from a traditionally crossbred sunflower crop that exhibits much greater stability than other edible oils due to its higher level of oleic (monounsaturat...もっと表示する Nature's Crops High Oleic Sunflower Oil is obtained from traditional non-GMO sources and is extracted from a traditionally crossbred sunflower crop that exhibits much greater stability than other edible oils due to its higher level of oleic (monounsaturated) acid and lower level of linolenic (polyunsaturated) acid. This product can be used in frying, nut-roasting, confectionery items, infant formula and spray oil. High Oleic Sunflower Oil can be produced to organic, Kosher, or other standards and is certified non-GMO. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crops Assured 365® system of quality control and traceability protocols. 表示を減らす