| 220T Soy Flour | ADM (Archer Daniels Midland) | 220T Soy Flour is a blend of 15% refined soybean oil and lecithin with toasted soy flour. It can act as a shortening replacer. It is used in applications such as pie crusts, bakery mixes, donuts, sweet goods, cakes, and pastries. | |
| 26/42 Corn Syrup | ADM (Archer Daniels Midland) | 26/42 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn ...もっと表示する 26/42 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn Syrup provides texture and mouthfeel, as well as emulsion stability to certain foods. 表示を減らす | |
| 26/42 Low SO2 Corn Syrup | ADM (Archer Daniels Midland) | 26/42 Low SO2 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/...もっと表示する 26/42 Low SO2 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn Syrup provides texture and mouthfeel, as well as emulsion stability to certain foods. 表示を減らす | |
| 36/43 Corn Syrup | ADM (Archer Daniels Midland) | 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to ret...もっと表示する 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to retard crystal formation and to provide desirable bodying characteristics. 表示を減らす | |
| 42/43 Corn Syrup | ADM (Archer Daniels Midland) | 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body charact...もっと表示する 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body characteristics and moisture retention. 表示を減らす | |
| 52/43 Corn Syrup | ADM (Archer Daniels Midland) | 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as les...もっと表示する 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as less pronounced bodying characteristics are desired. Examples of applications are marshmallows, gumdrops, nougats, etc. 表示を減らす | |
| 62/43 Corn Syrup | ADM (Archer Daniels Midland) | 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular w...もっと表示する 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness makes it especially useful in baked goods such as bread, rolls, etc. The lower viscosity and high sweetness level provide desirable properties in nougats, fondants, etc. 表示を減らす | |
| 62/44 Corn Syrup | ADM (Archer Daniels Midland) | 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It has a high proportion of fermentable carbohydrates, along with increased sweetness, making it especially useful in...もっと表示する 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It has a high proportion of fermentable carbohydrates, along with increased sweetness, making it especially useful in baked goods such as bread, rolls, etc. The 62/44 corn syrup has properties similar to 62/43 corn syrup, except for higher solids content and slightly increased viscosity. It is useful where lower moisture content is desirable in formulations. 表示を減らす | |
| 62/44 Low S02 Corn Syrup | ADM (Archer Daniels Midland) | 62/44 Low S02 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup and is lower in high molecular wei...もっと表示する 62/44 Low S02 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness, makes it especially useful in baked goods such as bread, rolls, etc. This product has properties similar to 62/43, except for higher solids content and slightly increased viscosity. It is useful where lower moisture content is desirable in formulations. 表示を減らす | |
| 7B Soy Flour | ADM (Archer Daniels Midland) | 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. ...もっと表示する 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. It is also used in applications such as bread, cereal, cakes, donuts, cookies, crackers, etc. 表示を減らす | |
| ActiStar® Resistant Starch | Cargill Food Ingredients | ActiStar® resistant starch contribute significantly to increasing the fiber content of food products without impacting flavor, texture or processing parameters. With the addition of resistant starch, food processors can offer consumers foods that taste as...もっと表示する ActiStar® resistant starch contribute significantly to increasing the fiber content of food products without impacting flavor, texture or processing parameters. With the addition of resistant starch, food processors can offer consumers foods that taste as good as ever but also have an improved nutritional profile. 表示を減らす | |
| Advantage® 100 Soybean LL | Cargill Food Ingredients | Advantage® 100 Soybean LL is a low linolenic soybean oil designed to be highly stable against oxidation. It is certified Kosher and contains less than 3% linolenic acid. It eliminates the need for hydrogenation, reduces trans fat levels, increases oxidati...もっと表示する Advantage® 100 Soybean LL is a low linolenic soybean oil designed to be highly stable against oxidation. It is certified Kosher and contains less than 3% linolenic acid. It eliminates the need for hydrogenation, reduces trans fat levels, increases oxidative stability, enhances flavor stability at higher temperatures, and extends product shelf life. This product is commonly used as a cooking or frying oil and in salad dressings and sauces. 表示を減らす | |
| Alberger® Butter-Flavored Popcorn Salt | Cargill Food Ingredients | Alberger® Butter-Flavored Popcorn Salt is a high purity, food grade, natural flake salt with a uniform blend of FD&C colors and imitation butter flavoring. It is a yellow-colored crystalline solid that contains sodium silicoaluminate and glycerin for dust...もっと表示する Alberger® Butter-Flavored Popcorn Salt is a high purity, food grade, natural flake salt with a uniform blend of FD&C colors and imitation butter flavoring. It is a yellow-colored crystalline solid that contains sodium silicoaluminate and glycerin for dust control and consistent flow. This product is ideal for use in popcorn applications. 表示を減らす | |
| Alberger® Coarse Topping Flake Salt | Cargill Food Ingredients | Alberger® Coarse Topping Flake Salt is a coarse, high purity, food grade, natural flake salt with no additives. This product is ideal for use on crackers and bread sticks, in or on baked goods, in natural cheeses, in coarse seasoning blends, and in meat a...もっと表示する Alberger® Coarse Topping Flake Salt is a coarse, high purity, food grade, natural flake salt with no additives. This product is ideal for use on crackers and bread sticks, in or on baked goods, in natural cheeses, in coarse seasoning blends, and in meat and poultry koshering. 表示を減らす | |
| Alberger® Fine Flake Improved Salt | Cargill Food Ingredients | Alberger® Fine Flake Improved Salt is an ultra-fine, high purity, food grade, natural flake salt with propylene glycol added for increased solubility. This product is ideal for use in meats, seasonings, baked goods, prepared mixes, peanut butter, spice bl...もっと表示する Alberger® Fine Flake Improved Salt is an ultra-fine, high purity, food grade, natural flake salt with propylene glycol added for increased solubility. This product is ideal for use in meats, seasonings, baked goods, prepared mixes, peanut butter, spice blends, and canned/pickled goods. 表示を減らす | |
| Alberger® Fine Flake Prepared Salt | Cargill Food Ingredients | Alberger® Fine Flake Prepared Salt is an ultra-fine, high-purity, food grade, natural flake salt with tricalcium phosphate added as an anticaking agent. This product is ideal for use on potato chips, corn chips, corn curls, puffed snacks, popcorn, nuts, s...もっと表示する Alberger® Fine Flake Prepared Salt is an ultra-fine, high-purity, food grade, natural flake salt with tricalcium phosphate added as an anticaking agent. This product is ideal for use on potato chips, corn chips, corn curls, puffed snacks, popcorn, nuts, seasoning blends, prepared soup and sauce mixes, candy, and cookies. 表示を減らす | |
| Alberger® Fine Flake Salt | Cargill Food Ingredients | Alberger® Fine Flake Salt is an ultra-fine, high purity, food grade, natural flake salt with no additives. This product is ideal for use in processed cheese, baked goods, spreads, dressings, meats, seasonings, cured meats, spice blends, and canned/pickled...もっと表示する Alberger® Fine Flake Salt is an ultra-fine, high purity, food grade, natural flake salt with no additives. This product is ideal for use in processed cheese, baked goods, spreads, dressings, meats, seasonings, cured meats, spice blends, and canned/pickled goods. 表示を減らす | |
| Alberger® Fine Flake Supreme Salt | Cargill Food Ingredients | Alberger® Fine Flake Supreme Salt is an ultra-fine, high-purity, food grade, natural flake salt with yellow prussiate of soda and glycerin added for complete solubility. This product is ideal for use in processed cheese, baked goods, toppings, spreads, dr...もっと表示する Alberger® Fine Flake Supreme Salt is an ultra-fine, high-purity, food grade, natural flake salt with yellow prussiate of soda and glycerin added for complete solubility. This product is ideal for use in processed cheese, baked goods, toppings, spreads, dressings, meats, seasonings, prepared mixes, and spice blends. 表示を減らす | |
| Alberger® Fine Prepared Flour Salt | Cargill Food Ingredients | Alberger® Fine Prepared Flour Salt is an ultra-fine, high-purity, food grade, natural flour salt with tricalcium phosphate added as an anticaking and free-flowing agent. This product is ideal for use in self-rising flour, prepared mixes, doughs, seasoning...もっと表示する Alberger® Fine Prepared Flour Salt is an ultra-fine, high-purity, food grade, natural flour salt with tricalcium phosphate added as an anticaking and free-flowing agent. This product is ideal for use in self-rising flour, prepared mixes, doughs, seasoning blends, and snacks. 表示を減らす | |
| Alberger® Flake Salt | Cargill Food Ingredients | Alberger® Flake Salt is a high purity, food grade, natural flake salt with no additives. This product is ideal for use in natural cheeses, sauerkraut, seasonings, natural casings, canned goods, cured meats, and dry-blended detergents. | |
| Alberger® Shur-Flo® Fine Flake Salt | Cargill Food Ingredients | Alberger® Shur-Flo® Fine Flake Salt is an ultra-fine, high purity, food grade, natural flake salt with yellow prussiate of soda, sodium silicoaluminate, and glycerin added for dust control and consistent flow. This product is ideal for use in processed ch...もっと表示する Alberger® Shur-Flo® Fine Flake Salt is an ultra-fine, high purity, food grade, natural flake salt with yellow prussiate of soda, sodium silicoaluminate, and glycerin added for dust control and consistent flow. This product is ideal for use in processed cheese, baked goods, spreads, dressings, meats, seasonings, spice blends, and snacks. 表示を減らす | |
| Alberger® Shur-Flo® Fine Flour Salt | Cargill Food Ingredients | Alberger® Shur-Flo® Fine Flour Salt is an ultra-fine, high purity, food grade, natural flour salt with yellow prussiate of soda, sodium silicoaluminate, and glycerin added for dust control and consistent flow. This product is ideal for use in self-rising ...もっと表示する Alberger® Shur-Flo® Fine Flour Salt is an ultra-fine, high purity, food grade, natural flour salt with yellow prussiate of soda, sodium silicoaluminate, and glycerin added for dust control and consistent flow. This product is ideal for use in self-rising flour, prepared mixes, doughs, seasoning blends, and snacks. 表示を減らす | |
| Alberger® Special Flake Salt | Cargill Food Ingredients | Alberger® Special Flake Salt is a slightly finer, high purity, food grade, natural flake salt with no additives. This product is ideal for use in spices, meats, snacks, natural cheeses, and other dairy products. | |
| Alginates | Cargill Food Ingredients | Alginates are salts of alginic acid, which are extracted from brown seaweed and used as partially nonthermoreversible gelling and thickening agents. It is a polysaccharide that occurs naturally in brown algae as a skeletal component of their cell walls. A...もっと表示する Alginates are salts of alginic acid, which are extracted from brown seaweed and used as partially nonthermoreversible gelling and thickening agents. It is a polysaccharide that occurs naturally in brown algae as a skeletal component of their cell walls. Alginate is used in food because it is a powerful thickening agent, stabilizing, and gel-forming agent. 表示を減らす | |
| AmyloGel® Native Starches | Cargill Food Ingredients | AmyloGel® Native Starches are derived from high amylose maize with either 50% or 75% amylose content. These starches are insoluble in cold water and swell to different degrees, depending on temperature. AmyloGel® Native Starches have thickening, gelling, ...もっと表示する AmyloGel® Native Starches are derived from high amylose maize with either 50% or 75% amylose content. These starches are insoluble in cold water and swell to different degrees, depending on temperature. AmyloGel® Native Starches have thickening, gelling, moisture retention and anti-staling properties. 表示を減らす | |
| Arcon® F Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® F Soy Protein Concentrate is a powdered soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a free-flowing fine powder with a bland flavor, and it can be used in meat...もっと表示する Arcon® F Soy Protein Concentrate is a powdered soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a free-flowing fine powder with a bland flavor, and it can be used in meat systems and protein supplements. 表示を減らす | |
| Arcon® S Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® S Soy Protein Concentrate is a soy protein concentrate with a very low flavor profile and high protein solubility. This product exhibits superior fat emulsification, good dispersibility and water binding properties. It is used in meat products, cre...もっと表示する Arcon® S Soy Protein Concentrate is a soy protein concentrate with a very low flavor profile and high protein solubility. This product exhibits superior fat emulsification, good dispersibility and water binding properties. It is used in meat products, cream-based soups, sauces, bakery products, and nutritional powder drink mixes. 表示を減らす | |
| Arcon® SJ Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® SJ Soy Protein Concentrate is a soy protein concentrate developed to provide functionality in systems where water binding and emulsification properties are needed. This product is used in a wide variety of food products such as emulsified meats, su...もっと表示する Arcon® SJ Soy Protein Concentrate is a soy protein concentrate developed to provide functionality in systems where water binding and emulsification properties are needed. This product is used in a wide variety of food products such as emulsified meats, surimi analogs and coarse ground meat systems. 表示を減らす | |
| Arcon® SM Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® SM Soy Protein Concentrate is a water-washed soy protein concentrate with a low flavor profile and high protein solubility. This product exhibits good water dispersibility, water binding, and fat emulsification properties, permitting its use in a w...もっと表示する Arcon® SM Soy Protein Concentrate is a water-washed soy protein concentrate with a low flavor profile and high protein solubility. This product exhibits good water dispersibility, water binding, and fat emulsification properties, permitting its use in a wide variety of food products, including processed meat products, bakery products, and nutritional powder drink bases. 表示を減らす | |
| Arcon® T Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® T Soy Protein Concentrate is a versatile, economic, textured soy protein concentrate with a bland flavor profile. This product is available vitamin and mineral fortified, as well as in a variety of sizes and colors. Its meat-like texture promotes m...もっと表示する Arcon® T Soy Protein Concentrate is a versatile, economic, textured soy protein concentrate with a bland flavor profile. This product is available vitamin and mineral fortified, as well as in a variety of sizes and colors. Its meat-like texture promotes moisture and fat retention while maintaining excellent mouthfeel. It is used in ground meats, fish, poultry, vegetarian foods, snack foods. 表示を減らす | |
| Arcon® VF Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® VF Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a fine powder with a bland flavor, and it can be used in protein supplements, nutr...もっと表示する Arcon® VF Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a fine powder with a bland flavor, and it can be used in protein supplements, nutrition bars, and meat systems. 表示を減らす | |
| Bakers Soy Flour | ADM (Archer Daniels Midland) | Bakers Soy Flour is a defatted flour that has been moderately heat treated. Its greatest use is in bakery and cereal applications such as breads, cakes, doughnuts, cookies, pizza crusts, pancake and waffle mixes, etc. | |
| Barlív™ Barley Beta Fiber | Cargill Food Ingredients | Barlív™ Barley Beta Fiber is a natural source of soluble fiber that is eligible for an FDA health claim for reduced risk of heart disease. Its most important functionality traits include its concentrated form of barley beta-glucan for lower rates of inclu...もっと表示する Barlív™ Barley Beta Fiber is a natural source of soluble fiber that is eligible for an FDA health claim for reduced risk of heart disease. Its most important functionality traits include its concentrated form of barley beta-glucan for lower rates of inclusion, its optimized viscosity and complete solubility in beverages across a large pH range, and its thermal stability during different processing conditions. As a dry ingredient powder, it is also easy to store, easy to formulate and easy to blend without clumping. Clear beverages are particularly attractive product options for Barlív™ brand since, unlike other sources of beta-glucan, this product remains in solution. 表示を減らす | |
| BatterCrisp® Modified Starches | Cargill Food Ingredients | BatterCrisp® starches provide consistent adhesion of breadings, batters and coatings, uniform pick-up of batters, and a desired crispy/crunchy texture in finished fried products. Cargill’s portfolio of modified food starch has been developed to fulfill th...もっと表示する BatterCrisp® starches provide consistent adhesion of breadings, batters and coatings, uniform pick-up of batters, and a desired crispy/crunchy texture in finished fried products. Cargill’s portfolio of modified food starch has been developed to fulfill the needs of the food industry. Modified food starch is a product that offers functional benefits like gelling, thickening and bulking and contributes to the overall quality of food and beverages. 表示を減らす | |
| Beakin® LV1 Lecithin | ADM (Archer Daniels Midland) | Beakin® LV1 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and is bland in flavor. This product is used in instant foods and beverage mixes as a wetting agent...もっと表示する Beakin® LV1 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and is bland in flavor. This product is used in instant foods and beverage mixes as a wetting agent, and in release applications such as pan and belt spray and cheese slices. 表示を減らす | |
| Beakin® LV3 Lecithin | ADM (Archer Daniels Midland) | Beakin® LV3 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. It is used in instant foods and beverages as a wetting agent, and in releas...もっと表示する Beakin® LV3 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. It is used in instant foods and beverages as a wetting agent, and in release applications such as pan and belt spray and cheese slices. Beakin® LV3 Lecithin has a minimum acetone insoluble percent of 32 and a maximum acid value mg KOH/g of 25. 表示を減らす | |
| Beakin® LV30 Lecithin | ADM (Archer Daniels Midland) | Beakin® LV30 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. Beakin® LV30 Lecithin is specially treated to make it resistant to darkeni...もっと表示する Beakin® LV30 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. Beakin® LV30 Lecithin is specially treated to make it resistant to darkening, and very useful in applications where prolonged high temperatures may be encountered. This makes it an excellent choice for high temperature release applications. It is used in instant foods and beverages as a wetting agent, and in release applications such as pan and belt spray and cheese slices. 表示を減らす | |
| Blending Hi-Grade™ Evaporated Salt | Cargill Food Ingredients | Blending Hi-Grade™ Evaporated Salt is a versatile evaporated salt with tricalcium phosphate added as an anticaking agent. This product is intended for use in a variety of food-processing applications, including baking, cheese manufacturing, meat processin...もっと表示する Blending Hi-Grade™ Evaporated Salt is a versatile evaporated salt with tricalcium phosphate added as an anticaking agent. This product is intended for use in a variety of food-processing applications, including baking, cheese manufacturing, meat processing, seasonings, and prepared mixes. 表示を減らす | |
| Caramel | Cargill Food Ingredients | Peter’s® top quality caramels are the flavorful result of the highest-grade butter and milk processed to perfection. The caramels are available in loaf and liquid varieties. | |
| CardioAid™ -S Plant Sterol Esters | ADM (Archer Daniels Midland) | CardioAid™ -S Plant Sterol Esters is a creamy white to pale yellow paste, that is derived by esterifying plant sterols with canola oil fatty acids. CardioAid™ -S Plant Sterol Esters can be helpful in reducing the absorption of dietary cholesterol. It is m...もっと表示する CardioAid™ -S Plant Sterol Esters is a creamy white to pale yellow paste, that is derived by esterifying plant sterols with canola oil fatty acids. CardioAid™ -S Plant Sterol Esters can be helpful in reducing the absorption of dietary cholesterol. It is most commonly used for sauces, pastas, baked foods, juices, dairy products, margarine, salad dressings and healthy beverages. 表示を減らす | |
| CardioAid™ Plant Sterols | ADM (Archer Daniels Midland) | CardioAid™ Plant Sterols is derived from vegetable oils and can be used to help reduce the absorption of dietary cholesterol. CardioAid™ Plant Sterols is a white powder and is insoluble in water. It is most commonly used in food products such as sauces, p...もっと表示する CardioAid™ Plant Sterols is derived from vegetable oils and can be used to help reduce the absorption of dietary cholesterol. CardioAid™ Plant Sterols is a white powder and is insoluble in water. It is most commonly used in food products such as sauces, pastas, baked foods, juices, dairy products, margarine, salad dressings and healthy beverages. 表示を減らす | |
| CardioAid™-XF Plant Sterols | ADM (Archer Daniels Midland) | CardioAid™-XF Plant Sterols is derived from vegetable oils and can be helpful to reduce the absorption of dietary cholesterol. CardioAid™-XF Plant Sterols is an off-white powder and can be used in food products such as sauces, pastas, baked foods and heal...もっと表示する CardioAid™-XF Plant Sterols is derived from vegetable oils and can be helpful to reduce the absorption of dietary cholesterol. CardioAid™-XF Plant Sterols is an off-white powder and can be used in food products such as sauces, pastas, baked foods and healthy beverages. 表示を減らす | |
| Cargill® Citric Acid Anhydrous | Cargill Food Ingredients | Cargill® Citric Acid Anhydrous is a white crystalline powder with a molecular formula of C6H8O7. It has a tart, acidic taste, is slightly hydroscopic, and has a melting point of 153°C (307°F). Certifications include USP, FCC, BP, EP, DAB, FAO/WHO, Kosher,...もっと表示する Cargill® Citric Acid Anhydrous is a white crystalline powder with a molecular formula of C6H8O7. It has a tart, acidic taste, is slightly hydroscopic, and has a melting point of 153°C (307°F). Certifications include USP, FCC, BP, EP, DAB, FAO/WHO, Kosher, and Halal. This product is commonly used as a flavoring agent and preservative in a variety of foods and beverages, especially in soft drinks. It can also be used to form mineral salts for nutritional supplements or as an emulsifier, such as in ice cream. 表示を減らす | |
| Cargill Gel® Native Starches | Cargill Food Ingredients | Cargill Gel® native starches are derived from either common (dent) corn or waxy maize. Used generally for texturizing and thickening, native starch is derived from sources such as maize, waxy maize, high amylose maize, wheat, tapioca and potato. Native st...もっと表示する Cargill Gel® native starches are derived from either common (dent) corn or waxy maize. Used generally for texturizing and thickening, native starch is derived from sources such as maize, waxy maize, high amylose maize, wheat, tapioca and potato. Native starch is insoluble in cold water and swells to different degrees, depending on temperature. Native starch has thickening, gelling, moisture retention and anti-staling properties. 表示を減らす | |
| Cargill® Granulated Sugar | Cargill Food Ingredients | Cargill® Granulated Sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, which is then dried and screened to produce popular sugar grades. It is whine in color and has sucrose content of not less...もっと表示する Cargill® Granulated Sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, which is then dried and screened to produce popular sugar grades. It is whine in color and has sucrose content of not less than 99.85%. The product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location. It is used in a variety of products, including jams, jellies, meats, chewing gum, dairy products, condiments, pickles, bakery products, cereals, liquid sugar, powdered sugar, candies, and powdered drink mixes. 表示を減らす | |
| Cargill® Liquid Sucrose | Cargill Food Ingredients | Cargill® Liquid Sucrose is a pure 67.5° Brix sucrose solution. It comes in clear liquid form with a sweet, bland taste and characteristic odor. This product is commonly used in numerous applications, including flavored syrups, beverages, baked goods, coff...もっと表示する Cargill® Liquid Sucrose is a pure 67.5° Brix sucrose solution. It comes in clear liquid form with a sweet, bland taste and characteristic odor. This product is commonly used in numerous applications, including flavored syrups, beverages, baked goods, coffee and tea sweeteners, salad dressings, and sauces. 表示を減らす | |
| Cargill® Mexican Estandar Sugar | Cargill Food Ingredients | Cargill® Mexican Estandar Sugar, also known as Mexican Standard Sugar, is a light to dark brown crystalline sweetener with a sucrose content of no less than 99.4%. This product is commonly used in numerous applications, including jams, jellies, meats, che...もっと表示する Cargill® Mexican Estandar Sugar, also known as Mexican Standard Sugar, is a light to dark brown crystalline sweetener with a sucrose content of no less than 99.4%. This product is commonly used in numerous applications, including jams, jellies, meats, chewing gum, dairy products, cereals, liquid sugar, powdered sugar, candies, and powdered drink mixes. 表示を減らす | |
| Cargill® Mexican Refined Sugar | Cargill Food Ingredients | Cargill® Mexican Refined Sugar is a food grade, white crystalline sweetener with a sucrose content of no less than 99.9%. It is refined from raw cane sugar. This product is commonly used in numerous applications, including jams, jellies, meats, chewing gu...もっと表示する Cargill® Mexican Refined Sugar is a food grade, white crystalline sweetener with a sucrose content of no less than 99.9%. It is refined from raw cane sugar. This product is commonly used in numerous applications, including jams, jellies, meats, chewing gum, dairy products, cereals, liquid sugar, powdered sugar, candies, and powdered drink mixes. 表示を減らす | |
| Cargill® Pretzel I Salt | Cargill Food Ingredients | Cargill® Pretzel I Salt is a medium sized, white crystalline solid. It is a high-purity, food-grade salt that contains no additives. It is an industry standard snack food salt. This product is recommended for use as a topping for pretzels and bagels. | |
| Cargill® Pretzel M Salt | Cargill Food Ingredients | Cargill® Pretzel M Salt is a coarse particle sized, white crystalline solid, high-purity, food-grade salt that contains no additives. It is an industry standard snack food salt. This product is recommended for use as a topping for pretzels and bagels. | |
| Cargill® Purified Iodized Sea Salt | Cargill Food Ingredients | Cargill® Purified Iodized Sea Salt is a food grade, granular, white crystalline sea salt with iodine added for nutritional value and magnesium carbonate added as an anticaking and free flow agent. This product is intended for general table and cooking use...もっと表示する Cargill® Purified Iodized Sea Salt is a food grade, granular, white crystalline sea salt with iodine added for nutritional value and magnesium carbonate added as an anticaking and free flow agent. This product is intended for general table and cooking use, as well as direct application in a variety of processed foods. 表示を減らす | |
| Cargill® Purified Sea Salt Fine | Cargill Food Ingredients | Cargill® Purified Sea Salt Fine is an extra fine, screened, food-grade sea salt harvested from the Pacific Ocean with tricalcium phosphate (TCP) added as an anticaking agent. It is recommended for use in applications requiring a very fine crystal size for...もっと表示する Cargill® Purified Sea Salt Fine is an extra fine, screened, food-grade sea salt harvested from the Pacific Ocean with tricalcium phosphate (TCP) added as an anticaking agent. It is recommended for use in applications requiring a very fine crystal size for uniform blending. This product is ideal for use in dry soups, cereals, flours, and spice mixes, as well as for topping snack foods. 表示を減らす | |
| Cargill® Purified Sea Salt Powder | Cargill Food Ingredients | Cargill® Purified Sea Salt Powder is a food-grade, pulverized, white crystalline sea salt powder harvested form the Pacific Ocean with Tricalcium Phosphate (TCP) added as an anticaking agent. It is recommended for use in products requiring extremely fine ...もっと表示する Cargill® Purified Sea Salt Powder is a food-grade, pulverized, white crystalline sea salt powder harvested form the Pacific Ocean with Tricalcium Phosphate (TCP) added as an anticaking agent. It is recommended for use in products requiring extremely fine sizing for blending. This product is ideal for use in dry soups, cereals, flour, and spice mixes, as well as for topping snack foods. 表示を減らす | |
| Cargill® Purified Sea Salt Untreated | Cargill Food Ingredients | Cargill® Purified Sea Salt Untreated is food grade, granular, white crystalline sea salt made by evaporating the brine made from sea salt harvested from the Pacific Ocean. It contains no anticaking, free flowing additives, or conditioners. Commonly known ...もっと表示する Cargill® Purified Sea Salt Untreated is food grade, granular, white crystalline sea salt made by evaporating the brine made from sea salt harvested from the Pacific Ocean. It contains no anticaking, free flowing additives, or conditioners. Commonly known as Sodium Chloride (Salt), It consists of less than 50 ppm of calcium and magnesium. This product is commonly used in mayonnaise, salad dressings, margarine, conventional churn butter, canned peas, lima beans, and tomatoes, and high acid, pickled vegetables. 表示を減らす | |
| Cargill® Purified Sea Salt (with Mag Carb) | Cargill Food Ingredients | Cargill® Purified Sea Salt (with Mag Carb) is a food grade, granular, white crystalline sea salt with magnesium carbonate added to improve caking resistance and flowability. Also known as Sodium Chloride (Salt) Treated with Magnesium Carbonate, it is made...もっと表示する Cargill® Purified Sea Salt (with Mag Carb) is a food grade, granular, white crystalline sea salt with magnesium carbonate added to improve caking resistance and flowability. Also known as Sodium Chloride (Salt) Treated with Magnesium Carbonate, it is made by evaporating the brine made from sea salt harvested from the Pacific Ocean. This product is intended for general table and cooking use, as well as direct application in a variety of processed foods. 表示を減らす | |
| Cargill® Purified Sea Salt With YPS | Cargill Food Ingredients | Cargill® Purified Sea Salt With YPS is a food grade, granular, white crystalline sea salt made by evaporating the brine made from sea salt harvested from the Pacific Ocean. Yellow prussiate of soda (YPS) is added as an anticaking agent. Also known as Sodi...もっと表示する Cargill® Purified Sea Salt With YPS is a food grade, granular, white crystalline sea salt made by evaporating the brine made from sea salt harvested from the Pacific Ocean. Yellow prussiate of soda (YPS) is added as an anticaking agent. Also known as Sodium Chloride (Salt) - Treated with Yellow Prussiate of Soda (YPS) This product is intended for a variety of end-use applications, including dry salt dispensing, brining, baking, cheese manufacturing, and meat processing. 表示を減らす | |
| Cargill® Sea Salt Extra Coarse Topping | Cargill Food Ingredients | Cargill® Sea Salt Extra Coarse Topping is a food grade, tightly screened sea salt with no anticaking, free-flowing additives, or conditioners. It is harvested from the Pacific Ocean by channeling ocean water into ponds and allowing the sun and wind to eva...もっと表示する Cargill® Sea Salt Extra Coarse Topping is a food grade, tightly screened sea salt with no anticaking, free-flowing additives, or conditioners. It is harvested from the Pacific Ocean by channeling ocean water into ponds and allowing the sun and wind to evaporate the water naturally. This product is intended for a variety of food processing applications that are not sensitive to minor inclusions of calcium and magnesium. 表示を減らす | |
| Cargill® Sea Salt Grinder | Cargill Food Ingredients | Cargill® Sea Salt Grinder is food grade, tightly screened sea salt with no anticaking or free-flowing additives or conditioners. It is harvested from the Pacific Ocean by channeling ocean water into ponds and allowing the sun and wind to evaporate the wat...もっと表示する Cargill® Sea Salt Grinder is food grade, tightly screened sea salt with no anticaking or free-flowing additives or conditioners. It is harvested from the Pacific Ocean by channeling ocean water into ponds and allowing the sun and wind to evaporate the water naturally. This product is intended for gourmet use and particularly suited for use in salt mills and seasoning blends. 表示を減らす | |
| Cargill® Sea Salt Topping (Coarse Topping) | Cargill Food Ingredients | Cargill® Sea Salt Topping (Coarse Topping) is a food grade, fine-screened sea salt with no added conditioners, anitcaking agents or free-flowing additives. It is harvested from the Pacific Ocean by channeling ocean water into ponds and allowing the sun an...もっと表示する Cargill® Sea Salt Topping (Coarse Topping) is a food grade, fine-screened sea salt with no added conditioners, anitcaking agents or free-flowing additives. It is harvested from the Pacific Ocean by channeling ocean water into ponds and allowing the sun and wind to evaporate the water naturally. This product is intended for a variety of food processing applications including topping pretzels, crackers, and wafers and processing tomato products. 表示を減らす | |
| Cargill Set® Modified Starches | Cargill Food Ingredients | Cargill Set® starches provide low hot viscosity and firm gelled texture upon cooling. They also can be used to improve texture in extruded products. Cargill’s portfolio of modified food starch has been developed to fulfill the needs of the food industry. ...もっと表示する Cargill Set® starches provide low hot viscosity and firm gelled texture upon cooling. They also can be used to improve texture in extruded products. Cargill’s portfolio of modified food starch has been developed to fulfill the needs of the food industry. Modified food starch is a product that offers functional benefits like gelling, thickening and bulking and contributes to the overall quality of food and beverages. 表示を減らす | |
| Cargill® Tripotassium Citrate Monohydrate | Cargill Food Ingredients | Cargill® Tripotassium Citrate Monohydrate, often simply referred to as Potassium Citrate, is a translucent, granular, white crystalline powder. It is certified USP, FCC, Kosher, and Halal. It has a saline taste and a molecular formula of C6H507K3 * H2O. I...もっと表示する Cargill® Tripotassium Citrate Monohydrate, often simply referred to as Potassium Citrate, is a translucent, granular, white crystalline powder. It is certified USP, FCC, Kosher, and Halal. It has a saline taste and a molecular formula of C6H507K3 * H2O. It functions as a sequestrant and buffering agent. This product is commonly used in low sodium beverages, alcoholic beverages, confectioneries, processed cheese, gelatin, jams, jellies, and nutritional supplements. 表示を減らす | |
| Carrageenans | Cargill Food Ingredients | Carrageenans are polysaccharides (galactose) with varying degrees of sulfatation (between 15% and 40%). They are extracted from red seaweed and used as thermoreversible gelling and thickening agents. Natural options are also available. | |
| Chocolate: Milk, Dark & White | Cargill Food Ingredients | With three unique brands, Cargill has the variety to meet all your chocolate needs. The diverse lineup opens up exciting possibility, with access to the finest chocolates in convenient forms and viscosities to optimize production. Choose from Wilbur® choc...もっと表示する With three unique brands, Cargill has the variety to meet all your chocolate needs. The diverse lineup opens up exciting possibility, with access to the finest chocolates in convenient forms and viscosities to optimize production. Choose from Wilbur® chocolate with a bold American flavor profile, Swiss-style Peter’s® chocolate or Veliche® Belgian chocolate. 表示を減らす | |
| Citric Acid Anhydrous | Cargill Food Ingredients | Citric Acid Anhydrous is available as translucent white crystals. Citric Acid has a tart acidic taste, is slightly hydroscopic, and melts at 153°C (307°F). It is manufactured by a submerged fermentation process from a glucose and/or sucrose carbohydrate s...もっと表示する Citric Acid Anhydrous is available as translucent white crystals. Citric Acid has a tart acidic taste, is slightly hydroscopic, and melts at 153°C (307°F). It is manufactured by a submerged fermentation process from a glucose and/or sucrose carbohydrate substrate. This product is considered “GRAS” (Generally Recognized As Safe) by the United States Food and Drug Administration without restriction as to the quantity of use within good manufacturing practice. 表示を減らす | |
| Citric Acid Anhydrous Fine Granular | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a seques...もっと表示する Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain foodstuffs such as dry beverages, jams and jellies, pudding, pie filling, processed cheese, seafood, etc. 表示を減らす | |
| Citric Acid Anhydrous Granular | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confec...もっと表示する Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confectionery, seafood, pudding and pie filling, jams and jellies, oil, processed fruits and vegetables, etc. 表示を減らす | |
| Citric Acid Anhydrous Powder | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Powder is produced as a white crystalline powder. It is odorless and has a strong acidic taste. It is very soluble in water and freely soluble in alcohol. It is widely used as an acidulant and sequestrant of metal ions to give protec...もっと表示する Citric Acid Anhydrous Powder is produced as a white crystalline powder. It is odorless and has a strong acidic taste. It is very soluble in water and freely soluble in alcohol. It is widely used as an acidulant and sequestrant of metal ions to give protection from the development of off-flavors and off-odors in jams and jellies, processed cheese, processed fruits and vegetables, coffee creamers, dietary supplements, etc. 表示を減らす | |
| Citritex™ GSG 71 | Cargill Food Ingredients | Citritex™ GSG 71 is a fat replacer system designed for oil substitution in bakery sweet goods. It provides slightly higher moisture, equal spring, and improved shelf life. Possible applications for this product include muffins, cookies, brownies, and gran...もっと表示する Citritex™ GSG 71 is a fat replacer system designed for oil substitution in bakery sweet goods. It provides slightly higher moisture, equal spring, and improved shelf life. Possible applications for this product include muffins, cookies, brownies, and granola bars. 表示を減らす | |
| Clear Valley® All-Purpose Shortening | Cargill Food Ingredients | Clear Valley® All-Purpose Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This produc...もっと表示する Clear Valley® All-Purpose Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for biscuits, cakes, pie crusts, cookies, muffins, tortillas, pastries, and other baked goods. 表示を減らす | |
| Clear Valley® Doughnut Shortening | Cargill Food Ingredients | Clear Valley® Doughnut Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product i...もっと表示する Clear Valley® Doughnut Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for doughnut applications. 表示を減らす | |
| Clear Valley® High Oleic Canola Oil | Cargill Food Ingredients | Clear Valley® High Oleic Canola Oil is a high oleic, canola frying oil with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features extremely high oxidative stability, allowing for longer fryin...もっと表示する Clear Valley® High Oleic Canola Oil is a high oleic, canola frying oil with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features extremely high oxidative stability, allowing for longer frying times and fewer oil changes. This product is ideal for deep frying, sautes, sauces, and salad dressings. 表示を減らす | |
| Clear Valley® Icing Shortening | Cargill Food Ingredients | Clear Valley® Icing Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is i...もっと表示する Clear Valley® Icing Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for icing applications. 表示を減らす | |
| Clear Valley® Low Saturate Oil | Cargill Food Ingredients | Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes...もっと表示する Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes in taste, texture, or aroma and no reformulation required. This product is ideal for use in cookies, crackers, cereals, bars, sauces and dressings, margarines and spreads, muffins, and dried fruits. 表示を減らす | |
| Clear Valley® Omega-3 Oil | Cargill Food Ingredients | Clear Valley® Omega-3 Oil is a shelf stable oil with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional oil. This product is ideal for coo...もっと表示する Clear Valley® Omega-3 Oil is a shelf stable oil with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional oil. This product is ideal for cookies, crackers, cereals, bars, sauces and dressings, margarines and spreads, muffins, and dried fruits. 表示を減らす | |
| Clear Valley® Omega-3 Shortening | Cargill Food Ingredients | Clear Valley® Omega-3 Shortening is a shelf stable shortening with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional shortening. This pro...もっと表示する Clear Valley® Omega-3 Shortening is a shelf stable shortening with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional shortening. This product is ideal for biscuits, cakes, pie crust, icing, tortillas, pastries, and sweet goods. 表示を減らす | |
| Clearbrew® 43% IX High Maltose Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 43% IX High Maltose Liquid Adjunct is a pure, food grade liquid brewing adjunct. It features high maltose (43%) and low dextrose (12%) levels, making it an ideal adjunct to match with a malt wort. It has been demineralized, yielding high color ...もっと表示する Clearbrew® 43% IX High Maltose Liquid Adjunct is a pure, food grade liquid brewing adjunct. It features high maltose (43%) and low dextrose (12%) levels, making it an ideal adjunct to match with a malt wort. It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). This product is designed specifically for use in the brewing of full-bodied beers. 表示を減らす | |
| Clearbrew® 53/44 Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 53/44 Liquid Adjunct is a pure, carbon-refined corn syrup with high solids. It has a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has been enzymatically converted to increase the concentration of dextrose (24%) ...もっと表示する Clearbrew® 53/44 Liquid Adjunct is a pure, carbon-refined corn syrup with high solids. It has a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has been enzymatically converted to increase the concentration of dextrose (24%) and maltose (31%) and to reduce the level of higher saccharides (25%). This syrup is recommended for use in foods requiring a lower level of higher saccharides and a lower moisture level - such as preserves, jams, and jellies. 表示を減らす | |
| Clearbrew® 60/43 Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 60/43 Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 43° Bé. It has increased concentrations o...もっと表示する Clearbrew® 60/43 Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 43° Bé. It has increased concentrations of dextrose (31%) and maltose (36%) and reduced levels of higher saccharides (23%). It has a sweet, bland flavor. This product is ideal for the production of full-bodied beers. 表示を減らす | |
| Clearbrew® 60/44 IX Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 60/44 IX Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 44° Bé. It has increased concentration...もっと表示する Clearbrew® 60/44 IX Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 44° Bé. It has increased concentrations of dextrose (31%) and maltose (36%) and reduced levels of higher saccharides (23%). It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). This product is ideal for the production of full-bodied beers. 表示を減らす | |
| Clearbrew® 60/44 Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 60/44 Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 44° Bé. It has increased concentrations o...もっと表示する Clearbrew® 60/44 Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 44° Bé. It has increased concentrations of dextrose (31%) and maltose (36%) and reduced levels of higher saccharides (23%). This product is ideal for the production of full-bodied beers. 表示を減らす | |
| Clearbrew® 63/43 Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 63/43 Liquid Adjunct is a pure, food grade, liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 63 DE and sugar content of approximately 43° Bé. It has increased concentrations of dext...もっと表示する Clearbrew® 63/43 Liquid Adjunct is a pure, food grade, liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 63 DE and sugar content of approximately 43° Bé. It has increased concentrations of dextrose (36%) and maltose (31%) and reduced levels of higher saccharides (20%). This product is ideal for the production of full-bodied beers. 表示を減らす | |
| Clearbrew® 63/44 Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 63/44 Liquid Adjunct is a pure, food grade, liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 63 DE and sugar content of approximately 44° Bé. It has increased concentrations of dext...もっと表示する Clearbrew® 63/44 Liquid Adjunct is a pure, food grade, liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 63 DE and sugar content of approximately 44° Bé. It has increased concentrations of dextrose (36%) and maltose (31%) and reduced levels of higher saccharides (20%). This product is ideal for the production of full-bodied beers. 表示を減らす | |
| Cleardex® 25/42 Corn Syrup | Cargill Food Ingredients | Cleardex® 25/42 Corn Syrup pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has very low dextrose content (7%), yielding minimal sweetness and low hygroscopicity and making it idea...もっと表示する Cleardex® 25/42 Corn Syrup pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has very low dextrose content (7%), yielding minimal sweetness and low hygroscopicity and making it ideal for spray drying, coating, and bulking applications. This product is ideal for contributing nutritive solids, body, mouthfeel, and crystallization control in a variety of applications, including dairy goods, ice creams, and meats. 表示を減らす | |
| Cleardex® 25/42 IX Corn Syrup | Cargill Food Ingredients | Cleardex® 25/42 IX Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2...もっと表示する Cleardex® 25/42 IX Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It has very low dextrose, protein, and mineral content, yielding minimal sweetness, low hygroscopicity, and controlled nutritional contribution. This product is ideal for contributing nutritive solids, body, mouthfeel, and crystallization control in a variety of applications, including infant formulas, pharmaceuticals, dairy goods, ice creams, and meats. 表示を減らす | |
| Cleardex® 25/42 Low SO2 Corn Syrup | Cargill Food Ingredients | Cleardex® 25/42 Low SO2 Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has reduced SO2 content (less than 10 ppm). It also has very low dextrose content, yielding mini...もっと表示する Cleardex® 25/42 Low SO2 Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has reduced SO2 content (less than 10 ppm). It also has very low dextrose content, yielding minimal sweetness and low hygroscopicity and making it ideal for spray drying, coating, and bulking applications. This product is ideal for contributing nutritive solids, body, mouthfeel, and crystallization control in a variety of applications, including dairy goods, ice creams, and meats. 表示を減らす | |
| Cleardex® 28/42 Corn Syrup | Cargill Food Ingredients | Cleardex® 28/42 Corn Syrup pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 26-30 DE and sugar content of 41.7-42.3° Bé. It has very low dextrose content (8%), yielding minimal sweetness and low hygroscopicity and making it idea...もっと表示する Cleardex® 28/42 Corn Syrup pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 26-30 DE and sugar content of 41.7-42.3° Bé. It has very low dextrose content (8%), yielding minimal sweetness and low hygroscopicity and making it ideal for spray drying, coating, and bulking applications. This product is ideal for contributing nutritive solids, body, mouthfeel, and crystallization control in a variety of applications, including dairy goods, ice creams, and meats. 表示を減らす | |
| Cleardex® 28/42 IX Corn Syrup | Cargill Food Ingredients | Cleardex® 28/42 IX Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 26-30 DE and sugar content of 41.7-42.3° Bé. It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2...もっと表示する Cleardex® 28/42 IX Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 26-30 DE and sugar content of 41.7-42.3° Bé. It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It has very low dextrose, protein, and mineral content, yielding minimal sweetness, low hygroscopicity, and controlled nutritional contribution. This product is ideal for contributing nutritive solids, body, mouthfeel, and crystallization control in a variety of applications, including infant formulas, pharmaceuticals, dairy goods, ice creams, and meats. 表示を減らす | |
| Cleardex® 36/43 Corn Syrup | Cargill Food Ingredients | Cleardex® 36/43 Corn Syrup is a pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 34-38 DE and sugar content of 42.7-43.3° Bé. It is quite bland in flavor and is used where minimal sweetness is required. It features excellent hea...もっと表示する Cleardex® 36/43 Corn Syrup is a pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 34-38 DE and sugar content of 42.7-43.3° Bé. It is quite bland in flavor and is used where minimal sweetness is required. It features excellent heat shock stability, bodying power, and crystallization control. This product is ideal for use in ice cream, frozen novelties, and chips. 表示を減らす | |
| Clearsweet® 43% High Maltose Corn Syrup | Cargill Food Ingredients | Clearsweet® 43% High Maltose Corn Syrup is a specially prepared, acid-enzyme converted corn syrup with maltose (43% content) as its primary carbohydrate component. It is a clear liquid witha a sweet bland taste and characteristic odor. This high maltose s...もっと表示する Clearsweet® 43% High Maltose Corn Syrup is a specially prepared, acid-enzyme converted corn syrup with maltose (43% content) as its primary carbohydrate component. It is a clear liquid witha a sweet bland taste and characteristic odor. This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels, while imparting resistance to color formation, moisture absorption, and crystallization in finished products. This product is ideal for creating high quality sweets - especially hard candies - with exceptional stability, clarity, and brilliance. 表示を減らす | |
| Clearsweet® 43% IX High Maltose Corn Syrup | Cargill Food Ingredients | Clearsweet® 43% IX High Maltose Corn Syrup is a specially prepared, acid-enzyme converted corn syrup with maltose (43% content) as its primary carbohydrate component. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm m...もっと表示する Clearsweet® 43% IX High Maltose Corn Syrup is a specially prepared, acid-enzyme converted corn syrup with maltose (43% content) as its primary carbohydrate component. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It is a clear liquid with a sweet, bland taste. This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels, while imparting resistance to color formation, moisture absorption, and crystallization. This product is ideal for creating high quality sweets - especially hard candies - with exceptional stability, clarity, and brilliance. 表示を減らす | |
| Clearsweet® 43/43 Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/43 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It is moderately sweet and resistant to crystallization. This product is ideal for use in...もっと表示する Clearsweet® 43/43 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It is moderately sweet and resistant to crystallization. This product is ideal for use in table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. 表示を減らす | |
| Clearsweet® 43/43 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/43 IX Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm...もっと表示する Clearsweet® 43/43 IX Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It is a clear liquid with a moderately sweet and bland taste and is resistant to crystallization. In addition to sweetness, the product adds body to table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. 表示を減らす | |
| Clearsweet® 43/43 Low SO2 Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/43 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a reduced SO2 content (less than 10 ppm). It is a clear liquid with a moderately sweet, bland taste and is resistant to crystallization. In addition to sweetn...もっと表示する Clearsweet® 43/43 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a reduced SO2 content (less than 10 ppm). It is a clear liquid with a moderately sweet, bland taste and is resistant to crystallization. In addition to sweetness, the product provides body to products, such as table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. 表示を減らす | |
| Clearsweet® 43/44 Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/44 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 43.7-44.3° Bé. The product is a clear liquid with a sweet, bland taste. It contains an increased amount ...もっと表示する Clearsweet® 43/44 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 43.7-44.3° Bé. The product is a clear liquid with a sweet, bland taste. It contains an increased amount of solids, 82.1-83.3%, making it ideal for applications where moisture balance is a problem. This product is ideal for use in confections, jams, jellies, and syrups. 表示を減らす | |
| Clearsweet® 43/44 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/44 IX Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup that has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It contains an increased amount of solids, 82.2-83.4%, making it ideal f...もっと表示する Clearsweet® 43/44 IX Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup that has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It contains an increased amount of solids, 82.2-83.4%, making it ideal for applications where a 43 dextrose equivalent is necessary and moisture balance is a problem. This product is ideal for use in confections, jams, jellies, and syrups. 表示を減らす | |
| Clearsweet® 43/44.5 Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/44.5 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 44.2-44.8° Bé. It is a clear liquid with a sweet, bland taste, and it contains 83.1-84.3% solids, maki...もっと表示する Clearsweet® 43/44.5 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 44.2-44.8° Bé. It is a clear liquid with a sweet, bland taste, and it contains 83.1-84.3% solids, making it ideal for applications requiring maximum solids. This product is ideal for use in chewing gum and other high-solids items. 表示を減らす | |
| Clearsweet® 43/44.5 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/44.5 IX Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 44.2-44.8° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 p...もっと表示する Clearsweet® 43/44.5 IX Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 44.2-44.8° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). A clear liquid with a sweet, bland taste, It contains 83.2-84.4% solids, making it ideal for applications requiring maximum solids. This product is ideal for use in chewing gum and other high-solids items. 表示を減らす | |
| Clearsweet® 50% High Maltose Corn Syrup | Cargill Food Ingredients | Clearsweet® 50% High Maltose Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with maltose (50% content) as its primary carbohydrate component. This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels,...もっと表示する Clearsweet® 50% High Maltose Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with maltose (50% content) as its primary carbohydrate component. This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels, while imparting resistance to color formation, moisture absorption, and crystallization. This product is ideal for creating high quality sweets - especially hard candies - with exceptional stability, clarity, and brilliance. 表示を減らす | |
| Clearsweet® 53/44 Corn Syrup | Cargill Food Ingredients | Clearsweet® 53/44 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has increased concentrations of dextrose (24) and maltose (31) and reduced levels of h...もっと表示する Clearsweet® 53/44 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has increased concentrations of dextrose (24) and maltose (31) and reduced levels of higher saccharides (82.7-83.9%). This product is recommended for use in preserves, jams, and jellies. 表示を減らす | |
| Clearsweet® 53/44 Low SO2 Corn Syrup | Cargill Food Ingredients | Clearsweet® 53/44 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has reduced SO2 content (less than 10 ppm), increased concentrations of dextro...もっと表示する Clearsweet® 53/44 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has reduced SO2 content (less than 10 ppm), increased concentrations of dextrose (24%) and maltose (31%), and reduced levels of higher saccharides (25%). This product is recommended for use in foods requiring a lower level of higher saccharides and a lower moisture level, such as preserves, jams, and jellies. 表示を減らす |
