| BioCell Collagen® | BioCell Technology | BioCell Collagen® provides essential nutrients for improving and maintaining healthy joints. This award winning ingredient is a naturally occurring matrix of hydrolyzed collagen type II and low molecular weight (LMW) hyaluronic acid and chondroitin sulfat...もっと表示する BioCell Collagen® provides essential nutrients for improving and maintaining healthy joints. This award winning ingredient is a naturally occurring matrix of hydrolyzed collagen type II and low molecular weight (LMW) hyaluronic acid and chondroitin sulfate, all of which contribute to the maintenance of healthy joint cartilage and synovial fluid. Additionally, BioCell Collagen’s® patented technology makes the cartilage-forming molecules (collagen type II, HA, and chondroitin) highly bioavailable for fast and effective absorption, and it may help rebuild cartilage as well. 表示を減らす | |
| BioCell Collagen II® CG-WS | BioCell Technology | BioCell Collagen II® CG-WS is a patented, naturally-occurring complex of hydrolyzed collagen peptides and aggrecan containing glycosaminoglycans (GAGs) such as chondroitin sulfate (CS) and hyaluronic acid (HA). Collagen, CS, and HA are essential structura...もっと表示する BioCell Collagen II® CG-WS is a patented, naturally-occurring complex of hydrolyzed collagen peptides and aggrecan containing glycosaminoglycans (GAGs) such as chondroitin sulfate (CS) and hyaluronic acid (HA). Collagen, CS, and HA are essential structural components in the skin dermis and responsible for the skin's moisture, suppleness, elasticity, and beauty. These molecules degrade as we age contributing to disarray or collapse of the dermal matrix structure, resulting in dermal dehydration and eventual aged skin appearance such as fine lines, wrinkles and superficial sagging. BioCell Collagen CG®WS (Collagen Peptide Aggrecan Hyaluronate Copolymer) is a yellowish to amber liquid for cosmetic application. BioCell Collagen CG-WS® is preserved with citric acid and potassium sorbate. 表示を減らす | |
| Heartland Gluten Free Pasta | American Italian Pasta Company | Heartland Gluten Free Pasta is a corn and rice blend that is gluten free, wheat-free and dairy-free. It matches traditional pasta in color, flavor, texture and performance. It is family-friendly and it's small pack size is easier to use. Heartland Gluten ...もっと表示する Heartland Gluten Free Pasta is a corn and rice blend that is gluten free, wheat-free and dairy-free. It matches traditional pasta in color, flavor, texture and performance. It is family-friendly and it's small pack size is easier to use. Heartland Gluten Free allows pasta lovers to enjoy the taste and texture of authentic pasta, without gluten-related concerns. Great tasting and robust, this is pasta for a healthy lifestyle. 表示を減らす | |
| Heartland Whole Wheat Pasta | American Italian Pasta Company | Heartland Whole Wheat is 100% whole grain durum wheat. It is American Heart Association certified and an excellent source of fiber (5g) and whole grains (56g). Heartland Whole Wheat contains all natural ingredients with no artificial colors, flavors or pr...もっと表示する Heartland Whole Wheat is 100% whole grain durum wheat. It is American Heart Association certified and an excellent source of fiber (5g) and whole grains (56g). Heartland Whole Wheat contains all natural ingredients with no artificial colors, flavors or preservatives Heartland Whole Wheat is Light to medium-brown color. Whole Wheat is the mainstay of “better-for-you” pasta, as many consumers are already familiar with it and use it at home. Heartland Whole Wheat works well in traditional pasta recipes, especially with red sauce. 表示を減らす | |
| Montalcino Pasta | American Italian Pasta Company | Montalcino Pasta is made from 100% carefully selected hard amber durum wheat. It is a brand for value-oriented foodservice customers with a limited number of high volume shapes that stand up to the rigors of foodservice applications. Montalcino Pasta give...もっと表示する Montalcino Pasta is made from 100% carefully selected hard amber durum wheat. It is a brand for value-oriented foodservice customers with a limited number of high volume shapes that stand up to the rigors of foodservice applications. Montalcino Pasta gives its customers great tasting pasta at an affordable price. AIPC’s experience and expertise enables foodservice operations to use Montalcino in a cost efficient way to achieve outstanding results. 表示を減らす | |
| Pasta Lensi | American Italian Pasta Company | Pasta Lensi is made with only the finest 100% premium durum wheat semolina. The semolina is selected for its high protein and gluten qualities which help the pasta to remain al dente (firm to the bite). The pasta is also made using bronze dies which give ...もっと表示する Pasta Lensi is made with only the finest 100% premium durum wheat semolina. The semolina is selected for its high protein and gluten qualities which help the pasta to remain al dente (firm to the bite). The pasta is also made using bronze dies which give it a rough and porous texture improving the eating experience. Each variety, with its unique size and shape, is further distinguished by its al dente quality and ability to enfold any combination of sauces and ingredients you choose to serve your customers. The artisan pasta-making tradition of Italy’s Pastificio Lensi comes to the U.S. as a brand of genuine distinction. Its makers continue to innovate while remaining true to the authentic, Old-World methods, traditions and standards. 表示を減らす | |
| R&F Pasta | American Italian Pasta Company | R&F is made from 100% Semolina and offers superior cooking performance, R&F pasta will hold refrigerated for up to four days, when cooked properly, and holds its shape while maintaining al dente or "bite". Since 1901, R&F has been satisfying America's app...もっと表示する R&F is made from 100% Semolina and offers superior cooking performance, R&F pasta will hold refrigerated for up to four days, when cooked properly, and holds its shape while maintaining al dente or "bite". Since 1901, R&F has been satisfying America's appetite for the highest quality traditional pasta. Two Italian immigrant cousins, Giovanni Ravarino and Giuseppe Freschi, founded R&F pasta and began their long-standing tradition of making authentic Italian quality pasta. R&F offers a large assortment of pasta shapes for every type of sauce, bringing an upscale flair to conventional dishes. 表示を減らす | |
| Cavatelli with Florets | American Italian Pasta Company | Wholesome vegetables combined with Cavatelli pasta makes this dish simple and fits well with vegetarian diets. | |
| Chilled Grilled Shrimp Salad | American Italian Pasta Company | Pasta and shrimp salad with such classic Italian ingredients as artichoke hearts, capers, feta cheese, spinach, tomatoes and Italian dressing makes any other salad seem bland. | |
| Linguine with Pancetta, Zucchini, Black Olives and Toasted Bread Crumbs | American Italian Pasta Company | Appealing to almost any appetite, this entrée dish merges such favorite flavors as pancetta, olives, onion, garlic and zucchini. | |
| Whole Wheat Pasta with Roasted Vegetables | American Italian Pasta Company | This vegetable-rich dish combined with whole-wheat pasta is one example of how Italian cuisine is hearty and nutritious at the same time. It’s also perfect for vegetarians. |
