| Chimax-G | Amicogen | Chimax-G is derived from Trichoderma viride and produces D-glucosamine from chitosan. A white or yellow, freeze-dried powder, it is an Exo type of chitosanase and has applications in the production of glucosamine production. | |
| Chimax-N | Amicogen | Chimax-N is derived from Trichoderma viride and produces NAG(N-acetyl glucosamine) from chitin. This product is a white or yellow colored, freeze-dried powder. It has applications in the production of N-acetyl glucosamine. | |
| Chimax-O | Amicogen | Chimax-O is derived from Bacillus sp. and produces chitosan oligosaccharides from chitosan. A white or yellow-colored freeze-dried powder, this product has applications in the production of chitosan oligosaccharide. | |
| Fruit-Sweetness™ | Biovittoria | Fruit-Sweetness™ is a 100% natural powdered concentrate made from monk fruit. It is a very fine and uniform powder that is creamy white in color. It has a pure, clean, and sweet taste that is approximately 150 times as sweet as table sugar (sucrose). This...もっと表示する Fruit-Sweetness™ is a 100% natural powdered concentrate made from monk fruit. It is a very fine and uniform powder that is creamy white in color. It has a pure, clean, and sweet taste that is approximately 150 times as sweet as table sugar (sucrose). This product is 100% soluble in water and ethanol. It is does not ferment, is resistant to bacterial and fungal spoilage, and does not decompose under continuous heating at 120° C for 12 hours. Fruit-Sweetness™ is well-suited for use in a wide range of beverages, cereals, dairy products, bars and confectionery. This means only a small amount of monk fruit is needed when sweetening foods and beverages. As a result, it has a very low glycemic load and is ideal for diabetics. 表示を減らす |
