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Food Ingredients Shanghai Q-Full International Co. Ltd. Hongkong Q-Full Industrial Limited & Q-Full USA, Inc. specializes in supplying Food, Feed and Cosmetic Nutrition products and Cosmetic industrial since 2002. Q-Full plants have advanced product line and excellent administration system with ISO, HAPPCP, GM...もっと表示する Hongkong Q-Full Industrial Limited & Q-Full USA, Inc. specializes in supplying Food, Feed and Cosmetic Nutrition products and Cosmetic industrial since 2002. Q-Full plants have advanced product line and excellent administration system with ISO, HAPPCP, GMP, KOSHER etc. Q-Full consistently give her customers technical support and constructive advice as she has chemical experts who have been working in these fields for more than 20 years. Q-Full also can also offer compounds and capsules according to your prescription and special usage. 表示を減らす
Plant Extract Shanghai Q-Full International Co. Ltd. Hongkong Q-Full Industrial Limited & Q-Full USA, Inc. specializes in supplying Food, Feed and Cosmetic Nutrition products and Cosmetic industrial since 2002. Q-Full plants have advanced product line and excellent administration system with ISO, HAPPCP, GM...もっと表示する Hongkong Q-Full Industrial Limited & Q-Full USA, Inc. specializes in supplying Food, Feed and Cosmetic Nutrition products and Cosmetic industrial since 2002. Q-Full plants have advanced product line and excellent administration system with ISO, HAPPCP, GMP, KOSHER etc. Q-Full consistently give her customers technical support and constructive advice as she has chemical experts who have been working in these fields for more than 20 years. Q-Full also can also offer compounds and capsules according to your prescription and special usage. 表示を減らす
Tapioca Starch ACALSA Tapioca Starch is extracted from the roots of the cassava plant (Manihot esculenta). It is an industrial food ingredient recognized by its gelatinization at lower temperature, high bonding ability with water, neutral taste, and excellent viscosity. This p...もっと表示する Tapioca Starch is extracted from the roots of the cassava plant (Manihot esculenta). It is an industrial food ingredient recognized by its gelatinization at lower temperature, high bonding ability with water, neutral taste, and excellent viscosity. This product is an excellent thickener and stabilizer. 表示を減らす