VIDOGUM L CON is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 1900-2500. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in vinaigrette, mayonnaise, ice cream and yogurt.
UNIPEKTIN AG is a supplier of gums and pectins used in the Food, Beverage, and Nutrition industry. Using locus bean gum, tara gum, regular and reduced viscosity guar gums, kojac, and lemon peel, it specialises in high quality, natural additives. UNIPEKTIN’s VIDOCREM and VIDOGUM lines offer superior stabilising, binding, and thickening properties for mayonnaise, yoghurt, ketchup and more.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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