Bromelain is a natural mixture extract of digestive enzymes and several other substances in smaller quantities, extracted from the stems of pineapples by biotechnology. The main enzyme is stem bromelain (EC 3.4.22.32), and the other substances include per...veja mais
Bromelain is a natural mixture extract of digestive enzymes and several other substances in smaller quantities, extracted from the stems of pineapples by biotechnology. The main enzyme is stem bromelain (EC 3.4.22.32), and the other substances include peroxidase, acid phosphatase, protease inhibitors and calcium.
Bromelain can be used in clarifying of wine, stabilizing of noodle, soy sauce brewing and so on. Because of the unique feather of bromelain, it is also well known as a food supplement from health point of view. Bromelain has also been shown to reduce the excretion of proinflammatory cytokines as well as chemokines in a study into its possible mechanism of action in ulcerative colitis, inflammatory bowel disease, and Crohn's disease. veja menos
Epsiliseen™ (ε-Polylysine) has a main ingredient of ε-Polylysine (ε-poly-L-lysine). It is a small polypeptide of the essential amino acid L-lysinethat is produced by bacterial fermentation; the natural fermentation is only observed in strains of bacteria ...veja mais
Epsiliseen™ (ε-Polylysine) has a main ingredient of ε-Polylysine (ε-poly-L-lysine). It is a small polypeptide of the essential amino acid L-lysinethat is produced by bacterial fermentation; the natural fermentation is only observed in strains of bacteria in the genus Streptomyces.
ε-Polylysine is commercially used as a food preservative in Japan, the republic of Korea, USA and some more countries. Food products containing polylysine are mainly found in Japan. The use of polylysine is common in food applications like: boiled rice, cooked vegetables, soups, noodles and sliced fish (sushi).
Literature studies have reported an antimicrobial effect of ε-polylysine against yeast, fungi, gram-positive bacteria and gram-negative bacteria, making it suitable for versatile applications in the food, feed, pharmaceutical and cosmetic industry. veja menos
Epsiliseen™-H has a main ingredient of ε-Polylysine (ε-poly-L-lysine), which is a small polypeptide of the essential amino acid L-lysinethat is produced by bacterial fermentation; the natural fermentation is only observed in strains of bacteria in the gen...veja mais
Epsiliseen™-H has a main ingredient of ε-Polylysine (ε-poly-L-lysine), which is a small polypeptide of the essential amino acid L-lysinethat is produced by bacterial fermentation; the natural fermentation is only observed in strains of bacteria in the genus Streptomyces.
ε-Polylysine is commercially used as a food preservative in Japan, the republic of Korea, USA and some more countries. Food products containing polylysine are mainly found in Japan. The use of polylysine is common in food applications like: boiled rice, cooked vegetables, soups, noodles and sliced fish (sushi).
Literature studies have reported an antimicrobial effect of ε-polylysine against yeast, fungi, gram-positive bacteria and gram-negative bacteria, making it suitable for versatile applications in the food, feed, pharmaceutical and cosmetic industry. veja menos
Lycopene (E160D) is a bright red carotene and carotenoid, phytochemical found in tomatoes and other red fruits and vegetables, used as a natural pigment and antioxidant. It is one of the most powerful antioxidants, used in foods, pharmaceutical and cosmet...veja mais
Lycopene (E160D) is a bright red carotene and carotenoid, phytochemical found in tomatoes and other red fruits and vegetables, used as a natural pigment and antioxidant. It is one of the most powerful antioxidants, used in foods, pharmaceutical and cosmetics applications. It is available in a mix with active principle concentrations of 3% and 6%. Non-toxic and not synthetic, extracted from natural tomatoes by CO2 supercritical fluid extraction (CO2-SFE) and molecule distillation concentration techniques (MD), which retains main active principle and absolutely no toxic solvent remained.
This product can be used for food supplements, fruit/vegetable based drinks, sports drinks, diet drinks, breakfast cereals, fats and dressings, soups, and bread. veja menos
Nataseen™-G has an active ingredient of Natamycin, also known as pimaricin. It is a fungicide of the polyenemacrolide group produced by natural strains of Streptomyces natalensis or of Streptococcus lactis, it is especially effective against yeasts and mo...veja mais
Nataseen™-G has an active ingredient of Natamycin, also known as pimaricin. It is a fungicide of the polyenemacrolide group produced by natural strains of Streptomyces natalensis or of Streptococcus lactis, it is especially effective against yeasts and moulds.
Natamycin has been used for decades in the food industry as a hurdle to fungal outgrowth in dairy products, meats, and other foods. It has usually a very low solubility in water; however, it is effective at very low levels.
Potential advantages for the usage of Natamycin might include the replacement of traditional chemical preservatives, a neutral flavor impact, and less dependence on pH for efficacy, as is common with chemical preservatives. It may be applied by spraying a liquid suspension, by dipping the product in an aqueous suspension (known as a "brine"), or by mixing it into the product in a powdered form along with cellulose (a known "anti-caking" agent) on whole, shredded, or soft cheeses.
This product can be used in alcoholic beverages, baking, cheese, dairy products, and the culinary and meat industries. veja menos
Nataseen™-H has an active ingredient of Natamycin, also known as pimaricin. It is a fungicide of the polyenemacrolide group produced by natural strains of Streptomyces natalensis or of Streptococcus lactis, it is especially effective against yeasts and mo...veja mais
Nataseen™-H has an active ingredient of Natamycin, also known as pimaricin. It is a fungicide of the polyenemacrolide group produced by natural strains of Streptomyces natalensis or of Streptococcus lactis, it is especially effective against yeasts and moulds.
Natamycin has been used for decades in the food industry as a hurdle to fungal outgrowth in dairy products, meats, and other foods. It has usually a very low solubility in water; however, it is effective at very low levels.
Potential advantages for the usage of Natamycin might include the replacement of traditional chemical preservatives, a neutral flavor impact, and less dependence on pH for efficacy, as is common with chemical preservatives. It may be applied by spraying a liquid suspension, by dipping the product in an aqueous suspension (known as a "brine"), or by mixing it into the product in a powdered form along with cellulose (a known "anti-caking" agent) on whole, shredded, or soft cheeses.
This product can be used in alcoholic beverages, baking, cheese, dairy products, and the culinary and meat industries. veja menos
Nataseen™-L has an active ingredient of Natamycin, also known as pimaricin. It is a fungicide of the polyenemacrolide group produced by natural strains of Streptomyces natalensis or of Streptococcus lactis, it is especially effective against yeasts and mo...veja mais
Nataseen™-L has an active ingredient of Natamycin, also known as pimaricin. It is a fungicide of the polyenemacrolide group produced by natural strains of Streptomyces natalensis or of Streptococcus lactis, it is especially effective against yeasts and moulds.
Natamycin has been used for decades in the food industry as a hurdle to fungal outgrowth in dairy products, meats, and other foods. It has usually a very low solubility in water; however, it is effective at very low levels.
Potential advantages for the usage of Natamycin might include the replacement of traditional chemical preservatives, a neutral flavor impact, and less dependence on pH for efficacy, as is common with chemical preservatives. It may be applied by spraying a liquid suspension, by dipping the product in an aqueous suspension (known as a "brine"), or by mixing it into the product in a powdered form along with cellulose (a known "anti-caking" agent) on whole, shredded, or soft cheeses.
This product can be used in alcoholic beverages, baking, cheese, dairy products, and the culinary and meat industries. veja menos
Nataseen™-S has an active ingredient of Natamycin, also known as pimaricin. It is a fungicide of the polyenemacrolide group produced by natural strains of Streptomyces natalensis or of Streptococcus lactis, it is especially effective against yeasts and mo...veja mais
Nataseen™-S has an active ingredient of Natamycin, also known as pimaricin. It is a fungicide of the polyenemacrolide group produced by natural strains of Streptomyces natalensis or of Streptococcus lactis, it is especially effective against yeasts and moulds.
Natamycin has been used for decades in the food industry as a hurdle to fungal outgrowth in dairy products, meats, and other foods. It has usually a very low solubility in water; however, it is effective at very low levels.
Potential advantages for the usage of Natamycin might include the replacement of traditional chemical preservatives, a neutral flavor impact, and less dependence on pH for efficacy, as is common with chemical preservatives. It may be applied by spraying a liquid suspension, by dipping the product in an aqueous suspension (known as a "brine"), or by mixing it into the product in a powdered form along with cellulose (a known "anti-caking" agent) on whole, shredded, or soft cheeses.
This product can be used in alcoholic beverages, baking, cheese, dairy products, and the culinary and meat industries. veja menos
Niseen™ has an active ingredient of Nisin. It is an antibacterial used as a food preservative, produced by fermentation using the bacterium Lactococcus lactis on natural substrates, such as milk, dextrose or fungi.
Niseen™ is a rare example of a “broad...veja mais
Niseen™ has an active ingredient of Nisin. It is an antibacterial used as a food preservative, produced by fermentation using the bacterium Lactococcus lactis on natural substrates, such as milk, dextrose or fungi.
Niseen™ is a rare example of a “broad-spectrum” bacteriocin, effective against many Gram positive organisms, including lactic acid bacteria (commonly associated with spoilage), Listeria monocytogenes (a known pathogen), etc.
Niseen™ can be used in alcohol, fruit juices, energy drinks, pasta, sauces, soups, dairy products, seafood, meat, and pasteurized liquid eggs. veja menos
Niseen™-S10 has an active ingredient of Nisin. It is an antibacterial used as a food preservative, produced by fermentation using the bacterium Lactococcus lactis on natural substrates, such as milk, dextrose or fungi.
Niseen™ is a rare example of a “b...veja mais
Niseen™-S10 has an active ingredient of Nisin. It is an antibacterial used as a food preservative, produced by fermentation using the bacterium Lactococcus lactis on natural substrates, such as milk, dextrose or fungi.
Niseen™ is a rare example of a “broad-spectrum” bacteriocin, effective against many Gram positive organisms, including lactic acid bacteria (commonly associated with spoilage), Listeria monocytogenes (a known pathogen), etc.
Niseen™ can be used in alcohol, fruit juices, energy drinks, pasta, sauces, soups, dairy products, seafood, meat, and pasteurized liquid eggs. veja menos
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