Baobab (A. Digitata L.) Dried Fruit Pulp has a hard shell (epicarp) with a velvety covering. Inside the shell is the seed (pericarp and seed) which are hard and dark colored, and is surrounded by dry, light/cream colored fruit pulp (mesocarp) forming lump...veja mais
Baobab (A. Digitata L.) Dried Fruit Pulp has a hard shell (epicarp) with a velvety covering. Inside the shell is the seed (pericarp and seed) which are hard and dark colored, and is surrounded by dry, light/cream colored fruit pulp (mesocarp) forming lumps. Dry, slightly darker fibrous material is also contained within the fruit, and the fruit pulp/mesocarp is what is consumed traditionally. The production process to attain the proposed product specification is simple and exclusively mechanical. Baobab fruit is known for its high content of ascorbic acid (Vitamin C); in particular, 100 grams of pulp contain up to 300 mg of vitamin C, approximately six times more than the ascorbic acid content of one orange.11 Ascorbic acid is extremely important as nutritional element and as supplement. veja menos
Baobab Leaves are found on the tree, Adansonia digitata L. This tree is native to Africa, Madagascar, Australia, and Arabia. These leaves are dried and crushed into a fine green powder which has an odor and flavor that is characteristic of baobab. This po...veja mais
Baobab Leaves are found on the tree, Adansonia digitata L. This tree is native to Africa, Madagascar, Australia, and Arabia. These leaves are dried and crushed into a fine green powder which has an odor and flavor that is characteristic of baobab. This powder can be used to make soups or sauces. It can be used in functional foods applications. veja menos
Baobab Red Funicles are the structural tissues of the baobab fruit. These fibers subdivide the fruit pulp into different segments. They are crushed into a fine powder that is brown to rose in color with a characteristic flavor and odor. It may be used as ...veja mais
Baobab Red Funicles are the structural tissues of the baobab fruit. These fibers subdivide the fruit pulp into different segments. They are crushed into a fine powder that is brown to rose in color with a characteristic flavor and odor. It may be used as an anti-oxidant and to extend product shelf-life. This product may be used in functional foods and nutrition applications. veja menos
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