Açaï Fruit Dry Extract EXS 0107 IND is the extract of Euterpe oleracea fruit. It is rich in fatty acids like palmitic acid (C16:0), oleic acid (C18:1(n-9)) and linoleic acid (C18:2(n-6)). It contains sterols, especially β-sitosterol and has a very high am...veja mais
Açaï Fruit Dry Extract EXS 0107 IND is the extract of Euterpe oleracea fruit. It is rich in fatty acids like palmitic acid (C16:0), oleic acid (C18:1(n-9)) and linoleic acid (C18:2(n-6)). It contains sterols, especially β-sitosterol and has a very high amount of fibre and antioxidants like flavonoids, vitamin E, vitamin A, minerals. The main flavonoids are anthocyanins, mainly cyanidin 3-glucoside and cyanidin 3-rutinoside, and proanthocyanidins. Açaï can be used to treat digestive disorders or the skin diseases. veja menos
Banaba Dry Extract EXS0137IND is extract of Lagerstroemia speciosa leaves > 30% Tannins. Banaba leaves have been used as a remedy for hyperglycemia. It is dark brown coloured powder with a slight astringent taste.
Chondroitin Sulfate Sodium Marine SNP0003IND > 90% Chondroitin Sulfate has a high content of chondroitin sulfate. It is a white hygroscopic powder of 100% marine origin. Chondroitin sulfate is a sulfated glycosaminoglycan composed of a chain of over 100 i...veja mais
Chondroitin Sulfate Sodium Marine SNP0003IND > 90% Chondroitin Sulfate has a high content of chondroitin sulfate. It is a white hygroscopic powder of 100% marine origin. Chondroitin sulfate is a sulfated glycosaminoglycan composed of a chain of over 100 individual units, each can be sulfated in variable positions. Mesh size according to the client's requirements. veja menos
Chondroitin Sulfate Sodium Marine SNP0004IND [93 – 97]% Chondroitin Sulfate has a high content of chondroitin sulfate. It is white or almost white hygroscopic powder of 100% marine origin. Chondroitin sulfate is a sulfated glycosaminoglycan composed of a ...veja mais
Chondroitin Sulfate Sodium Marine SNP0004IND [93 – 97]% Chondroitin Sulfate has a high content of chondroitin sulfate. It is white or almost white hygroscopic powder of 100% marine origin. Chondroitin sulfate is a sulfated glycosaminoglycan composed of a chain of over 100 individual units, each can be sulfated in variable positions. Mesh size according to the client's requirements. veja menos
Coleus Forskohlii Root Dry Extract EXS0076IND >10% forskohliine is a fawn-coloured fine powder. It is free of alkaloids, such atropine. Oral Coleus forskohlii extracts are typically standardized to 10 % forskolin, with recommended dosages ranging from 100...veja mais
Coleus Forskohlii Root Dry Extract EXS0076IND >10% forskohliine is a fawn-coloured fine powder. It is free of alkaloids, such atropine. Oral Coleus forskohlii extracts are typically standardized to 10 % forskolin, with recommended dosages ranging from 100-250 mg twice daily (corresponding to 20-50 mg/day forskolin). veja menos
Devil's Claw Root Dry Extract EXS0095IND is extracted from Harpagophytum procumbens root. It is a fine brown powder. The plant’s large tuberous roots are used medicinally to reduce pain, fever, and to stimulate digestion (bitter tonic). Harpagophytum root...veja mais
Devil's Claw Root Dry Extract EXS0095IND is extracted from Harpagophytum procumbens root. It is a fine brown powder. The plant’s large tuberous roots are used medicinally to reduce pain, fever, and to stimulate digestion (bitter tonic). Harpagophytum root is traditionally used for joint health. veja menos
Garcina Mangostana Dry Extract EXS01311ND >10% is Mangostin Extract of Garcinia mangostana fruit >10% mangostin. The high ORAC value of our extract (5000}TE/mol) shows a high antioxidant effect. It is a yellowish brown fine powder. The mangosteen has been...veja mais
Garcina Mangostana Dry Extract EXS01311ND >10% is Mangostin Extract of Garcinia mangostana fruit >10% mangostin. The high ORAC value of our extract (5000}TE/mol) shows a high antioxidant effect. It is a yellowish brown fine powder. The mangosteen has been used as a remedy, healing and anti-inflammatory agent for treatment of skin infections, wounds and diarrhea. veja menos
Goji Fruit Dry Extract EXS0168IND is extract of Lycium barbarum >40% polysaccharides. It is yellow to brown fine powder. Goji fruit is a source of various chemical constituents including carotenoids such as zeaxanthin and β-carotene, polysaccharides and v...veja mais
Goji Fruit Dry Extract EXS0168IND is extract of Lycium barbarum >40% polysaccharides. It is yellow to brown fine powder. Goji fruit is a source of various chemical constituents including carotenoids such as zeaxanthin and β-carotene, polysaccharides and various vitamins. Goji berries were traditionally used in Chinese medicine to enhance immune system function, improve eyesight, protect the liver, boost sperm production and improve circulation, among other effects. veja menos
Grape Skin Dry Extract EXS0090IND is extract of Vitis vinifera fruit skin >5% Resveratrol. Grape skin extract contains a very high concentration of polyphenols, including non-bioflavonoid polyphenols, mainly as resveratrol, and bioflavonoid polyphenols, ...veja mais
Grape Skin Dry Extract EXS0090IND is extract of Vitis vinifera fruit skin >5% Resveratrol. Grape skin extract contains a very high concentration of polyphenols, including non-bioflavonoid polyphenols, mainly as resveratrol, and bioflavonoid polyphenols, like quercetin, catechins, flavonols and anthocyanidins. The potential areas of application are vision and weight management and use in Asian medicine against dermatitis and hyperlipidemia. veja menos
Magniola Bark Dry Extract EXS0081IND extract of Magnolia officinalis bark >2% magnolol and >1,5% honokiol. The Magnolia officinalis bark is rich in two biphenolic compounds of clinical interest: magnolol and honokiol. Traditionally used as an herbal rem...veja mais
Magniola Bark Dry Extract EXS0081IND extract of Magnolia officinalis bark >2% magnolol and >1,5% honokiol. The Magnolia officinalis bark is rich in two biphenolic compounds of clinical interest: magnolol and honokiol. Traditionally used as an herbal remedy for treating ‘stagnation of Qi’ (energy loss) as well as a variety of syndromes such as: digestive disturbances, menstrual cramps, emotional distress, tensions, anxiety, nasal congestion, coughs and sleeping disorders. A potential area of application is weight management. veja menos
O.P.C Grape Seed 95% Dry Extract EXS0034IND is the extract of Vitis vinifera seeds >95% OPC. It is a violet brown powder. Potential activities of grape seed proanthocyanidins could be the improvement in postprandial lipid profile and an increased choleste...veja mais
O.P.C Grape Seed 95% Dry Extract EXS0034IND is the extract of Vitis vinifera seeds >95% OPC. It is a violet brown powder. Potential activities of grape seed proanthocyanidins could be the improvement in postprandial lipid profile and an increased cholesterol elimination, as well as an action on the blood vessel network and fluid retention. veja menos
O.P.C Pine Bark 95 % Dry Extract EXS0036IND is the extract of Pinus pinaster >95% OPC. It is a fine brown-red powder. The biological properties of the extract of bark of pine are mainly due to the oligoproanthocyanidins(OPC). It is estimated that their an...veja mais
O.P.C Pine Bark 95 % Dry Extract EXS0036IND is the extract of Pinus pinaster >95% OPC. It is a fine brown-red powder. The biological properties of the extract of bark of pine are mainly due to the oligoproanthocyanidins(OPC). It is estimated that their antioxydant activity is from 20 to 50 times more important than the one of the vitamins C and E. No traditional uses have been reported but Pinus pinaster is recognized by the French Pharmacopoeia as a medicinal plant. veja menos
Rhodiola Rosea Root Dry Extract EXS0062IND is the extract of Rhodiola rosea root >3% rosavins and >1% salidroside. It is a yellow brown fine powder Rhodiola rosea has been categorized as an adaptogen due to its ability to increase resistance to a variety ...veja mais
Rhodiola Rosea Root Dry Extract EXS0062IND is the extract of Rhodiola rosea root >3% rosavins and >1% salidroside. It is a yellow brown fine powder Rhodiola rosea has been categorized as an adaptogen due to its ability to increase resistance to a variety of chemical, biological and physical stressors. The antioxidant properties of the flavonoids and organic acids present in Rhodiola rosea are said to be responsible for its effects. veja menos
ScanGold® V is caramelised glucose syrup, which is used to promote cooked appearance, flavour and texture development in foodstuffs. Colour and texture are developed due to the Maillard reaction, which occurs when products are heated above 50-52 degrees C...veja mais
ScanGold® V is caramelised glucose syrup, which is used to promote cooked appearance, flavour and texture development in foodstuffs. Colour and texture are developed due to the Maillard reaction, which occurs when products are heated above 50-52 degrees Celsius.
The colourization ranges from yellowish to dark brown, and a cooked flavour is developed. This product can be used in the following meat applications: ham, beef, poultry, pork and casings. In the baking industry, ScanGold® is use in fully or partly baked products, and in the processed food industry it is applied to ready-prepared dishes. It is also applied to chips and snacks and components of reaction flavours, veja menos
Scansmoke® PB 1060 is a liquid smoke condensate produced from European beech wood. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. It is used in liquid smoke atomizing equipment for dried sausages and other smoked meat produc...veja mais
Scansmoke® PB 1060 is a liquid smoke condensate produced from European beech wood. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. It is used in liquid smoke atomizing equipment for dried sausages and other smoked meat products and as a flavour in a wide range of food products. veja menos
Scansmoke PB® 1110 is a high concentrated liquid smoke condensate produced by condensation of European beech wood. This product complies with Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® PB 1110 is for application in liquid sm...veja mais
Scansmoke PB® 1110 is a high concentrated liquid smoke condensate produced by condensation of European beech wood. This product complies with Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® PB 1110 is for application in liquid smoke atomising equipment and enables the user to smoke foodstuffs within a smoke house. veja menos
Scansmoke® PB 1586 is a liquid smoke condensate produced by condensation of European beech wood. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® PB 1586 is a smoke flavour condensate, which provides a hardwood smok...veja mais
Scansmoke® PB 1586 is a liquid smoke condensate produced by condensation of European beech wood. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® PB 1586 is a smoke flavour condensate, which provides a hardwood smoke aroma to flavour and spice blends. veja menos
Scansmoke® R909 is a smoke flavour from the range of pyroligneous acids. The manufacturing process of Scansmoke® R909 is designed to reduced the content of organic impurities and obtain a product of high quality. It complies to Regulations (EC) 1334/2008 ...veja mais
Scansmoke® R909 is a smoke flavour from the range of pyroligneous acids. The manufacturing process of Scansmoke® R909 is designed to reduced the content of organic impurities and obtain a product of high quality. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings.
Scansmoke® R909 is an intermediate smoke flavour to be used as a raw material for further processing or directly as a flavour in meat, snack blends, spirits or liqueurs. This product is a golden to light brown color, and it has a smoke, acid, burnt, woody, vinegar aroma. veja menos
Scansmoke® Salt 1003 GMF is a smoke flavour coated on salt and spray-dried glucose syrup from hydrolysed potato starch. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. The recommended product applications for Scansmoke® Salt ...veja mais
Scansmoke® Salt 1003 GMF is a smoke flavour coated on salt and spray-dried glucose syrup from hydrolysed potato starch. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. The recommended product applications for Scansmoke® Salt 1003 GMF are spice and flavour blends. The recommended dosage is 0.5 - 1.5 g / kg finished product. veja menos
Scansmoke Salt® 9001 is a smoke flavour coated on salt and spray dried glucose syrup. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. The recommended product applications for Scansmoke Salt® 9001 are spice and flavour blends....veja mais
Scansmoke Salt® 9001 is a smoke flavour coated on salt and spray dried glucose syrup. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. The recommended product applications for Scansmoke Salt® 9001 are spice and flavour blends. The recommended dosage is 1.5 - 3.5 g / kg finished product. veja menos
Scansmoke® SDM 2000 is a spray dried smoke flavour derived from liquid smoke condensate and maltodextrin. Scansmoke® SDM 2000 complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® SDM 2000 provides a sharp but rounded hardw...veja mais
Scansmoke® SDM 2000 is a spray dried smoke flavour derived from liquid smoke condensate and maltodextrin. Scansmoke® SDM 2000 complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® SDM 2000 provides a sharp but rounded hardwood smoke aroma and is used for direct adding to all types of foodstuffs. veja menos
Scansmoke® SEF 7525 is a primary smoke extract. The extract is made from hardwood type smoke. This product complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® SEF 7525 provides a hardwood smoke aroma to flavour and spice ...veja mais
Scansmoke® SEF 7525 is a primary smoke extract. The extract is made from hardwood type smoke. This product complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® SEF 7525 provides a hardwood smoke aroma to flavour and spice blends. veja menos
Scansmoke® Smokeoil DV is MCT oil with added smoke components, mainly phenol compounds. The smoke components are extracted from the Scansmoke® PB fraction. This product complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® ...veja mais
Scansmoke® Smokeoil DV is MCT oil with added smoke components, mainly phenol compounds. The smoke components are extracted from the Scansmoke® PB fraction. This product complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® Smokeoil DV provides a soft hardwood smoke aroma to all seafood products in oil or products were the adding of oil is convenient. veja menos
Scansmoke® SPD 5003 is a smoke extract coated on MCT oil. The extract is made from hardwood smoke. This product complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® SPD 5003 provides a hardwood smoke aroma to flavour and s...veja mais
Scansmoke® SPD 5003 is a smoke extract coated on MCT oil. The extract is made from hardwood smoke. This product complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. Scansmoke® SPD 5003 provides a hardwood smoke aroma to flavour and spice blends. veja menos
Zeaxanthin 10 % SNP0001IND natural origin is from Tagetes erecta L.-Zeaxanthin. It is a red orange fine powder. Tagetes erecta is a yellow dye (E 161h) and flavour component in most major food products (beverages, frozen dairy desserts, saffron substitute...veja mais
Zeaxanthin 10 % SNP0001IND natural origin is from Tagetes erecta L.-Zeaxanthin. It is a red orange fine powder. Tagetes erecta is a yellow dye (E 161h) and flavour component in most major food products (beverages, frozen dairy desserts, saffron substitute…) for humans but also for animal feeds. It is used as supplement for poultry deprived of xanthophylls, giving a good colouring to the skin of the poultries and the egg yolk. veja menos
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