| Almond Bark Wedding Cake | Puratos | Almond Bark Wedding Cake is a form of decoration that can be used to decorate cakes. This decoration also requires almonds to create almond bark. This formulation is created with the product Carat Decorcrem White. | |
| Almond Hazelnut Meltaways | Peter's Chocolate | This is a recipe for Almond Hazelnut Meltaways utilizing the products Peter's® Caramel Loaf and Peter's® Semisweet Chocolates Burgundy® with slivered raw almonds, dairy butter, and hazelnut paste. | |
| Apple Pie Truffles | Peter's Chocolate | This is a recipe for Apple Pie Truffles utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Icecap® Caps White Icecap® with apple juice concentrate, ground cinnamon, and crushed graham crackers. | |
| Bacon Bit Truffles | Peter's Chocolate | This is a recipe for Bacon Bit Truffles utilizing the products Peter's® Caramel Loaf, Peter's® Milk Chocolates Malan™, and Peter's® Milk Chocolates Madison® with heavy whipping cream and bacon bits. | |
| Banana Foster Truffle Pops | Peter's Chocolate | This is a recipe for Banana Foster Truffle Pops utilizing the products Peter's® Icecap® Caps White Icecap®, Peter's® Caramel Loaf, Peter's® Liquid Caramel, and Peter's® White Chocolates Finley™ with banana puree, heavy cream, freeze dried banana powder, a...veja mais This is a recipe for Banana Foster Truffle Pops utilizing the products Peter's® Icecap® Caps White Icecap®, Peter's® Caramel Loaf, Peter's® Liquid Caramel, and Peter's® White Chocolates Finley™ with banana puree, heavy cream, freeze dried banana powder, and lollipop sticks. veja menos | |
| Beer Truffles | Peter's Chocolate | This is a recipe for Beer Truffles utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Icecap® Caps White Icecap® with stout beer and invertase. | |
| Bitter Chocolate Sheet | MP Gokyo Food & Chemical Co., Ltd. | GLYLOID can make an elastic jelly by the synergy with sugar and polyphenol. The chocolate sheet has an elastic texture and good flavor release. The sheet is easily peeled off from a film. | |
| Blueberry Nutmeg Truffles | Peter's Chocolate | This is a recipe for Blueberry Nutmeg Truffles utilizing the products Peter's® Icecap® Caps White Icecap® and Peter's® White Chocolates Finley™ with fresh or frozen blueberries, dried blueberries, and ground nutmeg. | |
| Caramel Truffle | Peter's Chocolate | This is a recipe for Caramel Truffle utilizing the products Peter's® Liquid Caramel and Peter's® Milk Chocolates Orkney™ with heavy cream and invertase. | |
| Carrot Cake Candies | Peter's Chocolate | This is a recipe for Carrot Cake Candies utilizing the products Peter's® Original™ White Chocolate and Peter's® Milk Chocolates Ultra® with candied shredded carrot, ginger snaps cookies, corn syrup, ground nutmeg, ground cinnamon, and ground allspice. | |
| Chocolate Dipped Fruits | Peter's Chocolate | This is a recipe for Chocolate Dipped Fruits utilizing the products Peter's® Bittersweet Chocolates Adair™ and Peter's® Milk Chocolates Maridel™ with glaceed apricots, dried dates, and fresh figs. | |
| Chocolate Dos Mundos | Peter's Chocolate | This is a recipe for Chocolate Dos Mundos utilizing the product Peter's® Semisweet Chocolates Burgundy® with whole milk, half & half, cinnamon, sugar, Ancho chile powder, Chipotle chili powder, pure vanilla extract, and almond extract. | |
| Chocolate Meringues | Peter's Chocolate | This is a recipe for Chocolate Meringues utilizing the products Peter's® Semisweet Chocolates Burgundy® and Gerkens® Cocoa Powders 10/12 Russet™ with large egg whites, confectioner's sugar, and cream of tartar. | |
| Chocolate Sauce | Puratos | Chocolate Sauce is a liquid chocolate recipe that is served at 140°F and on top of many a variety of desserts. This formulation is created with the product Chocolante Dark Semisweet. | |
| Cinnamon Crunch Cup | Puratos | Cinnamon Crunch Cup is a cinnamon and chocolate confectionery that also utilizes cinnamon toast crunch. This formulation is created with the products Belcolade Cryst-o-Fil Blanc and Chocolante Dark Semisweet. | |
| Citrus Ginger Truffles | Peter's Chocolate | This is a recipe for Citrus Ginger Truffles utilizing the products Peter's® Milk Chocolates Chatham® and Peter's® White Icecap® Confectionery Coating with heavy cream and yuzu ginger flavor. | |
| Coconut and Almond Delight | Peter's Chocolate | This is a recipe for Coconut and Almond Delight utilizing the product Peter's® Milk Chocolates Malan™ with confectioner's sugar, sweetened flaked coconut, sweetened condensed milk, almond extract, salt, and whole almonds. | |
| Coconut and Macadamia Cluster | Peter's Chocolate | This is a recipe for Coconut and Macadamia Cluster utilizing the product Peter's® Milk Chocolates Broc® with coconut and macadamia nuts. | |
| Coconut Chocolate Candy | International Coconut Corp. | Coconut Chocolate Candy is made by combining butter, sweetened condensed milk, vanilla extract, salt, powdered sugar, flaked coconut, pecans, paraffin, and semi sweet chocolate morsels. | |
| Coconut Squares with Lime Zest | Peter's Chocolate | This is a recipe for Coconut Squares with Lime Zest utilizing the products Peter's® Original™ White Chocolate, Peter's® Cocoa Butter, and Peter's® Bittersweet Chocolates Adair™ with coconut milk, honey, toasted coconut, and zest of one lime. | |
| Coffee Bean Mocha Truffle | Peter's Chocolate | This is a recipe for Coffee Bean Mocha Truffle utilizing the products Peter's® Milk Chocolates Broc®, Peter's® Caramel Loaf, Peter's® Milk Chocolates Superfine™, and Peter's® Bittersweet Chocolates Cambra™ with heavy cream, instant coffee, invertase, and ...veja mais This is a recipe for Coffee Bean Mocha Truffle utilizing the products Peter's® Milk Chocolates Broc®, Peter's® Caramel Loaf, Peter's® Milk Chocolates Superfine™, and Peter's® Bittersweet Chocolates Cambra™ with heavy cream, instant coffee, invertase, and potassium sorbate. veja menos | |
| Cookie Butter Meltaway | Peter's Chocolate | This is a recipe for Cookie Butter Meltaway utilizing the products Peter's® Peanut Butter Flavored Icecap® Chips and Peter's® Milk Chocolates Maridel™ with cookie butter, crisped rice cereal, and salt. | |
| Cookies and Cream Truffles | Peter's Chocolate | This is a recipe for Cookies and Cream Truffles utilizing the products Peter's® Icecap® Caps White Icecap® and Peter's® Chocolate Liquors Broken Orinoco™ with chocolate sandwich cookies, cream cheese, invertase, and chocolate cookie wafers. | |
| Crispy Rice and Peanut Bars | Peter's Chocolate | This is a recipe for Crispy Rice and Peanut Bars utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Peanut Butter Flavored Icecap® Chips with crisped rice, peanuts, sugar, and corn syrup. | |
| Dipped Apples | Puratos | Dipped Apples is a melted chocolate dip that covers apples and covered in pecans. This formulation contains the products Carat Coverlux Milk and Dark. | |
| Dipped Strawberries | Puratos | Dipped Strawberries is a white and dark chocolate dip that is used to coat strawberries. Dark chocolate is melted as a base and the white melted chocolate is striped on the dark chocolate base. This formulation is created with the products Carat Coverlux ...veja mais Dipped Strawberries is a white and dark chocolate dip that is used to coat strawberries. Dark chocolate is melted as a base and the white melted chocolate is striped on the dark chocolate base. This formulation is created with the products Carat Coverlux White and Dark. veja menos | |
| Dipped Strawberry | Puratos | Dipped Strawberry is melted chocolate that is both dark and milk which is covered on strawberries. This formulation contains the product Carat Coverlux Milk and Dark. | |
| Dulce de Leche Coffee Truffles | Peter's Chocolate | This is a recipe for Dulce de Leche Coffee Truffles utilizing the product Peter's® Milk Chocolates Malan™ with whole milk, dulce de leche, heavy cream, ground coffee beans, corn syrup, and Irish cream liqueur. | |
| Fig & Hazelnut Chew | Peter's Chocolate | This is a recipe for Fig & Hazelnut Chew utilizing the product Peter's® Semisweet Chocolates Lenoir™ with figs, sliced almonds, and chocolate hazelnut spread. | |
| Fruit and Nut Balls | Peter's Chocolate | This is a recipe for Fruit and Nut Balls utilizing the product Peter's® Milk Chocolates Malan™ with toasted almonds, dried apricots, pitted dates, cinnamon, grated orange zest, orange juice, honey, and macaroon coconut. | |
| Fruit and Nut Basket | Peter's Chocolate | This is a recipe for Fruit and Nut Basket utilizing the products Peter's® Semisweet Chocolates Devyn™, Peter's® Milk Chocolates Crema®, and Peter's® Liquid Caramel with pecans and dried blueberries. | |
| Fruit and Nut Baskets | Peter's Chocolate | This is a recipe for Fruit and Nut Baskets utilizing the products Peter's® Semisweet Chocolates Newport™, Peter's® Milk Chocolates Chatham®, and Peter's® Liquid Caramel with whole walnuts and raisins. | |
| Ghost Cookies | Puratos | Ghost Cookies are decorations that resemble ghosts that can be used to decorate cookies or other baked goods. White, milk and dark chocolate is melted to make a sheet ghost. This formulation is created with the products Carat Coverlux Milk, White and Dark...veja mais Ghost Cookies are decorations that resemble ghosts that can be used to decorate cookies or other baked goods. White, milk and dark chocolate is melted to make a sheet ghost. This formulation is created with the products Carat Coverlux Milk, White and Dark. veja menos | |
| Gingerbread Truffle | Peter's Chocolate | This is a recipe for Gingerbread Truffle utilizing the product Peter's® Milk Chocolates Malan™ with heavy cream, molasses, ginger, nutmeg, cloves, and cinnamon. | |
| Grand Caramel Truffle | Peter's Chocolate | This is a recipe for Grand Caramel Truffle utilizing the products Peter's® Milk Chocolates Ultra®, Peter's® Milk Chocolates Broc®, and Peter's® Caramel Loaf with heavy cream, invertase, and orange liqueur. | |
| Habanero Truffle | Peter's Chocolate | This is a recipe for Habanero Truffle utilizing the product Peter's® Bittersweet Chocolates Galeton™ with sliced habanero, heavy cream, corn syrup, light rum, and butter. | |
| Halloween Suckers | Peter's Chocolate | This is a recipe for Halloween Suckers utilizing the products Peter's® Original™ White Chocolate, Peter's® Semisweet Chocolates Viking®, and Peter's® Milk Chocolates Maridel™. | |
| Hazelnut Cups | Peter's Chocolate | This is a recipe for Hazelnut Cups utilizing the products Peter's® Heritage™ Milk Chocolate and Peter's® Semisweet Chocolates D'or™ with hazelnut paste, heavy cream, and roasted hazelnuts. | |
| Homemade Semisweet Marzipan | Peter's Chocolate | This is a recipe for Homemade Semisweet Marzipan utilizing the product Peter's® Semisweet Chocolates Lenoir™ with whole almonds, sugar, glucose syrup, water, and almond flavor. | |
| Honey Tea Truffles | Peter's Chocolate | This is a recipe for Honey Tea Truffles utilizing the products Peter's® Icecap® Caps White Icecap® and Peter's® Milk Chocolates Ultra® with heavy cream, dairy butter, invertase, creamed honey, and Earl Grey tea bags. | |
| Ice Cream Truffle | Peter's Chocolate | This is a recipe for Ice Cream Truffle utilizing the products Peter's® Original™ White Chocolate, Peter's® Gourmet Chocolate Chips, and Peter's® Semisweet Chocolates Burgundy® with vanilla ice cream. | |
| Irish Cream Potato Truffle | Peter's Chocolate | This is a recipe for Irish Cream Potato Truffle utilizing the products Peter's® Original™ White Chocolate and Peter's® Icecap® Caps White Icecap® with heavy cream, corn syrup, invertase, amber cocoa powder, pine nuts, and Irish cream. | |
| Lavender Honey Truffle | Peter's Chocolate | This is a recipe for Lavender Honey Truffle utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Semisweet Chocolates Commander® with heavy cream, honey, milk, dried lavender, and invertase. | |
| Lemon Meringue Bon Bon | Puratos | Lemon Meringue Bon Bon is a chocolate confectionery with lemon, meringue, dark chocolate and semisweet chocolate. This formulation contains the products Belcolade Cryst-o-Fil Blanc, Deli Citron Filling, and Chocolante Dark Semisweet. | |
| Macadamia Nut Busters | Peter's Chocolate | This is a recipe for Macadamia Nut Busters utilizing the products Peter's® Caramel Loaf, Peter's® Milk Chocolates Maridel™, and Peter's® Peanut Flavored Icecap™ Chips with macadamia nuts, peanut butter, and braided pretzels. | |
| Macadamia Nut Truffle with Sea Salt | Peter's Chocolate | This is a recipe for Macadamia Nut Truffle with Sea Salt utilizing the product Peter's® Milk Chocolates Maridel™ with heavy cream, chopped macadamia nuts, invertase, and sea salt. | |
| Mango Truffle | Peter's Chocolate | This is a recipe for Mango Truffle utilizing the product Peter's® Original™ White Chocolate with mango puree, mango concentrate, butter, invertase, and mango flavor. | |
| Margarita Sunshine Truffle | Peter's Chocolate | This is a recipe for Margarita Sunshine Truffle utilizing the products Peter's® Icecap® Caps White Icecap® and Peter's® Semisweet Chocolates Adair™ with heavy cream, margarita frozen concentrate, invertase, tequila, lemon and lime flavors. | |
| Mendiants | Peter's Chocolate | This is a recipe for Mendiants utilizing the product Peter's® Semisweet Chocolates Newport™ with almonds, pistachios, dried jumbo cranberries, and dried apricot pieces. | |
| Mexican Brandy Creams | Peter's Chocolate | This is a recipe for Mexican Brandy Creams utilizing the products Peter's® Milk Chocolates Madison® and Peter's® Bittersweet Chocolates Cambra™ with heavy cream, corn syrup, butter, and Mexican brandy. | |
| Mexican Coffee Liquor Truffle | Peter's Chocolate | This is a recipe for Mexican Coffee Liquor Truffle utilizing the products Peter's® Milk Chocolates Ultra® and Peter's® Milk Chocolates Broc® with heavy cream, corn syrup, invertase, and Mexican coffee liquor. | |
| Mexican Truffles | Peter's Chocolate | This is a recipe for Mexican Truffles utilizing the products Peter's® Semisweet Chocolates Burgundy® and Peter's® Milk Chocolate Broc® with heavy cream, Coronado cajeta vainilla, cinnamon, Ancho chile powder, and Chipotle chile powder. | |
| Milk Chocolate Truffles | Peter's Chocolate | This is a recipe for Milk Chocolate Truffles utilizing the product Peter's® Milk Chocolates Malan™ with heavy cream and invertase. | |
| Mint Julep Truffle | Peter's Chocolate | This is a recipe for Mint Julep Truffle utilizing the products Peter's® Bittersweet Chocolates Adair™ and Peter's® Milk Chocolates Ultra® with heavy cream, corn syrup, invertase, bourbon and mint oil. | |
| No Sugar Added Peanut Butter Meltaway | Peter's Chocolate | This is a recipe for No Sugar Added Peanut Butter Meltaway utilizing the product's Peter's® Sugar Free Coatings White and Peter's® Sugar Free Coatings Milk Chocolate Flavored with no sugar added peanut butter. | |
| Nutmeg Sea Salt Truffles | Peter's Chocolate | This is a recipe for Nutmeg Sea Salt Truffles utilizing the products Peter's® Liquid Caramel and Peter's® Semisweet Chocolates Gibraltar™ with sea salt and nutmeg flavor. | |
| NutraSweet® In Chocolate Coatings | NutraSweet Company | NutraSweet® In Chocolate Coatings includes formulations for no sugar added milk chocolate compound coatings. | |
| Papaya Truffles | Peter's Chocolate | This is a recipe for Papaya Truffles utilizing the product Peter's® Bittersweet Chocolates Galeton™ with fondant sugar, dehydrated papaya powder, salt, fresh papaya, lemon juice, dairy butter, and invertase. | |
| Passion Fruit Macadamia Nut Gianduja | Peter's Chocolate | This is a recipe for Passion Fruit Macadamia Nut Gianduja utilizing the products Peter's® White Icecap® Confectionery Coating and Peter's® Milk Chocolates Glenmere™ with heavy cream, passion fruit puree, invertase, macadamia nuts, and confectioner's sugar...veja mais This is a recipe for Passion Fruit Macadamia Nut Gianduja utilizing the products Peter's® White Icecap® Confectionery Coating and Peter's® Milk Chocolates Glenmere™ with heavy cream, passion fruit puree, invertase, macadamia nuts, and confectioner's sugar. veja menos | |
| Peanut Butter & Jelly Truffle | Peter's Chocolate | This is a recipe for Peanut Butter & Jelly Truffle utilizing the product Peter's® Milk Chocolates Malan™ and Peter's® Peanut Flavored Icecap™ Chips with peanut butter, raspberry jam, and salt. | |
| Peanut Crunch | Peter's Chocolate | This is a recipe for Peanut Crunch utilizing the product Peter's® Milk Chocolates Crema™ with sugar, light corn syrup, water, peanut butter, and salt. | |
| Pear Walnut Truffles | Peter's Chocolate | This is a recipe for Pear Walnut Truffles utilizing the products Peter's® Original™ White Chocolate and Peter's® Semisweet Chocolates Burgundy® with pear puree, candied walnuts, and pear flavoring. | |
| Peppermint Bark | Puratos | Peppermint Bark is melted milk and dark chocolate that is layered and sprinkled with pieces of candy cane. This formulation is created with the products Carat Coverlux Milk and Carat Coverlux Dark. | |
| Peppermint Truffle | Peter's Chocolate | This is a recipe for Peppermint Truffle utilizing the products Peter's® Original™ White Chocolate and Peter's® Liquid Caramel with heavy cream, dairy butter, natural peppermint oil, and candy cane pieces. | |
| Perles de Cristal Coco | Puratos | Perles de Cristal Coco is a ball of coconut raspberry, candied orange peel, and Malibu that is coated inwhite chocolate and rolled in crystal sugar. This formulation contains the product Belcolade Cryst-o-Fil Blanco. | |
| Pistachio Meltaways | Peter's Chocolate | This is a recipe for Pistachio Meltaways utilizing the product Peter's® Original™ White Chocolate with vegetable fat, pistachios, green food coloring, and pistachio flavor. | |
| Plantain Cacahuate | Peter's Chocolate | This is a recipe for Plantain Cacahuate utilizing the products Peter's® Peanut Butter Flavored Icecap® Chips and Peter's® Milk Chocolates Superfine™ with peanut butter and plantain chips. | |
| Plantain Cacahuate Bark | Peter's Chocolate | This is a recipe for Plantain Cacahuate Bark utilizing the products Peter's® Peanut Butter Flavored Icecap® Chips and Peter's® Sugar Free Coatings Milk Chocolate Flavored with plantain chips, pepitas, and sliced almonds. | |
| Pomegranate Pyramid | Peter's Chocolate | This is a recipe for Pomegranate Pyramid utilizing the products Peter's® Semisweet Chocolates D'or® and Peter's® Milk Chocolates Broc® with heavy cream, pomegranate concentrate, invertase, and pomegranate flavor. | |
| Popping White Stars | Peter's Chocolate | This is a recipe for Popping White Stars utilizing the product Peter's® Original™ White Chocolate with red popping candy and blue popping candy. | |
| Pumpkin Pie Ganache Truffle | Peter's Chocolate | This is a recipe for Pumpkin Pie Ganache Truffle utilizing the products Peter's® Icecap® Caps White Icecap® and Peter's® Milk Chocolates Broc® with heavy cream, can pumpkin, pumpkin pie seasoning, cloves, and cinnamon. | |
| Raspberry Caramel Truffles | Peter's Chocolate | This is a recipe for Raspberry Caramel Truffles utilizing the products Peter's® Caramel Loaf and Peter's® Bittersweet Chocolates Galeton™ with raspberry juice and lemon juice. | |
| Raspberry Jam Squares | Peter's Chocolate | This is a recipe for Raspberry Jam Squares utilizing the product Peter's® Bittersweet Chocolates Cambra™ with raspberry jam and karo syrup. | |
| Rosemary Truffles | Peter's Chocolate | This is a recipe for Rosemary Truffles utilizing the products Peter's® Semisweet Chocolates Burgundy® and Peter's® Milk Chocolates Broc® with heavy cream, honey, fresh rosemary, invertase, and skim milk. | |
| Rum Raisin Truffles | Peter's Chocolate | This is a recipe for Rum Raisin Truffles utilizing the products Peter's® Semisweet Chocolates Lenoir™ and Peter's® Icecap® Caps White Icecap® with raisins, rum, and sour cream. | |
| Shamrock Cookies | Puratos | Shamrock Cookies is a chocolate ganache decoration to be used on clover cut sugar cookies and piped in between sugar cookies. The formulation is created with the product Carat Coverlux Dark. | |
| S'mores Bark | Peter's Chocolate | This is a recipe for S'mores Bark utilizing the product Peter's® Milk Chocolates Broc® with mini marshmallows and graham cracker cereal. | |
| Sour Cream & Poppy Seed Truffle | Peter's Chocolate | This is a recipe for Sour Cream & Poppy Seed Truffle utilizing the products Peter's® Icecap® Caps White Icecap® and Peter's® Original™ White Chocolate with sour cream and poppy seeds. | |
| Spicy Cherry Truffles | Peter's Chocolate | This is a recipe for Spicy Cherry Truffles utilizing the products Peter's® Milk Chocolates Ultra® and Peter's® Semisweet Chocolates Burgundy® with heavy cream, chili flavor, and black cherry flavor. | |
| Sponge Candies | Peter's Chocolate | This is a recipe for Sponge Candies utilizing the product Peter's® Milk Chocolates Ultra® with sugar, corn syrup, water, baking soda, honey, salt, and ground cardamom. | |
| Strawberry Chocolate Origin Verrine | Puratos | Strawberry Chocolate Origin Verrine is a chocolate confectionery that is layered with chocolate mousse and strawberry filling and decorated with ganache. This formulation is created with the products Belcolade Noir Collection Costa Rica 64, Chantypak, Fru...veja mais Strawberry Chocolate Origin Verrine is a chocolate confectionery that is layered with chocolate mousse and strawberry filling and decorated with ganache. This formulation is created with the products Belcolade Noir Collection Costa Rica 64, Chantypak, Fruitfil Strawberry Filling and Belcolade Ganache. veja menos | |
| Strawberry Chocolate Selection Verrine | Puratos | Strawberry Chocolate Selection Verrine is a chocolate confectionery that is layered with strawberry filling, whipped chocolate cream, and topped with chocolate ganache and chocolate shavings. This formulation is created with the products Belcolade Noir Se...veja mais Strawberry Chocolate Selection Verrine is a chocolate confectionery that is layered with strawberry filling, whipped chocolate cream, and topped with chocolate ganache and chocolate shavings. This formulation is created with the products Belcolade Noir Selection 55, Chantypak, Fruitfil Strawberry Filling, Belcolade Ganache and Chocolante Dark Chocolate Shavings. veja menos | |
| Strawberry Cordials | Peter's Chocolate | This is a recipe for Strawberry Cordials utilizing the product Peter's® Milk Chocolates Maridel™ with frozen whole strawberries, fondant sugar, corn syrup, lemon juice, and invertase. | |
| Strawberry Lemon Thyme Truffle | Peter's Chocolate | This is a recipe for Strawberry Lemon Thyme Truffle utilizing the products Peter's® Original™ White Chocolate and Peter's® Semisweet Chocolates Lenoir™ with heavy cream, lemon juice, lemon zest, strawberry puree, and fresh thyme. | |
| Strawberry Lemon Thyme Truffles | Peter's Chocolate | This is a recipe for Strawberry Lemon Thyme Truffles utilizing the products Peter's® Original™ White Chocolate and Peter's® Semisweet Chocolates Burgundy® with strawberry puree, heavy cream, fresh thyme, fresh lemon juice, and lemon zest. | |
| Strawberry Rhubarb Cups | Peter's Chocolate | This is a recipe for Strawberry Rhubarb Cups utilizing the products Peter's® Milk Chocolates Broc®, Peter's® Icecap® Caps White Icecap®, and Peter's® Semisweet Chocolates Burgundy® with lemon juice, fresh or frozen strawberries, red rhubarb, heavy cream, ...veja mais This is a recipe for Strawberry Rhubarb Cups utilizing the products Peter's® Milk Chocolates Broc®, Peter's® Icecap® Caps White Icecap®, and Peter's® Semisweet Chocolates Burgundy® with lemon juice, fresh or frozen strawberries, red rhubarb, heavy cream, and dairy butter. veja menos | |
| Strawberry Shortcake Truffles | Puratos | Strawberry Shortcake Truffles are white chocolate cake balls that can be served on or off a stick. This cake ball also have a taste of strawberry and white cake mix. This formulation is created with the products Belcolade Crys-o-Fil Blanc, Classic Strawbe...veja mais Strawberry Shortcake Truffles are white chocolate cake balls that can be served on or off a stick. This cake ball also have a taste of strawberry and white cake mix. This formulation is created with the products Belcolade Crys-o-Fil Blanc, Classic Strawberry, Chocolante White, and Chocolante White Shavings. veja menos | |
| Sugar Free Lemon Tea Truffles | Peter's Chocolate | This is a recipe for Sugar Free Lemon Tea Truffles utilizing the products Peter's® Sugar Free Coatings White and Peter's® Sugar Free Coatings Dark Chocolate Flavored with maltitol syrup, heavy cream, dairy butter, instant tea, potassium sorbate, and lemon...veja mais This is a recipe for Sugar Free Lemon Tea Truffles utilizing the products Peter's® Sugar Free Coatings White and Peter's® Sugar Free Coatings Dark Chocolate Flavored with maltitol syrup, heavy cream, dairy butter, instant tea, potassium sorbate, and lemon oil. veja menos | |
| Sugarplums | Peter's Chocolate | This is a recipe for Sugarplums utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Bittersweet Chocolates Cambra™ with slivered almonds, plums, apricots, dates, caraway seeds, ground cardamom, ground coriander, allspice, salt, honey, and s...veja mais This is a recipe for Sugarplums utilizing the products Peter's® Milk Chocolates Broc® and Peter's® Bittersweet Chocolates Cambra™ with slivered almonds, plums, apricots, dates, caraway seeds, ground cardamom, ground coriander, allspice, salt, honey, and sugar crystals. veja menos | |
| Sweet Potato Pie Truffles | Peter's Chocolate | This is a recipe for Sweet Potato Pie Truffles utilizing the product Peter's® Milk Chocolates Ultra® with chopped pecans, dairy butter, dried sweet potato powder, cinnamon, allspice, nutmeg, cloves, salt, and marshmallow. | |
| Tarragon & Red Wine Truffles | Peter's Chocolate | This is a recipe for Tarragon & Red Wine Truffles utilizing the products Peter's® 62% Bittersweet Chocolate and Gerkens® Cocoa Powders 10/12 Russet Plus™ with heavy cream, fresh tarragon, red wine, and sea salt. | |
| Tortugas de Fiesta | Peter's Chocolate | This is a recipe for Tortugas de Fiesta utilizing the products Peter's® Caramel Loaf, Peter's® Icecap® Caps White Icecap®, and Peter's® Milk Chocolates Chatham® with whole cashews. | |
| Tropical Delights | Peter's Chocolate | This is a recipe for Tropical Delights utilizing the product Peter's® Semisweet Chocolates Burgundy® with fondant, pineapple extract, 50:50 citric acid solution, invertase, unsweetened coconut, and dried pineapple pieces. | |
| Vanilla Truffles | Peter's Chocolate | This is a recipe for Vanilla Truffles utilizing the products Peter's® Milk Chocolates Maridel™ and Peter's® Semisweet Chocolates Lenoir™ with heavy cream, invertase, and vanilla beans. | |
| Watermelon Fizz Truffles | Peter's Chocolate | This is a recipe for Watermelon Fizz Truffles utilizing the products Peter's® Original™ White Chocolate and Peter's® Semisweet Chocolate Burgundy® with coconut oil, red oil based food coloring, oil soluble watermelon flavor, green cocoa butter, citric aci...veja mais This is a recipe for Watermelon Fizz Truffles utilizing the products Peter's® Original™ White Chocolate and Peter's® Semisweet Chocolate Burgundy® with coconut oil, red oil based food coloring, oil soluble watermelon flavor, green cocoa butter, citric acid, baking soda, and icing sugar. veja menos | |
| White Chocolate Eggs | Peter's Chocolate | This is a recipe for White Chocolate Eggs utilizing the products Peter's® Original™ White Chocolate and Peter's® Semisweet Chocolates Commander® with heavy cream, raspberry concentrate, and invertase. | |
| White Chocolate Malt Truffles | Peter's Chocolate | This is a recipe for White Chocolate Malt Truffles utilizing the products Peter's® Milk Chocolates Ultra® and Peter's® Original™ White Chocolate with heavy cream, malted milk powder, dairy butter, and invertase. |
