Pectacon® M-4847 is a spreadable gelling and thickening system that is formulated for the production of quality bakery fillings, like fruit preparations, which need bake and freeze/thaw stability. This alternative for Pectacon® M-368 has a softer texture and provides improved spreadability. This product is bake stable in medium brix solutions, and end products have a soft gelified structure, excellent mouthfeel, and clean eating profile due to a specific combination of stabilizers.
Acatris Inc. offers its customers a wide range of blends and single ingredients to the food processing industry. They supply Pectacon® stabilizer systems and their Organic and Clean Label product portfolio includes guar gum, locust bean gum, freeze dried fruits, starches, malt flours, fibres, and premixes for ice cream, custard, bavaroise, etc. Actaris also offers services in the field of grinding, blending, repacking, sieving and de-lumping of dry powdery raw materials.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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