Emulsa™ - Liquid 10K EM Yolk contains enzyme modified egg yolks, salt, and phospholipase. It is used in mayonnaise-type preparations and dressings as a substitute for regular egg yolks.
Michael Foods, Inc. is a well-known food processing company with an emphasis on egg products, potato products, and refrigerated grocery products. Their products can be used in mayonnaise and salad dressings, breakfast sandwiches, as egg replacements, and for a wide variety of other applications. The company offers value-added products and services which are appreciated by customers nationwide.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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