Crème Cake Mix A versatile plain cake mix for the production of moist eating ‘American’ style cake products. Just add oil, water and flavour where required. It is simple to use, versatile across different applications, better at retaining moisture, and there is no need for eggs. It is suitable for making loaf cakes, tray-bakes, muffins, sheet lines, cup cakes, and unit cakes.
Alleggra Foods supplies an extensive array of innovative ingredients for bakery, dressings, pasta, and food service products. All products are based on the company's egg-replacement technology, which provides benefits such as lower cost, price stability, processing efficiency, and healthier finished products. The core replacement technology is patented worldwide, and it is used in several food sectors and regions.
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