Tapioca Starch is extracted from the roots of the cassava plant (Manihot esculenta). It is an industrial food ingredient recognized by its gelatinization at lower temperature, high bonding ability with water, neutral taste, and excellent viscosity. This product is an excellent thickener and stabilizer.
ACALSA is a leading producer of cassava in Nicaragua. They utilize state-of-the-art equipment to produce excellent quality products which meet Primus GFS, GAP, GMP, and HACCP certifications. The company offers a variety of products, including tapioca fiber, paraffined cassava, and non-GMO, gluten free, food grade tapioca starch.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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