Revel A is a fractionated, non-hydrogenated, refined palm oil of non-lauric origin. It may be suitable as a structuring fat, a stabilizing fat in peanut butter and as a crystallizing aid in lauric fat based compound coatings. Other applications include bakery and substitute dairy products.
Loders Croklaan’s line of trans-free emulsified shortenings is prepared without hydrogenation and possesses properties of texture, shelf life and aeration comparable to emulsified shortenings based on partially hydrogenated vegetable oils.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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