Non-GMO Corn Oil is a vegetable oil that is obtained from the embryos of corn gains, which have a pale yellowish color. Non-GMO Corn Oil is most commonly used as a cooking oil, in baking, as a salad oil, and often in the manufacture of margarines. This oil is associated as "the favorite oil" of the fast food industry, about 69% of the fast food chains serve french fries which contain corn oil.
Healthy Food Ingredients is an on-trend specialty ingredient supplier bringing food safety and supply assurance to protect your brand promise.
We start with a sustainable supply chain, backed by IntegriPure®, our innovative micro reduction process, to offer a full portfolio of ingredients including non-GMO, organic and gluten-free pulses, grains, seeds, flax, expeller oils, and signature product Suntava Purple Corn™, with unique processing capabilities for milling, flaking and blending and consumer-ready products. Looking for a private label brand? We can help with that too!
We are dedicated to delivering safe, healthy, premium-quality ingredients in partnership with our diverse grower network.
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