Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high gel strength, high solidification and minimal syneresis. Agar is used in the food, beverage and pharmaceutical industries. Applications include ice cream, pulp drinks, soft candy, milk chocolate, dessert, canned goods, jam and jelly. Agar can improve texture and mouth feels in many food products and is Kosher certified.
H & A Health Products is an established and reputable Canadian supplier of food additives, nutraceuticals and vitamin and mineral blends. H & A Health Products have customers domestically and abroad. Some of their products include ascorbic acid, carrageenan, citric acid, egg replacer, erythorbic acid, Ethyl Vanillin, Konjac (Glucomannan), Neotame and many more. H & A Health Products works closely with customers improve performance and reduce costs by keeping a variety of products in their portfolio.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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