| DL-Tartaric Acid Anhydrous (Food Grade) | H & A Canada | DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is abou...veja mais DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is about 1% and in ethanol (25°c) is 5.01. It's acidity is 1.3 times stronger than citric acid and stable in air. Functional use: acid, sequestrant. Mainly used to manufacture tartaric acid salts, used as acidifying agent of drinks, candies, jams and other types of food. veja menos | |
| Dry Color Concentrate | Colorcon Ltd | Dry Color Concentrate is a self-opacifying, non-dusting dry coloring system for panned confectionery goods. The enhanced opacity and even coverage of the Dry Color Concentrate will allow for a reduction in mottling, a potential reduction in coating, devel...veja mais Dry Color Concentrate is a self-opacifying, non-dusting dry coloring system for panned confectionery goods. The enhanced opacity and even coverage of the Dry Color Concentrate will allow for a reduction in mottling, a potential reduction in coating, development of brighter colors, and improved yield per batch of color. This system is highly concentrated, so it saves costs by dramatically reducing the color usage level, shipping costs, and lower inventory carrying costs. veja menos | |
| Dur-Em™ 117 | Loders Croklaan | Dur-Em™ 117 is a mono- and diglyceride emulsifier that is derived from vegetable oils. It may be suitable for the use in margarines, frozen desserts, whipped toppings, and other vegetable dairy systems, candies, chewing gums, dehydrated potatoes, breads, ...veja mais Dur-Em™ 117 is a mono- and diglyceride emulsifier that is derived from vegetable oils. It may be suitable for the use in margarines, frozen desserts, whipped toppings, and other vegetable dairy systems, candies, chewing gums, dehydrated potatoes, breads, Danish and sweet doughs. This product differs from the other products in the Durem™ line by its melting point and other physical properties. veja menos | |
| Dur-Lo™ | Loders Croklaan | Dur-Lo™ is a vegetable oil mono- and diglyceride emulsifier specially formulated to reduce the fat content in prepared food. It can replace all or part of the shortening in cake mixes, cookies, icings, and vegetable dairy products. | |
| Durem™ 207 | Loders Croklaan | Durem™ 207 mono- and diglyceride emulsifier is derived from vegetable oils. It is functional in margarines, frozen desserts, whipped toppings, and other vegetable dairy systems, candies, chewing gums, dehydrated potatoes, breads, Danish and sweet doughs. ...veja mais Durem™ 207 mono- and diglyceride emulsifier is derived from vegetable oils. It is functional in margarines, frozen desserts, whipped toppings, and other vegetable dairy systems, candies, chewing gums, dehydrated potatoes, breads, Danish and sweet doughs. This product differs from the other products in the Durem™ line by its melting point and other physical properties. veja menos | |
| Durfax™ 60 | Loders Croklaan | Durfax™ 60 is a nonionic, water dispersible, surface active agent that is highly hydrophilic. It is used primarily in cakes and bakery mixes for greater volume and finer, more uniform grain. It is also used in whipped toppings for overrun and increased vo...veja mais Durfax™ 60 is a nonionic, water dispersible, surface active agent that is highly hydrophilic. It is used primarily in cakes and bakery mixes for greater volume and finer, more uniform grain. It is also used in whipped toppings for overrun and increased volume and stiffness, in icings and fillings for lower specific gravities and better resistance to weeping, and in chocolate and other confectionery coatings to control fat crystallization for greater gloss retention and bloom resistance. veja menos | |
| Durfax™ 65 | Loders Croklaan | Durfax™ 65 is polysorbate 60, is a nonionic, surface active agent which is dispersible in oils, fats, and water. It is a cream colored, waxy solid which is a mixture of polyoxyethylene esters of sorbitol anhydrides, super-esterified with stearic and palmi...veja mais Durfax™ 65 is polysorbate 60, is a nonionic, surface active agent which is dispersible in oils, fats, and water. It is a cream colored, waxy solid which is a mixture of polyoxyethylene esters of sorbitol anhydrides, super-esterified with stearic and palmitic acids. It is used primarily in frozen desserts and other vegetable dairy products, ans also in cakes and cake mixes for aeration. veja menos | |
| Durlac™ 100 W | Loders Croklaan | Durlac™ 100 W is an alpha-tending emulsifier that is capable of bringing about an agglomeration of fat globules, which promotes the formation of good and stable aerated products. This product is composed of the lactic acid esters of mono-and diglycerides....veja mais Durlac™ 100 W is an alpha-tending emulsifier that is capable of bringing about an agglomeration of fat globules, which promotes the formation of good and stable aerated products. This product is composed of the lactic acid esters of mono-and diglycerides. It is widely used within the food industry as an emulsifier and an aerating agent. Typical major applications areas include cake shortenings, powered desserts, whipped toppings, pudding mixes, cakes, and confectionery-type coatings. veja menos | |
| Durtan™ 60 | Loders Croklaan | Durtan™ 60 is a nonionic, oil dispersible surface active agent. It is highly lipophilic in character. This cream colored, free-flowing bead is a mixture of the partial stearic and palmitic acid esters of sorbitol anhydrides. It is often used with other em...veja mais Durtan™ 60 is a nonionic, oil dispersible surface active agent. It is highly lipophilic in character. This cream colored, free-flowing bead is a mixture of the partial stearic and palmitic acid esters of sorbitol anhydrides. It is often used with other emulsifiers to enhance gloss retention in confectionery coatings, increase volume in cakes and icings, and in a variety of vegetable dairy products. veja menos | |
| Ecothin | Sternchemie GmbH & Co. KG | Ecothin is a liquid lecithin for technical applications. It has 60% standardized ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. This product is also...veja mais Ecothin is a liquid lecithin for technical applications. It has 60% standardized ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. This product is also a good dispersant, separating agent, antioxidant that helps food stay fresh longer. Ecothin is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. veja menos | |
| Edible Beef Gelatine, FoodGelaTM 27B | Foodchem International Corporation | Edible Beef Gelatine, FoodGelaTM 27B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 270 (bloom) and a viscosity of approximately 3.5-5.5 mPa.s. This...veja mais Edible Beef Gelatine, FoodGelaTM 27B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 270 (bloom) and a viscosity of approximately 3.5-5.5 mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. veja menos | |
| Edible Gelatin (100 Bloom) | Foodchem International Corporation | Edible Gelatin (100 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 100 (bloom). This product is mainly used as a gelling agent in food. It is...veja mais Edible Gelatin (100 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 100 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. veja menos | |
| Edible Gelatin (120 Bloom) | Foodchem International Corporation | Edible Gelatin (120 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 120 (bloom). This product is mainly used as a gelling agent in food. It is...veja mais Edible Gelatin (120 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 120 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. veja menos | |
| Edible Gelatin (160 Bloom) | Foodchem International Corporation | Edible Gelatin (160 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 160 (bloom). This product is mainly used as a gelling agent in food. It is...veja mais Edible Gelatin (160 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 160 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. veja menos | |
| Edible Gelatin (180 Bloom) | Foodchem International Corporation | Edible Gelatin (180 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 180 (bloom). This product is mainly used as a gelling agent in food. It is...veja mais Edible Gelatin (180 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 180 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. veja menos | |
| Edible Gelatin (200 Bloom) | Foodchem International Corporation | Edible Gelatin (200 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom). This product is mainly used as a gelling agent in food. It is...veja mais Edible Gelatin (200 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. veja menos | |
| Edible Gelatin (220 Bloom) | Foodchem International Corporation | Edible Gelatin (220 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom). This product is mainly used as a gelling agent in food. It is...veja mais Edible Gelatin (220 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. veja menos | |
| Edible Gelatin (225 Bloom) | Foodchem International Corporation | Edible Gelatin (225 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 225 (bloom). This product is mainly used as a gelling agent in food. It is...veja mais Edible Gelatin (225 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 225 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. veja menos | |
| Edible Gelatin (240 Bloom) | Foodchem International Corporation | Edible Gelatin (240 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 240 (bloom). This product is mainly used as a gelling agent in food. It is...veja mais Edible Gelatin (240 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 240 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. veja menos | |
| Edible Gelatin (250 Bloom) | Foodchem International Corporation | Edible Gelatin (250 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 250 (bloom). This product is mainly used as a gelling agent in food. It is...veja mais Edible Gelatin (250 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 250 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. veja menos | |
| Edible Gelatin (260 Bloom) | Foodchem International Corporation | Edible Gelatin (260 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom). This product is mainly used as a gelling agent in food. It is...veja mais Edible Gelatin (260 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. veja menos | |
| Edible Gelatin (260 Bloom, 40 Mesh) | Foodchem International Corporation | Edible Gelatin (260 Bloom, 40 Mesh) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom) and a particle size of 40 mesh. This product is mainl...veja mais Edible Gelatin (260 Bloom, 40 Mesh) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 260 (bloom) and a particle size of 40 mesh. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. veja menos | |
| Edible Gelatin (275 Bloom) | Foodchem International Corporation | Edible Gelatin (275 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 275 (bloom). This product is mainly used as a gelling agent in food. It is...veja mais Edible Gelatin (275 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 275 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. veja menos | |
| Edible Gelatin (280 Bloom) | Foodchem International Corporation | Edible Gelatin (280 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 280 (bloom). This product is mainly used as a gelling agent in food. It is...veja mais Edible Gelatin (280 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 280 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. veja menos | |
| Edible Gelatin (300 Bloom) | Foodchem International Corporation | Edible Gelatin (300 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 300 (bloom). This product is mainly used as a gelling agent in food. It is...veja mais Edible Gelatin (300 Bloom) is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 300 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. veja menos | |
| Edible Gelatine, FoodGelaTM 20B | Foodchem International Corporation | Edible Gelatine, FoodGelaTM 20B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom) and a viscosity of approximately 1.5mPa.s. This product i...veja mais Edible Gelatine, FoodGelaTM 20B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 200 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. veja menos | |
| Edible Gelatine, FoodGelaTM 22B | Foodchem International Corporation | Edible Gelatine, FoodGelaTM 22B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom) and a viscosity of approximately 1.5mPa.s. This product i...veja mais Edible Gelatine, FoodGelaTM 22B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. veja menos | |
| Edible Gelatine, FoodGelaTM 23B | Foodchem International Corporation | Edible Gelatine, FoodGelaTM 23B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 230 (bloom) and a viscosity of approximately 1.5mPa.s. This product i...veja mais Edible Gelatine, FoodGelaTM 23B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 230 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. veja menos | |
| ELASTIGEL® 1000J | Ingredion | ELASTIGEL® 1000J is a new, modified food starch that appears as an off-white powder. It is designed specifically for confectionery applications where rapid gelling is required. This product is often used in jelly gum candies, such as orange slices, mint l...veja mais ELASTIGEL® 1000J is a new, modified food starch that appears as an off-white powder. It is designed specifically for confectionery applications where rapid gelling is required. This product is often used in jelly gum candies, such as orange slices, mint leaves, and jelly bean centers. The level of usage can be varied to provide different textures. In addition to confections, it can be used in other applications requiring improved gel strength such as desserts, dairy products and Asian foods. veja menos | |
| Emden ET 50 | Emsland-Stärke GmbH | Emden ET 50 is a modified food starch, an excellent gelling agent and texturizer, mainly used for the confectionery industry. Due to the low heat viscosity and the fast gelling properties Emden ET 50 can be qualified as an excellent starch for the confect...veja mais Emden ET 50 is a modified food starch, an excellent gelling agent and texturizer, mainly used for the confectionery industry. Due to the low heat viscosity and the fast gelling properties Emden ET 50 can be qualified as an excellent starch for the confectionery industry. The elasticity, clarity and low usage dosage makes this product an innovative ingredient for the food industry. This product is suitable to produce vegan and fat-free confectionery products with textures never showed before. veja menos | Request Sample |
| Emes 500 | Emsland-Stärke GmbH | Emes 500 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. Whilst boiling Emes 500 gives v...veja mais Emes 500 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. Whilst boiling Emes 500 gives viscous, clear and stable solutions with a slightly short texture. It shows temperature stability, even in mild-acid solutions. At longer storage Emes 500 shows excellent freeze-thaw-stability. In comparison with native tapioca starch Emes 500 has a lower gelatinization temperature and excellent clear and stable solutions, even after longer storage time. veja menos | Request Sample |
| Emes EF | Emsland-Stärke GmbH | Emes EF is an universal binder and thickener for many applications in the food industry. During boiling Emes EF yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity star...veja mais Emes EF is an universal binder and thickener for many applications in the food industry. During boiling Emes EF yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By strong shear force and in the pH range of 5 or below viscosity decreases. veja menos | Request Sample |
| Emes KOA 3005 | Emsland-Stärke GmbH | Emes KOA 3005 is a thinboiling potato starch derivative used as binding and gelatinizing agent with good transparency for the manufacture of gums, jellies and liquorice products. It can partly be used as replacement of gum Arabic and gelatine and by an ad...veja mais Emes KOA 3005 is a thinboiling potato starch derivative used as binding and gelatinizing agent with good transparency for the manufacture of gums, jellies and liquorice products. It can partly be used as replacement of gum Arabic and gelatine and by an additional combination with gelatine the properties of the jellies, gums or liquorice products can be varied over a wide range. Furthermore Emes KOA 3005 has a good stability and can be applied as thinboiling starch with a concentration of approx. 25 %. veja menos | Request Sample |
| Emes TA 02 | Emsland-Stärke GmbH | Emes TA 02 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. It has a lower gelatinization...veja mais Emes TA 02 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. It has a lower gelatinization temperature and more clear and stable solutions, even after longer storage time. veja menos | Request Sample |
| Emes TA 05 | Emsland-Stärke GmbH | Emes TA 05 is a tapioca starch derivative, used as a binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. In comparison to native tap...veja mais Emes TA 05 is a tapioca starch derivative, used as a binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. In comparison to native tapioca starch Emes TA 05 has a lower gelatinization temperature. veja menos | Request Sample |
| EMJEL EP 1224 | Emsland-Stärke GmbH | A pregelatinized potato starch derivative, applied as a binding and texturing agent for the manufacture of bakery and fruit fillings, fruit sauces, deep frozen foods, creams and ketchup. | Request Sample |
| EMJEL TVH 500 | Emsland-Stärke GmbH | EMJEL TVH 500 is a pregelatinized food starch derivative, applied as a binding and thickening agent in instant puddings and desserts, powders and in bakery products and pie fillings. | Request Sample |
| Emox KO 70 | Emsland-Stärke GmbH | Emox KO 70 is mainly used as binding and gelatinizing agent with good gelling properties for the manufacture of starch gelatine jellies and soft gums as well as liquorice products. For cheese application Emox KO 70 provides final body and texture with ver...veja mais Emox KO 70 is mainly used as binding and gelatinizing agent with good gelling properties for the manufacture of starch gelatine jellies and soft gums as well as liquorice products. For cheese application Emox KO 70 provides final body and texture with very good melting and grating properties. veja menos | Request Sample |
| Encapsulated Citric Acid 60 | Gadot Biochemical Industries Ltd | Encapsulated Citric Acid 60 is a specifically processed citric acid which has been coated by hydrogenated vegetable oil. Encapsulation helps to overcome problems commonly generated by the use of citric acid, such as change in flavor, color, taste, and she...veja mais Encapsulated Citric Acid 60 is a specifically processed citric acid which has been coated by hydrogenated vegetable oil. Encapsulation helps to overcome problems commonly generated by the use of citric acid, such as change in flavor, color, taste, and shelf-life. This product is ideal for use in applications such as sausages, confectionery, dry beverage mixes, and baked goods. veja menos | Request Sample |
| EnergySmart® | Advanced Ingredients, Inc. | EnergySmart® all-natural combination of mono and disaccharides from select fruit plus specially developed dextrins from grain. This is therefore a combination of naturally occurring sugars (monosaccharides and disaccharides) plus specially developed mediu...veja mais EnergySmart® all-natural combination of mono and disaccharides from select fruit plus specially developed dextrins from grain. This is therefore a combination of naturally occurring sugars (monosaccharides and disaccharides) plus specially developed medium-chain carbohydrates. It can be used in the place of refined sugars in a wide variety of food. EnergySmart® is available in liquid and granular forms. It is mainly used as a unique source of energy in sports, energy, meal replacement, and nutrition bars, gels and drinks. veja menos | |
| Enzymatically Treated Stevia 80% | MTC Industries, Inc. | Enzymatically Treated Stevia 80% is stevia with enhanced flavor profile that has been enzymatically treated to reduce the bitter aftertaste associated with standard Stevia. Certifed Kosher, Allergen-free, Non-GMO, Gluten-free and Vegan. | Request Sample |
| EPCevia™ RA97S | EPC Natural Products Co., Ltd. | EPCevia™ RA97S provides an all natural, sugar like, zero-calorie taste with high sweetness. It is a stevia extract composed of Rebaudioside A and Rebaudioside D and is an upgraded version of RA97. This product is intended for use in confectionery, bakery ...veja mais EPCevia™ RA97S provides an all natural, sugar like, zero-calorie taste with high sweetness. It is a stevia extract composed of Rebaudioside A and Rebaudioside D and is an upgraded version of RA97. This product is intended for use in confectionery, bakery and sausage products. veja menos | |
| EPColor™ Black Sesame Pigment | EPC Natural Products Co., Ltd. | EPColor™ Black Sesame Pigment is a dark grey food coloring made of pure natural foodstuff. This product is used in applications such as ice cream and chocolate. | |
| EPColor™ Cabbage Red Advanced | EPC Natural Products Co., Ltd. | EPColor™ Cabbage Red Advanced is a water soluble, deep red natural coloring. It is characterized by a high acylated anthocyanins content (85%) and high stability. The product is used in beverages, confectionery, ice cream, dairy products, decorations, and...veja mais EPColor™ Cabbage Red Advanced is a water soluble, deep red natural coloring. It is characterized by a high acylated anthocyanins content (85%) and high stability. The product is used in beverages, confectionery, ice cream, dairy products, decorations, and coatings. veja menos | |
| EPColor™ CD-AnthoBlue™ F | EPC Natural Products Co., Ltd. | EPColor™ CD-AnthoBlue™ F is a royal blue natural coloring that helps replace synthetic blue colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency during the whole she...veja mais EPColor™ CD-AnthoBlue™ F is a royal blue natural coloring that helps replace synthetic blue colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency during the whole shelf life of the applied food. It is used in bakery products, instant beverages, ready-made food, confectionery, ice cream, dairy products, processed meat, and coatings as well as jellies, creams, cheeses, milk and chocolate. veja menos | |
| EPColor™ CD-AnthoGreen™ | EPC Natural Products Co., Ltd. | EPColor™ CD-AnthoGreen™ is a green natural coloring that helps replace synthetic green colors in food products. It is used in jelly, cream, cheese, milk, and chocolate. | |
| EPColor™ CD-Citrus | EPC Natural Products Co., Ltd. | EPColor™ CD-Citrus is a light yellow natural food coloring. It is used in jelly, dairy drinks, yogurt, soy protein, cream, cheese, milk, and chocolate. | |
| EPColor™ CD-Elderberry Red F | EPC Natural Products Co., Ltd. | EPColor™ CD-Elderberry Red F is an oil soluble, deep red natural coloring. It helps replace carmine and synthetic red colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consis...veja mais EPColor™ CD-Elderberry Red F is an oil soluble, deep red natural coloring. It helps replace carmine and synthetic red colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, dairy drinks, yogurt, soy protein, cream, and cheese. veja menos | |
| EPColor™ CD-Purple Sweet Potato Red F | EPC Natural Products Co., Ltd. | EPColor™ CD-Purple Sweet Potato Red F is an oil soluble, pink natural coloring. It helps replace synthetic red to pinkish colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color co...veja mais EPColor™ CD-Purple Sweet Potato Red F is an oil soluble, pink natural coloring. It helps replace synthetic red to pinkish colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, dairy drinks, yogurt, soy protein, cream, and cheese. veja menos | |
| EPColor™ CD-Radish Red F | EPC Natural Products Co., Ltd. | EPColor™ CD-Radish Red F is an oil soluble, scarlet red natural coloring that can replace synthetic red colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the...veja mais EPColor™ CD-Radish Red F is an oil soluble, scarlet red natural coloring that can replace synthetic red colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, dairy drinks, yogurt, soy protein, cream, and cheese. veja menos | |
| EPColor™ CD-Safflower Yellow F | EPC Natural Products Co., Ltd. | EPColor™ CD-Safflower Yellow F is an oil soluble, brownish yellow natural coloring that helps replace synthetic colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency ...veja mais EPColor™ CD-Safflower Yellow F is an oil soluble, brownish yellow natural coloring that helps replace synthetic colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, dairy drinks, yogurt, soy protein, cream, cheese, milk, and chocolate. veja menos | |
| EPColor™ CD-Sodium Copper Chlorophyllin F | EPC Natural Products Co., Ltd. | EPColor™ CD-Sodium Copper Chlorophyllin F is an oil soluble, brilliant green natural coloring that helps replace synthetic green colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain c...veja mais EPColor™ CD-Sodium Copper Chlorophyllin F is an oil soluble, brilliant green natural coloring that helps replace synthetic green colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, cream, cheese, milk, and chocolate. veja menos | |
| EPColor™ CWS Lutein-Ester | EPC Natural Products Co., Ltd. | EPColor™ CWS Lutein-Ester is a water soluble, orange natural coloring that is used in beverages, confectionery, ice cream, dairy, decorations, and coatings. | |
| EPColor™ Elderberry | EPC Natural Products Co., Ltd. | EPColor™ Elderberry is an odorless, deep red natural coloring that has a brilliant shade with no order. It has no beverages, confectionery, ice cream, dairy, decorations and coatings. | |
| EPColor™ Gardenia Yellow | EPC Natural Products Co., Ltd. | EPColor™ Gardenia Yellow is a water soluble, lemon yellow natural coloring liquid that is used in jelly, dairy drinks, yogurt, soy protein, cream, cheese, milk, and chocolate as well as beverages, confectionery, ice cream, dairy, decorations & coatings. | |
| EPColor™ Lutein-Ester | EPC Natural Products Co., Ltd. | EPColor™ Lutein-Ester is an oil soluble orange, natural coloring that helps replace synthetic orange colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the sh...veja mais EPColor™ Lutein-Ester is an oil soluble orange, natural coloring that helps replace synthetic orange colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery goods, beverages, ready food, confectionery, ice cream, dairy products, processed meat, and coating. veja menos | |
| EPColor™ Purple Sweet Potato Concentrate | EPC Natural Products Co., Ltd. | EPColor™ Purple Sweet Potato Concentrate is a purple red food coloring. This product retains the original properties and ratios of color and sensory balance of purple sweet potato and is used in beverages, confectionery, ice cream, and dairy. | |
| EPColor™ Purple Sweet Potato Red | EPC Natural Products Co., Ltd. | EPColor™ Purple Sweet Potato Red is a water soluble purple red natural coloring that comes as a liquid or powder used in beverages, confectionery, ice cream, dairy, decorations, and coatings. | |
| EPColor™ Safflower Yellow | EPC Natural Products Co., Ltd. | EPColor™ Safflower Yellow is a water soluble, brownish yellow natural coloring that come as a liquid or powder used in beverages, confectionery, ice cream, dairy, decorations, and coatings. | |
| EPColor™ Safflower Yellow Concentrate | EPC Natural Products Co., Ltd. | EPColor™ Safflower Yellow Concentrate is a brownish yellow food coloring. This product retains the original properties and ratios of color and sensory balance of Safflower and is used in beverages, confectionery, ice cream, and dairy. | |
| EPColor™ Sodium Copper Chlorophyllin | EPC Natural Products Co., Ltd. | EPColor™ Sodium Copper Chlorophyllin is a water soluble, brilliant green natural coloring that is used in beverages, confectionery, ice cream, dairy, decorations, and coatings. | |
| Erythorbic Acid | McBoeck, LLC | Erythorbic Acid is a white or slightly yellow, crystal or powder food additive. It has applications in creams, cheeses, dairy-based drinks, dairy-based desserts, spreads, vegetables, processed fruit, confectionery, pastas, meats, seasonings, cereals, cond...veja mais Erythorbic Acid is a white or slightly yellow, crystal or powder food additive. It has applications in creams, cheeses, dairy-based drinks, dairy-based desserts, spreads, vegetables, processed fruit, confectionery, pastas, meats, seasonings, cereals, condiments, broths, soups, sauces, wines, beer and malt beverages, and water-based flavoured drinks. veja menos | |
| Erythritol | Baolingbao Biotechnology Co., Ltd | Erythritol is a natural sugar substitute that is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a...veja mais Erythritol is a natural sugar substitute that is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a lab, Erythritol appears naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. veja menos | |
| Erythritol | Changzhou Niutang Chemical, Inc. | Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and an appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 6...veja mais Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and an appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 60% – 70% as sweet as sucrose, depending on the food application. It is soluble in water and slightly soluble in alcohol. It is used to sweeten a variety of foods and beverages, including frozen dairy desserts, yogurt, chewing gum, sauces, and hard candies. veja menos | |
| Erythritol | Foodchem International Corporation | Erythritol is a substitute for cane sugar. This product is an all-natural food ingredient. It is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds of candies, dessert, gum, soft drink,and ice-c...veja mais Erythritol is a substitute for cane sugar. This product is an all-natural food ingredient. It is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds of candies, dessert, gum, soft drink,and ice-cream. veja menos | |
| Erythritol | Niutang Europe B.V. | Erythritol is a white, anhydrous, non-hygroscopic, water-soluble, crystalline substance with a mild sweet taste and an appearance similar to that of sucrose. This product is approximately 60-70% as sweet as sucrose. Erythritol is most commonly used as a...veja mais Erythritol is a white, anhydrous, non-hygroscopic, water-soluble, crystalline substance with a mild sweet taste and an appearance similar to that of sucrose. This product is approximately 60-70% as sweet as sucrose. Erythritol is most commonly used as a bulk sweetener in a variety of food and beverage applications such as yogurt, sauces, chewing gum, hard candies, and snack foods. veja menos | |
| ERYTHRITOL | US Niutang Chemical | Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 60% ...veja mais Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 60% - 70% as sweet as sucrose, depending on the food application. It is soluble in water and slightly soluble in alcohol. Suggested applications include, beverages, frozen dairy desserts, yogurt, chewing gum, sauces, hard candies, fats and oils, condiments, baked goods, snack foods, breakfast cereals and gelatins. veja menos | |
| Erythritol - Non-GMO Granules | Jedwards International, Inc. | Erythritol is a white, granular powder produced from glucose, which carries a sweet flavor profile. It is considered a zero calorie additive and has widespread uses throughout the food and beverage manufacturing industry. Popular items containing erythrit...veja mais Erythritol is a white, granular powder produced from glucose, which carries a sweet flavor profile. It is considered a zero calorie additive and has widespread uses throughout the food and beverage manufacturing industry. Popular items containing erythritol include sugar-free chewing gum, lozenges, candies, chocolates, baked products and sports drinks. veja menos | |
| Erythritol - Organic | Jedwards International, Inc. | Organic erythritol is a white, granular powder produced from glucose, which carries a sweet flavor profile. It is considered a zero calorie additive and has widespread uses throughout the food and beverage manufacturing industry. Popular items containing ...veja mais Organic erythritol is a white, granular powder produced from glucose, which carries a sweet flavor profile. It is considered a zero calorie additive and has widespread uses throughout the food and beverage manufacturing industry. Popular items containing erythritol include sugar-free chewing gum, lozenges, candies, chocolates, baked products and sports drinks. veja menos | |
| Erythrosine (Powder) | Vidhi Dyestuffs Mfg. Ltd | Erythrosine (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 87% and the C.I. Erythrosine consists essentially of disodi...veja mais Erythrosine (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 87% and the C.I. Erythrosine consists essentially of disodium 2-(2,4,5,7-tetraiodo-3-oxido-6-oxoxanthen-9-yl) benzoate monohydrate and subsidiary colouring matters together with water, sodium chloride and/or sodium sulfate as the principal uncoloured components. Erythrosine is described as the sodium salt. The color index number is 15430. The chemical formula is C20H6I4Na2O5.H2O and the molecular weight is 897,88. veja menos | |
| Ethyl Benzoate | Elan Chemical Company Inc. | Ethyl Benzoate FEMA 2422 is a colorless to slightly yellow liquid. It's molecular weight is 150.18 and it's molecular formula is C9H10O2. Ethyl Benzoate has a minimum of 98.0% by assay, a maximum 1.0% methyl Benzoate and a maximum of 1.0 acid value. It...veja mais Ethyl Benzoate FEMA 2422 is a colorless to slightly yellow liquid. It's molecular weight is 150.18 and it's molecular formula is C9H10O2. Ethyl Benzoate has a minimum of 98.0% by assay, a maximum 1.0% methyl Benzoate and a maximum of 1.0 acid value. It's specific gravity is 1.043 - 1.046 and it's refractive index is 1.502 - 1.506 at 20.0C. Ethyl Benzoate has a sweet, minty, medicinal, fruity, honey and wintergreen-like flavor. It is used as a flavoring in alcoholic drinks, cocoa and fruit flavored products. veja menos | |
| Ethyl Caproate | Elan Chemical Company Inc. | Ethyl Caproate (Ethyl Hexanoate; Ethyl Capronate) FEMA 2439 is a colorless to slightly yellow liquid. It has a molecular weight of 144.21 and it's molecular formula is C8H16O2. Ethyl Caproate has a minimum purity level of 98.0% by assay and a maximum of...veja mais Ethyl Caproate (Ethyl Hexanoate; Ethyl Capronate) FEMA 2439 is a colorless to slightly yellow liquid. It has a molecular weight of 144.21 and it's molecular formula is C8H16O2. Ethyl Caproate has a minimum purity level of 98.0% by assay and a maximum of 1.0 acid value. It's specific gravity is 0.867 - 0.871 and it's refractive index is 1.406 - 1.409 at 20.0C. Ethyl Caproate has a fruity, sweet, strawberry, rum and pineapple flavor. It is used as a flavoring agent in foods and beverages. veja menos | |
| Ethyl Isovalerate | Elan Chemical Company Inc. | Ethyl Isovalerate (Ethyl 3-Methylbutyrate) FEMA 2463 is a colorless to slightly yellow liquid. It's molecular weight is 130.19 and it's molecular formula is C7H14O2. Ethyl Isovalerate has a minimum purity level of 98.0% by assay and a maximum 2,0 acid va...veja mais Ethyl Isovalerate (Ethyl 3-Methylbutyrate) FEMA 2463 is a colorless to slightly yellow liquid. It's molecular weight is 130.19 and it's molecular formula is C7H14O2. Ethyl Isovalerate has a minimum purity level of 98.0% by assay and a maximum 2,0 acid value. It's specific gravity is 0.862 - 0.866 and it's refractive index is 1.395 - 1.399 at 20.0C. Ethyl Isovalerate is a combination of fruity, rosy, green, peach and honey flavors. It is a flavoring agent that is commonly used in tea and confectionery applications. veja menos | |
| Ethyl Laurate | Elan Chemical Company Inc. | Ethyl Laurate (Ethyl Dodecanoate) FEMA 2441 is a colorless to slightly yellow liquid. It's molecular weight is 228.38 and it's molecular formula is C14H28O2. Ethyl Laurate has a minimum purity of 98.0% by assay and a maximum 1.0 acid value. It's specific ...veja mais Ethyl Laurate (Ethyl Dodecanoate) FEMA 2441 is a colorless to slightly yellow liquid. It's molecular weight is 228.38 and it's molecular formula is C14H28O2. Ethyl Laurate has a minimum purity of 98.0% by assay and a maximum 1.0 acid value. It's specific gravity is 0.858 - 0.863 and it's refractive index is 1.430 - 1.434. Ethyl Laurate has a waxy, soapy and floral flavor with a dairy, creamy and fruity nuance and can be used in confectioneries and dairy products. It can also be used as a softener, accelerator activator and dispersing agent in organic synthesis. veja menos | |
| Ethyl Maltol | Anhui Jinhe Industrial Co., Ltd. | Ethyl Maltol is a white, crystalline powder with a sweet, fruit-like flavor when dissolved in weak solution. It is a safe, nontoxic and widely-used aromatic food additive with a potent effect, even when used in small amounts. It increases flavor and swe...veja mais Ethyl Maltol is a white, crystalline powder with a sweet, fruit-like flavor when dissolved in weak solution. It is a safe, nontoxic and widely-used aromatic food additive with a potent effect, even when used in small amounts. It increases flavor and sweetness in items such as ice cream, jelly, ketchup, chocolate, candies, desserts, beverages, essences, wines, tobacco products, and other consumables. It additionally acts as a preservative. veja menos | |
| Ethyl Maltol | Foodchem International Corporation | Ethyl Maltol appears as a white crystalline powder. It is a flavoring agent with a slight sweet taste, and is commonly used to prolong the shelf life of food products. This product is often used in wine, ice cream, candy, chocolate, biscuit, bread, canned...veja mais Ethyl Maltol appears as a white crystalline powder. It is a flavoring agent with a slight sweet taste, and is commonly used to prolong the shelf life of food products. This product is often used in wine, ice cream, candy, chocolate, biscuit, bread, canned food, processed meat, etc. veja menos | |
| Ethyl Maltol | Graham Chemical Corporation | Ethyl Maltol is an organic compound that is a common flavorant in some confectioneries. It is a crystalline white solid. | |
| Ethyl Maltol | Penta Manufacturing Company | Ethyl Maltol is a white to cream solid with a caremel-like odor that is soluble in water and glycerine, and slightly soluble in alcohols and chloroform. It is used as a flavoring agent in bread, cakes and confectionery and as a versatile flavor enhancer a...veja mais Ethyl Maltol is a white to cream solid with a caremel-like odor that is soluble in water and glycerine, and slightly soluble in alcohols and chloroform. It is used as a flavoring agent in bread, cakes and confectionery and as a versatile flavor enhancer and modifier in wines. veja menos | |
| Ethyl Maltol ≥99%, FCC, FG | Sigma-Aldrich | Ethyl Maltol ≥99%, FCC, FG, product number W348708, is a white powder or crystals with a sweet smell described as caramelized sugar and cooked fruit. It is a common flavoring in confectioneries. | |
| Ethyl Myristate | Elan Chemical Company Inc. | Ethyl Myristate FEMA 2445 is a colorless to slightly yellow liquid. It has a molecular weight of 256.43 and it's molecular formula is C16H32O2. Ethyl Myristate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. It's specific gra...veja mais Ethyl Myristate FEMA 2445 is a colorless to slightly yellow liquid. It has a molecular weight of 256.43 and it's molecular formula is C16H32O2. Ethyl Myristate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. It's specific gravity is 0.857 - 0.862 and it's refractive index is 1.434 - 1.438 at 20.0C. Ethyl Myristate has a sweet, waxy, creamy flavor and is used as a food flavoring. veja menos | |
| Ethyl n-Valerate | Elan Chemical Company Inc. | Ethyl n-Valerate (Ethyl n-Pentanoate) FEMA 2462 is a colorless to slightly yellow liquid It has a molecular weight of 130.19 and a molecular formula of C7H14O2. Ethyl n-Valerate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. I...veja mais Ethyl n-Valerate (Ethyl n-Pentanoate) FEMA 2462 is a colorless to slightly yellow liquid It has a molecular weight of 130.19 and a molecular formula of C7H14O2. Ethyl n-Valerate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. It's specific gravity is 0.870 - 0.875 and a refractive index of 1.399 - 1.404 at 20.0C. Ethyl n-Valerate has a fruity, sweet, strawberry, pineapple, and tropical flavor and is used to flavor foods and beverages. veja menos | |
| Ethyl Phenylacetate | Elan Chemical Company Inc. | Ethyl Phenylacetate FEMA 2452 is a colorless to slightly yellow liquid. It has a molecular weight of 164.20 and a molecular formula C10H12O2. Ethyl Phenylacetate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. It's specific grav...veja mais Ethyl Phenylacetate FEMA 2452 is a colorless to slightly yellow liquid. It has a molecular weight of 164.20 and a molecular formula C10H12O2. Ethyl Phenylacetate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. It's specific gravity is 1.027 - 1.032 and it's refractive index is 1.496 - 1.500 at 20.0C. Ethyl Phenylacetate has a strong, sweet, rosy, honey, balsamic, cocoa-like flavor with molasses and yeasty nuances. It is used as a flavoring agent in foods and beverages including alcoholic drinks, baked goods and confectioneries. veja menos | |
| Ethyl Propionate | Ronas Chemicals Ind.Co.,Ltd. | Ethyl Propionate is a clear, colorless liquid, with a sweet odor. It is soluble in water and alcohol. This product is often used in ice cream, candy, baked goods, and beverages to create artificial flavors and as an anti-fungal agent. | |
| Ethyl Vanillin | Foodchem International Corporation | Ethyl Vanillin appears as a fine white or yellow powder. It is a synthetic molecule that is not found in nature. It is prepared via several steps from catechol, beginning with ethylation to produce "guethol". This ether condenses with glyoxylic acid to gi...veja mais Ethyl Vanillin appears as a fine white or yellow powder. It is a synthetic molecule that is not found in nature. It is prepared via several steps from catechol, beginning with ethylation to produce "guethol". This ether condenses with glyoxylic acid to give the corresponding mandelic acid derivative , which via oxidation and decarboxylation gives ethyl vanillin. This product is often used as a flavorant in the production of chocolate. veja menos | |
| Ethyl Vanillin | Ronas Chemicals Ind.Co.,Ltd. | Ethyl Vanillin is a white to faint yellow crystal or powder that is three to four times as fragrant as vanillin, and is added to food and beverages for its flavor and smell. It is often used in wine, chocolate products, candy, and ice cream. | |
| Ethyl Vanillin ≥98%, FCC, FG | Sigma-Aldrich | Ethyl Vanillin ≥98%, FCC, FG, product number W246409, is a white to off-white powder with a sweet, creamy, vanilla taste. It is used as a flavor and fragrance, and is about three times as potent as vanillin. Ethyl Vanillin ≥98%, FCC, FG is often used in t...veja mais Ethyl Vanillin ≥98%, FCC, FG, product number W246409, is a white to off-white powder with a sweet, creamy, vanilla taste. It is used as a flavor and fragrance, and is about three times as potent as vanillin. Ethyl Vanillin ≥98%, FCC, FG is often used in the production of chocolate. veja menos | |
| Ethyl-p-Ethoxy Benzoate (PEEB) | Elan Chemical Company Inc. | Ethyl-p-Ethoxy Benzoate (PEEB) molecular formula is C11H14O3. It has a purity level minimum of 98.0%. It contains a maximum 500 ppm free phenols, a maximum 500ppm water and a maximum of 0.1% free acid. Ethyl-p-Ethoxy Benzoate also contains 0.1% maximum...veja mais Ethyl-p-Ethoxy Benzoate (PEEB) molecular formula is C11H14O3. It has a purity level minimum of 98.0%. It contains a maximum 500 ppm free phenols, a maximum 500ppm water and a maximum of 0.1% free acid. Ethyl-p-Ethoxy Benzoate also contains 0.1% maximum alcohol, 10 ppm diethyl sulfate, 0.5% ethyl o-ethoxy benzoate, 0.5% methyl p-ethoxy benzoate and 600ppm maximum of ethyl anisate by GLC. This product has a sweet, phenolic, wintergreen flavor, and is used as a food flavoring. veja menos | |
| Ethylene Brassylate | Elan Chemical Company Inc. | Ethylene Brassylate FEMA 3543 is a colorless to slightly yellow liquid. It has a molecular weight of 270.37 and a molecular formula C15H26O4. Ethylene Brassylate has a minimum purity of 97.0% by assay and a maximum 1.0 acid value. It's specific gravity...veja mais Ethylene Brassylate FEMA 3543 is a colorless to slightly yellow liquid. It has a molecular weight of 270.37 and a molecular formula C15H26O4. Ethylene Brassylate has a minimum purity of 97.0% by assay and a maximum 1.0 acid value. It's specific gravity is 1.040 - 1.045 and it's refractive index is 1.468 - 1.473 at 20.0C. Ethylene Brassylate has a musky, sweet, powdery, floral, vanilla and perfumey flavor, and it is used as a food flavoring. veja menos | |
| Eucalyptol Natural, ≥99%, FCC, FG | Sigma-Aldrich | Eucalyptol Natural, ≥99%, FCC, FG, product number W246506, is a natural organic compound that is a colorless liquid. It possesses a pleasant spicy aroma and taste and is used in flavorings and fragrances of foods. It is used at low levels (0.002%) in vari...veja mais Eucalyptol Natural, ≥99%, FCC, FG, product number W246506, is a natural organic compound that is a colorless liquid. It possesses a pleasant spicy aroma and taste and is used in flavorings and fragrances of foods. It is used at low levels (0.002%) in various products including baked goods, confectionery, meat products, and beverages. veja menos | |
| EURYLON® G | Roquette America, Inc. | EURYLON® G is a modified starch in white powder form with a neutral taste. It delivers very short texture and high amylose content. It is designed to withstand temperatures of over 160°C. This product is recommended for soft gel, wine gums applications. | |
| Exberry® Amber Powder 933907 | GNT Group | Exberry® Amber Powder (933907) is a natural colorant made from high quality fruits and vegetables. The product is free of chemical solvents, GMO ingredients, and is Kosher certified. It has a golden honey brown colorization. All products are manufactured ...veja mais Exberry® Amber Powder (933907) is a natural colorant made from high quality fruits and vegetables. The product is free of chemical solvents, GMO ingredients, and is Kosher certified. It has a golden honey brown colorization. All products are manufactured with a unique physical processing technology that employs only water. It is possible to enhance color in all of these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products, yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. veja menos | |
| Exberry® Bordeaux 181524 | GNT Group | Exberry® Bordeaux (181524)) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO i...veja mais Exberry® Bordeaux (181524)) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO ingredients, and is Kosher certified. It has a blue-red burgundy color, and is typically applied in beverage, candy, and dairy products. It also is possible to enhance color in these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products, yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. veja menos | |
| Exberry® Cherry Red Powder 153901 | GNT Group | Exberry® Cherry Red Powder (153901) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents...veja mais Exberry® Cherry Red Powder (153901) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO ingredients, and is Kosher certified. This product has a cherry red, clear and vibrant color. It is possible to enhance color in these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products: yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. veja menos | |
| Exberry® Grape Blue Powder 183922 | GNT Group | Exberry® Grape Blue Powder (183922) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents...veja mais Exberry® Grape Blue Powder (183922) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO ingredients, and is Kosher certified. It is a blue-red, burgundy clear and brilliant solution. It is possible to enhance color in these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products, yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. veja menos | |
| Exberry® Mandarin 429340 | GNT Group | Exberry® Mandarin (429340) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO ing...veja mais Exberry® Mandarin (429340) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO ingredients, and is Kosher certified. It is an orange, cloudy color and is typically applied in beverage and dairy products. It also is possible to enhance color in these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products, yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. veja menos | |
| Exberry® Mango Yellow 450005 | GNT Group | Exberry® Mango Yellow (450005) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO...veja mais Exberry® Mango Yellow (450005) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO ingredients, and is Kosher certified. It is a yellow, cloudy color and is typically applied in candy and dairy products. It also is possible to enhance color in these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products, yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. veja menos | |
| Exberry® Organics Fruit & Vegetable Burgundy 153379 | GNT Group | Exberry® Organics Fruit & Vegetable Burgundy (153379) is a natural colorant made from high quality organic fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. The product is produced ...veja mais Exberry® Organics Fruit & Vegetable Burgundy (153379) is a natural colorant made from high quality organic fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. The product is produced without the use of irradiation and sewage sludge and is absolutely free of additional preservatives, solvents and flavors. Exberry® has a blue-red, clear & brilliant color. It is pH dependent. It is possible to enhance color in these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products, yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. veja menos | |
| Exberry® Organics Fruit & Vegetable Orange 424577 | GNT Group | Exberry® Organics Fruit & Vegetable Orange (424577) is a natural colorant made from high quality organic fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. The product is produced wit...veja mais Exberry® Organics Fruit & Vegetable Orange (424577) is a natural colorant made from high quality organic fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. The product is produced without the use of irradiation and sewage sludge and is absolutely free of additional preservatives, solvents and flavors. Exberry® has an orange, cloudy color and is not pH dependent. It is possible to enhance color in these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products, yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. veja menos | |
| Exberry® Organics Fruit & Vegetable Red 153377 | GNT Group | Exberry® Organics Fruit & Vegetable Red (153377) is a natural colorant made from high quality organic fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. The product is produced witho...veja mais Exberry® Organics Fruit & Vegetable Red (153377) is a natural colorant made from high quality organic fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. The product is produced without the use of irradiation and sewage sludge and is absolutely free of additional preservatives, solvents and flavors. Exberry® has a cherry-red, clear & brilliant color. It is pH dependent. It is possible to enhance color in these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products, yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. veja menos | |
| Exberry® Organics Fruit Yellow 459377 | GNT Group | Exberry® Organics Fruit Yellow (459377) is a natural colorant made from high quality organic fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. The product is produced without the use...veja mais Exberry® Organics Fruit Yellow (459377) is a natural colorant made from high quality organic fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. The product is produced without the use of irradiation and sewage sludge and is absolutely free of additional preservatives, solvents and flavors. Exberry® has a yellow, cloudy color and is not pH dependent. It is possible to enhance color in these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products, yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. veja menos |
