| 401-51 LuxAgar 100 | Arthur Branwell & Co. Ltd. | 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and ...veja mais 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and health foods. veja menos | |
| 607-22 DairyLux 422 | Arthur Branwell & Co. Ltd. | 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium a...veja mais 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium alginate, and locust bean gum. Classified as E471, E466, E412, E407, E401, and E410, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, soft serve, and ice cream desserts. veja menos | |
| Agar | Colony Gums | Agar is a dried hydrophilic, colloidal polygalactoside extracted from Gelidium Cartilagineum, Gracilaria Confervoides and related red algae. It acts as a gelling stabilizer. Agar is sold in bundles of thin, translucent strips of 0.2–1 cm. in width and 3...veja mais Agar is a dried hydrophilic, colloidal polygalactoside extracted from Gelidium Cartilagineum, Gracilaria Confervoides and related red algae. It acts as a gelling stabilizer. Agar is sold in bundles of thin, translucent strips of 0.2–1 cm. in width and 30–40 cm. in length. It is also available in cut, flaked, granulated, or powdered forms. Powdered Agar is white to pale yellow and practically odorless and tasteless. Food, bacteriological, medicinal and dental grades are available. Although it is indigestible, it has many applications in food, such as cream shells, piping gels, and pie fillings. veja menos | |
| Agar | H & A Canada | Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high g...veja mais Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high gel strength, high solidification and minimal syneresis. Agar is used in the food, beverage and pharmaceutical industries. Applications include ice cream, pulp drinks, soft candy, milk chocolate, dessert, canned goods, jam and jelly. Agar can improve texture and mouth feels in many food products and is Kosher certified. veja menos | |
| Agar | OnSet Worldwide | Agar, also known as Agar-Agar, is a dried hydrophilic, colloidal polygalactoside extracted from Gelidium Cartilagineum, Gracilaria Confervoides and other related red algae. It is used primarily as a stabilizer in cookies, cream shells, piping gels, pie fi...veja mais Agar, also known as Agar-Agar, is a dried hydrophilic, colloidal polygalactoside extracted from Gelidium Cartilagineum, Gracilaria Confervoides and other related red algae. It is used primarily as a stabilizer in cookies, cream shells, piping gels, pie fillings, icings, and meringues. veja menos | |
| Agar Agar | AEP Colloids, Inc. | Agar Agar is a complex polysaccharide extracted from Red Seaweed of the class Rhodophyceae. Due to its ability to form a firm thermo-reversible gel, one of the unique aspects of Agar is the temperature difference between its gelation point and melting po...veja mais Agar Agar is a complex polysaccharide extracted from Red Seaweed of the class Rhodophyceae. Due to its ability to form a firm thermo-reversible gel, one of the unique aspects of Agar is the temperature difference between its gelation point and melting point. This stability can be utilized in many applications such as sugar glazes for doughnuts and pastries. Product is also used in non starch breads and desserts as a non-nutritive bulking agent to produce low calorie products. veja menos | |
| Agar Agar | Amero Foods MFG Corp/Pastrystar | Agar Agar is a white powder derived from certain types of red algae or seaweed. It can be used as a thickening agent and is suitable for vegetarian uses. This product can be used in the manufacture of soups, jellies, gelatin, puddings, custards, marshmall...veja mais Agar Agar is a white powder derived from certain types of red algae or seaweed. It can be used as a thickening agent and is suitable for vegetarian uses. This product can be used in the manufacture of soups, jellies, gelatin, puddings, custards, marshmallows, jelly beans, and other confectioneries. It can be used in functional foods and nutrition applications. veja menos | |
| Agar Agar | Arthur Branwell & Co. Ltd. | Agar Agar is a seaweed extract. Categorized as E406, it is used as a stabilizer in sugar confectionery and marshmallows. | |
| Agar Agar | Qingdao Bright Moon Seaweed Group Co., Ltd. | Agar Agar is a food additive that functions as both a stabilizer and a thickener. Agar-agar can serve as an intestinal regulator as it is approximately 80% fiber. This product can be used in making jellies, puddings, and custards. The result of using Agar...veja mais Agar Agar is a food additive that functions as both a stabilizer and a thickener. Agar-agar can serve as an intestinal regulator as it is approximately 80% fiber. This product can be used in making jellies, puddings, and custards. The result of using Agar Agar in such products is the consumer more full and satisfied. veja menos | |
| Agar Agar (Powder) | Orient Resources Company | Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, e...veja mais Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. veja menos | |
| Agar Agar (Strips) | Orient Resources Company | Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing a...veja mais Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. veja menos | |
| Agar Powder N.F. | Penta Manufacturing Company | Agar Powder N.F. is a white powder extracted from the red algae, Rhodopyceae. It is rich in dietary fiber and used in the food industry as an emulsifier, stabilizer, preservative, and thickener. This product can be used in gelatins, puddings, baked goods,...veja mais Agar Powder N.F. is a white powder extracted from the red algae, Rhodopyceae. It is rich in dietary fiber and used in the food industry as an emulsifier, stabilizer, preservative, and thickener. This product can be used in gelatins, puddings, baked goods, soft candy, and other foods. veja menos | |
| Agar-Agar | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Agar-Agar is used as a texturizing agent, emulsifier, stabilizing agent and thickener in ice cream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish. It is used as a clarifying agent in winemaking and brewing, |
