| Butylared Hydroxy Anisole (BHA) NF/FCC Grade | Penta Manufacturing Company | Butylared Hydroxy Anisole (BHA) NF/FCC Grade is a white to pale yellow solid food additive with a mild rubbery odor. It is used to add preservatives and antioxidants to margarine, gums, chewing gum bases, and other food preservatives. | |
| Butylated Hydroxy Anisole (BHA) EP/NF Powder (40 Mesh) | Penta Manufacturing Company | Butylated Hydroxy Anisole (BHA) EP/NF Powder (40 Mesh) is a white to pale yellow powder food additive with a mild rubbery odor. It is used to add preservatives and antioxidants to margarine, gums, chewing gum bases, and other food preservatives. | |
| Butylated Hydroxy Anisole EP Grade | Penta Manufacturing Company | Butylated Hydroxy Anisole EP Grade is a white to pale yellow solid food additive with a mild rubbery odor. It is used to add preservatives and antioxidants to margarine, gums, chewing gum bases, and other food preservatives. | |
| Butylated Hydroxy Toluene (BHT) NF & FCC | Penta Manufacturing Company | Butylated Hydroxy Toluene (BHT) NF & FCC is a colorless crystals food additive with a mild phenolic, camphor odor. It is used to add preservatives and antioxidants to enriched rice, margarine, gums, chewing gum bases, and other food preservatives. | |
| Butylated Hydroxy Toluene (BHT) N.F. Grade Powder (40 Mesh) | Penta Manufacturing Company | Butylated Hydroxy Toluene (BHT) N.F. Grade Powder (40 Mesh) is a colorless powder food additive with a mild phenolic, camphor odor. It is used to add preservatives and antioxidants to enriched rice, margarine, gums, chewing gum bases, and other food prese...veja mais Butylated Hydroxy Toluene (BHT) N.F. Grade Powder (40 Mesh) is a colorless powder food additive with a mild phenolic, camphor odor. It is used to add preservatives and antioxidants to enriched rice, margarine, gums, chewing gum bases, and other food preservatives. veja menos | |
| Butylated Hydroxyanisole (BHA) EP/IP Grade | Penta Manufacturing Company | Butylated Hydroxyanisole (BHA) EP/IP Grade is a white to pale yellow solid food additive with a mild rubbery odor. It is used to add preservatives and antioxidants to margarine, gums, chewing gum bases, and other food preservatives. | |
| Butylated Hydroxyanisole (BHA) EP/NF Grade | Penta Manufacturing Company | Butylated Hydroxyanisole (BHA) EP/NF Grade is a white to pale yellow solid food additive with a mild rubbery odor. It is used to add preservatives and antioxidants to margarine, gums, chewing gum bases, and other food preservatives. | |
| Butylated Hydroxyanisole (BHA) FCC | Penta Manufacturing Company | Butylated Hydroxyanisole (BHA) FCC is a white to pale yellow solid food additive with a mild rubbery odor. It is used to add preservatives and antioxidants to margarine, gums, chewing gum bases, and other food preservatives. | |
| Butylated Hydroxyanisole (BHA) N.F. | Penta Manufacturing Company | Butylated Hydroxyanisole (BHA) N.F. is a white to pale yellow solid food additive with a mild rubbery odor. It is used to add preservatives and antioxidants to margarine, gums and chewing gum bases. | |
| Butylated Hydroxyanisole (BHA) NF/FCC Powder (40 Mesh) | Penta Manufacturing Company | Butylated Hydroxyanisole (BHA) NF/FCC Powder (40 Mesh) is a white to pale yellow powder food additive with a mild rubbery odor. It is used to add preservatives and antioxidants to margarine, gums, chewing gum bases, and other food preservatives. | |
| Butylated Hydroxytoluene (BHT) NF & EP Grade | Penta Manufacturing Company | Butylated Hydroxytoluene (BHT) NF & EP Grade is a colorless crystals food additive with a mild phenolic, camphor odor. It is used to add preservatives and antioxidants to enriched rice, margarine, gums, chewing gum bases, and other food preservatives. | |
| Butylated Hydroxytoluene (BHT) N.F. Grade | Penta Manufacturing Company | Butylated Hydroxytoluene (BHT) N.F. Grade is a colorless crystals food additive with a mild phenolic, camphor odor. It is used to add preservatives and antioxidants to enriched rice, margarine, gums, chewing gum bases, and other food preservatives. | |
| Butylated Hydroxytoluene (BHT) N.F. Grade Powder (60 Mesh) | Penta Manufacturing Company | Butylated Hydroxytoluene (BHT) N.F. Grade Powder (60 Mesh) is a colorless powder food additive with a mild phenolic, camphor odor. It is used to add preservatives and antioxidants to enriched rice, margarine, gums, chewing gum bases, and other food preser...veja mais Butylated Hydroxytoluene (BHT) N.F. Grade Powder (60 Mesh) is a colorless powder food additive with a mild phenolic, camphor odor. It is used to add preservatives and antioxidants to enriched rice, margarine, gums, chewing gum bases, and other food preservatives. veja menos | |
| Butylated Hydroxytoluene NF & EP Grade Powder (325 Mesh) | Penta Manufacturing Company | Butylated Hydroxytoluene NF & EP Grade Powder (325 Mesh) is a colorless powder food additive with a mild phenolic, camphor odor. It is used to add preservatives and antioxidants to enriched rice, margarine, gums, chewing gum bases, and other food preserva...veja mais Butylated Hydroxytoluene NF & EP Grade Powder (325 Mesh) is a colorless powder food additive with a mild phenolic, camphor odor. It is used to add preservatives and antioxidants to enriched rice, margarine, gums, chewing gum bases, and other food preservatives. veja menos | |
| Butylated Hydroxytoluene NF & EP Grade Powder (60 Mesh) | Penta Manufacturing Company | Butylated Hydroxytoluene NF & EP Grade Powder (60 Mesh) is a colorless powder food additive with a mild phenolic, camphor odor. It is used to add preservatives and antioxidants to enriched rice, margarine, gums, chewing gum bases, and other food preservat...veja mais Butylated Hydroxytoluene NF & EP Grade Powder (60 Mesh) is a colorless powder food additive with a mild phenolic, camphor odor. It is used to add preservatives and antioxidants to enriched rice, margarine, gums, chewing gum bases, and other food preservatives. veja menos | |
| Butylated Hydroxytoluene NF & EP Grade Powder (80 Mesh) | Penta Manufacturing Company | Butylated Hydroxytoluene NF & EP Grade Powder (80 Mesh) is a colorless powder food additive with a mild phenolic, camphor odor. It is used to add preservatives and antioxidants to enriched rice, margarine, gums, chewing gum bases, and other food preservat...veja mais Butylated Hydroxytoluene NF & EP Grade Powder (80 Mesh) is a colorless powder food additive with a mild phenolic, camphor odor. It is used to add preservatives and antioxidants to enriched rice, margarine, gums, chewing gum bases, and other food preservatives. veja menos | |
| Cargill® Purified Sea Salt Untreated | Cargill Food Ingredients | Cargill® Purified Sea Salt Untreated is food grade, granular, white crystalline sea salt made by evaporating the brine made from sea salt harvested from the Pacific Ocean. It contains no anticaking, free flowing additives, or conditioners. Commonly known ...veja mais Cargill® Purified Sea Salt Untreated is food grade, granular, white crystalline sea salt made by evaporating the brine made from sea salt harvested from the Pacific Ocean. It contains no anticaking, free flowing additives, or conditioners. Commonly known as Sodium Chloride (Salt), It consists of less than 50 ppm of calcium and magnesium. This product is commonly used in mayonnaise, salad dressings, margarine, conventional churn butter, canned peas, lima beans, and tomatoes, and high acid, pickled vegetables. veja menos | |
| CarolZea™ | ZMC Zhejiang Medicine Co.,Ltd | CarolZea™ is a natural Zeaxanthin obtained from the isomerization of lutein derived from marigold flowers. Zeaxanthin is a natural colorant and supplement for eye health. CarolZea™ is an excellent source of broad spectrum natural carotenoids and antioxida...veja mais CarolZea™ is a natural Zeaxanthin obtained from the isomerization of lutein derived from marigold flowers. Zeaxanthin is a natural colorant and supplement for eye health. CarolZea™ is an excellent source of broad spectrum natural carotenoids and antioxidant nutrients. It displays superior heat stability in baked goods and it can tolerate an acidic environment from beverages and juices. As a colorant, it offers bright, long-lasting color that will not fade easily in baked goods. With advanced microencapsulation technology, CarolZea™ provides superior post production stability. It also has superior flowability and stability after direct compression making it ideal for tablets, hard capsules, or effervescent tablets. veja menos | |
| Diacetyl | Elan Chemical Company Inc. | Diacetyl (2,3 Butanedione; Dimethyldiketone; Dimethylglyoxal) FEMA 2370 is a yellow to yellow-green liquid. It has a molecular weight of 86.09 and it's molecular formula is C4H6O2. Diacetyl has a minimum purity amount of 95.0%. It's specific gravity is ...veja mais Diacetyl (2,3 Butanedione; Dimethyldiketone; Dimethylglyoxal) FEMA 2370 is a yellow to yellow-green liquid. It has a molecular weight of 86.09 and it's molecular formula is C4H6O2. Diacetyl has a minimum purity amount of 95.0%. It's specific gravity is 0.979 - 0.985 and it's refractive index is 1.393 - 1.397. Diacetyl has a butty flavor and can be added to foods and beverages where a butter flavor is desired such as chocolates, cooking oils, and popcorn. veja menos | |
| LBG-304 | Jeneil Biotech Inc. | LBG-304 is a concentrated, natural, butter flavor with other natural flavors. It is a LURPAK® type product produced from raw dairy materials. It has a creamy, somewhat pasty texture with a balanced butter taste. During the production process enzymes are a...veja mais LBG-304 is a concentrated, natural, butter flavor with other natural flavors. It is a LURPAK® type product produced from raw dairy materials. It has a creamy, somewhat pasty texture with a balanced butter taste. During the production process enzymes are added to the butter in order to create a specific butter flavor profile by optimized fermentation.The product is used as a flavoring agent and flavor enhancer in margarine and spreads. veja menos | |
| LBG-310 | Jeneil Biotech Inc. | LB-310 is a natural butter flavor produced from raw dairy materials. It has mild buttery and slightly sour characteristics, a creamy, somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in ord...veja mais LB-310 is a natural butter flavor produced from raw dairy materials. It has mild buttery and slightly sour characteristics, a creamy, somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in order to create a specific butter flavor profile by optimized fermentation. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, margarine, and spreads. veja menos | |
| LBG-312 | Jeneil Biotech Inc. | LBG-312 is a natural butter flavor produced from raw dairy materials. It has buttery, greasy, and browned butter characteristics, a creamy, somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter ...veja mais LBG-312 is a natural butter flavor produced from raw dairy materials. It has buttery, greasy, and browned butter characteristics, a creamy, somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in order to create a specific butter flavor profile by optimized fermentation. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, margarine, spreads, shortenings, and bakery products. veja menos | |
| LBG-400 | Jeneil Biotech Inc. | LBG-400 is a natural butter flavor produced from raw dairy materials. It has buttery, creamy, and sweet characteristics, a somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in order to creat...veja mais LBG-400 is a natural butter flavor produced from raw dairy materials. It has buttery, creamy, and sweet characteristics, a somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in order to create a specific butter flavor profile by optimized fermentation. The product is used as a flavoring agent and flavor enhancer in bakery products, margarine, spreads, and shortenings. veja menos | |
| NBFG-800 | Jeneil Biotech Inc. | NBFG-800 is a natural butter type flavor produced from raw dairy materials. It is highly concentrated with creamy buttery characteristics, a creamy, somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to th...veja mais NBFG-800 is a natural butter type flavor produced from raw dairy materials. It is highly concentrated with creamy buttery characteristics, a creamy, somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in order to create a specific butter flavor profile by optimized fermentation. The product is used as a flavoring agent and flavor enhancer in vegetable fats, margarine, spreads, and shortenings. veja menos | |
| Premier™ Potassium Chloride | Cargill Food Ingredients | Premier™ Potassium Chloride is a granular, food grade, odorless, white crystalline salt with tricalcium phosphate added as an anticaking agent. It was developed as a replacement for sodium chloride or potassium enrichment. This product is ideal for use in...veja mais Premier™ Potassium Chloride is a granular, food grade, odorless, white crystalline salt with tricalcium phosphate added as an anticaking agent. It was developed as a replacement for sodium chloride or potassium enrichment. This product is ideal for use in a wide range of applications, including cheese, ham and bacon curing, beverages, seasoning blends, bakery goods, margarine, and frozen dough. veja menos | |
| SDG-1000 | Jeneil Biotech Inc. | SDG-1000 is a low concentrate natural starter distillate that is a water soluble, natural butter type flavor with creamy buttery characteristics. Derived from selective lactic culture fermentation of milk and further purified by steam distillation, it con...veja mais SDG-1000 is a low concentrate natural starter distillate that is a water soluble, natural butter type flavor with creamy buttery characteristics. Derived from selective lactic culture fermentation of milk and further purified by steam distillation, it contains a standardized level of natural diacetyl and acetoin, serving as a natural replacement for synthetic diacetyl. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, desserts, ice cream, margarine, spreads, shortenings, and vegetable fats. veja menos | |
| SDG-15000 | Jeneil Biotech Inc. | SDG-15000 is a medium concentrate, water soluble, butter type flavor, natural starter distillate with creamy buttery characteristics. Derived from selective lactic culture fermentation of milk and further purified by steam distillation, it contains a stan...veja mais SDG-15000 is a medium concentrate, water soluble, butter type flavor, natural starter distillate with creamy buttery characteristics. Derived from selective lactic culture fermentation of milk and further purified by steam distillation, it contains a standardized level of natural diacetyl and acetoin, serving as a natural replacement for synthetic diacetyl. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, desserts, ice cream, margarine, spreads, shortenings, and vegetable fats. veja menos | |
| SDG-30000 | Jeneil Biotech Inc. | SDG-30000 is a high concentrate, water soluble, butter type flavor, natural starter distillate with creamy buttery characteristics. Derived from selective lactic culture fermentation of milk and further purified by steam distillation, it contains a standa...veja mais SDG-30000 is a high concentrate, water soluble, butter type flavor, natural starter distillate with creamy buttery characteristics. Derived from selective lactic culture fermentation of milk and further purified by steam distillation, it contains a standardized level of natural diacetyl and acetoin, serving as a natural replacement for synthetic diacetyl. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, desserts, ice cream, margarine, spreads, shortenings, and vegetable fats. veja menos | |
| Tributyrin | Penta Manufacturing Company | Tributyrin is an organic compound. This product appears as a colorless to pale yellow liquid, insoluble in water, with a characteristic odor. It can be used in the production of margarine. | |
| Turmeric Extract, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Turmeric Extract, Natural (Organic NOP/EU) is a yellowish-brown to dark yellowish-brown liquid extract of turmeric. Turmeric Extract, Natural (Organic NOP/EU) provides yellow color for food products. The color fades rapidly when exposed to UV light. Tur...veja mais Turmeric Extract, Natural (Organic NOP/EU) is a yellowish-brown to dark yellowish-brown liquid extract of turmeric. Turmeric Extract, Natural (Organic NOP/EU) provides yellow color for food products. The color fades rapidly when exposed to UV light. Turmeric extract is used in curry powders, mustards, margarine, cheeses, beverages, rice, is a natural food dye and is a staple in Indian cuisine. Turmeric is also widely used as a health supplement valued for its natural medicinal and potent health promoting properties. Its recommended uses include alcoholic beverages, still beverages, dairy products and juices. veja menos |
