Cassia Tora Powder is a yellow white powder. It is a natural gelling agent and finds application as a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for its spicy aroma and taste. It can also be us...veja mais
Cassia Tora Powder is a yellow white powder. It is a natural gelling agent and finds application as a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for its spicy aroma and taste. It can also be used as a thickener, emulsifier, foam stabilizer, moisture retention agent and/or texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products. veja menos
Cassia Tora Seed is light brown and sweet, bitter and salty in flavor. It can be dried and ground and used as a coffee substitute. Cassia Tora Seed can also be used as an herbal remedy for a skin diseases like ring-worm, snakebites, and constipation.
Cassia Tora Split Powder is a a powder. It is used as a thickener, emulsifier, foam stabilizer, moisture retention agent, and texturizing agent. Cassia Tora Split Powder finds application in cheese, frozen dairy desserts, mixes, and poultry products. It i...veja mais
Cassia Tora Split Powder is a a powder. It is used as a thickener, emulsifier, foam stabilizer, moisture retention agent, and texturizing agent. Cassia Tora Split Powder finds application in cheese, frozen dairy desserts, mixes, and poultry products. It is used in all meat containing dishes including salads, appetizers, frozen multi-course meat meals and sandwich ingredients prepared by commercial processing or using commercially processed meats with home preparation. veja menos
Citric Acid Anhydrous is a colorless crystal to white crystalline powder has an odorless smell and highly acidic taste. It is used in the food and beverage industry as a souring and flavoring agent as well as a preservative.
Denatonium Benzoate is a white, colorless crystalline ingredient and is one of the most bitter substances known. Denatonium Benzoate has an bitterness thresholds of 0.05 ppm. Denatonium Benzoate is commonly used as a denaturant for alcohols and gasohol, t...veja mais
Denatonium Benzoate is a white, colorless crystalline ingredient and is one of the most bitter substances known. Denatonium Benzoate has an bitterness thresholds of 0.05 ppm. Denatonium Benzoate is commonly used as a denaturant for alcohols and gasohol, tallow, rancid oils, etc. veja menos
Fumaric Acid is a white, odorless crystalline powder or granules. It is soluble in alcohol, slightly soluble in water and in ether, and very slightly soluble in chloroform. Fumaric Acid improves the quality and reduces costs of many food and beverage prod...veja mais
Fumaric Acid is a white, odorless crystalline powder or granules. It is soluble in alcohol, slightly soluble in water and in ether, and very slightly soluble in chloroform. Fumaric Acid improves the quality and reduces costs of many food and beverage products. It is the strongest organic food acid in titratable acidity and in sourness and has been used in food and beverage products since 1946. Fumaric Acid is currently used in wheat and corn tortillas, sour dough and rye breads, refrigerated biscuit dough's, fruit juice and nutraceutical drinks, gelatin desserts, gelling aids, pie fillings and wine. veja menos
Glycerine is a thick liquid that is colorless and sweet tasting. Glycerin serves as a humectant, solvent, and sweetener, and may help preserve foods. It is also used as filler in commercially prepared low-fat foods (e.g., cookies), and as a thickening age...veja mais
Glycerine is a thick liquid that is colorless and sweet tasting. Glycerin serves as a humectant, solvent, and sweetener, and may help preserve foods. It is also used as filler in commercially prepared low-fat foods (e.g., cookies), and as a thickening agent in liqueurs. veja menos
Guar Gum Powder AG 1/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...veja mais
Guar Gum Powder AG 1/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. veja menos
Guar Gum Powder AG 2/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...veja mais
Guar Gum Powder AG 2/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. veja menos
Guar Gum Powder AG 2/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...veja mais
Guar Gum Powder AG 2/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. veja menos
Guar Gum Powder AG 2/55 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...veja mais
Guar Gum Powder AG 2/55 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. veja menos
Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...veja mais
Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. veja menos
Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...veja mais
Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. veja menos
Guar Gum Powder AG 2/70 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...veja mais
Guar Gum Powder AG 2/70 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. veja menos
Guar Gum Powder AG 2/80 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...veja mais
Guar Gum Powder AG 2/80 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. veja menos
Guar Gum Powder AG 3/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...veja mais
Guar Gum Powder AG 3/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. veja menos
Guar Gum Powder AG 3/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...veja mais
Guar Gum Powder AG 3/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. veja menos
Guar Gum Powder AG/46 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar ...veja mais
Guar Gum Powder AG/46 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. veja menos
Magnesium Stearate is a white powder that is most commonly found in palm oil, coconut oil, or cottonseed oil. Common supplements using the ingredient are acceptable for ingestion by vegetarians. Magnesium Stearates' most common application is as a tablet ...veja mais
Magnesium Stearate is a white powder that is most commonly found in palm oil, coconut oil, or cottonseed oil. Common supplements using the ingredient are acceptable for ingestion by vegetarians. Magnesium Stearates' most common application is as a tablet press release agent. veja menos
Oleic Acid is a clear to slightly red liquid characterized by the ingredients lardlike taste. Oleic Acid is a monounsaturated fatty acid found naturally in many plant sources and animal products. It is an omega-9 fatty acid, and as such is considered one ...veja mais
Oleic Acid is a clear to slightly red liquid characterized by the ingredients lardlike taste. Oleic Acid is a monounsaturated fatty acid found naturally in many plant sources and animal products. It is an omega-9 fatty acid, and as such is considered one of the healthier sources of fat in the diet. Health experts often recommend using it in cooking, and a number of so-called health foods and diet products will use this compound in place of animal fats. veja menos
Phosphoric Acid 75% (Food-Grade) is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 75.0%.It is relatively non-volatile and stable at elevated temperatures; and is a much milder acid than sulfuric, nitric, or hyd...veja mais
Phosphoric Acid 75% (Food-Grade) is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 75.0%.It is relatively non-volatile and stable at elevated temperatures; and is a much milder acid than sulfuric, nitric, or hydrochloric acids. Phosphoric Acid 75% is used to acidify foods and beverages providing a tangy or sour taste. Phosphoric Acid is a mass produced chemical allowing it to be available cheaply and in large quantities. veja menos
Phosphoric Acid 85% (Food-Grade) is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 85.0%.It is relatively non-volatile and stable at elevated temperatures; and is a much milder acid than sulfuric, nitric, or hyd...veja mais
Phosphoric Acid 85% (Food-Grade) is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 85.0%.It is relatively non-volatile and stable at elevated temperatures; and is a much milder acid than sulfuric, nitric, or hydrochloric acids. Phosphoric Acid 85% is used to acidify foods and beverages providing a tangy or sour taste. Phosphoric Acid is a mass produced chemical allowing it to be available cheaply and in large quantities. veja menos
Polyethylene Glycol (PEG) is a colorless liquid or white solid with a mild odor. Polyethylene Glycol (PEG) is commonly used as a food additive for anti-foaming purposes. Additionally. PEG is the active ingredient in a number of medications prescribed for ...veja mais
Polyethylene Glycol (PEG) is a colorless liquid or white solid with a mild odor. Polyethylene Glycol (PEG) is commonly used as a food additive for anti-foaming purposes. Additionally. PEG is the active ingredient in a number of medications prescribed for treating constipation. In the case of an effervescent electrolyte product, it is used as a lubricating agent. veja menos
Propionic Acid, FCC Grade is a colorless naturally occurring carboxylic acid known for its pungent smell. Propanoic acid inhibits the growth of mold and some bacteria at the levels between 0.1 and 1% by weight .The chemical is commonly used as a Preserva...veja mais
Propionic Acid, FCC Grade is a colorless naturally occurring carboxylic acid known for its pungent smell. Propanoic acid inhibits the growth of mold and some bacteria at the levels between 0.1 and 1% by weight .The chemical is commonly used as a Preservative (in calcium and sodium propionate), Anti-mold agent (ammonium propionate), Food preservative (calcium and sodium propionate), and Flavoring agent. veja menos
Propylene Glycol is a colorless, nearly odorless, clear, viscous liquid with a faintly sweet taste. It is used as as an emulsifier, humectant, and solvent and in multiple other applications. Propylene Glycol is commonly used as a humectant and preservativ...veja mais
Propylene Glycol is a colorless, nearly odorless, clear, viscous liquid with a faintly sweet taste. It is used as as an emulsifier, humectant, and solvent and in multiple other applications. Propylene Glycol is commonly used as a humectant and preservative. veja menos
Sesbania Gum Powder is a milky white powder that is soluble in cold water. It is used as a thickener and stabilizer. Sesbania Gum Powder finds application in dairy, seafood, and bakery products.
Sorbitol 70% Solution is a colorless liquid syrup characterized by odorless smell but slightly sweet taste. Sorbitol 70% Solution is a slow-metabolizing sugar alcohol derived from fruits, corn and seaweed. It's a sugar substitute found in foods such as fr...veja mais
Sorbitol 70% Solution is a colorless liquid syrup characterized by odorless smell but slightly sweet taste. Sorbitol 70% Solution is a slow-metabolizing sugar alcohol derived from fruits, corn and seaweed. It's a sugar substitute found in foods such as frozen desserts, sugar-free chewing gum and diabetic candies. Sorbitol is only about 60% as sweet as sugar, however. veja menos
Upgrade to a premium Prospector account to filter by ingredient properties and view compliance highlights. These features can help you make smarter formulation decisions with instant access to:
Search by physical and chemical properties. Personal Care & Cosmetics only.
Desculpe, mas o mercado que você selecionou ainda não está disponível no idioma que você escolheu . Você pode escolher um dos idiomas abaixo para continuar neste mercado ou fechar este janela acima.
