Suzanne's Specialties is a leader in producing refined sugar alternatives, vegan sweeteners, organic brown rice syrup, organic sweeteners and other delicious sweeteners for retail customers and the food industry. Their full line of sweeteners include Just-Like-Honey (vegan alternative), Turbinado Sugar, Organic Evaporated Cane Juice, Organic Clarified Rice Syrup, Organic Wildflower Honey, Organic, Agave Syrup and Organic Brown Rice Syrup.
Brown Rice Flour is a naturally gluten free and wheat free that is prepared by removing the husk and grinding raw rice into a fine powder. It is plain in flavor and it has a creamy color. Brown Rice Flour is used in cereals, crackers, sauces, baby foods, ...veja mais
Brown Rice Flour is a naturally gluten free and wheat free that is prepared by removing the husk and grinding raw rice into a fine powder. It is plain in flavor and it has a creamy color. Brown Rice Flour is used in cereals, crackers, sauces, baby foods, desserts, baked goods, and is used to thicken sauces. veja menos
Brown Rice Syrups are gluten-free and hypoallergenic. They are excellent humectants and flavor enhancers, adding sweetness, but no flavor of their own. Brown Rice Syrups are all-natural sweeteners produced by culturing cooked rice with enzymes. The produc...veja mais
Brown Rice Syrups are gluten-free and hypoallergenic. They are excellent humectants and flavor enhancers, adding sweetness, but no flavor of their own. Brown Rice Syrups are all-natural sweeteners produced by culturing cooked rice with enzymes. The product is roughly 50% soluble complex carbohydrates, 45% maltose, and 3% glucose. Brown Rice Syrup is used in pastilles, gums, jellies, bakery products, snack/cereal/energy bars, beverages, soy based desserts, flavored alcoholic beverages, carbonated soft drinks, dressings, vinegars, vitamin and dietary supplements. veja menos
Organic Agave Syrup is an all-natural sweetener produced in Mexico from several species of agave. The syrup is prepared from juice extracted from the wild agave cactus, is then filtered to remove insolubles and is finally concentrated to yield a sweet syr...veja mais
Organic Agave Syrup is an all-natural sweetener produced in Mexico from several species of agave. The syrup is prepared from juice extracted from the wild agave cactus, is then filtered to remove insolubles and is finally concentrated to yield a sweet syrup with a neutral flavor. Agave syrup helps to prevent crystallization, retain moisture and inhibit bacterial growth in foods. It is sweeter than honey and less viscous. Organic Agave Syru is used in snack/cereal/energy bars, sweet cookies, beverages, beverage concentrates, iced teas, frozen desserts, sport and energy drinks, soy products, yogurts, milks, flavored alcoholic beverages, carbonated soft drinks, dressings and vinegars. veja menos
Organic Barley Malt Extract is an excellent flavor enhancer, especially when combined with grains. It is produced by steeping organic barley in water and allowing the naturally present enzymes to convert the starches into soluble sugars. This syrup is the...veja mais
Organic Barley Malt Extract is an excellent flavor enhancer, especially when combined with grains. It is produced by steeping organic barley in water and allowing the naturally present enzymes to convert the starches into soluble sugars. This syrup is then concentrated to produce the thick extract of malted barley. Barley Malt Extract is used in snack/cereal/energy bars, sweet cookies, beverages, beverage concentrates, sport and energy drinks, coffees, sauces, pet foods, malted milk, meat products and meat substitutes, savory and salty crackers/biscuits, alcoholic beverages, carbonated soft drinks, dressings and vinegars. veja menos
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