Stauber Performance Ingredients, Inc. produces a wide range of quality ingredients including amino acids, botanicals, carotenoids, enzymes, excipients, fiber, flavors, fruits and vegetables, green foods, minerals, oils, omega 3’s, probiotics, proteins, specialty, sweeteners and vitamins for Food, Beverage and Nutrition. Stauber Performance Ingredients, Inc. has a highly experienced team and is able to provide optimal process efficiency and cost control.
Acerola Extract 17% is a pink to tan fine powder of acerola juice concentrate spray dried on maltodextrin, providing natural source of vitamin C. It has a typical taste and characteristic odor. It has a vitamin C (as Ascordic Acid) not less than 17% and a...veja mais
Acerola Extract 17% is a pink to tan fine powder of acerola juice concentrate spray dried on maltodextrin, providing natural source of vitamin C. It has a typical taste and characteristic odor. It has a vitamin C (as Ascordic Acid) not less than 17% and a loss on drying not more than 8.0%. veja menos
Alpha Lipoic Acid (DL Thioctic Acid) is a yellow crystalline powder for use in foods and beverages. It has a typical taste and characteristic odor. It has an assay (HPLC) that is not less than 98.0% and a loss on drying not more than 0.5%.
Ascorbyl Palmitate is a white to off-white powder for use in foods and beverages. It has a typcical taste and characteristic odor. It has an Assay not less than 98.0% and not more than 100.5%. Ascorbyl Palmitate has a total plate count of not more than 3,...veja mais
Ascorbyl Palmitate is a white to off-white powder for use in foods and beverages. It has a typcical taste and characteristic odor. It has an Assay not less than 98.0% and not more than 100.5%. Ascorbyl Palmitate has a total plate count of not more than 3,000/g. veja menos
Chlorella Algae is a green to dark green powder from whole algae used in foods and beverages. It has a typical taste and characteristic odor. It has a protein content of not less than 50.0% and a total plate count of not more than 3,000/g.
Chlorella Algae Granular is a green to dark green granular powder with fines, from the whole algae plant, and used in foods and beverages. It has a characteristic odor and typical taste. It has total plate count not more than 3,000/g and a yeast and mold ...veja mais
Chlorella Algae Granular is a green to dark green granular powder with fines, from the whole algae plant, and used in foods and beverages. It has a characteristic odor and typical taste. It has total plate count not more than 3,000/g and a yeast and mold count not more than 300/g. veja menos
Chondroitin Sulfate NA USP 27 is a white to off-white powder from a bovine source for use in the food and beverage industry. It has a typical taste and characteristic odor. It has a protein content of not more than 6.0% and a total plate count of not more...veja mais
Chondroitin Sulfate NA USP 27 is a white to off-white powder from a bovine source for use in the food and beverage industry. It has a typical taste and characteristic odor. It has a protein content of not more than 6.0% and a total plate count of not more than 1,000/g. veja menos
Flax Seed Oil (Organic Grade) is a light yellow to golden cold-pressed oil from organic flax seeds for use in foods and or beverages. It has a taste typical of fatty acids and a characteristic odor. It has a total plate count of not more than 1,000/g and ...veja mais
Flax Seed Oil (Organic Grade) is a light yellow to golden cold-pressed oil from organic flax seeds for use in foods and or beverages. It has a taste typical of fatty acids and a characteristic odor. It has a total plate count of not more than 1,000/g and a yeast and mold count of not more than 100/g. veja menos
Garcinia Cambogia Extract 50% (-) HCA is a greyish-tan to light brown powder from the fruit rind of garcinia cambogia. It has a typcial taste and characteristic odor. This product has a Hydroxycitric Acid content of not less than 50.0%. It has a total pla...veja mais
Garcinia Cambogia Extract 50% (-) HCA is a greyish-tan to light brown powder from the fruit rind of garcinia cambogia. It has a typcial taste and characteristic odor. This product has a Hydroxycitric Acid content of not less than 50.0%. It has a total plate count of not more than 3,000/g. veja menos
Garcinia Cambogia Granular is a grey to brown granular powder with fines from the fruit rind of garcinia cambogia. It has a typical taste and characteristic odor. This product has a hydroxycitric acid (HPLC) content of not less than 48.0% and a total plat...veja mais
Garcinia Cambogia Granular is a grey to brown granular powder with fines from the fruit rind of garcinia cambogia. It has a typical taste and characteristic odor. This product has a hydroxycitric acid (HPLC) content of not less than 48.0% and a total plate count of not more than 3,000/g. veja menos
Garlic Oil FCC (500:1) is a yellow to brown clear oily liquid from the fresh oil of a garlic bulb, and used in foods and beverages. It has a taste characteristic of garlic and a strong pungent odor. It is soluble in alcohol and vegetable oils, and has a s...veja mais
Garlic Oil FCC (500:1) is a yellow to brown clear oily liquid from the fresh oil of a garlic bulb, and used in foods and beverages. It has a taste characteristic of garlic and a strong pungent odor. It is soluble in alcohol and vegetable oils, and has a shelf life of two years. veja menos
Glucosamine HCL 40 Mesh Crystal is a white crystalline powder of a finer grade for use in foods and beverages. It has a typical taste and characteristic odor. This product has an assay (HPLC) not less than 98.0% and not more than 102.0%. This product has ...veja mais
Glucosamine HCL 40 Mesh Crystal is a white crystalline powder of a finer grade for use in foods and beverages. It has a typical taste and characteristic odor. This product has an assay (HPLC) not less than 98.0% and not more than 102.0%. This product has a total plate count not more than 3,000/g and a yeast and mold count not more than 300/g. veja menos
Glucosamine HCL 80 Mesh Powder is a white crystalline powder with a typical taste and characteristic odor that can be used in food and beverages. It has an assay (HPLC) of not less than 98.0% and not more than 102.0%. This product has a total plate count ...veja mais
Glucosamine HCL 80 Mesh Powder is a white crystalline powder with a typical taste and characteristic odor that can be used in food and beverages. It has an assay (HPLC) of not less than 98.0% and not more than 102.0%. This product has a total plate count of not more than 3,000/g and a yeast and mold count of not more than 300/g. veja menos
Glucosamine Sulfate Potassium Chloride 40 Mesh Crystal is an off-white crystalline powder with a salty taste and characteristic odor for use in food and beverages. This product has an assay (HPLC) of not less than 96.0% and a total plate count of not more...veja mais
Glucosamine Sulfate Potassium Chloride 40 Mesh Crystal is an off-white crystalline powder with a salty taste and characteristic odor for use in food and beverages. This product has an assay (HPLC) of not less than 96.0% and a total plate count of not more than 3,000/g. veja menos
Glucosamine Sulfate Potassium Chloride 80 Mesh Crystal is an off-white fine powder with a salty taste and characteristic odor for use in food and beverages. It has an assay (HPLC) of not less than 96.0%, a total plate count of not more than 3,000/g, and a...veja mais
Glucosamine Sulfate Potassium Chloride 80 Mesh Crystal is an off-white fine powder with a salty taste and characteristic odor for use in food and beverages. It has an assay (HPLC) of not less than 96.0%, a total plate count of not more than 3,000/g, and a yeast and mold count of not more than 300/g. veja menos
Green Tea Extract 45% EGCG is a light brown powder from the green leaves and tender shoots of Camellia sinensis. It has a typical taste and characteristic odor. This product has a caffeine count (HPLC) of not more than 6.0%, a total plate count of not mor...veja mais
Green Tea Extract 45% EGCG is a light brown powder from the green leaves and tender shoots of Camellia sinensis. It has a typical taste and characteristic odor. This product has a caffeine count (HPLC) of not more than 6.0%, a total plate count of not more than 3,000/g, and a yeast and mold count of not more than 300/g. veja menos
Green Tea Extract 45% EGCG Granular is a brown granular powder from the green leaves and tender shoots of Camellia sinensis that can be used in food and beverages. It has a typical taste and characteristic odor. This product has a caffeine count of 5.0% t...veja mais
Green Tea Extract 45% EGCG Granular is a brown granular powder from the green leaves and tender shoots of Camellia sinensis that can be used in food and beverages. It has a typical taste and characteristic odor. This product has a caffeine count of 5.0% to 8.0% and an EGCG (HPLC) not less than 45.0%. veja menos
Green Tea Extract 50% is a light brown to brown powder from green leaves and tender shoots of Camellia sinensis. It has a typical taste and characteristic odor. This product has an EGCG (HPLC) count not less than 15.0% and a caffeine (HPLC) count not more...veja mais
Green Tea Extract 50% is a light brown to brown powder from green leaves and tender shoots of Camellia sinensis. It has a typical taste and characteristic odor. This product has an EGCG (HPLC) count not less than 15.0% and a caffeine (HPLC) count not more than 10.0%. veja menos
Green Tea Extract 90% Catechins is a greenish yellow to brown powder from the leaf of Camellia sinensis. It has a typical bitter taste and a characteristic odor. This product has a total plate count of not more than 1,000/g and a yeast and mold count of n...veja mais
Green Tea Extract 90% Catechins is a greenish yellow to brown powder from the leaf of Camellia sinensis. It has a typical bitter taste and a characteristic odor. This product has a total plate count of not more than 1,000/g and a yeast and mold count of not more than 100/g. veja menos
Green Tea Extract 90% Catechins is a yellow to brown powder from the green leaves and tender shoots of Camellia sinensis. It has a characteristic odor and typical taste. It has a total plate count of not more than 3,000/g and a yeast and mold count of not...veja mais
Green Tea Extract 90% Catechins is a yellow to brown powder from the green leaves and tender shoots of Camellia sinensis. It has a characteristic odor and typical taste. It has a total plate count of not more than 3,000/g and a yeast and mold count of not more than 300/g. veja menos
L-Arginine HCL is an odorless white crystalline powder that is used in food and beverages. This product has an assay of not less than 98.5%, and not more than 101.5%. It has a total plate count of not more than 3,000/g and a yeast and mold content of not ...veja mais
L-Arginine HCL is an odorless white crystalline powder that is used in food and beverages. This product has an assay of not less than 98.5%, and not more than 101.5%. It has a total plate count of not more than 3,000/g and a yeast and mold content of not more than 300/g. veja menos
L-Arginine USP/FCC is a white crystalline powder that is soluble in water, sparingly soluble in alcohol insoluble in ether, and can be used in food and beverages. This product has an assay (dry basis) of not less than 98.5% and not more than 101.5%. It ha...veja mais
L-Arginine USP/FCC is a white crystalline powder that is soluble in water, sparingly soluble in alcohol insoluble in ether, and can be used in food and beverages. This product has an assay (dry basis) of not less than 98.5% and not more than 101.5%. It has a chromatographic of not more than 2.0%. veja menos
L-Carnitine USP is a white to off-white extremely hygroscopic crystalline powder with a characteristic odor that can be used in food and beverages. It has an assay of not less than 97.0% and not more than 103.0%. This product has a total plate count of no...veja mais
L-Carnitine USP is a white to off-white extremely hygroscopic crystalline powder with a characteristic odor that can be used in food and beverages. It has an assay of not less than 97.0% and not more than 103.0%. This product has a total plate count of not more than 3,000/g, and a yeast and mold count not more than 300/g. veja menos
L-Glutathione Reduced is a white to off-white crystalline powder for use in food and beverages. This product has a sour taste and a slight odor. This product has an assay of not less than 98.0%, a total plate count of not more than 3,000/g and a yeast and...veja mais
L-Glutathione Reduced is a white to off-white crystalline powder for use in food and beverages. This product has a sour taste and a slight odor. This product has an assay of not less than 98.0%, a total plate count of not more than 3,000/g and a yeast and mold count of not more than 300/g. veja menos
L-Leucine FCC is a white crystalline powder for use in food and beverages. It has a typical taste and characteristic odor. It has an assay of not less than 98.5% and not more than 101.5%. L-Leucine FCC has a total plate count of not more than 3,000/g and ...veja mais
L-Leucine FCC is a white crystalline powder for use in food and beverages. It has a typical taste and characteristic odor. It has an assay of not less than 98.5% and not more than 101.5%. L-Leucine FCC has a total plate count of not more than 3,000/g and a yeast and mold count not more than 300/g. veja menos
Lactoferrin is a salmon pink powder for food and beverage products. It has a characteristic odor and typical taste. This product has an assay (HPLC) of not less than 95.0%, a total plate count of not more than 3,000/g, and a yeast and mold count of ot mor...veja mais
Lactoferrin is a salmon pink powder for food and beverage products. It has a characteristic odor and typical taste. This product has an assay (HPLC) of not less than 95.0%, a total plate count of not more than 3,000/g, and a yeast and mold count of ot more than 300/g. veja menos
Lycopene Beadlets 5% (Tomato) is a dark red free flowing beadlets of natural lycopene from the fruit of lycopersicon esculentum. It has a typical taste and characteristic odor. This product has a total plate count of not more than 3,000/g and a yeast and ...veja mais
Lycopene Beadlets 5% (Tomato) is a dark red free flowing beadlets of natural lycopene from the fruit of lycopersicon esculentum. It has a typical taste and characteristic odor. This product has a total plate count of not more than 3,000/g and a yeast and mold count of not more than 300/g.This product has a composition of microcrystalline cellulose, ascorbyl palmitate, ethyl cellulose, and hydroxyl propyl methyl cellulose. veja menos
Lyophilized Royal Jelly 6% is an off-white to light yellow powder for use in food and beverages. It has a typical taste and characteristic odor. This product has a protein content not less than 34.0%, and a 10-Hydroxydecenoic Acid (HPLC) not less than 6.0...veja mais
Lyophilized Royal Jelly 6% is an off-white to light yellow powder for use in food and beverages. It has a typical taste and characteristic odor. This product has a protein content not less than 34.0%, and a 10-Hydroxydecenoic Acid (HPLC) not less than 6.0%. Lyophilized Royal Jelly 6% has a total plate count of not more than 3,000/g, and a yeast and mold count of not more than 300/g. veja menos
N-Acetyl-L-Carnitine HCL is a white crystalline powder for use in food and beverages. It has a typical taste and characteristic odor. This product has an assay (dry basis) of not less than 99.0% and not more than 101.0%. N-Acetyl-L-Carnitine HCL has a tot...veja mais
N-Acetyl-L-Carnitine HCL is a white crystalline powder for use in food and beverages. It has a typical taste and characteristic odor. This product has an assay (dry basis) of not less than 99.0% and not more than 101.0%. N-Acetyl-L-Carnitine HCL has a total plate count of not more than 3,000/g, and a yeast and mold count of not more than 300/g. veja menos
Phytosterol (Beta Sitosterol) Complex is a white to yellow waxy powder with a characteristic odor, for use in food and beverages. This product has a total plate count of not more than 3,000/g, and a yeast and mold content of not more than 300/g.
Quercetin Dihydrate is a yellow to green powder from Dimorphandra mollis for use in food and beverages. This product has a typical taste and slight, characteristic odor. This product has a Quercetin Dihydrate (UV) of not less than 98.0%, and a Quercetin D...veja mais
Quercetin Dihydrate is a yellow to green powder from Dimorphandra mollis for use in food and beverages. This product has a typical taste and slight, characteristic odor. This product has a Quercetin Dihydrate (UV) of not less than 98.0%, and a Quercetin Dihydrate (HPLC) of not less than 95.0%. This product has a total plate count of not more than 3,000/g, and a yeast and mold count of not more than 300/g. veja menos
Rutin NF XI is a yellow-greenish crystalline powder from the flower to be used in foods and beverages. This product has an assay of not less than 95.0% and not more than 101.5%. It has a total plate count of not more than 3,000/g and a yeast and mold coun...veja mais
Rutin NF XI is a yellow-greenish crystalline powder from the flower to be used in foods and beverages. This product has an assay of not less than 95.0% and not more than 101.5%. It has a total plate count of not more than 3,000/g and a yeast and mold count of not more than 300/g. veja menos
Spirulina Algae Granular is a green to dark green granular powder from the whole plant of Spirulina platensis. It has a characteristic odor and a typical taste. This product is made of Spirulina Algae powder and Guar Gum. This product contains protein not...veja mais
Spirulina Algae Granular is a green to dark green granular powder from the whole plant of Spirulina platensis. It has a characteristic odor and a typical taste. This product is made of Spirulina Algae powder and Guar Gum. This product contains protein not less than 50.0%. Spirulina Algae Granular has a total plate count of not more than 3,000/g and not more than 300/g. veja menos
Spirulina Algae Powder is a blue green powder form the whole plant of spirulina platensis, and has a typical taste and characteristic odor. This product has a protein content not less than 58.0%, a total plate count of not more than 100,000/g, and a yeast...veja mais
Spirulina Algae Powder is a blue green powder form the whole plant of spirulina platensis, and has a typical taste and characteristic odor. This product has a protein content not less than 58.0%, a total plate count of not more than 100,000/g, and a yeast and mold content of not more than 5000/g. veja menos
Taurine is a white to off-white crystalline powder with a characteristic odor for food and beverage products. This product has an assay of not less than 98.5%, a total plate count of not more than 3,000/g, and a yeast and mold content of not more than 300...veja mais
Taurine is a white to off-white crystalline powder with a characteristic odor for food and beverage products. This product has an assay of not less than 98.5%, a total plate count of not more than 3,000/g, and a yeast and mold content of not more than 300/g. veja menos
Ubidecarenone (Coenzyme Q10) USP is a yellow to orange crystalline powder with a typical taste and characteristic odor, and is to be used in food and beverages. This product has an assay of not less than 98.0% and not more than 102.0%. The total plate cou...veja mais
Ubidecarenone (Coenzyme Q10) USP is a yellow to orange crystalline powder with a typical taste and characteristic odor, and is to be used in food and beverages. This product has an assay of not less than 98.0% and not more than 102.0%. The total plate count of this product is not more than 1,000/g, and the yeast and mold content is not more than 100/g. veja menos
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