| Acid Stable Protease (SAPU/g) | American Laboratories Inc. | Acid Stable Protease (SAPU/g) is an enzyme derived from the fungus Aspergillus niger. It is typically utilized for low pH applications in the pharmaceutical, food and feed industries. This product is food grade and kosher. | |
| Desiccated Hog Bile Powder | American Laboratories Inc. | Desiccated Hog Bile Powder is a yellow-green to brown vacuum dried powder that is produced from fresh Hog Bile. | |
| Desiccated Ox Bile Powder | American Laboratories Inc. | Desiccated Ox Bile Powder American Laboratories, Inc. provides is processed from bovine raw materials. The product appearance varies and can appear as a Yellow-Green to Brown Powder. | |
| Extract of Ox Bile Powder | American Laboratories Inc. | Extract of Ox Bile Powder that American Laboratories, Inc. provides is processed from bovine raw materials. | |
| Fungal Lipase | American Laboratories Inc. | Fungal Lipase is an enzyme derived from the fungus Rhizopus oryzae. This is a food grade product typically utilized in the pharmaceutical, food and feed industries. Sodium taurocholate is not required for lipolytic activation. This lipase is non-specific. | |
| Xylanase | American Laboratories Inc. | Xylanase acts on D-Xylan in a manner reminiscent of alpha and beta amylase on starch and results in the production of D-Xylose. Plant cell walls consist of large amounts of cellulose microfibrils embedded in a continuous phase of lignin, pectin, and hemic...veja mais Xylanase acts on D-Xylan in a manner reminiscent of alpha and beta amylase on starch and results in the production of D-Xylose. Plant cell walls consist of large amounts of cellulose microfibrils embedded in a continuous phase of lignin, pectin, and hemicellulose, with the hemicellulose fraction predominating. These non-starch polysaccharides are primary components of grains and grain products such as wheat, barley, and corncobs (up to 50% hemicellulose). Animal feeds frequently incorporate these hard to digest products. Considerable interest has developed in trying to break down the hemicellulose (xylan) portion to increase feed efficiency. Other uses are to reduce carbohydrates in baked goods, fruit juices, wine and vegetable oils. veja menos |
