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BakeSmart® Advanced Ingredients, Inc. BakeSmart® is a cream-colored, carbohydrate-based powder that has a bland, neutral flavor. It was developed to bind more water in baked goods and retain that moisture over time. The unmatched moisture-binding capability of BakeSmart® increases the shelf ...veja mais BakeSmart® is a cream-colored, carbohydrate-based powder that has a bland, neutral flavor. It was developed to bind more water in baked goods and retain that moisture over time. The unmatched moisture-binding capability of BakeSmart® increases the shelf life of finished goods 2-3 times on average. The extra retained moisture makes food taste more fresh. veja menos
EnergySmart® Advanced Ingredients, Inc. EnergySmart® all-natural combination of mono and disaccharides from select fruit plus specially developed dextrins from grain. This is therefore a combination of naturally occurring sugars (monosaccharides and disaccharides) plus specially developed mediu...veja mais EnergySmart® all-natural combination of mono and disaccharides from select fruit plus specially developed dextrins from grain. This is therefore a combination of naturally occurring sugars (monosaccharides and disaccharides) plus specially developed medium-chain carbohydrates. It can be used in the place of refined sugars in a wide variety of food. EnergySmart® is available in liquid and granular forms. It is mainly used as a unique source of energy in sports, energy, meal replacement, and nutrition bars, gels and drinks. veja menos
MoistureLok© Advanced Ingredients, Inc. MoisturLok® is a liquid, carbohydrate-based ingredient formed from fruit juice and dextrin. It is a sweet-tasting ingredient with natural humectancy and low-water activity. It is an all-natural ingredient that contains no artificial ingredients, additives...veja mais MoisturLok® is a liquid, carbohydrate-based ingredient formed from fruit juice and dextrin. It is a sweet-tasting ingredient with natural humectancy and low-water activity. It is an all-natural ingredient that contains no artificial ingredients, additives or preservatives. MoisturLok® keeps food moist and fresh-tasting longer. It has been proven to extend the shelf life of baked goods and other food products by as much as 3 times. The superior moisture-binding humectant ability of MoisturLok® increases production yields, and consistently improves the overall flavor of food, enhances its texture/softness, and very often makes food taste richer than before. It also prevents ice crystallization that tends to dry out frozen food and cause freezer burn. veja menos
pHase™ – Sodium Acid Sulfate Jones-Hamilton Co. pHase™ - Sodium Acid Sulfate is a natural acid that lowers pH without a sour taste. Benefits include – pH reduction for improved food safety and preservation, sodium reduction, sweetener reduction, convert retort to hot fill, and acrylamide reduction. Pro...veja mais pHase™ - Sodium Acid Sulfate is a natural acid that lowers pH without a sour taste. Benefits include – pH reduction for improved food safety and preservation, sodium reduction, sweetener reduction, convert retort to hot fill, and acrylamide reduction. Products that benefit from sodium acid sulfate include sauces, dressings, soups, prepared meals, beverages, dips, fillings, snacks and desserts. veja menos
pHase® Bisulfate of Soda Jones-Hamilton Co. pHase® Bisulfate of Soda is a natural food acid that lowers pH without a sour taste. Benefits include – pH reduction for improved food safety and preservation, sodium reduction, sweetener reduction, convert retort to hot fill, and acrylamide reduction. Pr...veja mais pHase® Bisulfate of Soda is a natural food acid that lowers pH without a sour taste. Benefits include – pH reduction for improved food safety and preservation, sodium reduction, sweetener reduction, convert retort to hot fill, and acrylamide reduction. Products that benefit from Bisulfate of soda include sauces, dressings, soups, prepared meals, beverages, dips, fillings, snacks and desserts. veja menos