Full Cream Milk Powder 26% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 26% Fat is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications.
Irish Dairy Board (IDB) is an Irish dairy co-operative, owned by Irish dairy processors, dairy companies and Irish dairy farmers. IDB have traditional family farms with sustainable, low-carbon grass-based dairy systems. They offer milk and dairy powders, butter, cheese, milk replacers and functional dairy products and proteins.
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