Mustard seeds are also known as rapeseeds. Mustard seeds are the smallest seeds of the various mustard plants. The seeds are about 2mm in diameter and come in yellowish with to black. French have used mustard seeds as a spice since 800 AD, and it was amongst spices taken by the Spanish on explorations throughout the 1400s. Mustard is highly used in a variety of Indian pickles consisting of mangoes and aavalu powdered mustard and it is very popular in South India. The basic taste and heat of the mustard is largely determined by seed type, preparation and ingredients. Black seed mustard is generally regarded as the hottest type.
Altrafine Gums offers natural gums for food grade thickeners and organic paper gums manufactured to international standards. Some of the products they supply are cassia powders, psyllium husk, guar gum and carrageenan. Along with hydrocolloids, Altrafine Gums offer indian spices and seeds and animal feed products.
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