Alkalized Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells, roasted and alkalized. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus.
Cofina is an Ecuadorian company committed to the production and marketing of cacao beans and derivatives, such as liquor, cake, nibs, and powder. They meet high quality and food safety standards, and they work to create sustainable, socially responsible products. The company aims to be internationally recognized, exceed customer expectations in terms of quality and taste, and to strengthen partnerships with suppliers.
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