Guardox® RA represents the highest grades of rosmarinic acid with minimized odor and bitterness in comparison to conventional rosemary extracts, making it suitable for delaying lipid oxidation or rancidity in a wide range of aqueous foods.
This product conveys key benefits including a delay of rancidity, flavor degradation and color fading, a negligible impact in odor and color, shelf life extension and a natural, clean-label.
Handary is an industry leader in the manufacturing of natural and high-quality protective ingredients and fast microbial diagnostics to grow the capability of keeping healthcare and food products fresher and safer for longer. These high-quality bio-preservatives include plant extracts and their derivatives, lactic acid bacteria, lysozyme, nisin, ε-polylysine and non-animal natamycin.
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