Verolec YN is immonium phosphatides (E-442) and is in accordance with the specific purity criteria laid down in Directive 2008/84/EC. The addition of Verolec YN in the chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added.
Lasenor is a manufacturer of high-quality products for the food and beverage industry. They supply soya lecithin, non-GMO soya lecithin, sunflower lecithin, rapeseed lecithin, glyceride esters, citric acid esters, acetic acid esters, diacetyl tartaric acid ester, and polyglycerol esters. These products find use in bakery, pastry, confectionery, chocolate, instantizing, snack food, dairy, meat, and cake gel applications.
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