Aquamin™ F can be added to fortify gluten free pasta which in turn significantly enhances
the nutritional benefits of the gluten free pasta. The application of Aquamin™ F in gluten
free pasta does not have a negative impact on texture, taste or appearance.
Marigot Ltd. is a developer and manufacturer of marine-based mineral ingredients used in the Food, Beverage, and Nutrition industry. Its unique Aquamin™ product line is derived from Lithothamnion red algae and is an excellent source of calcium, magnesium, and 74 other trace minerals. Marigot Ltd.'s Aquamin™ nutritional additives are proven to deliver clear bone and digestive health benefits.
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