| Calcium Citrate | Laiwu Taihe Biochemistry Co., Ltd | Calcium Citrate is a white, slightly deliquescent, odorless powder. In the food industry, it is used as a chelant, buffer agent, coagulant, and a calcareous intensified agent. | |
| Citric Acid Anhydrous | Laiwu Taihe Biochemistry Co., Ltd | Citric Acid Anhydrous is a colorless or white crystalline powder. It is used as an acidulant, flavoring agent, preservative, and anti-staling agent in the food and beverage industry. | |
| Citric Acid Monohydrate | Laiwu Taihe Biochemistry Co., Ltd | Citric Acid Monohydrate is a colorless to white crystalline powder. It is used as an acidulant, flavoring agent, preservative, and anti-staling agent in the food and beverage industry. | |
| Gigartina Skottsbergii | Seaweeds & Agar Company Pacific E.I.R.L | Gigartina Skottsbergii is a red seaweed material from Chile that is used in the extraction of carrageenen for food products. Gigartina Skottsbergii has a humidity level of no greater than 16% and an impurity level of more less than 3%. | |
| Gracilaria Chilensis Dry | Seaweeds & Agar Company Pacific E.I.R.L | Gracilaria Chilensis Dry is a fresh, natural and dehydrated seaweed harvested from south Chile. Used in the extraction of Agar, Gracilaria Chilensis Dry has a humidity level of no more than 16% and no more than 3% impurities. | |
| Gracilaria Chilensis Fresh | Seaweeds & Agar Company Pacific E.I.R.L | Gracilaria Chilensis Fresh is a fresh, red seaweed originating from Chile. Gracilaria Chilensis Fresh is used in the extraction of Agar as a raw material. It has a humidity level of no more than 18% and less than 4% impurities. | |
| Sodium Citrate | Laiwu Taihe Biochemistry Co., Ltd | Sodium Citrate is a white crystal or powder. It is used as a flavoring agent, emulsifier, and food stabilizer in the food production industry. |
