| Calcium Citrate | Laiwu Taihe Biochemistry Co., Ltd | Calcium Citrate is a white, slightly deliquescent, odorless powder. In the food industry, it is used as a chelant, buffer agent, coagulant, and a calcareous intensified agent. | |
| Citric Acid Anhydrous | Laiwu Taihe Biochemistry Co., Ltd | Citric Acid Anhydrous is a colorless or white crystalline powder. It is used as an acidulant, flavoring agent, preservative, and anti-staling agent in the food and beverage industry. | |
| Citric Acid Monohydrate | Laiwu Taihe Biochemistry Co., Ltd | Citric Acid Monohydrate is a colorless to white crystalline powder. It is used as an acidulant, flavoring agent, preservative, and anti-staling agent in the food and beverage industry. | |
| Potassium Hydroxide | Taizhou Mingguang Food Additives Co., Ltd. | Potassium Hydroxide can be a clear colorless liquid or white flakes. It is a strong base that is easily dissolved in water. Potassium Hydroxide is used to create potassium sorbate which prevents microorganisms from growing. | |
| Potassium Sorbate | Taizhou Mingguang Food Additives Co., Ltd. | Potassium Sorbate is a white to yellow crystalline powder. It is used as a food preservative because its acidic nature prevents growth of microorganisms. Potassium Sorbate is also used as a replacement for yeast in wine making. | |
| Sodium Citrate | Laiwu Taihe Biochemistry Co., Ltd | Sodium Citrate is a white crystal or powder. It is used as a flavoring agent, emulsifier, and food stabilizer in the food production industry. |
