| Coris G | Lasenor | Coris G is a citric acid ester of mono-diglycerides (E-472) from vegetable origin. It come sin waxy solid flakes. This product is a food emulsifier with hydrophilic character, and has high stabilising properties for oil in water emulsions, preventing spla...展开 Coris G is a citric acid ester of mono-diglycerides (E-472) from vegetable origin. It come sin waxy solid flakes. This product is a food emulsifier with hydrophilic character, and has high stabilising properties for oil in water emulsions, preventing splattering in frying margarines. This product is used in emulsified meat products, helping the emulsion of the fat and avoiding its separation. Suggested dosages are this product are 0,2 – 0,5%. Coris G can be used in fatty products and in margarines with a low content of fat. 收起 | |
| Coris PH/N | Lasenor | Coris PH/N is a citric acid ester of mono-diglycerides (E-472c) made from hydrogenated palm oil. The product Coris PH/N complies with purity criteria laid down in Directive 2008/84/EC for number E-472c. This product comes in a white-ivory powder, with a c...展开 Coris PH/N is a citric acid ester of mono-diglycerides (E-472c) made from hydrogenated palm oil. The product Coris PH/N complies with purity criteria laid down in Directive 2008/84/EC for number E-472c. This product comes in a white-ivory powder, with a characteristic smell. This product is a food emulsifier with hydrophilic character (HLB approx. 11), that has high stabilising properties for oil in water emulsions, which prevents spattering in frying margarines. It is used in emulsified meat products, helping the emulsion of the fat and avoiding its separation. Recommended dosage is 0,2 – 0,5%. Coris PH/N can be used in fatty products and in margarines with a low content of fat. 收起 | |
| Cultivated dried blueberries | Fruit d'Or | Cultivated dried blueberries are processed from sound and matures blueberries. They are infused in sucrose solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavor a...展开 Cultivated dried blueberries are processed from sound and matures blueberries. They are infused in sucrose solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavor and color is added. It is used in a wide variety of food products. 收起 | |
| Cultivated dried blueberries, apple juice infused | Fruit d'Or | Cultivated dried blueberries, apple juice infused are processed from sound and matures blueberries , well colored and tasty, first quality. They are infused in apple juice solution. Then the fruits are dried until the moisture level required and sprayed w...展开 Cultivated dried blueberries, apple juice infused are processed from sound and matures blueberries , well colored and tasty, first quality. They are infused in apple juice solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavor and color are added. It is used in a wide variety of food products. 收起 | |
| Deactivated Fine Yellow Mustard #615 | G.S. Dunn Dry Mustard Millers | Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起 | |
| Dried blackcurrants, original | Fruit d'Or | Dried blackcurrants, original are processed from sound and matures black currants. They are infused in sucrose solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavo...展开 Dried blackcurrants, original are processed from sound and matures black currants. They are infused in sucrose solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavor and color is added. It is used in a wide variety of foods. 收起 | |
| Dried cranberries, apple juice infused | Fruit d'Or | Dried cranberries, apple juice infused are processed from sound and matures cranberries. They are sliced and infused in an apple juice solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil...展开 Dried cranberries, apple juice infused are processed from sound and matures cranberries. They are sliced and infused in an apple juice solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavor and color is added. They are used in a wide variety of foods. 收起 | |
| Dried cranberries, cherry flavoured | Fruit d'Or | Dried cranberries, cherry flavoured are processed from sound and matures cranberries. They are sliced and infused in sucrose solution. Following the drying of the fruits at the level required, we spray them with a light quantity of sunflower oil and then ...展开 Dried cranberries, cherry flavoured are processed from sound and matures cranberries. They are sliced and infused in sucrose solution. Following the drying of the fruits at the level required, we spray them with a light quantity of sunflower oil and then a natural cherry flavor is added. No preservative and color is added.They are used in a wide variety of foods. 收起 | |
| Dried cranberries, julienne cut | Fruit d'Or | Dried cranberries, julienne cut are processed from sound and matures cranberries. They are sliced and infused in sucrose solution. Then the fruits are dried until the moisture level required, sprayed with a light quantity of sunflower oil and sliced julie...展开 Dried cranberries, julienne cut are processed from sound and matures cranberries. They are sliced and infused in sucrose solution. Then the fruits are dried until the moisture level required, sprayed with a light quantity of sunflower oil and sliced julienne. No preservative, flavor and color is added. They are used in a wide variety of foods. 收起 | |
| Dried cranberries, original | Fruit d'Or | Dried cranberries, original are processed from sound and mature cranberries. They are sliced and infused in sucrose solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, ...展开 Dried cranberries, original are processed from sound and mature cranberries. They are sliced and infused in sucrose solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavor and color is added. They are used in a wide variety of foods. 收起 | |
| Dried cranberries, sliced 1/8 | Fruit d'Or | Dried cranberries, sliced 1/8 are processed from sound and matures cranberries. They are sliced and infused in sucrose solution. Then the fruits are dried until the moisture level required, sprayed with a light quantity of sunflower oil and sliced 1/8. No...展开 Dried cranberries, sliced 1/8 are processed from sound and matures cranberries. They are sliced and infused in sucrose solution. Then the fruits are dried until the moisture level required, sprayed with a light quantity of sunflower oil and sliced 1/8. No preservative, flavor and color is added. They are used in a wide variety of foods. 收起 | |
| Dried cranberries, strawberry flavoured | Fruit d'Or | Dried cranberries, strawberry flavoured are processed from sound and matures cranberries, quality. They are sliced and infused in sucrose solution. Following the drying of the fruits at the level required, we spray them with a light quantity of sunflower ...展开 Dried cranberries, strawberry flavoured are processed from sound and matures cranberries, quality. They are sliced and infused in sucrose solution. Following the drying of the fruits at the level required, we spray them with a light quantity of sunflower oil and then a natural strawberry flavor is added. No preservative and color is added. They are used in a wide variety of foods. 收起 | |
| Dried cranberries with glycerine and sunflower oil | Fruit d'Or | Dried cranberries with glycerine and sunflower oil are processed from sound and matures cranberries. They are sliced and infused in sucrose and glycerin solution. Then the fruits are dried until the moisture level required, sprayed with a light quantity o...展开 Dried cranberries with glycerine and sunflower oil are processed from sound and matures cranberries. They are sliced and infused in sucrose and glycerin solution. Then the fruits are dried until the moisture level required, sprayed with a light quantity of sunflower oil. No preservative, flavor and color is added. They are used in a wide variety of foods. 收起 | |
| Frozen IQF cranberries | Fruit d'Or | Frozen IQF cranberries are sound, mature berries are prepared by sorting and cleaning to assure a wholesome product and are then frozen. Grade “A” cranberries are the top quality, ripe, tasty fruits with good flavor and color. These fruits are the very b...展开 Frozen IQF cranberries are sound, mature berries are prepared by sorting and cleaning to assure a wholesome product and are then frozen. Grade “A” cranberries are the top quality, ripe, tasty fruits with good flavor and color. These fruits are the very best with uniform size, weight and shape. Frozen cranberries will keep up to nine months; they can be used directly in recipes without thawing. 收起 | |
| Frozen IQF cranberries, sliced 3/8 | Fruit d'Or | Frozen IQF cranberries, sliced 3/8 are sound, mature berries are prepared by sorting and cleaning to assure a wholesome product. They are then frozen and sliced 3/8". Grade “A” cranberries , used for slicing, are the top quality, ripe, tasty fruits with g...展开 Frozen IQF cranberries, sliced 3/8 are sound, mature berries are prepared by sorting and cleaning to assure a wholesome product. They are then frozen and sliced 3/8". Grade “A” cranberries , used for slicing, are the top quality, ripe, tasty fruits with good flavor and color. These fruits are the very best with uniform size, weight and shape. Frozen cranberries will keep up to nine months; they can be used directly in recipes without thawing. 收起 | |
| Giralec | Lasenor | Giralec is a sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been...展开 Giralec is a sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. The addition of lecithin in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. Slows down fat crystallisation and prevents fat bloom. Likewise, the marked increase in viscosity that occurs when water is present is largely overcome by the addition of lecithin. This is particularly useful in ice-cream coatings where moisture from the centre can cause excessive thickening of the chocolate in the coating machinery. In cocoa powder for instant products, lecithin covers the fat powders with a thin hydrophilic film, allowing the water to wet and disintegrate the agglomerates. The recommended dosage is 0.3-0.5% in chocolate and 0.5-0.8% in cocoa powder for instant products. Lecithin has also application in other foodstuffs as margarines, cookies, instant food, bread and so on. 收起 | |
| Giralec HE-60 | Lasenor | Giralec HE-60 is a highly enzymatically hydrolyzed sunflower lecithin (E-322). It is a complex mixture of polar lipids (phospholipids, glycolipids and lysophospholipids) with hydrophilic properties, and is easily dispersible in water for food application....展开 Giralec HE-60 is a highly enzymatically hydrolyzed sunflower lecithin (E-322). It is a complex mixture of polar lipids (phospholipids, glycolipids and lysophospholipids) with hydrophilic properties, and is easily dispersible in water for food application. This product complies with purity criteria laid down in Directive 2008/84/EC for number E-322. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. Giralec HE-60 is a special hydrolysed lecithin much more hydrophilic than native lecithin, and designed for its use in food when a high polarity lecithin is required. GIRALEC HE-60 can be applied in margarine at 0.2 to 0.5% on fat basis. In bread and pastry improvers, the dosage has to be calculated in order to have between 200 and 500 g of Giralec HE-60 on 100 Kg of flour. 收起 | |
| Giralec Premium | Lasenor | Giralec Premium is composed of sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingred...展开 Giralec Premium is composed of sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. The addition of lecithin in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar, and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. This product slows down fat crystallization and prevents fat bloom. 收起 | |
| Lecisol | Lasenor | Lecisol contains specially selected phospholipids, glycolipids, and lysophospholipids from sunflower on wheat flour carrier. Calcium phosphate is used as an anti-caking agent. Special lecithin in powder form is easy to incorporate in baked goods and pastr...展开 Lecisol contains specially selected phospholipids, glycolipids, and lysophospholipids from sunflower on wheat flour carrier. Calcium phosphate is used as an anti-caking agent. Special lecithin in powder form is easy to incorporate in baked goods and pastries. Regarding bread and biscuits, the special composition of this lecithin allows the product to act as the emulsifier in bread improvers reinforcing, not substituting, the natural emulsifier present in wheat flower. The use of this product allows the reduction of the fat content without any process modification, as well as the addition of other ingredients like fiber. 收起 | |
| Moglicet G | Lasenor | Moglicet G is comprised of diacetyl tartaric acid esters of mono-diglycerides (E472e) made from Sunflower oil. This product is for use as a volume improver in bread and bread improver products and as an extender in biscuits. Dough conditioners for all bak...展开 Moglicet G is comprised of diacetyl tartaric acid esters of mono-diglycerides (E472e) made from Sunflower oil. This product is for use as a volume improver in bread and bread improver products and as an extender in biscuits. Dough conditioners for all baked products, particularly yeast-leavened product, white bread and rusks and in ready-mixed flours. Carriers or solvents for colors, food antioxidants and flavors. 收起 | |
| Neoverol 60 | Lasenor | Neoverol 60 is Sorbitan Monostearate (E-491) that is in a powdered or flaked amber solid, which is soluble in oil and alcohol, and insoluble in water. Noverol 60 is a water in oil food-grade emulsifier. Sorbitan esters (NEOVEROL series) and their oxyethyl...展开 Neoverol 60 is Sorbitan Monostearate (E-491) that is in a powdered or flaked amber solid, which is soluble in oil and alcohol, and insoluble in water. Noverol 60 is a water in oil food-grade emulsifier. Sorbitan esters (NEOVEROL series) and their oxyethylenated derivatives (TAGEL series) can be combined to obtain with precision the required HLB for a concrete application. Neoverol 60 is used in the processing of active dry yeast. It is used before the yeast drying, protecting the cells by covering them and helping the subsequent rehydration. The recommended dosage is 1.0% based on the dry weight of the yeast. 收起 | |
| Orange flavoured dried cranberries | Fruit d'Or | Orange flavoured dried cranberries are processed from sound and matures cranberries. They are sliced and infused in sucrose solution. Following the drying of the fruits at the level required, we spray them with a light quantity of sunflower oil and then a...展开 Orange flavoured dried cranberries are processed from sound and matures cranberries. They are sliced and infused in sucrose solution. Following the drying of the fruits at the level required, we spray them with a light quantity of sunflower oil and then a natural orange flavor is added. No preservative and color is added. They are used in a wide variety of foods. 收起 | |
| Organic dried cherries | Fruit d'Or | Organic dried cherries are processed from sound and mature cherries. They are infused in sucrose solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavor and color is...展开 Organic dried cherries are processed from sound and mature cherries. They are infused in sucrose solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavor and color is added. They are used in a wide variety of foods. 收起 | |
| Organic dried cherries, apple juice infused | Fruit d'Or | Organic dried cherries, apple juice infused are processed from sound and matures organic cherries. They are infused in apple juice solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No...展开 Organic dried cherries, apple juice infused are processed from sound and matures organic cherries. They are infused in apple juice solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavor and color is added. They are used in a wide variety of foods. 收起 | |
| Organic dried cranberries | Fruit d'Or | Organic dried cranberries are processed from sound and matures cranberries. They are sliced and infused in sucrose solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, f...展开 Organic dried cranberries are processed from sound and matures cranberries. They are sliced and infused in sucrose solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavor and color is added.They are used in a wide variety of foods. 收起 | |
| Organic dried cranberries, apple juice infused | Fruit d'Or | Organic dried cranberries, apple juice infused are processed from sound and matures cranberries. They are sliced and infused in an apple juice solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunfl...展开 Organic dried cranberries, apple juice infused are processed from sound and matures cranberries. They are sliced and infused in an apple juice solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavor and color is added.They are used in a wide variety of foods. 收起 | |
| Organic dried cranberries, julienne cut | Fruit d'Or | Organic dried cranberries, julienne cut are processed from sound and matures cranberries. They are sliced and infused in sucrose solution. Then the fruits are dried until the moisture level required, sprayed with a light quantity of sunflower oil and slic...展开 Organic dried cranberries, julienne cut are processed from sound and matures cranberries. They are sliced and infused in sucrose solution. Then the fruits are dried until the moisture level required, sprayed with a light quantity of sunflower oil and sliced julienne. No preservative, flavor and color is added.They are used in a wide variety of foods. 收起 | |
| Organic dried cranberries, sliced 1/8 | Fruit d'Or | Organic dried cranberries, sliced 1/8 are processed from sound and matures cranberries. They are sliced and infused in sucrose solution. Then the fruits are dried until the moisture level required, sprayed with a light quantity of sunflower oil and slice...展开 Organic dried cranberries, sliced 1/8 are processed from sound and matures cranberries. They are sliced and infused in sucrose solution. Then the fruits are dried until the moisture level required, sprayed with a light quantity of sunflower oil and sliced 1/8. No preservative, flavor and color is added.They are used in a wide variety of foods. 收起 | |
| Organic frozen IQF cranberries, sliced 3/8 | Fruit d'Or | Organic frozen IQF cranberries, sliced 3/8 are sound, mature berries that are prepared by sorting and cleaning to assure a wholesome product. They are then frozen and sliced 3/8". Grade “A” cranberries, used for slicing, are the top quality, ripe, tasty f...展开 Organic frozen IQF cranberries, sliced 3/8 are sound, mature berries that are prepared by sorting and cleaning to assure a wholesome product. They are then frozen and sliced 3/8". Grade “A” cranberries, used for slicing, are the top quality, ripe, tasty fruits with good flavor and color. These fruits are the very best with uniform size, weight and shape. Frozen cranberries will keep up to nine months; they can be used directly in recipes without thawing. 收起 | |
| Organic IQF frozen cranberries | Fruit d'Or | Organic IQF frozen cranberries are sound, mature berries that are prepared by sorting and cleaning to assure a wholesome product and are then frozen. Grade “A” cranberries are the top quality, ripe, tasty fruits with good flavor and color. These fruits a...展开 Organic IQF frozen cranberries are sound, mature berries that are prepared by sorting and cleaning to assure a wholesome product and are then frozen. Grade “A” cranberries are the top quality, ripe, tasty fruits with good flavor and color. These fruits are the very best with uniform size, weight and shape. Frozen cranberries will keep up to nine months; they can be used directly in recipes without thawing 收起 | |
| Organic whole dried cranberries | Fruit d'Or | Organic whole dried cranberries are processed from sound and matures cranberries. They are infused in sucrose solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavor...展开 Organic whole dried cranberries are processed from sound and matures cranberries. They are infused in sucrose solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavor and color is added.They are used in a wide variety of foods. 收起 | |
| Organic whole dried cranberries, apple juice infused | Fruit d'Or | Organic whole dried cranberries, apple juice infused are processed from sound and matures cranberries. They are infused in an apple juice solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower ...展开 Organic whole dried cranberries, apple juice infused are processed from sound and matures cranberries. They are infused in an apple juice solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavor and color is added.They are used in a wide variety of foods. 收起 | |
| Organic wild dried blueberries | Fruit d'Or | Organic wild dried blueberries are processed from sound and matures wild blueberries. They are infused in sucrose solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, fl...展开 Organic wild dried blueberries are processed from sound and matures wild blueberries. They are infused in sucrose solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavor and color is added.They are used in a wide variety of foods. 收起 | |
| Organic wild dried blueberries, apple juice infused | Fruit d'Or | Organic wild dried blueberries, apple juice infused are processed from sound and matures wild blueberries. They are infused in an apple juice solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflo...展开 Organic wild dried blueberries, apple juice infused are processed from sound and matures wild blueberries. They are infused in an apple juice solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavor and color is added.They are used in a wide variety of foods. 收起 | |
| Unsweetened aseptic cranberry puree | Fruit d'Or | Unsweetened aseptic cranberry puree is made from cranberries ground to a specific particle size. The puree is pasteurized, cooled and packed in sterile packaging. This product only contains cranberries, no preservative, flavoring, coloring, sugar, acid, o...展开 Unsweetened aseptic cranberry puree is made from cranberries ground to a specific particle size. The puree is pasteurized, cooled and packed in sterile packaging. This product only contains cranberries, no preservative, flavoring, coloring, sugar, acid, or other fruit is added. It is used in juice drinks and in dessert recipes. 收起 | |
| Unsweetened cranberry puree | Fruit d'Or | Unsweetened cranberry puree are made from cranberries ground to a specific particle size. The puree is pasteurized. This product only contains cranberries, no preservative, flavoring, coloring, sugar, water, acid, or other fruit is added. The product is p...展开 Unsweetened cranberry puree are made from cranberries ground to a specific particle size. The puree is pasteurized. This product only contains cranberries, no preservative, flavoring, coloring, sugar, water, acid, or other fruit is added. The product is packed, cooled and frozen. It is used in juice drinks and in dessert recipes. 收起 | |
| Veracet 70 | Lasenor | Veracet 70 is Acetylated mono-diglycerides (E-472a) (70% of acetylation), and is known as an alfa-tending emulsifier. This property makes them very useful as whipping agents in cake powder mixes, cake batters, icings, toppings, etc. The recommended dosage...展开 Veracet 70 is Acetylated mono-diglycerides (E-472a) (70% of acetylation), and is known as an alfa-tending emulsifier. This property makes them very useful as whipping agents in cake powder mixes, cake batters, icings, toppings, etc. The recommended dosage is 4-10%. They are also used as coating agents (e.g. sausages and cheese) to protect against microbiological activity and dehydration due to their capacity to form flexible films. In addition, Veracet 70 can be used as a softening agent for a chewing gum base. 收起 | |
| Verol IG 90 | Lasenor | Verol IG 90 is distilled monoglyceride made from sunflower oil (E-471) that contains tocopherol (E306) max. 300 ppm and Ascorbyl Palmitate (E304) max. 100 ppm as antioxidants. This product complies with purity criteria laid down in Directive 2008/84/EC fo...展开 Verol IG 90 is distilled monoglyceride made from sunflower oil (E-471) that contains tocopherol (E306) max. 300 ppm and Ascorbyl Palmitate (E304) max. 100 ppm as antioxidants. This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol IG 90 can be used in caramels and margarine production. In caramels and toffees this emulsifier can reduce the stickiness and also reduce the sugar crystallisation (dosage of 0,1-0,3%). In margarine it improves the stability of the water-in-oil emulsion and can be used in low-fat spreads at dosages of 0,5-1%, in cream margarines (0,2-0,4%) and in cake margarines (0,5-1%). 收起 | |
| Verol N-90 | Lasenor | Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agen...展开 Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agent in many food goods. It reduces interfacial tension between water phase and fat phase in emulsions, providing a fine water droplet dispersion. Thus, can be used as a universal emulsifier. It is an excellent anti-staling agent of wide application in bread and pastry. Improves crumb softness and promotes uniform crumb structure. Dosage: 0.3-1.0% of flour. Its anti-caking capacity makes it useful for candies and soft sweets. Dosage: 0.1-0.2%. 收起 | |
| Verol P | Lasenor | Verol P is polyglycerol ester of fatty acids (E-475) that is in accordance with the specific purity criteria laid down in Directive 2008/84/EC. It is an aerating agent to be used in cake gels and cake shortenings. The dosage, based on total product, is 0,...展开 Verol P is polyglycerol ester of fatty acids (E-475) that is in accordance with the specific purity criteria laid down in Directive 2008/84/EC. It is an aerating agent to be used in cake gels and cake shortenings. The dosage, based on total product, is 0,3-0,5%, which allows obtaining a well-aerated cake batter and perfect crumb in the cake. Usually, it is used in combination with Verol N-90 (E-471). Added in a dosage of 0.5-1.0% in PVC films, the product Verol P migrates to the film surface and interacts with water, decreasing its surface tension and conferring antifogging properties. 收起 | |
| Verol PR | Lasenor | Verol PR is polyglycerol polyricinoleate (E-476), which is an emulsifier with high stabilizing properties for water and oil. It allows manufacturing of inverted emulsions with a high content of disperse phase (water) with high stability even at high tempe...展开 Verol PR is polyglycerol polyricinoleate (E-476), which is an emulsifier with high stabilizing properties for water and oil. It allows manufacturing of inverted emulsions with a high content of disperse phase (water) with high stability even at high temperatures. The product can be used in chocolate and coatings in dosages of 0,1-0,3% based on total product. 收起 | |
| Verolec Non GMO IP | Lasenor | Verolec Non GMO IP is made of soybean lecithin(E-322) which is a fluid, amber-brown color and obtained from traditional soy beans. The addition of Verolec in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa...展开 Verolec Non GMO IP is made of soybean lecithin(E-322) which is a fluid, amber-brown color and obtained from traditional soy beans. The addition of Verolec in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. In cocoa powder for instant products, Verolec covers the fat powders with a thin hydrophilic film, allowing the water to wet and disintegrate the agglomerates. Due to its reduced viscosity, Verolec is pumpable at moderate temperatures, permits automatic dosage and the supplying in containers. The recommended dosage is 0.3-0.5% in chocolate and 0.5-0.8% in cocoa powder for instant products. Verolec has also application in other foodstuffs as margarines, cookies, instant food, bread and so on. 收起 | |
| Verolec YN | Lasenor | Verolec YN is immonium phosphatides (E-442) and is in accordance with the specific purity criteria laid down in Directive 2008/84/EC. The addition of Verolec YN in the chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar...展开 Verolec YN is immonium phosphatides (E-442) and is in accordance with the specific purity criteria laid down in Directive 2008/84/EC. The addition of Verolec YN in the chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. 收起 | |
| Whole dried cranberries | Fruit d'Or | Whole dried cranberries are processed from sound and matures cranberries. They are infused in sucrose solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavor and col...展开 Whole dried cranberries are processed from sound and matures cranberries. They are infused in sucrose solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavor and color is added. They are used in a wide variety of foods. 收起 | |
| Wild dried blueberries | Fruit d'Or | Wild dried blueberries are processed from sound and matures wild blueberries, well colored and tasty, first quality. They are infused in sucrose solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of su...展开 Wild dried blueberries are processed from sound and matures wild blueberries, well colored and tasty, first quality. They are infused in sucrose solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavor and color is added.It is used in a wide variety of food products. 收起 | |
| Wild dried blueberries, apple juice infused | Fruit d'Or | Wild dried blueberries, apple juice infused are processed from sound and matures wild blueberries. They are infused in an apple juice solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil....展开 Wild dried blueberries, apple juice infused are processed from sound and matures wild blueberries. They are infused in an apple juice solution. Then the fruits are dried until the moisture level required and sprayed with a light quantity of sunflower oil. No preservative, flavor and color is added. It is used in a wide variety of food products. 收起 | |
| Autumn Swiss Roll | Fruit d'Or | Autumn » Swiss Roll is a dessert. the cake portion is made from eggs, flour, sugar, vanilla, baking powder, and salt. The cranberry topping is made from frozen cranberries, water, sugar, cornstarch, and whipped creme fraiche. | |
| Cranberry and chocolate bread | Fruit d'Or | Cranberry and chocolate bread have ingredients that include margarine, granulated sugar, eggs, vanilla, frozen cranberries, milk, all-purpose flour, cocoa powder, bicarbonate soda, salt, semi-sweet chocolate chips and walnuts. | |
| Oatmeal, cranberry and almond cookies | Fruit d'Or | Oatmeal, cranberry and almond cookies are made from whole wheat flour, bicarbonate of soda, sea salt, unsalted butter, brown sugar, eggs, vanilla, rolled oats, dried cranberries roughly chopped almonds. |
