Agave Inulin | América Alimentos | Agave Inulin is a natural functional food. It is a complex of soluble/inulin dietary fiber. It is obtained by a physical process of extraction and purification of the juice of the blue agave plant. | |
Agave Syrup | América Alimentos | Agave Syrup is produced by hydrolysis of fructans stored in the maguey plant. It is 1.4 times sweeter than sucrose sweetener. | |
Calcium Citrate | Laiwu Taihe Biochemistry Co., Ltd | Calcium Citrate is a white, slightly deliquescent, odorless powder. In the food industry, it is used as a chelant, buffer agent, coagulant, and a calcareous intensified agent. | |
Citric Acid Anhydrous | Laiwu Taihe Biochemistry Co., Ltd | Citric Acid Anhydrous is a colorless or white crystalline powder. It is used as an acidulant, flavoring agent, preservative, and anti-staling agent in the food and beverage industry. | |
Citric Acid Monohydrate | Laiwu Taihe Biochemistry Co., Ltd | Citric Acid Monohydrate is a colorless to white crystalline powder. It is used as an acidulant, flavoring agent, preservative, and anti-staling agent in the food and beverage industry. | |
Sodium Citrate | Laiwu Taihe Biochemistry Co., Ltd | Sodium Citrate is a white crystal or powder. It is used as a flavoring agent, emulsifier, and food stabilizer in the food production industry. | |
Vitapherole® T 70 Non-GMO | Vitae Naturals | Vitapherole® T-70 Non GMO is a natural sourced Vitamin E which acts as a powerful antioxidant that protects lipids and oils. This product is a brownish red viscous oil and it is used extensively in soft gel capsules, cosmetics, food and comestic's antioxi...展开 Vitapherole® T-70 Non GMO is a natural sourced Vitamin E which acts as a powerful antioxidant that protects lipids and oils. This product is a brownish red viscous oil and it is used extensively in soft gel capsules, cosmetics, food and comestic's antioxidant. 收起 |