| Acesulfame K | Jiangxi Beiyang Food Additive Co., Ltd | Acesulfame K is an artificial sugar substitute. This product appears as a white crystalline powder approximately 200 times the sweetness of table sugar. It is often used in combination with other artificial sweeteners in order to mask the off-tastes in ...展开 Acesulfame K is an artificial sugar substitute. This product appears as a white crystalline powder approximately 200 times the sweetness of table sugar. It is often used in combination with other artificial sweeteners in order to mask the off-tastes in each sweetener. It can be used as a sugar replacement in beverages, dairy applications, bakery applications, and candies. 收起 | |
| Calcium Citrate | Laiwu Taihe Biochemistry Co., Ltd | Calcium Citrate is a white, slightly deliquescent, odorless powder. In the food industry, it is used as a chelant, buffer agent, coagulant, and a calcareous intensified agent. | |
| Citric Acid Anhydrous | Laiwu Taihe Biochemistry Co., Ltd | Citric Acid Anhydrous is a colorless or white crystalline powder. It is used as an acidulant, flavoring agent, preservative, and anti-staling agent in the food and beverage industry. | |
| Citric Acid Monohydrate | Laiwu Taihe Biochemistry Co., Ltd | Citric Acid Monohydrate is a colorless to white crystalline powder. It is used as an acidulant, flavoring agent, preservative, and anti-staling agent in the food and beverage industry. | |
| Sodium Citrate | Laiwu Taihe Biochemistry Co., Ltd | Sodium Citrate is a white crystal or powder. It is used as a flavoring agent, emulsifier, and food stabilizer in the food production industry. | |
| Steviol Glycoside | Jiangxi Beiyang Food Additive Co., Ltd | Steviol Glycoside is a derivative from the Stevia Rebaudiana Bertoni shrub native to Latin America. This product appears as a white crystalline powder 200-300 times the sweetness of table sugar. It can be used as a zero-calorie sugar substitute in candi...展开 Steviol Glycoside is a derivative from the Stevia Rebaudiana Bertoni shrub native to Latin America. This product appears as a white crystalline powder 200-300 times the sweetness of table sugar. It can be used as a zero-calorie sugar substitute in candies, pastries, beverages, and canned foods. Steviol Glycoside is suitable for diabetic and dental health diets, since it does not promote cavities. 收起 |
