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Acesulfame Potassium Changzhou Niutang Chemical, Inc. Acesulfame Potassium is a white, odorless, freely flowing powder with an intense, sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food ...展开 Acesulfame Potassium is a white, odorless, freely flowing powder with an intense, sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food and beverage products, such as carbonated soft drinks, juices, ice cream, chewing gums, hard candy, pudding, gelatins, and yogurt. 收起
Citric Acid Monohydrate Dongting Citric Acid Chemicals Co., Ltd. Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a pres...展开 Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a preservative, and an anti-staling agent in ice cream, fruit juices, coffee, etc. 收起
Coconut Cream Connecticut Coconut Company Coconut Cream is a pure natural extract of fresh, mature coconut meat at 24% fat content combined with natural stabilizers. The process of production used preserves the freshness, natural flavor, aroma and quality of coconut cream of fresh coconuts. It is...展开 Coconut Cream is a pure natural extract of fresh, mature coconut meat at 24% fat content combined with natural stabilizers. The process of production used preserves the freshness, natural flavor, aroma and quality of coconut cream of fresh coconuts. It is a smooth-flowing liquid and creamy white in color. There are no preservatives or artificial flavoring added in this product. Coconut Cream is a major cooking ingredient for exotic Asian dishes such as curries, and other desserts such as puddings and rice cakes. It is also used in formulated beverage drinks such as Piña Colada, ice cream, yogurt, bakery and confectionery products. It is also a great flavor enhancer. 收起
Coconut Milk Connecticut Coconut Company Coconut Milk is a smooth-flowing liquid and is white in color. This product has a fresh coconut flavor and aroma, and no preservatives or artificial flavoring are added to this product. It is a major cooking ingredient for exotic Asian dishes such as curr...展开 Coconut Milk is a smooth-flowing liquid and is white in color. This product has a fresh coconut flavor and aroma, and no preservatives or artificial flavoring are added to this product. It is a major cooking ingredient for exotic Asian dishes such as curries, and other desserts such as puddings and rice cakes. It is also used in formulated beverage drinks such as Piña Colada, ice cream, yogurt, bakery and confectionery products. It is also a great flavor enhancer. 收起
Creamed Coconut (Coconut Butter) Connecticut Coconut Company Creamed Coconut is also known as Coconut Butter, and it is creamy white and has a smooth paste consistency. Creamed Coconut is unsweetened desiccated coconut finely processed to semi-solid or shortening-like consistency. It is primarily used in confection...展开 Creamed Coconut is also known as Coconut Butter, and it is creamy white and has a smooth paste consistency. Creamed Coconut is unsweetened desiccated coconut finely processed to semi-solid or shortening-like consistency. It is primarily used in confectionery items such as ice cream, sauces and other similar applications where fiber and textured mouth-feel is desired. It has an intense coconut flavor with viscosity that can be adjusted by adding water. This product is also a major cooking ingredient in dishes such as curries, desserts, and other delicacies. It is also used as a flavor enhancer for dairy products. 收起
Erythritol Changzhou Niutang Chemical, Inc. Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and an appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 6...展开 Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and an appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 60% – 70% as sweet as sucrose, depending on the food application. It is soluble in water and slightly soluble in alcohol. It is used to sweeten a variety of foods and beverages, including frozen dairy desserts, yogurt, chewing gum, sauces, and hard candies. 收起
Liquid Sucralose Changzhou Niutang Chemical, Inc. Liquid Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Liquid Sucralose is an intensely sweet, clear, colorless liquid made with FCC grade Niutang powder Sucralose. It functions as a nonnutritive sweetener /...展开 Liquid Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Liquid Sucralose is an intensely sweet, clear, colorless liquid made with FCC grade Niutang powder Sucralose. It functions as a nonnutritive sweetener / flavor enhancer. Liquid Sucralose can only be used in applications where the product or manufactured goods has a pH of 7.0 or lower. For baked goods the pH cannot be higher than 8.0. It is used in beverages such as carbonated soft drinks, ice cream, yogurt, etc. 收起
Organic Coconut Milk 17% FMC Connecticut Coconut Company Organic Coconut Milk 17% FMC is the pure and natural extract of fresh, mature coconut meat. This product contains 17% fat combined with natural stabilizers. It is a smooth-flowing liquid and is creamy white in color. There are no preservatives or artifici...展开 Organic Coconut Milk 17% FMC is the pure and natural extract of fresh, mature coconut meat. This product contains 17% fat combined with natural stabilizers. It is a smooth-flowing liquid and is creamy white in color. There are no preservatives or artificial flavoring added to this product. It is a major cooking ingredient for exotic Asian dishes such as curries, and other desserts such as puddings and rice cakes. It is also used in formulated beverage drinks such as Piña Colada, ice cream, yogurt, bakery and confectionery products. It is also a great flavor enhancer. 收起
Organic Creamed Coconut Connecticut Coconut Company Organic Creamed Coconut is creamy white and has a smooth paste consistency. This product is made from unsweetened desiccated coconut finely processed to semi-solid or shortening-like consistency. It is primarily used in confectionery items such as ice cre...展开 Organic Creamed Coconut is creamy white and has a smooth paste consistency. This product is made from unsweetened desiccated coconut finely processed to semi-solid or shortening-like consistency. It is primarily used in confectionery items such as ice cream, sauces and other similar applications where fiber and textured mouth-feel is desired. Organic Creamed Coconut has an intense coconut flavor with viscosity that can be adjusted by adding water. This product is also a major cooking ingredient in dishes such as curries, desserts, and other delicacies. It is also used as a flavor enhancer for dairy products. 收起
Organic Desiccated Coconut - Fancy Shred Cut Connecticut Coconut Company Organic Desiccated Coconut - Fancy Shred Cut is a dried white coconut meat processed under stringent food processing guidelines. It is used for its unique taste and excellent blending properties with other food ingredients. It is used in bakery toppings a...展开 Organic Desiccated Coconut - Fancy Shred Cut is a dried white coconut meat processed under stringent food processing guidelines. It is used for its unique taste and excellent blending properties with other food ingredients. It is used in bakery toppings and decorations. 收起
Sodium Citrate Dongting Citric Acid Chemicals Co., Ltd. Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food ...展开 Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food products taste sour, and is often used in soft drinks, cheese, jams, ice creams, candy, condensed milk, etc. 收起
Stevia (Reb-A) Changzhou Niutang Chemical, Inc. Stevia Reb-A is a white to off-white, hygroscopic fine crystal or powder, with a sweet taste. It is freely soluble in ethanol/water: 50/50 (v/v), sparingly soluble in water, and sparingly soluble in ethanol. It is the extract from the Stevia leaf, and can...展开 Stevia Reb-A is a white to off-white, hygroscopic fine crystal or powder, with a sweet taste. It is freely soluble in ethanol/water: 50/50 (v/v), sparingly soluble in water, and sparingly soluble in ethanol. It is the extract from the Stevia leaf, and can be used as a general sweetener in foods. It is a non-calorie natural sweetener that is approximately 300 – 400 times sweeter than sucrose. 收起
Stevia Reb-A/Erythritol Blend Changzhou Niutang Chemical, Inc. Stevia Reb-A/Erythritol is a proprietary blend of two natural sweeteners. Niutang uses a 97% FCC grade Reb-A extract of the Stevia leaf and an FCC grade Erythritol to create a great tasting product with a lower caloric index than sugar. The Stevia Reb-A p...展开 Stevia Reb-A/Erythritol is a proprietary blend of two natural sweeteners. Niutang uses a 97% FCC grade Reb-A extract of the Stevia leaf and an FCC grade Erythritol to create a great tasting product with a lower caloric index than sugar. The Stevia Reb-A provides a sweetness intensity that is 300-400 times sweeter than sugar and the Erythritol provides the volume, texture and microbial stability. Our Blend I is twice as sweet as sugar and our Blend II is four times as sweet as sugar. 收起
Sucralose Changzhou Niutang Chemical, Inc. Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability,...展开 Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. 收起
Toasted Sweetened Coconut Connecticut Coconut Company Toasted Sweetened Coconut is a golden brown, sweet toasted coconut. It is widely used in the food industry for its unique taste and excellent blending properties with other food ingredients. This product can be applied in confectionery goods, coffee, tea,...展开 Toasted Sweetened Coconut is a golden brown, sweet toasted coconut. It is widely used in the food industry for its unique taste and excellent blending properties with other food ingredients. This product can be applied in confectionery goods, coffee, tea, ice cream and yogurt. 收起
Toasted Unsweetend Coconut Connecticut Coconut Company Toasted Unsweetened Coconut is the dried white meat of coconut processed to a golden brown coconut shred, flake or macaroon. It is widely used in the food industry for its unique taste and excellent blending properties with other food ingredients. This pr...展开 Toasted Unsweetened Coconut is the dried white meat of coconut processed to a golden brown coconut shred, flake or macaroon. It is widely used in the food industry for its unique taste and excellent blending properties with other food ingredients. This product can be applied in confectionery goods, coffee, tea, ice cream and yogurt. 收起