| D-Tartaric Acid | Ninghai Organic Chemical Factory | D-Tartaric Acid is an organic chemical compound used as a food additive. It is a white, crystalline powder that is soluble in water, alcohol, and diethyl ether. It is used as a biochemical reagent, a chiral additive, and a resolving agent. In the food ind...展开 D-Tartaric Acid is an organic chemical compound used as a food additive. It is a white, crystalline powder that is soluble in water, alcohol, and diethyl ether. It is used as a biochemical reagent, a chiral additive, and a resolving agent. In the food industry, it is used as a functional nutriment additive for chiral supplements such as L-carnitine. 收起 | |
| Dairy Creamer | Milkfood Limited | Dairy Creamer is a granular substance intended to substitute for milk or cream as an additive to coffee or other beverages. It does not contain lactose. Dairy Creamer adds a smooth, rich flavor to tea and coffee. It is free from hard lumps and extraneous ...展开 Dairy Creamer is a granular substance intended to substitute for milk or cream as an additive to coffee or other beverages. It does not contain lactose. Dairy Creamer adds a smooth, rich flavor to tea and coffee. It is free from hard lumps and extraneous matter. It is cream colored with a sweet, clean and pleasant flavor. 收起 | |
| Demineralized Whey Powders (40%) | Milkfood Limited | Demineralized Whey Powders (40%) is among the most valuable of dietary proteins. Demineralized Whey Powder is a good source of nutritionally balanced whey and lactose. Its low mineral content, and versatile functionality are some of its key features. It i...展开 Demineralized Whey Powders (40%) is among the most valuable of dietary proteins. Demineralized Whey Powder is a good source of nutritionally balanced whey and lactose. Its low mineral content, and versatile functionality are some of its key features. It is also known for its usage in the production of baby food, because of its high quality protein and active peptide content. It is free from hard lumps and extraneous matter. It is cream colored with a clean and pleasant flavor. 收起 | |
| DL-Tartaric Acid | Ninghai Organic Chemical Factory | DL-Tartaric Acid is a food additive. It is a white, crystalline powder that is stable in the air and soluble in water, ethanol. And ethyl ether. It is used in the manufacturing of tartrates and in the production of electroplates, chemical fertilizers, gla...展开 DL-Tartaric Acid is a food additive. It is a white, crystalline powder that is stable in the air and soluble in water, ethanol. And ethyl ether. It is used in the manufacturing of tartrates and in the production of electroplates, chemical fertilizers, glass, foods, and pharmaceuticals, etc. 收起 | |
| Edible Grade Acid Casein | Milkfood Limited | Edible Grade Acid Casein is a protein that is found only in milk, giving milk its white color. An integral constituent of milk which helps in building immunity, it is highly nutritious, possessing all the essential amino acids widely used in different foo...展开 Edible Grade Acid Casein is a protein that is found only in milk, giving milk its white color. An integral constituent of milk which helps in building immunity, it is highly nutritious, possessing all the essential amino acids widely used in different food preparations, and as a binding agent. It is a low fat milk protein, free of carbohydrates. It has good flavor and excellent dietary properties that makes it ideal for medical and nutritional application. 收起 | |
| Full Cream Milk Powder | Milkfood Limited | Full Cream Milk Powder is obtained from low-fat liquid milk through a two-step dehydration process. It is first evaporated and then spray dried. It is used in milk chocolate, Ice-cream, yogurt, cottage cheese and bakery products. The product is free from ...展开 Full Cream Milk Powder is obtained from low-fat liquid milk through a two-step dehydration process. It is first evaporated and then spray dried. It is used in milk chocolate, Ice-cream, yogurt, cottage cheese and bakery products. The product is free from hard lumps and extraneous matter. It is cream colored with a clean and pleasant flavor. 收起 | |
| Fumaric Acid | Ninghai Organic Chemical Factory | Fumaric Acid is an organic chemical compound that is used as an additive in the food and pharmaceutical industries. It is an odorless, white crystalline powder that is soluble in alcohol, slightly soluble in water and ether, and very slightly soluble in c...展开 Fumaric Acid is an organic chemical compound that is used as an additive in the food and pharmaceutical industries. It is an odorless, white crystalline powder that is soluble in alcohol, slightly soluble in water and ether, and very slightly soluble in chloroform. It is used as an acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant, and spice. 收起 | |
| L(+)-Tartaric Acid | Ninghai Organic Chemical Factory | L(+)-Tartaric Acid is a food additive that is widely used in a variety of food products and beverages. It is a white crystalline powder with a sour taste. In beverages it is commonly used as an acidulant. It is also used as a catalyst in the resin finishi...展开 L(+)-Tartaric Acid is a food additive that is widely used in a variety of food products and beverages. It is a white crystalline powder with a sour taste. In beverages it is commonly used as an acidulant. It is also used as a catalyst in the resin finishing of polyester fabric, as a pH value regulator in oryzanol production, and as a complexing agent, screening agent, or chelating agent in chemical analysis and pharmaceutical inspection. 收起 | |
| Pure Ghee | Milkfood Limited | Pure Ghee is a class of clarified butter that originated in India and is commonly used in South Asian cuisine. It is made from the finest butter which is clarified under precisely controlled conditions. It is a white to light yellow fine granular with a ...展开 Pure Ghee is a class of clarified butter that originated in India and is commonly used in South Asian cuisine. It is made from the finest butter which is clarified under precisely controlled conditions. It is a white to light yellow fine granular with a distinct aroma. It has a clean flavor, free from rancid or other objectionable flavor. 收起 | |
| Skimmed Milk Powder ADPI Extra Grade | Milkfood Limited | Skimmed Milk Powder ADPI Extra Grade is a non-fat dry milk product. It is created through the removal of fat and water from milk. It contains the lactose, milk Proteins and milk minerals in the same relative proportions as in the fresh milk from which it ...展开 Skimmed Milk Powder ADPI Extra Grade is a non-fat dry milk product. It is created through the removal of fat and water from milk. It contains the lactose, milk Proteins and milk minerals in the same relative proportions as in the fresh milk from which it was made. It is free of hard lumps and extraneous matter. It is cream colored with a pleasant and clean flavor. 收起 | |
| Skimmed Milk Powder Extra Grade | Milkfood Limited | Skimmed Milk Powder Extra Grade is a non-fat dry milk product. It is created through the removal of fat and water from milk. It contains the lactose, milk Proteins and milk minerals in the same relative proportions as in the fresh milk from which it was m...展开 Skimmed Milk Powder Extra Grade is a non-fat dry milk product. It is created through the removal of fat and water from milk. It contains the lactose, milk Proteins and milk minerals in the same relative proportions as in the fresh milk from which it was made. It is free of hard lumps and extraneous matter. It is cream colored with a pleasant and clean flavor. 收起 | |
| Skimmed Milk Powder Standard Grade | Milkfood Limited | Skimmed Milk Powder Standard Grade is a non-fat dry milk product. It is created through the removal of fat and water from milk. It contains the lactose, milk Proteins and milk minerals in the same relative proportions as in the fresh milk from which it w...展开 Skimmed Milk Powder Standard Grade is a non-fat dry milk product. It is created through the removal of fat and water from milk. It contains the lactose, milk Proteins and milk minerals in the same relative proportions as in the fresh milk from which it was made. It is free of hard lumps and extraneous matter. It is cream colored with a pleasant and clean flavor. 收起 |
