| Acerola Fruit Extract 17% Native Ascorbic Acid (UV) | Monteloeder S.L. | Acerola Fruit Extract 17% Native Ascorbic Acid is an extract derived from the fruit of Malpighia glabra L. This product is standardized for 17% Native Ascorbic Acid (Vitamin C). This Acerola Extract has antioxidant and astringent effects. | |
| Acerola Fruit Extract 25% Ascorbic Acid (HPLC) | Monteloeder S.L. | Acerola Fruit Extract 25% Ascorbic Acid is an extract derived from the fruit of Malpighia glabra L. This product is soluble in water and is standardized for 25% Ascorbic Acid (Vitamin C). This Acerola Extract has antioxidant and astringent effects. | |
| Agar Agar (Powder) | Orient Resources Company | Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, e...展开 Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. 收起 | |
| Agar Agar (Strips) | Orient Resources Company | Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing a...展开 Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. 收起 | |
| American Red Chili | Orient Resources Company | American Red Chili is comprised of whole, grade A, dried, red chilis. This product is most commonly used in curry, stew, stir fry, roast, kebab, soup, sauce, and pickling applications. | |
| Angelica Root Extract 5:1 | Monteloeder S.L. | Angelica Root Extract 5:1 is an extract derived from the root of Angelica archangelica L. This product has a plant/extract ratio 5:1. This Angelica Extract is primarily use to help balance hormones, detoxify the liver, support health and clear skin compl...展开 Angelica Root Extract 5:1 is an extract derived from the root of Angelica archangelica L. This product has a plant/extract ratio 5:1. This Angelica Extract is primarily use to help balance hormones, detoxify the liver, support health and clear skin complexion. 收起 | |
| Apigenin 95% (HPLC) | Monteloeder S.L. | Apigenin 95% (HPLC) is a yellowish powder with characteristic odour and taste. This product is a flavone obtained from the natural flavonone naringin with a minimum purity of 95%. The Apigenin has high anti-inflammatory effects. | |
| Apple Diced (Fuji, Hard) | Orient Resources Company | Apple Diced (Fuji, Hard) is comprised of Fuji apples that have been diced, then heavily dried resulting in a smaller, harder cube. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Diced (Fuji...展开 Apple Diced (Fuji, Hard) is comprised of Fuji apples that have been diced, then heavily dried resulting in a smaller, harder cube. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Diced (Fuji, Hard) are most commonly used in baked good applications. 收起 | |
| Apple Diced (Fuji, Soft) | Orient Resources Company | Apple Diced (Fuji, Soft) is comprised of Fuji apples that have been diced, then slightly dried to retain their softness. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Slices (Fuji, Soft) a...展开 Apple Diced (Fuji, Soft) is comprised of Fuji apples that have been diced, then slightly dried to retain their softness. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Slices (Fuji, Soft) are most commonly used in baked good applications. 收起 | |
| Apple Diced (Qinguan, Hard) | Orient Resources Company | Apple Diced (Qinguan, Hard) is comprised of Qinguan apples that have been diced, then heavily dried resulting in a smaller, harder cube. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple...展开 Apple Diced (Qinguan, Hard) is comprised of Qinguan apples that have been diced, then heavily dried resulting in a smaller, harder cube. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple Diced (Qinguan, Hard) are most commonly used in baked good applications. 收起 | |
| Apple Diced (Qinguan, Soft) | Orient Resources Company | Apple Diced (Qinguan, Soft) is comprised of Qinguan apples that have been diced, then slightly dried to retain their softness. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple Diced (Qi...展开 Apple Diced (Qinguan, Soft) is comprised of Qinguan apples that have been diced, then slightly dried to retain their softness. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple Diced (Qinguan, Soft) is most commonly used in baked good applications. 收起 | |
| Apple Slices (Fuji) | Orient Resources Company | Apple Slices (Fuji) are comprised of Fuji apples that have been sliced to resemble rings, then dried. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Slices (Fuji) are most commonly used in ...展开 Apple Slices (Fuji) are comprised of Fuji apples that have been sliced to resemble rings, then dried. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Slices (Fuji) are most commonly used in baked good applications. 收起 | |
| Apple Slices (Qinguan) | Orient Resources Company | Apple Slices (Qinguan) are comprised of Qinguan apples that have been sliced to resemble rings, then dried. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple Slices (Qinguan) are most com...展开 Apple Slices (Qinguan) are comprised of Qinguan apples that have been sliced to resemble rings, then dried. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple Slices (Qinguan) are most commonly used in baked good applications. 收起 | |
| Artichoke Leaf Extract 5% Polyphenols (UV) | Monteloeder S.L. | Artichoke Leaf Extract 5% Polyphenols is an extract derived from the leaves of Cynara scolymus. This product is standardized for 5% Total polyphenols expressed in Cynarin. The Artichoke Extract has antioxidant and detoxifier effects, is an intestinal and ...展开 Artichoke Leaf Extract 5% Polyphenols is an extract derived from the leaves of Cynara scolymus. This product is standardized for 5% Total polyphenols expressed in Cynarin. The Artichoke Extract has antioxidant and detoxifier effects, is an intestinal and liver protector and contributes to normal blood lipid levels. 收起 | |
| Barbecue Chili | Orient Resources Company | Barbecue Chili is comprised of whole, grade A, dried, red chilis. This product has a heat level of between 18,000 and 20,000 Scoville Heat Units. Barbecue Chili is most commonly used in barbecue, lamb, beef, and roasting applications. | |
| Bavchi | Orient Resources Company | Bavchi is comprised of the small, oval, black seeds of the Bavchi plant. This product is most commonly used as a flavoring agent in soup, beverage, oil, and sauce applications. | |
| Bilberry Fruit Extract 25% Anthocyanosides (UV) | Monteloeder S.L. | Bilberry Fruit Extract 25% Anthocyanosides is an extract derived from the fruits of Vaccinium myrtillus L. This product is standardized for 25% Anthocyanosides. The Bilberry Extract has antioxidant and anti-inflammatory effects, contributes to mantain a h...展开 Bilberry Fruit Extract 25% Anthocyanosides is an extract derived from the fruits of Vaccinium myrtillus L. This product is standardized for 25% Anthocyanosides. The Bilberry Extract has antioxidant and anti-inflammatory effects, contributes to mantain a healthy vision and is a gut protector. 收起 | |
| Bird's Eye Chili | Orient Resources Company | Bird's Eye Chili is comprised of whole, grade A, dried, red chilis. This product is most commonly used in curry, stew, stir fry, roast, kebab, soup, sauce, and pickling applications. | |
| Black Elderberry extract 1% Antocyanins (UV) | Monteloeder S.L. | Black Elderberry extract 1% Antocyanins is an extract derived from the berries of Sambucus nigra. This product is standardized for 1% Antocyanins (as Cya-3-glu). The Black Elderberry Extract helps to support the immune system and provide antioxidants. | |
| Black Raisins | Orient Resources Company | Black Raisins are black, dried grapes with a natural sweet and sour taste and the smell of a typical grape. Black Raisins are used in curries, desserts, confectionery, Indian snacks, and other fresh and baked foods. | |
| Brown Raisins | Orient Resources Company | Brown Raisins are light brown, dried grapes with a natural sweet and sour taste and the smell of a typical grape. Brown Raisins are used in curries, desserts, confectionery, Indian snacks, and other fresh and baked foods. | |
| California Poppy Extract 0.2% Total Alkaloids (as californidine) | Monteloeder S.L. | California Poppy Extract 0.2% Total Alkaloids (as californidine) is an extract derived from the aerial part of Papaveraceae Eschscholzia californica Cham. This product is standardized for 0.2% Total alkaloids expressed as californidine. This California Po...展开 California Poppy Extract 0.2% Total Alkaloids (as californidine) is an extract derived from the aerial part of Papaveraceae Eschscholzia californica Cham. This product is standardized for 0.2% Total alkaloids expressed as californidine. This California Poppy Extract is traditionally used for its calming and supportive actions for the entire nervous system. It helps with stress and to sleep. 收起 | |
| Cassia (Cinnamon), Broken | Orient Resources Company | Cassia (Cinnamon), Broken is comprised of the broken pieces of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Broken is most commonly used in cake, pudding, bread, fru...展开 Cassia (Cinnamon), Broken is comprised of the broken pieces of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Broken is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. 收起 | |
| Cassia (Cinnamon), HPS | Orient Resources Company | Cassia (Cinnamon), HPS is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), HPS is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and co...展开 Cassia (Cinnamon), HPS is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), HPS is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. 收起 | |
| Cassia (Cinnamon), KBBC | Orient Resources Company | Cassia (Cinnamon), KBBC is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), KBBC is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and ...展开 Cassia (Cinnamon), KBBC is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), KBBC is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. 收起 | |
| Cassia (Cinnamon), Whole | Orient Resources Company | Cassia (Cinnamon), Whole is comprised of the whole bark of the Cinnamomum cassia tree that has been rolled up to resemble a stick. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Whole is most commonly used i...展开 Cassia (Cinnamon), Whole is comprised of the whole bark of the Cinnamomum cassia tree that has been rolled up to resemble a stick. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Whole is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. 收起 | |
| Cat's Claw Bark Extract 3% Alkaloids (UV) | Monteloeder S.L. | Cat's Claw Bark Extract 3% Alkaloids is an extract derived from bark of Uncaria tomentosa. This product is soluble in water and is standardized for 3% Total Alkaloids. The Cat's Claw Extract helps to support the natural defenses and join health. It has a ...展开 Cat's Claw Bark Extract 3% Alkaloids is an extract derived from bark of Uncaria tomentosa. This product is soluble in water and is standardized for 3% Total Alkaloids. The Cat's Claw Extract helps to support the natural defenses and join health. It has a powerful anti-inflammatory effects. 收起 | |
| CBC 35% Hesperidin (HPLC) | Monteloeder S.L. | CBC 35% Hesperidin is derived from Citrus sinensis or Citrus aurantium. This product is standardized for 35% Hesperidin. The Citrus Bioflavonoid Complex has properties like cardiovascular protection, weight control, helps with circulatory peripheral disor...展开 CBC 35% Hesperidin is derived from Citrus sinensis or Citrus aurantium. This product is standardized for 35% Hesperidin. The Citrus Bioflavonoid Complex has properties like cardiovascular protection, weight control, helps with circulatory peripheral disorders and has antioxidant effects. 收起 | |
| Chamomille Flowers Extract 1% Flavones (HPLC) | Monteloeder S.L. | Chamomille Flowers Extract 1% Flavones is an extract derived from the flowers of Matricaria recutita. This product is soluble in water and is standardized for 1% Total Flavones (as Apigenin-7-g). The Chamomille Extract has calming/relaxing, anti-inflamato...展开 Chamomille Flowers Extract 1% Flavones is an extract derived from the flowers of Matricaria recutita. This product is soluble in water and is standardized for 1% Total Flavones (as Apigenin-7-g). The Chamomille Extract has calming/relaxing, anti-inflamatory and good anti-bacterial effects and helps to support the digestion. 收起 | |
| Chamomille Flowers Extract 4% Flavones (HPLC) | Monteloeder S.L. | Chamomille Flowers Extract 4% Flavones is an extract derived from the flowers of Matricaria recutita. This product is water soluble and is standardized for 4% Total Flavones (as Apigenin-7-g). The Chamomille Extract has calming/relaxing, anti-inflamatory ...展开 Chamomille Flowers Extract 4% Flavones is an extract derived from the flowers of Matricaria recutita. This product is water soluble and is standardized for 4% Total Flavones (as Apigenin-7-g). The Chamomille Extract has calming/relaxing, anti-inflamatory and good anti-bacterial effects and helps to support the digestion. 收起 | |
| Chinese Green Onions (Powder) | Orient Resources Company | Chinese Green Onions (Powder) are green onions that have been dehydrated, then ground into a fine powder. This product is a green color with a characteristic taste and aroma typical of an onion. Chinese Green Onions (Powder) are most commonly used in bak...展开 Chinese Green Onions (Powder) are green onions that have been dehydrated, then ground into a fine powder. This product is a green color with a characteristic taste and aroma typical of an onion. Chinese Green Onions (Powder) are most commonly used in baked good applications. 收起 | |
| Chinese Green Onions (Slices) | Orient Resources Company | Chinese Green Onions (Slices) are green onions that have been chopped to resemble rings, then dehydrated. This product is a green color with a characteristic taste and aroma typical of an onion. Chinese Green Onions (Slices) are most commonly used in bak...展开 Chinese Green Onions (Slices) are green onions that have been chopped to resemble rings, then dehydrated. This product is a green color with a characteristic taste and aroma typical of an onion. Chinese Green Onions (Slices) are most commonly used in baked good applications. 收起 | |
| CITROFLEX® A-4, Special | Aurorium | CITROFLEX® A-4, Special is a clear, oily liquid that is widely used as a plasticizer in food contact polymer applications. | |
| Clove Stems | Orient Resources Company | Clove Stems are comprised of the whole, dried stems of the flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Clove Stems are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, ...展开 Clove Stems are comprised of the whole, dried stems of the flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Clove Stems are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, bread, and cookie applications. 收起 | |
| Cocoa Extract 45% Polyphenols (Folin C.) | Monteloeder S.L. | Cocoa Extract 45% Polyphenols (Folin C) is an extract derived from the seeds of Theobroma cacao. This product is standardized for 45% Polyphenols. The Cocoa Extract has antioxidant effect and prevent LDL oxidation. | |
| Cranberry Fruit Extract (25:1), 3% PAC (UV) | Monteloeder S.L. | Cranberry Fruit Extract Ratio 25:1, 3% PAC is an extract derived from the berries of Vaccinium macrocarpon Aiton. This product is standardized for 3% Total Proanthocyanidins (as Cyanidin Chloride) and has a plant/extract ratio 25:1. The Cranberry Extract ...展开 Cranberry Fruit Extract Ratio 25:1, 3% PAC is an extract derived from the berries of Vaccinium macrocarpon Aiton. This product is standardized for 3% Total Proanthocyanidins (as Cyanidin Chloride) and has a plant/extract ratio 25:1. The Cranberry Extract helps to maintain a healthy urinary tract. 收起 | |
| Cubebs | Orient Resources Company | Cubebs are comprised of the whole, round, small, black fruits of the Piper cubeba plant. This product has an aromatic odor and a pungent, acrid, slightly bitter, persistent taste, like a cross between allspice and black pepper. Cubebs are most commonly ...展开 Cubebs are comprised of the whole, round, small, black fruits of the Piper cubeba plant. This product has an aromatic odor and a pungent, acrid, slightly bitter, persistent taste, like a cross between allspice and black pepper. Cubebs are most commonly used as a flavoring agent in gin applications, and as a food seasoning. 收起 | |
| Cumin Seeds, 99% Purity | Orient Resources Company | Cumin Seeds, 99% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99% Purity has an impurit...展开 Cumin Seeds, 99% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99% Purity has an impurity level of less than 1% and is most commonly used in curry, soup, stew, cheese, bread, and gravy applications. 收起 | |
| Cumin Seeds, 99.5% Purity | Orient Resources Company | Cumin Seeds, 99.5% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99.5% Purity has an imp...展开 Cumin Seeds, 99.5% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99.5% Purity has an impurity level of less than .5% and is most commonly used in curry, soup, stew, cheese, bread, and gravy applications. 收起 | |
| D-Alpha-Tocopheryl acetate 500 IU/g | Monteloeder S.L. | D-Alpha-Tocopheryl acetate 500 IU/g is a off-white to beig granular powder with a bland characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Max. 500mg/g of Tocopherols content. | |
| Dark Brown Raisins | Orient Resources Company | Dark Brown Raisins are dark brown, dried grapes with a natural sweet and sour taste and the smell of a typical grape. Black Raisins are used in curries, desserts, confectionery, Indian snacks, and other fresh and baked foods. | |
| Dehydrated Garlic Flakes | Orient Resources Company | Dehydrated Garlic Flakes are comprised of garlic cloves that have been dried, then chopped into flakes. This product is white in color, marked by an intensely strong pungent flavor and an aroma characteristic of garlic. Dehydrated Garlic Flakes are most c...展开 Dehydrated Garlic Flakes are comprised of garlic cloves that have been dried, then chopped into flakes. This product is white in color, marked by an intensely strong pungent flavor and an aroma characteristic of garlic. Dehydrated Garlic Flakes are most commonly used in baked goods applications. 收起 | |
| Dehydrated Garlic Granules | Orient Resources Company | Dehydrated Garlic Granules are comprised of garlic cloves that have been dried, then ground into granular form. This product is a white or golden color with a typical clean, pungent aroma. Dehydrated Garlic Granules are most commonly used in baked good ap...展开 Dehydrated Garlic Granules are comprised of garlic cloves that have been dried, then ground into granular form. This product is a white or golden color with a typical clean, pungent aroma. Dehydrated Garlic Granules are most commonly used in baked good applications. 收起 | |
| Dehydrated Garlic Powder | Orient Resources Company | Dehydrated Garlic Powder is comprised of garlic cloves that have been dried, then ground into a fine powder. This product is a tan or golden color with a typical fresh, clean, pungent aroma. Dehydrated Garlic Powder is most commonly used in baked good app...展开 Dehydrated Garlic Powder is comprised of garlic cloves that have been dried, then ground into a fine powder. This product is a tan or golden color with a typical fresh, clean, pungent aroma. Dehydrated Garlic Powder is most commonly used in baked good applications. 收起 | |
| Devil's Claw Root Extract 2.7% Harpagosides (HPLC) | Monteloeder S.L. | Devil's Claw Root Extract 2.7% Harpagosides is an extract derived from the roots of Harpagophytum procumbens. This product is soluble in water and is standardized for 2.7% Total Harpagosides. The Devil's Claw Extract helps to treat all types of joint pain...展开 Devil's Claw Root Extract 2.7% Harpagosides is an extract derived from the roots of Harpagophytum procumbens. This product is soluble in water and is standardized for 2.7% Total Harpagosides. The Devil's Claw Extract helps to treat all types of joint pains and has a strong anti-inflammatory effect. 收起 | |
| Echinacea Purpurea (Aerial Part) Extract 4% Caffeoyll Compounds (HPLC) WS | Monteloeder S.L. | Echinacea Purpurea (Aerial Part) Extract 4% Caffeoyll Compounds (Polyphenols) is an extract derived from aerial part of Echinacea purpurea L. This product is soluble in water and is standardized for 4% Total Caffeoyll Compounds (Polyphenols). This Echinac...展开 Echinacea Purpurea (Aerial Part) Extract 4% Caffeoyll Compounds (Polyphenols) is an extract derived from aerial part of Echinacea purpurea L. This product is soluble in water and is standardized for 4% Total Caffeoyll Compounds (Polyphenols). This Echinacea Purpurea Extract has immunity supporting the natural defenses, especially at the level of the upper respiratory tract. 收起 | |
| Eucalyptus Extract 4:1 | Monteloeder S.L. | Eucalyptus Extract 4:1 is an extract derived from the leaves of Eucalyptus globulus L. This product has a plant/extract ratio 4:1. This Eucalyptus Extract is traditionally used for immune support. | |
| Eyebright Extract 4:1 | Monteloeder S.L. | Eyebright Extract 4:1 is an extract derived from aerial part of Eufrasia officinalis L. This product has a plant/extract ratio 4:1. This Eyebright Extract helps to support eye health. | |
| Ginger Powder | Orient Resources Company | Ginger Powder is comprised of the roots (rhizomes) of the Zingiber officinale plant that has been ground into a fine powder. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications. | |
| Ginger, Split | Orient Resources Company | Ginger, Split is comprised of the split roots (rhizomes) of the Zingiber officinale plant. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications. | |
| Ginger, Split (Low SO2) | Orient Resources Company | Ginger, Split (Low SO2) is comprised of the split roots (rhizomes) of the Zingiber officinale plant with a sulphite content of less than 10 ppm. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic bev...展开 Ginger, Split (Low SO2) is comprised of the split roots (rhizomes) of the Zingiber officinale plant with a sulphite content of less than 10 ppm. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications. 收起 | |
| Ginger, Whole | Orient Resources Company | Ginger, Whole is comprised of the whole roots (rhizomes) of the Zingiber officinale plant. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications. | |
| Golden Raisins | Orient Resources Company | Golden Raisins are golden yellow, dried grapes with a natural taste and smell of a typical grape. Golden Raisins are most commonly used in curries, desserts, confectionery, Indian snacks, and other fresh and baked foods. | |
| Golden Star Turmeric Fingers | Orient Resources Company | Golden Star Turmeric Fingers is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. This product is most commonly used as a spice or seasoning in spice mix and culinary applications. | |
| Grape Seed Extract 95% PACs (UV) | Monteloeder S.L. | Grape Seed Extract 95% Proanthocyanidins PACs is an extract derived from the seeds of Vitis vinifera L. This product is standardized for 95% Proanthocyanidins PACs. This Grape Seed Extract has a high antioxidant effect. | |
| Grape Skin Extract 25% Polyphenols (UV) | Monteloeder S.L. | Grape Skin Extract 25% Polyphenols is an extract derived from skin of Vitis vinifera. This product is practically soluble in water and is standardized for 25% Total polyphenols. This Grape Skin Extract has a strong antioxidant effect. | |
| Grape Skin Extract 5% Anthocyanines (UV) | Monteloeder S.L. | Grape Skin Extract 5% Anthocyanines is an extract derived from black grapes of Vitis vinifera. This product is practically soluble in water and is standardized for 5% Anthocyanins. This Grape Skin Extract has a strong antioxidant effect. The Anthocyanins ...展开 Grape Skin Extract 5% Anthocyanines is an extract derived from black grapes of Vitis vinifera. This product is practically soluble in water and is standardized for 5% Anthocyanins. This Grape Skin Extract has a strong antioxidant effect. The Anthocyanins reduce permeability and capillary fragility and helps protecting against UV radiation. 收起 | |
| Grapefruit Extract 0.7% Flavonoids (HPLC) Liquid | Monteloeder S.L. | Grapefruit Extract 0.7% Flavonoids (HPLC) Liquid is an extract derived from the whole fruit of Citrus paradisi. This product is water soluble and is standardized for 0.7% Total Bioflavonoids (as Naringin) (HPLC). The Grapefruit Extract has antioxidant, an...展开 Grapefruit Extract 0.7% Flavonoids (HPLC) Liquid is an extract derived from the whole fruit of Citrus paradisi. This product is water soluble and is standardized for 0.7% Total Bioflavonoids (as Naringin) (HPLC). The Grapefruit Extract has antioxidant, anti-inflammatory, antibacterial and antifungal activities. 收起 | |
| Grapefruit Extract 1.2% Flavonoids (HPLC) Organic Liquid (Water Extraction) | Monteloeder S.L. | Grapefruit extract 1.2% flavonoids (HPLC) Organic Liquid (Water Extraction) is an extract derived from the whole fruit of Citrus paradisi. This product is water soluble and is standardized for 1.2% Total bioflavonoids on liquid extract (as naringine, as d...展开 Grapefruit extract 1.2% flavonoids (HPLC) Organic Liquid (Water Extraction) is an extract derived from the whole fruit of Citrus paradisi. This product is water soluble and is standardized for 1.2% Total bioflavonoids on liquid extract (as naringine, as db). The Organic Grapefruit Extract has antioxidant, anti-inflammatory, antibacterial and antifungal activities. 收起 | |
| Grapefruit Extract 45% Flavonoids (HPLC) | Monteloeder S.L. | Grapefruit Extract 45% Flavonoids is an extract derived from whole immature fruit of Citrus paradisi. This product is standardized for 45% Total BioFlavonoids. The Grapefruit Extract has antioxidant, anti-inflammatory, antibacterial and antifungal activit...展开 Grapefruit Extract 45% Flavonoids is an extract derived from whole immature fruit of Citrus paradisi. This product is standardized for 45% Total BioFlavonoids. The Grapefruit Extract has antioxidant, anti-inflammatory, antibacterial and antifungal activities. 收起 | |
| Green Bell Pepper Granules | Orient Resources Company | Green Bell Pepper Granules are comprised of dehydrated green peppers that have been ground into a fine powder. This product is a typical green color with a typical fresh, clean aroma. It has a naturally sweet flavor and are a rich source of vitamins. Gree...展开 Green Bell Pepper Granules are comprised of dehydrated green peppers that have been ground into a fine powder. This product is a typical green color with a typical fresh, clean aroma. It has a naturally sweet flavor and are a rich source of vitamins. Green Bell Pepper Granules are most commonly used in dips, marinades, soups, stews, and baked goods. 收起 | |
| Guarana Seed Extract 22% Caffeine (HPLC) WS | Monteloeder S.L. | Guarana Seed Extract 22% Caffeine is an extract derived from the seeds of Paullinia cupana. This product is soluble in water and is standardized for 22% Caffeine. This Guarana Extract helps to support vitality, sport endurance and slimming programs. It is...展开 Guarana Seed Extract 22% Caffeine is an extract derived from the seeds of Paullinia cupana. This product is soluble in water and is standardized for 22% Caffeine. This Guarana Extract helps to support vitality, sport endurance and slimming programs. It is stimulant without any effect on blood pressure, reduce mental fatigue. 收起 | |
| Hibiscus Flower Extract 10% Anthocyanidins (UV) | Monteloeder S.L. | Hibiscus Flower Extract 10% Anthocyanidins is an extract derived from the the flowers of Hibiscus sabdariffa L. This product is water soluble and is standardized for 10% Anthocyanidins. This Hibiscus Extract helps to manage high blood presure. | |
| Hops Strobilus Extract 2% Rutosides (UV) | Monteloeder S.L. | Hops Strobilus Extract 2% Rutosides is an extract derived from Humulus lupulus L. This product is standardized for 2% Rutosides. This Hops Strobilus Extract has calming/relaxing effect. This product supports digestive Health, anti-microbial and antioxidan...展开 Hops Strobilus Extract 2% Rutosides is an extract derived from Humulus lupulus L. This product is standardized for 2% Rutosides. This Hops Strobilus Extract has calming/relaxing effect. This product supports digestive Health, anti-microbial and antioxidant. Helps women by alleviating the climacteric signs associated with menopause and contributes to a normal cholesterol level. 收起 | |
| Hops Strobilus Extract 5:1 | Monteloeder S.L. | Hops Strobilus Extract 5:1 is an extract derived from Humulus lupulus L. This product has a plant/extract ratio 5:1. This Hops Strobilus Extract has calming/relaxing effect. This product supports digestive Health, anti-microbial and antioxidant. Helps wom...展开 Hops Strobilus Extract 5:1 is an extract derived from Humulus lupulus L. This product has a plant/extract ratio 5:1. This Hops Strobilus Extract has calming/relaxing effect. This product supports digestive Health, anti-microbial and antioxidant. Helps women by alleviating the climacteric signs associated with menopause and contributes to a normal cholesterol level. 收起 | |
| Horse Chestnut Bark Extract 15% Triterpens (UV) | Monteloeder S.L. | Horse Chestnut Bark Extract 15% Triterpens is an extract derived from bark of Aesculus hippocastanum L. This product is standardized for 15% Triterpens calculated as Aescin. The Horse Chestnut Extract has been used for circulatory disorders. | |
| Horsetail Extract 7% Silica (UV) | Monteloeder S.L. | Horsetail Extract 7% Silica is an extract derived from the grass of Equisetum arvense L. This product is standardized for 7% Silica. The Horsetail Extract has diuretic effect, supports the excretory function of the kidneys. The product is useful in case o...展开 Horsetail Extract 7% Silica is an extract derived from the grass of Equisetum arvense L. This product is standardized for 7% Silica. The Horsetail Extract has diuretic effect, supports the excretory function of the kidneys. The product is useful in case of genitourinary disease, cystitis and prostatitis and as remineralizing and regenerating connective tissue giving elasticity and resistance. 收起 | |
| Kalama® Benzaldehyde FCC | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® Benzaldehyde FCC is known for its uniquely sweet character and notes of cherry and almond. LANXESS offers several high purity grades, all of which are nature identical to the benzaldehyde found in almonds, peaches, cherries, and apricots. Kalama® ...展开 Kalama® Benzaldehyde FCC is known for its uniquely sweet character and notes of cherry and almond. LANXESS offers several high purity grades, all of which are nature identical to the benzaldehyde found in almonds, peaches, cherries, and apricots. Kalama® Benzaldehyde FCC grade is a highly valued, food-grade, GRAS (21 CFR §182.60) flavor ingredient. LANXESS’s leadership position for benzaldehyde and dual production locations (in the U.S. and Europe) allow us to set the standards for quality, reliability, and security of supply. LANXESS’s manufacturing process also uses oxidation technology, ensuring that Kalama® Benzaldehyde does not contain chlorine residuals (low-chlorine or chlorine-free benzaldehyde), in contrast to many competitive benzaldehyde offerings. It is produced using the highest standards for quality and sustainability, including ISO 9001:2015 and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. 收起 | |
| Kalama® Benzyl Alcohol NF/FCC | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® Benzyl Alcohol NF/FCC is a food-grade, GRAS ingredient (21 CFR §172.515) used as a fragrance fixative in confectioneries and chewing gum. LANXESS also produces benzyl alcohol in a parenteral grade. All grades are produced using the highest standar...展开 Kalama® Benzyl Alcohol NF/FCC is a food-grade, GRAS ingredient (21 CFR §172.515) used as a fragrance fixative in confectioneries and chewing gum. LANXESS also produces benzyl alcohol in a parenteral grade. All grades are produced using the highest standards for quality and sustainability, including ISO 9001:2015 and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. 收起 | |
| Kalama® Benzyl Benzoate USP/FCC | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® Benzyl Benzoate has a high molecular weight and nearly odorless nature, making it an extensively used fragrance fixative, such as for confectioneries and chewing gum. Benzyl Benzoate is an FDA approved, GRAS flavoring substance (21 CFR § 172.515) ...展开 Kalama® Benzyl Benzoate has a high molecular weight and nearly odorless nature, making it an extensively used fragrance fixative, such as for confectioneries and chewing gum. Benzyl Benzoate is an FDA approved, GRAS flavoring substance (21 CFR § 172.515) and is produced using the highest standards for quality, safety, and sustainability, including ISO 9001:2015, FSSC 22000, and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. 收起 | |
| Kalama® C-6 Aldehyde FCC | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® C-6 Aldehyde FCC (CAS no. 66-25-1) has an earthy, vegetative flavor that can be reminiscent of apple, citrus, and orange. It is used in food applications, such as strawberry aromas and lemon oils, as well as in candy and gums to produce fruity fla...展开 Kalama® C-6 Aldehyde FCC (CAS no. 66-25-1) has an earthy, vegetative flavor that can be reminiscent of apple, citrus, and orange. It is used in food applications, such as strawberry aromas and lemon oils, as well as in candy and gums to produce fruity flavors. It is also known as hexanal, hexyl aldehyde, or caproaldehyde. Kalama C-6 Aldehyde FCC is an FDA approved, GRAS flavoring substance (21 CFR § 172.515) and is produced using the highest standards for quality, safety, and sustainability, including ISO 9001:2015, FSSC 22000, and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. 收起 | |
| Kalama® C-8 Aldehyde FCC | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® C-8 Aldehyde FCC (CAS no. 124-13-0) is flavoring agent n foods such as baked goods, candy, ice cream, and gelatins. It provides a green flavor with an orange-peel citrus note. It is also known as octanal, octyl aldehyde, and caprylic aldehyde. Kal...展开 Kalama® C-8 Aldehyde FCC (CAS no. 124-13-0) is flavoring agent n foods such as baked goods, candy, ice cream, and gelatins. It provides a green flavor with an orange-peel citrus note. It is also known as octanal, octyl aldehyde, and caprylic aldehyde. Kalama C-8 Aldehyde FCC is an FDA approved, GRAS flavoring substance (21 CFR § 172.515) and is produced using the highest standards for quality, safety, and sustainability, including ISO 9001:2015, FSSC 22000, and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. 收起 | |
| Kalama® Cinnamic Aldehyde FCC | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® Cinnamic Aldehyde FCC (CAS no. 104-55-2) is an aromatic aldehyde that is nature identical to the main constituent of cassia and cinnamon bark oils. It is used in flavoring compounds at concentrations ranging from 0.01 to 0.8%, and it is especiall...展开 Kalama® Cinnamic Aldehyde FCC (CAS no. 104-55-2) is an aromatic aldehyde that is nature identical to the main constituent of cassia and cinnamon bark oils. It is used in flavoring compounds at concentrations ranging from 0.01 to 0.8%, and it is especially popular in bakery goods, chewing gum, candy, and mouthwash. It is also known as cinnamaldehyde. Kalama Cinnamic Alcohol FCC is an FDA approved, GRAS flavoring substance (21 CFR § 182.60) and is produced using the highest standards for quality, safety, and sustainability, including ISO 9001:2015, FSSC 22000, and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. 收起 | |
| Kalama® Potassium Benzoate FCC | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® Potassium Benzoate is a high purity preservative for food and beverage applications with an effective combination of antimicrobial action, low cost, safety, and an excellent odor/taste profile. It is valued as a low-sodium preservative replacement...展开 Kalama® Potassium Benzoate is a high purity preservative for food and beverage applications with an effective combination of antimicrobial action, low cost, safety, and an excellent odor/taste profile. It is valued as a low-sodium preservative replacement for sodium benzoate, which also retains the preservation efficacy of benzoic acid. With a high purity level of at least 99%, Kalama Potassium Benzoate has little to no impact on formulation odor or color. It is a safe, effective solution for preserving foods and beverages, where it is typically used at 0.1%. Common applications include low-sugar jams, marmalades, jellies, alcohol-free beer, juices (carbonated or still), syrup, and cider. Emerald Kalama Chemical was acquired by LANXESS in 2021. 收起 | |
| Kalama® Sodium Benzoate NF/FCC - Dense | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, l...展开 Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, low-alcohol beverages, and non-alcoholic beer. It is an FDA GRAS food additive, approved for use as an antimicrobial agent, flavoring agent, and adjuvant (21 CFR § 184.1733). Kalama Sodium Benzoate is available in several forms: Dense Grains, Extruded Dust-Free (EDF), and Powder. All grades are manufactured to very high purity and quality standards, ensuring an excellent taste and odor profile. It is produced at LANXESS’s food-grade operation certified to meet FSSC 22000 for food safety, as well as ISO 9001:2015 and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. 收起 | |
| Kalama® Sodium Benzoate NF/FCC - EDF | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, l...展开 Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, low-alcohol beverages, and non-alcoholic beer. It is an FDA GRAS food additive, approved for use as an antimicrobial agent, flavoring agent, and adjuvant (21 CFR § 184.1733). Kalama Sodium Benzoate is available in several forms: Dense Grains, Extruded Dust-Free (EDF), and Powder. All grades are manufactured to very high purity and quality standards, ensuring an excellent taste and odor profile. It is produced at LANXESS’s food-grade operation certified to meet FSSC 22000 for food safety, as well as ISO 9001:2015 and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. 收起 | |
| Kalama® Sodium Benzoate NF/FCC - Powder | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, l...展开 Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, low-alcohol beverages, and non-alcoholic beer. It is an FDA GRAS food additive, approved for use as an antimicrobial agent, flavoring agent, and adjuvant (21 CFR § 184.1733). Kalama Sodium Benzoate is available in several forms: Dense Grains, Extruded Dust-Free (EDF), and Powder. All grades are manufactured to very high purity and quality standards, ensuring an excellent taste and odor profile. It is produced at LANXESS’s food-grade operation certified to meet FSSC 22000 for food safety, as well as ISO 9001:2015 and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. 收起 | |
| Lemon Balm Leaf Extract 1% Rosmarinic Acid (HPLC) | Monteloeder S.L. | Lemon Balm Leaf Extract 1% Rosmarinic Acid is an extract derived from the leaves of Melissa officinalis. This product is soluble in water and is standardized for 1% Rosmarinic acid. This Lemon Balm Extract has calming/relaxing effect, promotes sleep and s...展开 Lemon Balm Leaf Extract 1% Rosmarinic Acid is an extract derived from the leaves of Melissa officinalis. This product is soluble in water and is standardized for 1% Rosmarinic acid. This Lemon Balm Extract has calming/relaxing effect, promotes sleep and supports digestive Health. 收起 | |
| Lemon Balm Leaf Extract 2% Rosmarinic Acid (HPLC) WS | Monteloeder S.L. | Lemon Balm Leaf Extract 2% Rosmarinic Acid is an extract derived from the leaves of Melissa officinalis. This product is soluble in water and is standardized for 2% Rosmarinic acid. This Lemon Balm Extract has calming/relaxing effect, promotes sleep and s...展开 Lemon Balm Leaf Extract 2% Rosmarinic Acid is an extract derived from the leaves of Melissa officinalis. This product is soluble in water and is standardized for 2% Rosmarinic acid. This Lemon Balm Extract has calming/relaxing effect, promotes sleep and supports digestive Health. 收起 | |
| Long Pepper | Orient Resources Company | Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, an...展开 Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, and culinary applications. 收起 | |
| Mace, Whole | Orient Resources Company | Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup a...展开 Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 收起 | |
| MetabolAid® | Monteloeder S.L. | Metabolaid® is a proprietary formula comprising Hibiscus flower and Lemon verbena leaf extracts, highly purified in polyphenolic content. The active compounds of the blend have been scientifically demonstrated to act synergistically on their functional ta...展开 Metabolaid® is a proprietary formula comprising Hibiscus flower and Lemon verbena leaf extracts, highly purified in polyphenolic content. The active compounds of the blend have been scientifically demonstrated to act synergistically on their functional targets. The Hibiscus and Lemon verbena extracts, that make up Metabolaid®, enhance weight management and cardiovascular health effects. Metabolaid® acts activating the AMPK pathways and controlling the appetite to support healthy blood pressure. 收起 | |
| Move!PLX | Monteloeder S.L. | Move!PLX is a botanical extract derived from the leaves of the Lippia citriodora plant. Lemon verbena has a high polyphenolic content, being verbascoside one of the most abundant. Move!PLX is obtained through a unique extraction process to concentrate the...展开 Move!PLX is a botanical extract derived from the leaves of the Lippia citriodora plant. Lemon verbena has a high polyphenolic content, being verbascoside one of the most abundant. Move!PLX is obtained through a unique extraction process to concentrate the final product in verbascoside, resulting in one of the most purified forms available in the market with this plant. These polyphenols confer the plant the wellness properties scientifically proven. Move!PLX helps to enhance the body’s natural antioxidant defenses and reduce pro-inflammatory and muscle/joint damage markers. 收起 | |
| Niacinamide Free Flowing | Aurorium | Niacinamide Free Flowing has the identical vitamin function as niacin without the vasodialating effect that can cause skin flushing, making this vitamin B3 form a suitable ingredient for oral and topical human applications. Manufacturers of energy beverag...展开 Niacinamide Free Flowing has the identical vitamin function as niacin without the vasodialating effect that can cause skin flushing, making this vitamin B3 form a suitable ingredient for oral and topical human applications. Manufacturers of energy beverages and dietary supplements include niacinamide in formulations to aid metabolism of protein, sugar and fat for energy conversion. 收起 | |
| Niacinamide USP/FCC Fine Granular | Aurorium | Niacinamide USP/FCC Fine Granular has the identical vitamin function as niacin without the vasodialating effect that can cause skin flushing, making this vitamin B3 form a suitable ingredient for oral and topical human applications. Manufacturers of energ...展开 Niacinamide USP/FCC Fine Granular has the identical vitamin function as niacin without the vasodialating effect that can cause skin flushing, making this vitamin B3 form a suitable ingredient for oral and topical human applications. Manufacturers of energy beverages and dietary supplements include niacinamide in formulations to aid metabolism of protein, sugar and fat for energy conversion. 收起 | |
| Nutmeg ABCD | Orient Resources Company | Nutmeg ABCD is comprised of various sizes of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg ABCD is most commonly used in pasta, cake, bread, pie, cooki...展开 Nutmeg ABCD is comprised of various sizes of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg ABCD is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 收起 | |
| Nutmeg With Shell | Orient Resources Company | Nutmeg With Shell is comprised of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg With Shell is most commonly used in pasta, cake, bread, pie, cookie, so...展开 Nutmeg With Shell is comprised of the whole, round, unshelled kernel of the Myristica plants. This product has a very strong, bitter, warm, aromatic smell and flavor profile. Nutmeg With Shell is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 收起 | |
| Nutroxsun® | Monteloeder S.L. | Nutroxsun® is a clinically proven combination of Rosemary and Grapefruit extracts that protects the skin from inside-out. Nutroxsun® is a beauty from within solution to manage the negative effects if solar radiation. Its effect is systemic, preventing and...展开 Nutroxsun® is a clinically proven combination of Rosemary and Grapefruit extracts that protects the skin from inside-out. Nutroxsun® is a beauty from within solution to manage the negative effects if solar radiation. Its effect is systemic, preventing and reducing photoinduced oxidation, skin photodamage, and photoaging. Nutroxsun® scientifically backed ingredients provide antiaging benefits, reduces wrinkle depth and improves elasticity, by protecting cutaneous structure components. 收起 | |
| Olive Fruit Extract 20% Hydroxytyrosol (HPLC) | Monteloeder S.L. | Olive Fruit Extract 20% Hydroxytyrosol is an extract derived from the fruits of Olea europaea L. This product is standardized for 20% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The produ...展开 Olive Fruit Extract 20% Hydroxytyrosol is an extract derived from the fruits of Olea europaea L. This product is standardized for 20% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product promotes Cardiovascular Health and decreases in LDL oxidation. It has been used for blood pressure and glucose control. 收起 | |
| Olive Fruit Extract 20% Hydroxytyrosol (HPLC) syrup | Monteloeder S.L. | Olive Fruit Extract 20% Hydroxytyrosol Syrup is an extract derived from the fruits of Olea europaea L. This product is standardized for 20% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The...展开 Olive Fruit Extract 20% Hydroxytyrosol Syrup is an extract derived from the fruits of Olea europaea L. This product is standardized for 20% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product promotes Cardiovascular Health and decreases in LDL oxidation. It has been used for blood pressure and glucose control. 收起 | |
| Olive Fruit Extract 7% Hydroxytyrosol (HPLC) Powder | Monteloeder S.L. | Olive Fruit Extract 7% Hydroxytyrosol is an extract derived from the fruits of Olea europaea L. This product is standardized for 7% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product...展开 Olive Fruit Extract 7% Hydroxytyrosol is an extract derived from the fruits of Olea europaea L. This product is standardized for 7% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product promotes Cardiovascular Health and decreases in LDL oxidation. It has been used for blood pressure and glucose control. 收起 | |
| Olive Leaf Extract 20% Hydroxytyrosol (HPLC) | Monteloeder S.L. | Olive Leaf Extract 20% Hydroxytyrosol is an extract derived from the leaves of Olea europaea L. This product is soluble in water and is standardized for 20% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whit...展开 Olive Leaf Extract 20% Hydroxytyrosol is an extract derived from the leaves of Olea europaea L. This product is soluble in water and is standardized for 20% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product promotes Cardiovascular Health and decreases in LDL oxidation. It has been used for blood pressure and glucose control. 收起 | |
| Olive Leaf Extract 20% Oleuropein (HPLC Indofine) | Monteloeder S.L. | Olive Leaf Extract 20% Oleuropein is an extract derived from the leaves of Olea europaea L. This product is standardized for 20% Oleuropein. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product promot...展开 Olive Leaf Extract 20% Oleuropein is an extract derived from the leaves of Olea europaea L. This product is standardized for 20% Oleuropein. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product promotes Cardiovascular Health and decreases in LDL oxidation. It has been used for blood pressure and glucose control. 收起 | |
| Olive Leaf Extract 7% Hydroxytyrosol (HPLC) | Monteloeder S.L. | Olive Leaf Extract 7% Hydroxytyrosol is an extract derived from the leaves of Olea europaea L. This product is standardized for 7% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product ...展开 Olive Leaf Extract 7% Hydroxytyrosol is an extract derived from the leaves of Olea europaea L. This product is standardized for 7% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product promotes Cardiovascular Health and decreases in LDL oxidation. It has been used for blood pressure and glucose control. 收起 | |
| Paprika Pods with stem/stemless | Orient Resources Company | Paprika Pods with stem/stemless is a sun-dried form of bell pepper with or without stems. This product is most commonly used as a spice or seasoning in spice mix and culinary applications. | |
| Paprika/Bell Pepper Flakes | Orient Resources Company | Paprika/Bell Pepper Flakes is a sun-dried form of the bell pepper cut in to flakes. This product is most commonly used as a spice or seasoning in spice mix and culinary applications. | |
| Paprika/Bell Pepper Powder | Orient Resources Company | Paprika/Bell Pepper Powder is a sun-dried form of the bell pepper ground in to powder. This product is most commonly used as a spice or seasoning in spice mix and culinary applications. | |
| Papua Mace, Whole | Orient Resources Company | Papua Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product originates in Papua New Guinea, has a nutmeg-like smell, and a warm, sharp, fatty, aromatic taste. Papua Mace, Whole is most commonly used in pasta, cake, ...展开 Papua Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product originates in Papua New Guinea, has a nutmeg-like smell, and a warm, sharp, fatty, aromatic taste. Papua Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 收起 | |
| Passiflora Extract 3.5% Flavonoids (HPLC) (4% UV) | Monteloeder S.L. | Passiflora (Passion Flower) Extract 3.5% Flavonoids (HPLC) (4% UV) is an extract derived from the aerial part of Passiflora incarnata L. This product is soluble in water at 95% and is standardized for 3.5% Vitexins and 4% Flavonoids (as vitexins). This Pa...展开 Passiflora (Passion Flower) Extract 3.5% Flavonoids (HPLC) (4% UV) is an extract derived from the aerial part of Passiflora incarnata L. This product is soluble in water at 95% and is standardized for 3.5% Vitexins and 4% Flavonoids (as vitexins). This Passiflora Extract (Passion Flower) has calming effect and helps to treat anxiety, insomnia and gastrointestinal upset. 收起 | |
| Peanuts In-Shell Raw (Size 11/13) | Orient Resources Company | Peanuts In-Shell Raw (Size 11/13) are comprised of the fruits of the Arachis hypogaea plant that have been left in their shells. This product is most commonly used in baked good, peanut butter, and snack food applications. |
